Jowar Roti Recipe - 3 Easy Ways To Make Jowar Roti - How To Make Jowar Bakri - Jowar Ki Roti
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- Опубликовано: 2 окт 2024
- 3 easy ways to make jowar roti, jowar ki roti, jolada rotii, this super weight roti is gluten free and helps to lose weight fast in your weight loss journey.
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Nisa
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With due respect mam it is known as bhaakri (भाखरी) and NOT Bakri( बकरी- a goat)
Desi ghee or Benne (Butter) is a must! Awesome, thanks!
I can't believe that i made jowar roti today, I had lost the hope of making soft jowar rotis. Thank you so much for sharing the exact measurements, i have prepared in the same way and it came out super soft and yummy. Keep sharing good content like this.
THANKS FOR THE LOVELY TIPS❤
Hi madam.. I was really trying to learn Jowari roti.. had already tried many times but couldn’t get the desired results.. your method is just perfect 👍👌 tried today and everyone loved it.. Thanks for sharing such a simple and useful method.. I’m sorted 😊👍
Aunty i could hug you and kiss your hand for this tip. They turned out softer than wheat roti!
Tried your recipe today for dinner. Unbelievable! I made soft and thin delicious jowar rotis which I could easily roll out with rolling pin. No mess. No more frustration!
Thanks a lot for teaching this skill. I feel it was water:flour ratio which I never got right.
Believe me I had no hope of getting jowar rotis this good... just gave it a try after you replied that you just made them with 100% jowar flour...
God bless you dear 👍
It is 1:1 ratio right???
So beautiful 👍 amazing
Very nice May god fullfill all ur good wishes
Thanks for easy ways to make Jowar roti!
Jowar roti is a 'traditional roti' in Maharashtra.
Just for info- It is NOT pronounced as 'bakri', it is pronounced as BHAAKARI.
😂😂🤣😛😆
😂I know it was unintentional but it was funny... Bakri 🐐
Is jowar and barley same?
@@bctown9866 . Nope. They are 2 different grains
Thank you so much for this recipe. It turned out perfect .
Mam I made it just now this roti.....it is awesome..I just love ur recipe...it's too good soft roti must try all of you
Love u mam
Thank you very much
It came out very well and tasty
I made it first time still it came out perfect
Soy Mexicana, y veo con sorpresa que los roti índios se comportan de una manera muy similar a nuestras tortillas cuando las están cociendo, se inflan igual de bonito y además acá también usamos una prensa muy parecida a la que se ve en el video, la diferencia es que nosotros usamos maíz en vez de trigo
I like ur all recipies. Pl tel me how to make aestophotida
I prepared it yesterday my husband loved it and am going to prepare it now for dinner again and thank you sooo much for this wonderful recipes ❤️ from Australia
Good loving wife.
Hi, from where can we buy this flour in australia ?
Ashaf 223 we get it in Indian stores, Udayas in Sydney has it.
I made it today.It was so hard.I will try this method tomorrow
@@ashaf2239 from Indian store
Thank you very much for your recipe
OMG! These came out so well! I was always told that jowar rotis are difficult to make but you made it so easy for us...very grateful to you 🙏🏼🙏🏼
I bought jawar flour my roti didn't come as yours they were dark on color don't know what happened your look Great
Yes mam ❤❤
Tried the third method. Came out well, thank you
Some corrections: No salt is added in boiling water only jowar flour to make sticky. Then it should be mixed well with dry flour add bit water. Take small part of dough of lemon size. Put it on round Wooden plank (mane) start patting by hand then roast on tawa directly as you said.
Thanks for promoting jowar
Nisa ji god bleas you my sister thanks
The video is narrated so beautifully that it can be understood easily, thanks.
Amma, you've taught me a lot English today 😁😁
I am so much thankful to you ma'am. Being Maharashtrian I am unable to make bhakri in traditional way. But you showed me a simple method to make it. Thank you soooooo much.
Thanks mam for sharing but is it some reason to season roti with wet cloth..?
Using boiling water instead of simply hot, and letting the dough steam itself before kneading and cooking seemed to make a huge difference. I followed these instructions precisely and I was rewarded with soft, fluffy roti that puffed in the middle just like in the video. The main trick was making them thin enough and being liberal with moisture while cooking. Having a nonstick or well-oiled tava makes them much easier to lift and flip. The steamed dough also made it very easy to manipulate these before they were cooked, they were not brittle or crumbly before or after cooking on the tava.
