Simpler than you imagine. Brilliant appetizer recipe from puff pastry
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- Опубликовано: 27 ноя 2023
- Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 80 g (2.8 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
chili sauce: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
oil: 150 ml (5.1 fl oz)
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И пока сыр танцевал по поверхности тёрки, под звуки вальса.... я заснула....😂😂😂
Έχω πεθάνει απ το γέλιο ξαφνικά εκεί που κοντευα να κοιμηθώ και εγώ!!!!!
Haha !!! Ja , genau !!!
Милая! Не рассказывайте всем, что Вы заснули..... 💖
@@user-yr2gm4is4c А что в этом такого секретного? Я думаю, что много милых под это видео заснуло. Не одна же я такая))
So slow...i don't think we need to watch you grate the whole block of cheese...
Watch it on double speed - it makes a huge difference
I was hoping I wasn't the only one that thought we didn't need to watch her break down all the cheeses.
I agree that’s what the editing button is for, it’s painful
@@suepercy8390how do you do that
Смотрю на скорости 1.5, нормально. Сыры-1. Творожный, добавила чеснок, 2. Сыр Фета, 3. Любой твердый сыр, сверху рубленную зелень петрушки, скатать в рулет, нарезать на порции, смазать яйцом, посыпать тертым сыром,выпекать в духовке, разогретой до 180 градусов 25 минут
personally loved the cheese grating scene 👏🏼
Your recipe looks good! However, we get what you’re doing within the first 2 seconds of each step. Have you thought about not dragging the steps on so long?
Double the speed then it’s perfect
Disagree. Some people might be writing down notes (e.g. do they leave a gap at the edge of the pastry when spreading out the cream cheese? How much of a gap?). Not everyone cooks with a tablet in front of them.
I was thinking the same thing.
I recently sampled your pastry and I must say, it's a delightful balance of indulgence and health-consciousness. It's great to see how you've incorporated healthier ingredients into this classic treat, making it a bit more nutritious without compromising on taste. This pastry strikes a wonderful harmony between being a tasty indulgence and offering a nod to healthier eating. It's a creative and delicious step towards making classic favorites a bit better for us. Kudos for this tasty and slightly healthier culinary creation!
These look amazing can’t wait to try Thank-You 🥰
This one looked delicious from the beginning to the end. Yummy 👩🏻🏫😋😋😋🥰‼️
Everyone is in a hurry. With the days rushing by, I find this a refreshing calm. Great music and recipe. Thank you.
Amen, totally agree!
For such a straight forward recipe, this video could have been one fifth of it's length. Also, the pastry looks to be uncooked at the end.
Great idea, but some lengths of video were watching all the fets being crumbles and and all the pastry rolls being brushed with ragg, was unnecessary so just had to fast forward the video.
Or change the playback speed to x2 😉
Very delicious. This is European & Morocco style pastry. The raw egg is to seal the rolls & will cook anyway after she bake them. Relax ladies, try & enjoy it 😋
Очень люблю такую выпечку спасибо обязательно приготовлю России Краснодар
Thanks for sharing this video and giving me an idea of what to do with the puff pastry I have in my freezer! I will customize it with cheeses that I have and I know it will come out good. Off I go to check out your other puff pastry videos. :-)
I might want to use spinach instead of parsley. I also would substitute prepared mayonnaise for the egg and oil in the dipping sauce just to avoid raw eggs.
I make these. I do not use feta...not a family favorite. Your spinach suggestion is what I use. A spinach dip wrap. Yummm
I was thinking the same thing
The egg isn't raw when you eat it.
@@traceykillam1658Yes, it is. Egg, vinegar, chili sauce and oil, blended to a creamy sauce - no cooking involved.
@@NoOne-bp2jw I realized that after I had sent the message. Sorry.
Well, that’s 8 minutes of my life I’ll never get back….
Change your playback speed in settings.
I always put these things on 2x speed otherwise they are just too tedious, no matter how delicious they are (tap top right and there’s a wee icon like a cog)
Haha true
Lol
What a simple appetizer! Thank you for sharing this recipe with us!
I use feta cheese, ricotta, goat cheese, garlic, chopped green onion tails and add spinach. I use CASCAVAL. European style. But you can add any kind of cheese, it turns out just as delicious.
It's very nice but the egg must not used with out cooking.Thank you!🇬🇷❤👏👏
Agree
She should have used pasteurized eggs.
I bet vinegar kills whatever bacteria may be in a raw egg.
How do you mean?
Do you use mayo?
Thank you. Looking forward to try it.
تسلم ايديكي تعيشي وتعملي شكلها تحفه الف هنا وشفا
I use parsley and green onions. Then, add French feta. It is creamier than the regular feta turns to a delicious snack
The beauty and deliciousness that is promised to be produced is coming to dinner today! Delicious dinner that no one will be able to refuse! Thank you for allowing us to look over your shoulder and steal the secrets you have in mastering such a sublime dinner!
