I first watched these episodes on Epic channel during my college days. Lucknow holds a special place in my heart as it is my hometown. Now, as a Scientist working in the USA, I find myself rewatching these episodes with a newfound appreciation for my roots. Love Lucknow❤
👌👌 लाॅस्ट रेसिपीज के सारे एपीसोडस् मैने बहुत साल पहले टी वी पर देखे हुए थे. आदित्य बाल और भारत के अलग अलग ठिकाणोंकि पारंपारिक रेसिपीज देखी है पर आज वापस ऊन्ही सारे एपिसोडस् को युट्यूबपर देखनेका मजाहि कुछ और है. सारी पुराणी यादः ताजा हुयी. इसलिये हम एपिक या इपिक चॅनल के बहुत बहुत आभारी है धन्यवाद देते है 👌👌👍👍🙏🙏
Uffff .....ye video dekh ke jo maza aya woh may bayan nahi kar sakti ..kiya pakwan hain kiya shaandaar urdu kiya khoobsurat talaffuz hay ...wah wah ... may Pakistan se hoon .. dil kush ho gaya .
Sahi kaha apne yaha ka rikshe wala bhi puchta hai *"aiye kaha jaayenge aap chaliye chhod dete hai apko"* Kiraya puchhne per kahte hai *"de dijiyega jo apko samjh me aye"*
Tbh this videos deserves far greater no. of views than it currently has. Begum sahiba was a treat to watch. Her sophistication, her refined language! Just wow!
She was not rude rather she was straight forward and didn't do the gimmick which mordern cooks do which is they are concerned about everthing except for cooking.people eat food in high end restraunt not because it tastes good but because they just wanted to show off that they can afford to do so.
Zyada tr nakamay hain log . Ajkal pkana kisi ko nhi ata. Restaurants mei na khaein tou ghar mei ublay hovay khanay khaein gy. Bhala itni mehnat koe kr sakta hai. Wah kya bat hai en pakanay walon ki.
I love these recepies which remind me of my ancestors and our absolutely nawabi history left behind in Lucknow. I would love to try these inshallah. 🇵🇰
سب سے پہلے جس چیز نے ویڈیو کی طرف متوجہ وہ عنوان تھا لکھنؤ کی زبان سنے کو ملی۔ موتی پلاؤ کی تاریخ بہت پرانی ھے۔ بہت محنت طلب کام ھے۔ کھانا بنانا اک فن ھے۔
Dum bater mein namak kabhie dalaa tha .. lucknow edition was amazing ,I found the Dora kabab very interesting with sandal wood powder . And the moti egg white. The lady was so elegant n the language was so sophiscated . This shows how Rich the times were pure food was available , big kitchens ..larger than life canvas.. lovely .. like walking thru the era .. ❤
Waah kya baat hai Aap ny waqehi bara kamal kaam kia hai Ye Recipes. Dhoond kr jo logon tk pohnchai hain Abhi bhi hm jaise log baqi hain jo es trha k riwayati khany bnana chaty hain Thanks alot ❤ ❤❤
Interesting, Dhaga Kabab is available commonly in Karachi, a lot of Lucknowi people immigrated here in and after 1947, so maybe the recipe lived on with the immigrants but fell out of fashion in Lucknow itself.
It is available in many traditional muslim homes in lucknow. Lucknow did not see much migration in 1947 partation. Most of lucknow Muslims lived back in lucknow after partation in 1947. Only some rich elites migrated. But, most Muslims lived back in lucknow.
@@MRI0987 suta kabab is sold at old traditional eateries mostly in the Zakaria street area of Kolkata. Adam's Kabab shop is one of the pioneers of it here in kolkata.