Thanks for the added tip ...I have had some challenges here😮
Where are the ingredients found I'm not familiar with the ingredients.
Would love to know the benefits of them all!!
Trying to improve my health.
Can I get ingredients at the local stores or specialty stores.
Thx in advance.
The dishes looks very delicious.
Excellent ideas
Thanks so much for your kindness of sharing
Also , wanted to know ... from where do i buy “kumar” brand roti press
Look for it in Google/Amazon/Flipkart
Excellent. Will try today.
Jowar rotis are tough to make if u r not habitual. Great way of making it. Loved it
Thank you
Very well explained in detail along with the exact ratio of jowar and hot water required. Followed your instructions and made bhaakri today and it turned out nice and soft. Thanks a million ma'am for sharing this receipe.
Hi very good Recipe Thankyou very much.
Yummy recipe. Good share👍
Aunty ji, its called as BHAA- KRI in Pan- Maharashtra & even in Nepal.
I was about to say the same
how much flour to 1cup water please
Jowar is not called Bhakri.
Jowar is called Jwari.
The roti made with Jwari is called Bhakri.
Not Bakri. Bakri is female goat.
In Pashto we call it jowaar the j sound like jo jho
Bharki is wat it is called in north karnataka not bhaa- kri
Liked the way you explained.
Damn I got earthquakes on my roti. 😒
Hahah
Very good
Lovely! Thanks for the post. Can you tell me where I can find that roti machine ?
Its a roti presser available in any utensils stores
can u plz share link for roti press used in 1st method
You are awesome Nisa...👏👏. Haven't checked your channels completely but still I suggest you to post different millet recipes like foxtail, banyard millet, kids millet, little millet... It would be very useful for those who want to avoid rice ...
Thankyou for sharing this receipe. I have tried exactly the way you have shown but my jowar roti, although gets cooked, also cracks from one side. I don't know how😢😢. Any tips would help...
I'm trying this but it breaks. & roti becomes very hard
Turn it back in two minutes as soon as u put roti over heating Pan
Same prblm
Thank you ma'am
Hi Nisa I have tried this jowar roti today for lunch it came out really well usually it breaks for me after seeing u r recipe tried the same came out really soft rotis . I love all u r recipes forget to mention tried quinoa salad too thanku so much
o:-)
Hello Ma'm....I am regular consumer of Ragi roti...but inorder to make the roti I have to mix a little wheat flower to it, so as to make a pliable dough...can you suggest a way to make ragi roti with only the ragi flour, but just like the wheat roti, as you have shown in the above video for jowar.
Please share its price & more details to recognise it & in which season it is available
Superb recipe explanation.
Thanks Miss.
Aww..u turned that dough manageable
Really great, its difficult to make jowar roti... You made it so soft n nice. Thanks for the tricks .... 🙏🏻
ur fluency in english is soo good ... r u a teacher or any other employee
She is a nutritionist
Thank you for the useful video...
Hamare ghar mai sab jawar ki roti khate lekin koi patle nahi sab 80 90 kg hai
Lol
Roti ke Saath jo salan khate hai definitely wo fat content me zyada hai
without workout nothing works..........
Bhai tu kha dabake
Nice
Mam, pls tell me which roti I consume , I m thyroid patient. Pls mam
Jawaar is best
Well explained....thanks
I tried your recipe and my jowar roti came out to be so soft yummy and fluffy...my mom loved it👍👍
Thank you so much for your recipe 😇
Super
Mastt roti Nisha.. Actually Sab pakana ata hai..but roti banana hi Nahi ata..Kitts try Karo lekin roti Hoti hi Nahi..ab is video ko dekhne k baad try karti Hu..Ty...dekhti Hu isbar bhi kya roti Hoti kya Nahi..
Which tava use for making jawar roti
First time I tried, following your instructions n it turned out to be yummy. Even softer then wheat fulka... thanks a lot
Can this be made a few hours earlier and covered in a cloth and kept in a casserole?
Thank you so much for posting this. I'm on a gluten free diet right now and my jowar rotis were very hard and difficult to roll. This recipe has changed my life !
ഈ ജവാറിന്റെ മലയാളം വാക്ക് പറയാമോ? ഇത് LCHF ഡയറ്റ് കൊണ്ടുനടക്കുന്നവർക്ക് ഉപയോഗിക്കാമോ?
