I made this cake last night 06-14-2024 and my husband said it was the BEST cake I have ever made. I followed the recipe exactly the way it was written and what an amazing cake. This will go in my recipe book forsure and I will use it over and over again. SIMPLY PERFECT in everyway.. Thank you Stephanie for an awesome recipe!!!
Thank you for sharing your results. This is one of my most favorite pound cake recipes and I’m so glad you enjoyed it too. I have been making it for over 30 years now and it’s one of my “go to” recipes for a perfect easy dessert. When I make it, my husband will eat almost half. He starts with one slice, then another, and another after it cools. The warm slices are addicting and his favorite. 😊 Thank you for watching and your support, I’m so glad your family enjoyed this as much as mine does! Have a blessed evening. 🤗
I can praise this pound cake firsthand. The best pound cake I’ve ever had. Trying to put in order for one now !!!!!!!😉😉. It is delicious and will melt in your mouth.
No, you didn’t miss anything. This recipe does not call for any flavorings. I know it sounds different, but trust the process. When my mother-in-law introduced me to this recipe (30+years ago) I thought the same thing. However, it turns out delicious and is my “go to” pound cake recipe. Thanks for watching and your question. Have a blessed day!
Funny you should ask this, my Mamie asked the same question when she tried it and asked for the recipe. However, this pound cake does not call for any vanilla extract. Thanks for your comment and I hope you will try this pound cake; it is delicious.
Since I’m not sure of exact gram conversions; I “Googled” it. According to Google, “1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.” I hope this helps. Thanks for watching and your question. Have a blessed day!
This reminds of Aunt pound cake. Just wondering if you know of 14 layer cake with hot Hershey cocoa chocolate pour over each. Some places call little later cake I've had a hard time finding a original recipe. It is very old fashioned in North Carolina..Thanks for recipes
I have not heard of this, but I do have a great recipe for old fashioned chocolate icing I will be posting in the future. Stay tuned. Thanks for your comment.
None needed for this recipe! It does seem strange,but this recipe does not call for any. My mother-in-law introduced me to this recipe about 30 years ago and it’s the only one I make now. It’s delicious! Thanks for watching and your question. Have a great week!!!
Your recipe is too complicated and confusing. You don’t explain yourself right. To many times speed changes. You’re over mixing your batter. Your recipe is not straight forward. Pound cake is a simple cake to bake but you’re making it too complicated.
I’m sorry you feel that the recipe was complicated. My intent is always to be thoughtful in the steps, not skipping details, but not complicated. I appreciate your feedback. Have a good week!
@@stephsstovebystephaniethom7249 I did not find the steps complicated at all. If you are a baker/cook it is a very simple recipe for sure. I am going to my kitchen right now and I'm making this cake. If there are any complicated instructions it is only in the final beating and if you write those out the first time you make it or highlight them on the printed recipe, it is not complicated at all. Steph, I have fallen in love with your recipes and I will be trying more. Thank you for the wonderful job you do with your channel. Being a creator myself (Papercrafting) I understand not being able to please all the people all the time but you have my vote for the wonderful job you are doing. Keep them recipes coming. YOU ARE AMAZING!! Love your southern charm.
I made this cake last night 06-14-2024 and my husband said it was the BEST cake I have ever made. I followed the recipe exactly the way it was written and what an amazing cake. This will go in my recipe book forsure and I will use it over and over again. SIMPLY PERFECT in everyway.. Thank you Stephanie for an awesome recipe!!!
Thank you for sharing your results. This is one of my most favorite pound cake recipes and I’m so glad you enjoyed it too. I have been making it for over 30 years now and it’s one of my “go to” recipes for a perfect easy dessert. When I make it, my husband will eat almost half. He starts with one slice, then another, and another after it cools. The warm slices are addicting and his favorite. 😊 Thank you for watching and your support, I’m so glad your family enjoyed this as much as mine does! Have a blessed evening. 🤗
I can praise this pound cake firsthand. The best pound cake I’ve ever had. Trying to put in order for one now !!!!!!!😉😉. It is delicious and will melt in your mouth.
Thanks Dustin! I appreciate you watching and your comment. Stay tuned for new videos weekly.
