Nice :) ang ginagawa namin pag nagtetrmpura kami eh nilalagyan namin ng kalamansi o vinegar saka Peper para may konting acid saka light spice. Babad yung hipon kahit 30-1 hr. Tips din sa pag devain doon sa hipon para mabilis tusukin rekta kahit may balat tapos iguide sa mismong vain tas pull pero syempre contrahin para matanggal yung balat saka vain. Para mabilis
Thank you po..dahil sayo feeling chef na din po ako. Nagawa kong ipaghanda ang baby ko sa 1 year old birthday nya po na ako lang lahat ang nagluto!☺️kasi pag ikaw po nagtuturo ng magluto literal na simpol lang pero surely masarap!💯
I tried this recipe po at legit sobrang sarap, parang pang restaurant. Salt lng talaga yung ginamit ko at sinunod lahat ng turo ni chef. Tips lng dont overcook tha shrimp para crunchy sya outside but soft in the inside. Thank you po❤️❤️❤️
I want a small oven or 2 burner gas stove please. Mine is too old and knobs are broken na. A souvenir from you , Chef Tatung. I feel am am still useful whenever i am cooking.
Thank you chef for this another recipe . I am gonna cook it for my Lola soon. Missed her so much it's been 3 years in counting Chef hoping this Pandemic end...😊
Your silent fan.. Will try your way soon my hubby likes tempura to the max.. BTW, you did not use 1 egg. Possible Pala Yung no egg.. I usually use 1 egg, flour & little corn flour.. Your recipe so simpol!
Naku naman ! Tinidor lang pala to deal with this tedious prep of shrimps. I almost ordered from Amazon a shrimp peeler. This dish ay sobrang exploited ng mga hapon . Nasanayan ng Pinoys ay ang rebosado, no stress to make. Thanks for making tempura just an ordinary dish.
Hi chef you have to understand what is the different between katsu and tempura Katsu made with bread crumbs (panco) Tempura made with small about light batter✌✌
Nice :) ang ginagawa namin pag nagtetrmpura kami eh nilalagyan namin ng kalamansi o vinegar saka Peper para may konting acid saka light spice. Babad yung hipon kahit 30-1 hr. Tips din sa pag devain doon sa hipon para mabilis tusukin rekta kahit may balat tapos iguide sa mismong vain tas pull pero syempre contrahin para matanggal yung balat saka vain. Para mabilis
Pag nag luluto ako ito talaga ang takbuhan ko "simpol" thank you chef, dami talaga ako natutunan sa mga Luto mo. 🤗 👏
Nang iinggit kayu chef 😂 this friday i will try to make that chef. Thank u
Mula dto s uae.
Idol n kita chef galing mo magluto very simple and easy to follow.
Yown! Thank you so much Rai Tuazon! SIMPOL yet so delicious recipes for you. More recipes to come. Happy cooking.
thank you for inspiring to cook tempura,yan ngaun ang menu ko chief,para ulam ng dalawang pamangkin ko.♥️♥️😀
tried this today and my daughter loves it!
Hmm yummy yummy sarap naman po Ng luto ninyo watching you from KSA
Wow may bago nanaman po akong lulutuin simpol ❤❤
Simpol but elegant lulutuin ko po ito sa wedding anniv namin❤❤❤
Wow! Happy for you. That's great! Thanks you so much. Hope you enjoy. Happy cooking Lolita Manio.
Nagutom ako. Thanks for the simpol recipe chef!
I like it chef.. Makaluto nga po niyan recipe niyo.. Simpol! 🤗
You must try this recipe. Thanks Regina Sanchez! More recipes to come.
Love your recipes. Simpol talaga!
Watching from japan,thnk u for this very yummy recipe
Mukhang mahirap na pinadali mo para sa amin Chef Tatung. Thank you!
I've been finding simple recipe and I found this. May creativity pna bonus kasi may veggies ,maraming kulay. Thank you po.Gonna cook later
Try ko gumawa nyan chef parang napakasarap
Thank you for inspiring me to cook for my family.... so SIMPOL!
