Lucknowi Bawarchikhana - Noor Khan

Noor Khan joins us in this episode of "Lucknow ke Bavarchikhane" to delve into the exquisite refinement, or Nafasat, that defines Awadhi cuisine. Whether it's crafting melt-in-your-mouth ghosht or perfecting the art of cooking vegetables, Nafasat is present in every aspect of this culinary tradition. Join us as we explore the thought, effort, and technique that embody the rich culinary heritage of Lucknow.

[@hoorankhan6121]

کیا سب لوگ ہی اتنی اچھی آدب آداب سے بات کرتے ہیں لکھنؤ کے ۔سن کر اچھا لگتا ھے love Pakistan

[@coco-cherry]

My favourite teacher Noor Mam❤

[@Aayat-Vlogs73]

❤

[@amritamuttoo6397]

Methi,kerela aur bhindi,arvi,baigan.....kadwa tel hee.

[@chefali7827]

Damn informative ❤

[@amritamuttoo6397]

Sahi baat gosht ka naram hona zaroori hai.

[@amritamuttoo6397]

Us fat content or gleam is called Chiknai.Hamare khane mein bhi chiknai dikhni chaahiye.

[@Nsnazeer]

Noor apa is 🫶

[@SearchAgain-1111]

old video

[@whatanappdrive2342]

RECIPE TOH DIKAO ELSE IT'S USELESS

[@tasneemfatima5945]

Kia faida international viewer ko is programm ka at least u should share one recipie