Vegetable Tempura Recipe (Easy Filipino Style)

How to cook Filipino style vegetable tempura recipe. This is a variation of shrimp tempura where we will use different vegetables such as kangkong leaves, carrots, eggplant and many more. The ice cold water is important for this vegetable tempura.
Ingredients:
Vegetebles:
Kangkong Leaves
1 Piece Carrots
1 Piece Sweet Potato
1 Piece Eggplant
1 Piece White Onion
Kalabasa / Squash
4-5 Pieces Baguio Beans
Batter Mixture:
2 Piece Egg Yolk
1 Cup Cornstarch
1 Cup All Purpose Flour
1/2 teaspoon Salt
2 Cups Iced Cold Water
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