Super Soft Suji Roti Recipe | Rava Roti | Semolina Flatbread

Super Soft Suji Roti Recipe| Rava Roti | semolina flatbread
Suji roti, also known as semolina flatbread, is a popular Indian dish made from semolina (suji) flour. It's a versatile and healthy alternative to regular wheat roti. The dough is prepared by mixing semolina with water, a bit of oil, and a pinch of salt. After resting the dough, it's rolled into thin circles and cooked on a hot griddle until golden brown. Suji roti is enjoyed for its unique texture and slightly nutty flavor. It pairs well with various curries, chutneys, or yogurt, making it a staple in many Indian households for breakfast, lunch, or dinner.
INGREDIENTS
Water (জল)1 cup
Milk (দুধ)1 cup
Semolina (সুজি)1 cup
Salt (নুন)1/2tsp
Clarified butter (ঘী)1tsp
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