My pleasure 😊
Done this dish so simple talaga pero masarap
May bago nanamang papanoorin para matutong maglutooo!
Wow, sarap! Favorite ko ang shrimps! Thank you po for this recipe!
Pagka lami anah chef tatung ge subaybayan jud tka kay hilig naku ang pagluto BISAYA KAPA KUMAKAON HEHE
Thanks chef simpol na simpol
Lahat ng ingredients simpol hanapin
Super love the show
dito ako madalas naghahanap ng simpol food to cook .. lalo na kapag na sa budget ka . dahil na rin sa mahal na rin ang bilihin . tnx po .
I greatly appreciate it. I'm happy that you frequently turn to my channel when looking for ordinary meals.
Iba iba talaga ang mga version ng tempura
Yes!
Thank you Chef... Meron ulit kaming bagong titikman this week 😊
Indeed always simpol! Thanks for the yummy shrimp recipe.
My pleasure 😊
Napaka simple.. at pasok na pasok sa budget! Thank you chef for sharing this simple recipe! Godblessed!
You're welcome Coelen Tresamigos! Hope you enjoy.
Thank you po..dahil sayo feeling chef na din po ako. Nagawa kong ipaghanda ang baby ko sa 1 year old birthday nya po na ako lang lahat ang nagluto!☺️kasi pag ikaw po nagtuturo ng magluto literal na simpol lang pero surely masarap!💯
Wow! That's nice! Great to hear that. Thank you for watching and subbing. Enjoy cooking with love.
I tried this recipe po at legit sobrang sarap, parang pang restaurant. Salt lng talaga yung ginamit ko at sinunod lahat ng turo ni chef. Tips lng dont overcook tha shrimp para crunchy sya outside but soft in the inside. Thank you po❤️❤️❤️
Glad you learned something from me. Hehehe Kakilig! ☺️
Thanks po gagawin ko to Godbless 😇☺
I really like your cooking,so simple and easy.
Glad you like them! Thanks a lot! Happy cooking.
Favorite ko yan.ma try nga lutuin
wow!!! sarap naman po nyan chef gonna try this po🥰💖🤤
Chef..thank you for this hay!mga anak ko isa na naman ito sa fav nila
Wow maka kain ang mga anak ko ng vegetables. Chef ang 2nd sauce ano yun na mixture wala kang sinabi ilang tuyo.
Wow, my favorite Japanese food 🍲😜😍😍👌!
So good!
Thankyou chef atleast now alam ko n kung paano nappa straight ung hipon kc ung gawa ko naka curved😁😁😁,tnx sa masarap n sawasawan
My pleasure! Enjoy eating.
Wow chef sarap
Wow sarap naman chef
Chef, Ganda naman ng kitchen natin
I want a small oven or 2 burner gas stove please. Mine is too old and knobs are broken na. A souvenir from you
, Chef Tatung. I feel am am still useful whenever i am cooking.
Thank you chef for this another recipe . I am gonna cook it for my Lola soon. Missed her so much it's been 3 years in counting Chef hoping this Pandemic end...😊
You are most welcome
God bless your heart anak for remembering your Lola😉♥️🌹
s
Thank you chef ka simpol po ❤️😊
Thank you too
Wonderful simpol cooking. It is always a learning experience watching you. I have been following for a long time.
Thank you so much
Wow, so delicious...you're the best chef...love it...thanks as always💚
My pleasure 😊
Wow chef easy and simpol pala yan thanks po
Welcome 😊 Thank you too. More recipes to come. Happy cooking.
OMG MY FAVZ WITH A TWIST SHRIMP TEMPURA WITH VEGES😋🥰
Your silent fan.. Will try your way soon my hubby likes tempura to the max.. BTW, you did not use 1 egg. Possible Pala Yung no egg.. I usually use 1 egg, flour & little corn flour.. Your recipe so simpol!
