Amazing cake Theresa! I definitely will be trying it. Thanks to Chef Jeffrey who referred us to your channel. His cake turned out wonderful in his new bunt cake pan. I was tickled when he told us to Pray that it dont stick!!! You guys are a beautiful couple. Thank you Eric for the beautiful prayer over the meal. Be blessed Eric and Theresa.🙏
Good mMs Theresa. I just have a quick question cause I’m bout to make this cake when you made the cream cheese icing. Did you intend to say quarter of package or was it a half of a package of cream cheese? I’m looking at the video and it looks big unless you had a bigger package than 8 oz. I Just want to sure I don’t mess up. Thanks and Happy Mother’s Day!
HELLO MRS, THERESA, I COOKED THIS CAKE ON SATURDAY. I DID EVERYTHING YOU DID STEP BY STEP, I STOPPED AND STARTED THE VIDEO. WE WERE COOKING TOGETHER. I HAVE AN ELECTRIC STOVE JUST LIKE YOU DO. I USED ALL THE INGREDIENTS EXCEPT LIKE I SAID BEFORE I HAD TO SUBSTITUTE THE WHITE LILY AP FLOUR, WHICH I AM UNABLE TO FIND IN MY AREA. I WILL BE PURCHASING WHITE LILLY AP FLOUR FROM AMAZON. ANOTHER THING I DID DIFFERENTLY WAS I HAD A CAST IRON BUNDT CAKE PAN AND I BELIEVE YOU USE AN ALUMINUM CAKE PAN. WELL, I DON'T KNOW WHY BUT I HAD TO COOK MY CAKE FOR 1 HOUR AND 35 MINUTES @ 325 DEGREES. WHY SO LONG, WAY MORE THAN YOURS? MY CAKE WAS VERY DELICIOUS WITH A BEAUTIFUL GOLDEN COLOR, A VERY LIGHT TASTE AND VERY MOIST. THANK YOU FOR SHARING
Hey dear heart🥰 that is wonderful🎉🎉Your cake came out so good ☺️ sometimes my cake take longer that’s why we just keep watching them but the bottom line is it was amazing. I’m so happy and proud that you did this your way let the journey continue…🥰🥰
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Omg. That cake looks amazing
I’m gonna do that cake this weekend and shout y’all out lol
And leave Erik alone lol 😂
😂😂🤣thanks Chef
Teresa this is another favorite pound cake I have on my list... tfs😊... your cakes turn out fabulous! 🎂
Thanks so much 😊
Hi Teresa and Eric , you did it again and I love whipping cream cake. It look delicious 😋. 🙏🏽👍🏾🥰
Amazing cake Theresa! I definitely will be trying it. Thanks to Chef Jeffrey who referred us to your channel. His cake turned out wonderful in his new bunt cake pan. I was tickled when he told us to Pray that it dont stick!!! You guys are a beautiful couple. Thank you Eric for the beautiful prayer over the meal. Be blessed Eric and Theresa.🙏
Awesome! Thank you!
Hi Mrs Teresa and Mr Eric im sending sending huggs and A big Thank you for all your wonderful recipes from Travelers Rest,SC...
Thanks so much
Oh Wow!!! This looks so good . I will be making this one😃
It looks very very good. Should I had a little peace with some coffee? I just need a little peace since I’m a diabetic just a little bitty piece.
Yes, just a small piece with black coffee
@@EricandTeresa yes with a small cup of black coffee that would be so good no sugar though in the coffee I don’t use sugar in my coffee
Bon Appetit!!🙏🏽🤗👏🏽
Old school soul food sent us back your way
So happy to see you. Chef Jeffery is such a blessing to us☺️😃 Please Consider Subscribing
My Great-Aunt used to make it with fresh or frozen shredded coconut not the sweetened coconut in a bag.
Good mMs Theresa. I just have a quick question cause I’m bout to make this cake when you made the cream cheese icing. Did you intend to say quarter of package or was it a half of a package of cream cheese? I’m looking at the video and it looks big unless you had a bigger package than 8 oz. I Just want to sure I don’t mess up. Thanks and Happy Mother’s Day!
It's an 8oz package
Did you add baking powder
Not in this one but check in the description of this video for the ingredients ❤️😌
Can you please show me how to make an Old Fashion Coconut pound cake with Pineapples?
Coming soon
Yaay I'm excited!
Oh No I meant Pineapple-Coconut layer cake
HELLO MRS, THERESA, I COOKED THIS CAKE ON SATURDAY. I DID EVERYTHING YOU DID STEP BY STEP, I STOPPED AND STARTED THE VIDEO. WE WERE COOKING TOGETHER. I HAVE AN ELECTRIC STOVE JUST LIKE YOU DO. I USED ALL THE INGREDIENTS EXCEPT LIKE I SAID BEFORE I HAD TO SUBSTITUTE THE WHITE LILY AP FLOUR, WHICH I AM UNABLE TO FIND IN MY AREA. I WILL BE PURCHASING WHITE LILLY AP FLOUR FROM AMAZON. ANOTHER THING I DID DIFFERENTLY WAS I HAD A CAST IRON BUNDT CAKE PAN AND I BELIEVE YOU USE AN ALUMINUM CAKE PAN. WELL, I DON'T KNOW WHY BUT I HAD TO COOK MY CAKE FOR 1 HOUR AND 35 MINUTES @ 325 DEGREES. WHY SO LONG, WAY MORE THAN YOURS? MY CAKE WAS VERY DELICIOUS WITH A BEAUTIFUL GOLDEN COLOR, A VERY LIGHT TASTE AND VERY MOIST. THANK YOU FOR SHARING
Hey dear heart🥰 that is wonderful🎉🎉Your cake came out so good ☺️ sometimes my cake take longer that’s why we just keep watching them but the bottom line is it was amazing. I’m so happy and proud that you did this your way let the journey continue…🥰🥰
@@EricandTeresa THANK YOU FOR SHARING YOUR SKILLS AND THANK YOU FOR THE SUPPORT. C U AT THE NEXT VIDEO
Mrs. Teresa, why do you always use 6 eggs in your pound cakes.
A pound cake calls a pound of all ingredients. Hope to see you on July's Let's talk about it... 6 pm EST
Frosting NOT needed if cake is made correctly, recipe leaves cake a crunchy, sugary crust once taken out of baking pan.
Sometimes I feel the need☺️