We have something called Shuti kabab/dora kabab in old Dhaka too. The makers of such kebabs are usually Urdu speaking cooks, usually available during Ramadan. Wonder if it’s the same thing? 🤔
Realy Amazing, waqai lucknow ke khano ka jaeab nahi, inki khushboo, Inki lazzat, aur banane ka nazakati tareeqa unique hai. Begum zafar ne to kamal hi kar diya. Pahli bar dekha ye moti pulao, pulao, PULAO . No words to describe. Munfard, Anokha, Adhbhut. Love From @food for everyone Jaipur
Salma Maam your Urdu prononciation was spot on … another lovely episode n Parveen Maam was proud to share her recipe with d world … another great effort by undoubtedly ❤❤
Oh Khudiya kia ghazab ha, i found this video today and was mesmerised by the secret food recipes.. Kamaal hai yar, dil jeet lia itna ke her cheez try krni ki than li hai.... pata nahi kyun raise unique videos ko high level projection nahi milta... love from Pakistan
Bohat umda men ny rakabi lafz to suna tha rakaab daar ab suna kitna zakhera hy lafzon ka Urdu men hamen to pata bhi naheen Urdu ki koi misaal naheen 👍👍👍🌷🌷🌷🇵🇰🇵🇰
Begum has explained very well how to make it. Begum sahab is very sweet. Dora Kabab aur Moti pulao ye recipe kabhi nahi Suna tha. Bahut achcha Laga yah recipe ke bare mein Jaan Ke.
Mind blowing so wonderful episode. I m glad to watching this wonderful beautiful recipes. Nostalgic town Lucknow an amazing n unique feeling thanks a lot my Dear Epic. 🙏
aapka bahot shukriyaa jo aapne iss topic pe video banaai behad khubasurat video hai ☺️☺️ keep doing or meri request hai aapse ki iska part 2 bhi banaaiye
Mashallah, another wonderful presentation of food and history. Congratulations to the team ! I wish I could visit India one day and see everything with my own eyes and appreciate the delicious food and beautiful people. I wonder how could i get the Salma Hussain books in UK. Her Urdu and use of vocabulary is fun to hear and watch. All regards to her.
Lajwab aisa lg rha h jese hm bhi nwabo k zmane m phunch gue h lkin y msale aj bhi hmare khano m use hote h jo hmari dadi aur maa s hote hue hm tk phunche h
Aditya ji, again an amazing work. I feel like home watching your episodes. Please do visit Karnataka especially north Karanataka and make a video about the traditional jowar ki roti aur thara thara ki sabji!
Hi Aditya, Bater Dum Pukht and kayasth cuisine has a very interesting link with the Grand master of story telling Premchand ,himself an awadhi kayasth. He wrote "Bade Ghar ki beti" story where there is fight over cooking bater by sister in law from a rich family married to a family not so rich. You will connect quantity of ghee and bater with the story!
Very interesting indeed to delve into the history of the lost recipes of Lukhnow. Some of these I believe are there in a slight variations. Like the Dora Kabab we in Dhaka, Bangladesh have an old Nawabi Kabab known as Shutli Kabab (Shutli - means string like dora). The flavors are similar but with a little bit more on heat side - from the garam masala especially cloves. It's only available in old part of the city that used to be the capital of India in 1600 during the Mughal era. Growing up we visited the old Dhaka where most of relatives lived for Sunday brunch and the Shutli Kabab with Baqar Khani (dry flat bread that had ghee and the special Dhaka cheese). Although, that kind of shutli kabab is no longer there because the recipes passing through generations have changed and there is a paucity of ingredients as well. Most importantly the customers who appreciate these kinds of recipes are now dwindling.
What a video! As a Pakistani and a huge desi food fanatic, this was what a masterclass in desi cooking. I have always been interested in the stories behind our beloved desi dishes/cuisine and this was such a delight to watch!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
She is absolutely not rude.sheis really a fantastic begum who preserved the art of traditional cuisines
Bemisal bhut khub ❤
I first watched these episodes on Epic channel during my college days. Lucknow holds a special place in my heart as it is my hometown. Now, as a Scientist working in the USA, I find myself rewatching these episodes with a newfound appreciation for my roots. Love Lucknow❤
Hi Pallavi, We’re very grateful for viewers like you and hope this relationship be with us for years to come!