Hello! Thanks for supporting simpol! ☺️
Thank u . now I know how to cook it
You're welcome Suzanne Anne Aquino! More recipes to come. Happy eating.
Sarap naman.😋😋😋
Yummy! thank Chef Tatung!love it!
Our pleasure!
Thank You Po
I love it, let's try, thanks Chip tatumg,for another recipe.
My pleasure 😊
definitely will make this
Thank you po for another simpol but yummy nd and nutritious recipe ❤️❤️
You're welcome clodette castro! More recipes to come. Happy cooking.
One of my favorite.... Tempura😋😋😋
😊
wow sarap
Wow, winner, that’s my favorite 🤩
Chef pwde pu b corndog Simpol
thank u
itsura palang tsarap nah
kalami bah oi
hi Idol amping
Try this recipe at home, idol. 🙂
Have tried some of your recipes and it's fantastic.
Glad you like them!
Nice kitchen
Honey my love so sweet. Haha dami mo alam Chef! Love your show!
Thanks Alex Davis. Enjoy cooking!
Simpol.... The best!
craving for that 🤩
Sarap!😋♥️
My fave shrimp tempura! 😍 I need to do this soon 😊
You should!
Yum yum yum 😋😋😋
sarap
Dapat may camera kayo from the celing na nakatutok sa kitchen island para mas maka focus na details and ingredients
Hello.pwede.po bang overnight sa frezzer ung shirmp na may breadcrums bago po iprito ?salamat po
Naku naman ! Tinidor lang pala to deal with this tedious prep of shrimps. I almost ordered from Amazon a shrimp peeler.
This dish ay sobrang exploited ng mga hapon . Nasanayan ng Pinoys ay ang rebosado, no stress to make. Thanks for making tempura just an ordinary dish.
Naglalaway ako ah. Hahaha
thank you for bringing back the "simpol,simpol" theme..
God bless you Always More Power from San Felipe Zambales thank you for your sharing Recepie yummy
Glad you like it!
Happy three kings chief tatong godbless po
God bless you too Evelyn Aveno! Happy cooking.
Lami!! 😍🤤
Chef saan nyo po nbili ung thong m mgnda po kc slmat god bless
Sir ask lang po. Pag nag fry po ba eh high, med, or low? Thank u po and more subscribers to come
Depends
Yummy chef🤤
Thank you 😋
Yummers ❤️😋 #Simpol
Chef No Egg yun Batter? Tnxs👍
Yummy
yummy!
nicechef
Thanks for liking
Masmaganda po ba yang binder kaysa itlog?
Can we bake it in the oven? what is the temperature and for how long?
Mhhh delishhh.
sir chef Saan po b pwede mkbili ng cooking book nyo po.
Pwede po kaya walang honey sa tempura sauce doon sa SET E?
This awesome! Thanks chef!!! Hope next time corndog naman 😂😂😂
Next time!
Next recipe potato spiral with different flavors
Kanamit gid Chef ba , 😂
Chef lutong sardinas naman Yung pinaibang luto
Ano bang klaseng camera yan galaw ng galaw at tuwing may itinuturo na process si chef iko close up nya ung kamay, ano matutunan nyan?
Kaya nga po e, pansin ko din
Note to self:
Wag manunuod ng simpol pag madaling araw. Nakakagutom. 😅
Hahahaha.. Nakakagutom ba? Thanks for the sub and like! More recipes to come. Happy cooking.
Yum yum but jus asking most chefs r payat due 2 d fact parang na hihilo na sa kanilang ni loto ikaw bos mas ok taba haha
Yasai and Ebi ❤️❤️❤️
Chef paanu po tatagal un crispness ng tempura. Thanks po
Hi chef you have to understand what is the different between katsu and tempura
Katsu made with bread crumbs (panco)
Tempura made with small about light batter✌✌
Thanks for the info!
Thanks for cheering
Ang haba talaga ng talong ni juswa! 😂😂😂