A truly unique appetizer, the exact recipe to create this dish
Need to show a fraction of the shredding, mixing, spreading and sprinkling. The video could be a quarter of what it is
Looks delicious thanks for sharing
Love this appetizer
Looks very nice ,the list of ingredients is right there under more ..would definitely be trying this soon thanks for sharing .
But it doesn't say what kind of cheese, just 100gr...
Thanks for directing me to the recipe
Appunto che tipo di formaggio e che ci vuole
I would say it’s just what we call Tasty cheese not Parmesan because there is too much of it and it would be over powering.
Shorter videos pls. Time is gold.
perfect and easy recipe.too good
Look good! But the the video. Goes way too long. Don’t need to see you cut every single piece etc etc. I feel Myself switching off 😢
Sorry just some hopefully helpful advice 😊
I'd use Pepper Jack cheese and instead of parsley use green onion to provide some POP taste wise to the creation. 😮😊❤
It looks good. Thanks for sharing!
Delicious, thanks for the recipe!👍
Thank you for your interesting tutorial.
I will make them look quick an easy,as well as delicious,thanks,
😂🎉Thanks so much for sharing these delicious puff pastry recipes and all their ingredients. Barb Reed, in Sintra, Portugal
Thank You for sharing!
Gracias por tan espectacular receta bendiciones ❤
I would like to make these they look yummy.
looks good except for the raw egg in the dip.
Agreed. Would have to search for another type of dip.
She should have used pasteurized eggs.
@@kathyblake8234thanks for the comment. Didn't know the difference. Now I do!
What is the problem with an egg wash? It's cooked also!
@@carmelita7348 Not the egg wash. The dip at the end had a raw egg. Someone suggested a pasteurized egg which I looked up and is okay to be eaten raw.
Lovely, thank you!
Очень медленные съёмки и музыка убаюкивающая что хочетс заснуть, надо все делать быстрее как узбекские блогеры.
What are the cheeses used?
Sve pohvale hvala🎉
Nice recipe!👍🏼the second cheese looks fresh cheese very popular in some countries of Latinoamérica. We call it Queso Costeño in north Colombia, delicious with arepas(corn cakes) or other recipes👍🏼
الله يعطيكي الصحه والعافيه
بس ماالي طولت خلق بتطولي بالوصفه
بحب الوصفات الي بس دقيقه
Very good recipe and viedo.👍it took me long time to find pastry puff at walmart,finally found in a tube.....from California senior👷🏼♀
I'm guessing tasty cheese because it looks a bit drier than cheddar. I don't think it would make that much of a difference anyway, they are similar in taste and melting wise. 🤔🙆♀️Any cheese could be used in this recipe really.
Love it
They look amazing. Would you please list the cheeses in the order they were used? Thank you.
They do look fab, don't they?
Cream cheese for the spread (use a herbed one and save time by not cutting up the herbs yourself), crumbled feta (or any other hard cheese) on top, and then grated whatever-you-like cheeses for the rest. Use your favourite cheeses, and make the recipe your own. Whatever you use is going to be delicious...good luck!
Personally I'd pop the roll in the freezer for 10 minutes before slicing it, but that's because I'm a clumsy clod :)
Too many cheeses, plus I'd hBe done egg wash before cutting the roll, and hot fed up watching everything everything being prepared and cut and mixed. Otherwise gives you ideas for a Christmas nibbles.
This cook spends far too much timef finishing each step. We get what she is doing and she just keeps doing it... too, too long
@sarabee8191 The music, the prep, it's all part of the pleasure and relaxation of watching this video. Take a little time out, relax and enjoy
Sorry guys, I don’t know how the comment “Simpler than you imagine. brilliant appetizer recipe from puff pastry” came to have my name on it. I did not make this comment!!!
Tolles Rezept von ❤ danke schön 👏😋😋😍🍀
Спасибо,какое сырное😍😍😍
I agree get to it the only reason I kept watching I wanted what she put in it looks easy enough
Bonjour merci pour cette recette ❤
Very good❤
It was confusing...all the cheeses all in one roll?
Yes, did you watch the video? There was nothing confusing about it.
Amazing
I hate to be the one who says this, but that is just too much cheese. And, I love cheese growing up in Wisconsin and all. 🧀
Wow wonderful sharing video 🥰👍👌🌹🌼🤝🔔
Wunderbares Rezept😋‼️sieht richtig gut aus😋😋😋😋 und wir lieben Blätterteig🥰🥰🥰🥰👍🙋♀️🇩🇪
delicious
I am so grateful for having learned at least how to grate a whole block of cheese, so grateful, so very grateful.😂😂😂
!!!! Super sencilla la preparación !!!!!
