Authentic Punjabi Style Rajma Chawal Recipe Secret Tips | Rajma Masala Curry & Jeera Rice Combo

Rajma Chawal Recipe | Dhaba-Style Rajma Chawal with Sindhi Secrets | Step-by-Step Easy Recipe
Authentic Punjabi Style Rajma Chawal Recipe Secret Tips | Rajma Masala Curry & Jeera Rice Combo
In this video, I’m sharing a delicious and easy-to-make Rajma Chawal recipe with a unique Sindhi twist! Using mustard oil for a smoky, bold flavor, this dhaba-style rajma is packed with taste and cooked to perfection. Paired with jeera rice, this meal is sure to bring authentic, homestyle flavors to your plate. Watch till the end for all the tips, tricks, and fun cooking hacks!
In this video, you’ll learn: ✅ How to make perfectly cooked Rajma in mustard oil
✅ Sindhi secret of "gann dena" for fluffy rice
✅ Quick tips for multitasking while cooking
✅ Flavor-enhancing tricks with kasoori methi and jeera tadka
rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice of indian breads like roti or chapati.
rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. there are many ways to make the popular rajma masala. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates.
Ingredients:
Rajma (Red Kidney Beans) - 1 cup (soaked overnight)
Rice - 1 cup (soaked)
Mustard Oil - 2 tbsp
Whole Spices - Tejpatta, Badi Elaichi, Choti Elaichi, Laung
Onions, Garlic, Ginger, Green Chilies
Tomatoes (for puree)
Spices: Haldi, Dhaniya Powder, Lal Mirch, Garam Masala, Bhuna Jeera Powder, Kasoori Methi
Ghee for Tadka
Fresh Coriander
Steps:
Soak and cook rajma with whole spices.
Prepare a flavorful masala using mustard oil.
Make jeera rice using Sindhi techniques for soft, non-sticky grains.
Combine it all for a perfect Rajma Chawal dish!
Enjoy this comforting and easy-to-make rajma chawal that’s perfect for lunch or dinner. Don’t forget to try out the Sindhi tips for maximum flavor!
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