Vegetable Tempura | How To Make Tempura At Home | Tasty & Crunchy Vegetable Tempura | Chef Varun
HTML-код
- Опубликовано: 11 сен 2024
- Learn how to make "Vegetable Tempura " at home with our Chef Varun !!!!!
In today's video, Chef Varun demonstrates how to make delicious and crunchy Vegetable Tempura at home. This classic Japanese dish features an assortment of vegetables like zucchini, carrots, bell peppers, onions, and broccoli, all coated in a light and crispy batter. Perfect as a snack or appetizer, this easy-to-follow recipe will bring a taste of Japan to your kitchen.
Ingredients:
1 Green Zucchini (cut into batons)
1 Carrot (cut into batons)
1 Capsicum (cut into rings)
1 Red Bell Pepper (cut into rings)
1 Yellow Bell Pepper (cut into rings)
1 Onion (cut into rings)
1 Broccoli (cut into long florets)
¾ cup All-Purpose Flour
¾ cup Cornstarch
2 tsp Baking Powder
Salt (as per taste)
Ice Cold Water (as required)
Oil (for frying)
#vegtempura
#tempura
#rajshrifood
#vegetabletempura
#vegetablepakora
#pakodarecipe
#pakoda
#monsoonrecipe
#rainyseason
#AnybodyCanCookWithRajshriFood
Our WhatsApp channel - India’s Kitchen -
whatsapp.com/c...
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
Host: Chef Varun
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
0:17 While it's certainly true that Japanese cooking is heavily influenced by Chinese cooking, the two countries do not share any borders.
Much appreciation to you Chef for showing different recipes
I like your all recipes ❤
Lovely recipe
Lovely 🎉
Thanks
😋👍
japan doesnt share a border with china, its an island country. japanese took a lot of chinese traditions when they were taking over parts of china.
True
Is this not very similar to pakora ..
No! Pakoras are full of batter. The taste of batter overwhelms the taste of vegetables. Here, in tempuras, the taste of vegetables or meat overwhelms the taste of batter due to minimal dressing of batter.
@@admiralburger I wouldn't say overwhelm. I would say the batter is slightly thicker when it's pakoras. Tempura focuses on the vegetable. Many Indians will prefer pakoras because it has nice spices and mouthfeel. Tempura would be loved by kids more. It has a very light feel. No spices either.
Yes it is
@@admiralburger no, heard of chilli pakora?
You didn't turn them upside down!?! did you 🤔
True Tempure is the Japanese flour one. Each country has a different soil hence the grains fruits and vegetables also taste different. The Japanese people use rice flour along with wheat flour in their Tempura. The Indian version is cornflour and AP flour. The cornflour and rice flour in Japan is different. They use a specific rice flour and corn flour for it. Hence the flavor and texture are quite different when we use Indian cornflour and Indian rice flour. The Japanese have tested various types of corn wheat and rice to make the perfect flours for tempura. India has not. If you want authentic tempura, need to buy Japanese Tempura flour batter.
Tempura आणि वडापावची मिरची भजी चुरा सारखं आहे