You are a wonderful teacher I love the way you share yourself with all of us
Thank you for your kind words of encouragement! I am so glad you found the video helpful. Thanks for watching and I hope you have a blessed day! 😊
I’m glad you’re posting these delicious recipes! I can’t wait to try cook this. You’re a wonderful cook and neighbor!
Glad your watching!
This sounds delicious
Your recipe is the best I baked turned very well thank you for sharing your best recipe thank you best of the best
This is such an easy cake and so delicious! I’m so glad you liked the recipe. Also, thank you for your kind words. ☺️
Have a blessed weekend!
Beautiful thank you for sharing your recipe
It’s one of my most favorite recipes. I’m so glad you like it! Thanks for watching and have a blessed weekend!!!
Looks so good. 🍰☕❤️
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!
Thank thank thank you
I think I missed something. Where is the vanilla extract or lemon extract you’re using it
No, you didn’t miss anything. This recipe does not call for any flavorings. I know it sounds different, but trust the process. When my mother-in-law introduced me to this recipe (30+years ago) I thought the same thing. However, it turns out delicious and is my “go to” pound cake recipe. Thanks for watching and your question. Have a blessed day!
Where is the vanilla extract? It came out good and you didn’t slice it!
This recipe does not use vanilla extract.
Why did you not use flavorings?
hi do you use cold whipping cream?
Yes I do! Whipping cream should always be cold. Thanks for your question! Have a great day!
Did you forget to add vanilla extract ???
Funny you should ask this, my Mamie asked the same question when she tried it and asked for the recipe. However, this pound cake does not call for any vanilla extract. Thanks for your comment and I hope you will try this pound cake; it is delicious.
Question: how many grams in each butter stick? 100 grams?
Since I’m not sure of exact gram conversions; I “Googled” it. According to Google, “1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.” I hope this helps. Thanks for watching and your question. Have a blessed day!
So glad you like the pound cake. However, I would not suggest slapping your Grandma. Maybe just give her the recipe.
How much is 1 cup of cream?
One cup is equal to 8 ounces of heavy whipping cream. Thanks for watching and your question. Have a blessed day! 🤗😊🤗
This reminds of Aunt pound cake. Just wondering if you know of 14 layer cake with hot Hershey cocoa chocolate pour over each. Some places call little later cake I've had a hard time finding a original recipe. It is very old fashioned in North Carolina..Thanks for recipes
I have not heard of this, but I do have a great recipe for old fashioned chocolate icing I will be posting in the future. Stay tuned. Thanks for your comment.
What happens to the baking powder or baking soda???
None necessary in this recipe.
Use a rubber spatula.
No flavoring?
Not in this recipe. I know it’s a shocker, but just trust the recipe. It’s delicious 😋
This is the best pound cake Ever! Try it and see for yourself. Slap your grandma it’s so good 😊
So glad you like it.
Wow not with a knife .
Wow, and no flavoring.
None needed for this recipe! It does seem strange,but this recipe does not call for any. My mother-in-law introduced me to this recipe about 30 years ago and it’s the only one I make now. It’s delicious! Thanks for watching and your question. Have a great week!!!
@@stephsstovebystephaniethom7249 Im going to try it. thanks for sharing.
Let me know how it turns out. 😊
@@stephsstovebystephaniethom7249 For sure and thank you again.
Your recipe is too complicated and confusing. You don’t explain yourself right. To many times speed changes. You’re over mixing your batter. Your recipe is not straight forward. Pound cake is a simple cake to bake but you’re making it too complicated.
I’m sorry you feel that the recipe was complicated. My intent is always to be thoughtful in the steps, not skipping details, but not complicated. I appreciate your feedback. Have a good week!
@@stephsstovebystephaniethom7249 I did not find the steps complicated at all. If you are a baker/cook it is a very simple recipe for sure. I am going to my kitchen right now and I'm making this cake. If there are any complicated instructions it is only in the final beating and if you write those out the first time you make it or highlight them on the printed recipe, it is not complicated at all.
Steph, I have fallen in love with your recipes and I will be trying more. Thank you for the wonderful job you do with your channel. Being a creator myself (Papercrafting) I understand not being able to please all the people all the time but you have my vote for the wonderful job you are doing. Keep them recipes coming. YOU ARE AMAZING!! Love your southern charm.
That person is a real jerk. Don’t listen to her/him.
No flavoring?👎