Thank you so very much!! Finally I could make perfect jowar rotis thanks to your video. I realised my atta was never perfect and hence roti used to break. Water and atta at 1:1 proportion and kneading the dough thoroughly sorted out my problem. Super happy :-)
😘😘
Have you tried the same method for kneading the dough ?
Helloo mam
Plz make more videos for type1diabetic ppl and hypothyroid person plzz
Hello Ma'am, how to store remaining dough?
Thank you mam
Nisa ji my husband bought jowari aata yesterday and asked me to make roti of it and i didn't know there's a different procedure for this... I just made a dough like I make of any other aata... but had a hard time making rotis out of it... then i switched to RUclips to get some tips and found this video... can you tell me now what can be done as the dough is already made, can i improve it?
Narjis Zaidi nice
Hey: boiled water atta in: is new? Tradition? Spoke to a Punjabi lady. She did not mention this.
ThQ. Learnt. Will do
Best:Mumbai/India
Good effort and nice video, madam. One suggestion: the rotis must be much thinner when we roll them (or beat them with hands in the traditional method of making). The result will be super good. It is a staple food in the northern parts of Karnataka. Called JoLada Rotti or Bhaakri. Also, jowar is called joLa in Kannada.
I tried making this roti, but its just getting dry and have crackes...can you please help nish....
Wow I tried a while ago for the first time, turned out so good. My husband said it's soft and nice, he really liked it very much. This healthy roti gonna be added to our diet plan ❤️thank you so much Ma'am 🙏😊
My atta feels too moist and is breaking apart when i roll it any tips pls, tried adding more dry atta but it's not helping
Hello mam, thank you so much I was just looking for the Jowar roti method on RUclips and got your video, trust me, after watching it I made it on my, not in use Iron Tawa and the Jowar roti was so good and easy to with the help of make roller pin. Love you for this 💕
this is non-sticky roti it is served with ghee is correct.
Thankyou Nisa.
The chaptti came out so well.
I m gluten allergic and making jowar chaptti earlier made me 😭.But using your way, i m loving it 👍💖
Nice preparation 😄
naais
Itna dust nai use karte fool
Just finished making a batch, turned out amazing, didn’t expect that! With this method of kneading, the Roti’s rolled out well n was really easy to make👏🏽👏🏽.. Superb 👌🏽
Did u used that press or rolled it ?
Thanks heaps for sharing your recipe! I could easily follow it to make similar rotis as you made in the video. I had tried another recipe where they used room temperature water and some salt to make dough and then rotis but the rotis were breaking and so hard to make too.
But your recipe was a hit in first go 👍!
Please keep sharing your tips and recipes.☺️
That is bajara roti...
Bakwas . My mum makes it within 5 minutes with old traditional way.
Hello, can you please share your mom' s recipe ? I want to try
That is because your mum is experienced. The 1st method is for beginners & inexperienced!
@@mrsheenaansari7909 Follow all the measurements while preparing dough. Hot water is vey essential for making bhakri. Use rolling pin between clean plastic sheets to make the roti. My advice is not to use 2nd method until u re practiced. These bhakti are not easy. Even I find it difficult but in my experience if u follow the measurements while kneading the dough etc it makes task easier. Hope this helps.
Thnq soooo much mam for this tricks ....i have been able to master the ragi roti with ur help n m sure will master this as well😘 more power to u....
Hi! Tried making jowar bhaakri with your video's guidance after many failed attempts. Am almost there....I guess one more practise needed! 😄😄
I'm having the same problem 😕 mine looked perfect on the outside 👌 but when cut into them they were uncooked and doughy. HELP!
Hi Nisa aunty...I'm ur subscriber n used to follow many of ur recipes. bt dis one made me veryyy happy.My husband is from North Karnataka n I'm a malayalee...I always wanted to make jowar roti as dis is one of his fav roti..I had tried many times n everytime I had to give him a hardrock jowar roti..just now I made watching dis n so soft roti came...I'm very happy n thankful to u aunty....
rajitha mr John good
love to watch ur receipes. you are making just like in north india we make .Tksalot
🤩👌
Hi Nisha, thanks so much for this recipe. Have started it and it is really good and light on the stomach. My husband always had trouble with wheat roti. Gluten does not suit him. On the jowar roti diet, he is doing fine for more than a month now.
But someone has told him that we should not eat jowar except in winter. Is that true? Please answer my question as I trust your advice only.
