Fantastic VEGAN Cupcakes with Raspberry Frosting

Valentine’s Day is one of the days each year in which we especially acknowledge the people we care about. We send flowers, cards, or even bake them something extra special. I love to bake, so I am baking my family some wonderful vegan cupcakes with raspberry frosting. These are phenomenal, and by adding a little extra flavor like raspberries or rose water, you have a very sophisticated and gourmet cupcake. You can serve these in so many different ways, with so many different flavors, your Valentine will love these.
Send me some pictures. I would love to see what you are making. Happy Valentine’s Day to you! I hope your day is filled with wonderful things.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
See you next Wednesday!