❤кому скучно
Смотрите на скорсти 2 колесико справа вверху найти ,,скорость,, и вперед.я многое смотрю так.Все очень красиво ,понятно благодарю🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Def. would chop my own fresh spinach.
The music adds a touch of class and elegance.
Тесто какая без дрожжевая😊
ju lutemi na jpni sasin e perbersve te recetes ju lumshin duate ❤
What kind of cheeses were used in filing and on top of appetizers
Add baby spinach snd some black olives maybe some bacon or ham bits
Nice
J aime vos recettes toujours bien fait merci
Puis je vous demande où vous trouver vos pâte feuilletée ???
Merci de répondre
@christinemess5733
In the grocery store, on the same isle as the Pie Crust.
@@carolinafunbudgie336j
On trouve de la pâte feuilletée rectangulaire à Auchan
I would use thin slices of prosciutto the toppings of more cheese is overkill on the cheese. I would top it with seeds or za atar. I would also use chopped basil or pesto instead of parsley. The pesto could be mixed with the cream cheese.
Guao si como se ve ... Sabe, debe ser sabroso
Très très délicieux ❤❤❤❤ on peut la faire avec la pâte filo merci
СПАСИБО ВАМ ЗА РЕЦЕПТ, ПРИЯТНАЯ МУЗЫКА И ВСЁ РАЗМЕРЕННО, А ШУСТРИКИ, ПУСКАЙ СМОТРЯТ НА УСКОРЕННОМ, ВСЁ У ВАС ПРЕКРАСНО И РЕЦЕПТЫ ВСЕГДА ХОРОШИЕ И ПОЛУЧАЕТСЯ ВЫПЕЧКА ВОСХИТИТЕЛЬНАЯ.
Yummo ❤
Looks yummy, I would probably add extras like ham and capsicum
Chopped sun dried tomatoes and pepperoni would be another option
Конечно, всё "очень просто" ! Да только одного сыра надо на две тысячи купить !!!!! А так всё просто 😬
What song is that?
Remind me of my late mother.
This is always the case around holidays. Crying...
The food is appetising
Well done video. The lighting is very good. What type of cheese.?
I like you puff pastry. Do you have a recipe. South Africa
В магазине 😊
Полная раскатываю, ещё полдня натираю, потом остаток дня намазываю...утро
We need all ingredients and cheese in the order you put inside. 💙
Cream cheese, feta cheese, cheddar cheese, mozzarella cheese or parmesan cheese.
@@nidhivinod8687 You're only guessing. She only mentions feta and cream cgeese
@@trkstatrksta8410 I’m not guessing dear. If you are familiar with cheeses you can recognise them. I added parmesan as my preferred option instead of the mozzarella she used on top and it was cheddar inside for sure. Well now at least you have some knowledge of choices you can make. Enjoy. 😊
So slow!! I just fast forwarded it
I make a variation of this with crescent rolls.
I'd omit the feta (makes my tongue itch). Add spinach or finely chopped broccoli, rotisserie chicken, mozz/provolone/cheddar
will try this.
The first cheese was cream cheese, the firm feta and the last cheese that she grated looked a hard cheese like Parmigiano (Parm), I believe ❤❤
I cooking mine in a pastry tart today adding water chestnuts for an added texture and nutmeg!
This recipe looks great but I don’t like parsley. Any ideas what I could use instead?
Great recipe but in need to print it out. How can I. Also what kind of white cheese did you use? Thank you 😊
Soft cheese
Этот рецепт дорого выходит сыры подождали
It's on top
T.O.P. ! ! !
👍🥰👍
It's giving puff pastry cooking ASMR style. Still cool video albeit a lil dragged out as far as the process. Definitely will be making this soon!!
Looks like it’s cheddar cheese and parsley she added you could use chives
Даже на самой большой скорости не смогла досмотреть.
Be nice if you would share tbe types of cheese. You use cheese twice after the feta cheese why not post the other flavors also?
I agree
Cheese #1 (rolled in): grated Parmesan; cheese #2 (added on top): mozzarella
The grated one looks too fat to be Parmesan,perhaps cheddar
Your right I guessed white cheddar and parm., hope I was right.
Click on “more” and the list of ingredients are given.
Did you chill before slicing?
Можно экономить время
Пишите состав и кол-во ,для тех кто умеет резать и натирать. Чтобы не тратить свое время.
Под видео же рецепт!
Too much cheese & the mixture with raw egg is a health risk
She probably bakes it.
To y'all complaining that she used raw egg in the "dip", It's not a dip. She made an emulsion. A compoud (seasoned) mayonnaise. Raw egg goes in all of homemade mayo. Learn a couple basic food prep things before you complain.