Hi Debjani, jowar is a summer grain and best to have in summers as it helps to keep our body cool. I would also suggest you to watch my video on gluten which I have shared on my other channel "skinny recipes" so that you can understand why gluten is not suitable for your husband. I have also shared a gluten free oats roti recipe on my skinny recipes channel. pls do check it out and I hope I cleared your doubt. Thanks for being here. Much Love!
Nisa Homey Thanks a lot for taking the time to reply so promptly. I watch almost all of your uploads. Really informative. Can't tell you how much I am learning from you.
Debjani Agarwal ..... same with my husband wheat roti doesn't suit him... hope this help me
Lijed yr easy recipe.. May i have similar recipe for ragi... N can i mix both flours??
Hi Nisha hope things are better now in Kerala. I see that you are uploading your wonderful videos again. I had mentioned earlier on this page how your Jowar roti has become a staple in my kitchen now and how well it suits my husband's palate as he has issues with gluten. I have also learnt from you to add moringa leaves and spices to it. And another ingredient I have started adding to it which is whole gram sattu. This I have found, goes well with other ingredients and rotis are soft and adds protein to the dish. I wanted to share this with you.
I watched so many videos for making jawar roti but its never became perfect after watching this video for preparing flour my roti became so perfect 😊.
Veey nice trick mam.. thnx
Mam am sooo glad,,,,, due to my illness Dr suggest me for eating jawar roti and but it was difficult for me for making and eating also when I c Ur process I make it immediately and am surprised its sooo easy and testy.
Thank you so much
Did you mix any wheat flour also in aata.. as my jowar dough never comes out so soft!
no, i did not use any wheat flour. i used only jowar atta.
Nisa Homey that’s really great then. Can’t believe. Will give it a try soon. Thanks for sharing.
Hi mam, if you can put the written recipe in your description box it would be a great help. Thank you
Hi Ma’am,loved the recipe,all 3 methods are easy and simple ,you explain it so well thank you so much
Is Jowar same as Pearl Millet Flour?
Ma'am, thnk u so much for this receipe. I believe this receip will help everyone who never used to cook, especially during lockdown period.😊
Awesome rotis. Tried for first time.
I tried this method and it came out very thin and soft. Thank you for your guidance. Love you 😍
Heloo
Wat do you mean by Desi ghee.
I am using Nandini ghee at home.
May be such a foolish question but still please reply
Desi Ghee is pure ghee made from milk. In contrast to this is vanaspati ghee which is made by hydrogenated vegetable oils. Hope this helps.
Hi.. I prepare jowar roti daily. I don't no where I go wrong. My roties are not so soft. What may the reason.
madhuri mg as soon as u remove chapati from pan cover it &u cooked in the morning and u till eat in the night it will be hard so make small portion for 1 tym
madhuri mg I think it's not jawar. It's mixed flour bcz jawar won't puffs up as show in the video.
Hi pravallika, Jowar roti also puffs up when u do it in a correct way. I started making rotis recently, I also thought same like u before. The procedure is easy but One difficult thing I found is transferring the roti to pan. ThanQ
Sanjay Konedi Pavalika 😶
Do u buy flour or jawar? With jawar it won't come
Apki method hi galat hai aur long time hai hum log direct atta mai pani milakar achese masalte hai jaise atta soft ho jay aur attaa thod thoda use karke hath se karte h
Jolada - Kannada
Jonna - Telangana and AP
Solam- Tamil Nadu
Yaradru ishtu dappa rotti madtara
sunitha r ...yaru bhi illa😅
It should b thin...
Jowar will be thick only
How much jower floor should be added to 1cup of boiling water?... Is there any STD..? When 1/4 size is taken it forms dough nicely.. but when 1:1 is done for 1 big cup... It dough becomes bit watery and doesn't coem together like wheat dough please help
Sorry I have to tell u Thta I am a big fan of ur channel and I love what all u post it’s been really a great pleasure to watch u and ur videos keep posting as it’s so beneficial
+anudpk thanks so much for the love, dear...also try to include moringa leaves in your diet...I have given a recipe below your earlier comment ...hope it will help you dear :)
Nisa Homey I have purchased organic mooring powder and I wanted to have it regularly but no clue how to have it as when I tried just plain with some hot water I just couldn’t have it ....!
Nisa Homey I was planning to have mooring early morning empty stomach as like how we drink tea will that work???
yes, have it in the morning...also avoid stress!!
Excuse me! It's a traditional dish of Maharashtra! And it's not 'Bakri' ! It's 'BHAAKRI' ! I am disgusted and offended by you using such wrong pronounciations of our traditional food! It's like your making fun of us!