East Indian Thali Sweet Recipe🎄 | East Indian Thali Cake | Thali Sweet East Indian

[@milfordlobo7294]

Thanks for sharing this recipe. My mum used to make this thali cake. It's yummy.

[@FlavoursbyAR]

My pleasure Milford. Mum's are the best cook🙂✨✨

[@dorothygonsalves2095]

Excellent. Thanks for sharing. My mom used to prepare mostly for palagan or return. God bless u . Next time share the decoration on it if possible.

[@FlavoursbyAR]

Thank you Dorothy ☺️ Will try and upload soon

[@sapnasawant9182]

wow lovely. thanks for sharing these traditional recipes..

[@FlavoursbyAR]

Glad you like it.😘

[@helenscreativeideas2968]

Lovely and yummy easy recipe.

[@FlavoursbyAR]

Thank you Helen 😊

[@valenciapereira23147]

Thanks Anita for this recipe will surely try it

[@FlavoursbyAR]

Thanks Valencia

[@valenciapereira23147]

@@FlavoursbyAR Anita pls can let me know the fresh coconut measurement in grams if possible. I want to prepare this cake next week

[@FlavoursbyAR]

@@valenciapereira23147 I used one whole grated coconut - approx 2 cups. Not sure about grams

[@geetc4138]

Yummy & very tasty recipe 😋

[@FlavoursbyAR]

Thanks a lot😘

[@mafildaaugustine1478]

Anita my thali sweet turned out good .Thnx fr yr recepie.😘 👍

[@FlavoursbyAR]

Most welcome Mafilda. 😊

[@mafildaaugustine1478]

Wow Anita Awasome 😋 .Anita thnx for yr birthday wishes and thnx for sharing yr recepie .LV u.😘.I hv given a like fr this recepie.

[@FlavoursbyAR]

Thank you Mafilda. Nnnjoy your day 🌷💖

[@mafildaaugustine1478]

Sure Anita thnx so much.👍

[@chrd2908]

Looks good. What is the weight of the ground coconut? Thanks for sharing.

[@FlavoursbyAR]

Hi... Approx 225 to 250 grams.

[@karendcosta578]

Hi what is the measure for the coconut as coconut cone in different size.
Thank you for sharing

[@FlavoursbyAR]

Hi Karen...add 2.5 to 3 cups of grated coconut.

[@mafildaaugustine1478]

Anita do u use thick Rava or fine Rava.

[@FlavoursbyAR]

Use medium rava, fine is also ok. Use 2 egg yolks along with the whites. Wishing you the best in the New Year😘

[@merlynakkara8093]

why did you not put the yellow of the egg ?

[@FlavoursbyAR]

Merlyn, this is a traditional recipe made with egg whites only . Hence, I kept it that way. Feel free to add 2 egg yolks, which I do sometimes. It will keep your cake moist too.🙂