I always thought that It is Americans and Europeans who uses intestine to make sausage, I am shocked that Lucknowis are already doing that 😂😂
👌👌 लाॅस्ट रेसिपीज के सारे एपीसोडस् मैने बहुत साल पहले टी वी पर देखे हुए थे. आदित्य बाल और भारत के अलग अलग ठिकाणोंकि पारंपारिक रेसिपीज देखी है पर आज वापस ऊन्ही सारे एपिसोडस् को युट्यूबपर देखनेका मजाहि कुछ और है. सारी पुराणी यादः ताजा हुयी. इसलिये हम एपिक या इपिक चॅनल के बहुत बहुत आभारी है धन्यवाद देते है 👌👌👍👍🙏🙏
Uffff .....ye video dekh ke jo maza aya woh may bayan nahi kar sakti ..kiya pakwan hain kiya shaandaar urdu kiya khoobsurat talaffuz hay ...wah wah ... may Pakistan se hoon .. dil kush ho gaya .
Sahi kaha apne yaha ka rikshe wala bhi puchta hai *"aiye kaha jaayenge aap chaliye chhod dete hai apko"*
Kiraya puchhne per kahte hai *"de dijiyega jo apko samjh me aye"*
Mashallah
Meri dadi lakhnow se thin ab is dunya me nahi, bilkul unki zaban sunne ko mili itni shusta urdu ke bar bar sunne ko dil chahe.
Tbh this videos deserves far greater no. of views than it currently has. Begum sahiba was a treat to watch. Her sophistication, her refined language! Just wow!
She was not rude rather she was straight forward and didn't do the gimmick which mordern cooks do which is they are concerned about everthing except for cooking.people eat food in high end restraunt not because it tastes good but because they just wanted to show off that they can afford to do so.
Zyada tr nakamay hain log . Ajkal pkana kisi ko nhi ata. Restaurants mei na khaein tou ghar mei ublay hovay khanay khaein gy. Bhala itni mehnat koe kr sakta hai. Wah kya bat hai en pakanay walon ki.
Bazaar ka Ala bala khaty rahy ab boil khano per aagay kehty hn healthy food hy pakany sy bhi bach gy 😁😁
So true....These days people prefer Instagrable restaurants over the restaurants that offer taste and authenticity.
I know her personally. She is an expert a very gracious person. So nice to see you Salma ji
I would love to meet her & even spend some time with her. What a gem of Bharat! 💎
Salam Appa is excellent cultured lady and an expert,she is humble yet an expert culinary artist
She is a rare gem, absolutely.
AND.❓😅
I love these recepies which remind me of my ancestors and our absolutely nawabi history left behind in Lucknow. I would love to try these inshallah. 🇵🇰
Thank you for bringing us the lost cuisine in the culture of India.
The sophistry of Lucknowi cuisine is unrivalled!
Amazing pulao. Gem of a recipe made with flavour! Thnx for showing this nawabi recipe 💐👍
15:13.......Begum saab is not impressed....but Begum saab is impressive.....The Nakhra suits her......
I don't see her as rude, as u put it. That's how they speak. I love the way the speak. The best language in Urdu.. N furthermore she is the teacher.
براہ کرم اُردو کی ترویج کے لئے اپنا تجزیہ بھی اُردو میں تحریر کریں 😊
Teachers has to b little strict otherwise student won't learn .just like me my teacher was not strict
Mashallah very nice sharing ❤️❤️👌👌👍🏼👍🏼
Meethi or shireen urdu..urdu kq koi mol hi nahi❤
So true
Yes so sweetly spoken.i must admit,the one we speak here is no match to this elegant one
Awadhi Lucknawi food is Manasalwa from Heaven
SubhanAllah MashaAllah
سب سے پہلے جس چیز نے ویڈیو کی طرف متوجہ وہ عنوان تھا لکھنؤ کی زبان سنے کو ملی۔
موتی پلاؤ کی تاریخ بہت پرانی ھے۔
بہت محنت طلب کام ھے۔
کھانا بنانا اک فن ھے۔
Bhai gealth is important nawab sab ke family mai sab he over weight hain
The best of the bygone era - very classic 🙏
Every recipe is beyond words MashaAllah
Dum bater mein namak kabhie dalaa tha .. lucknow edition was amazing ,I found the Dora kabab very interesting with sandal wood powder . And the moti egg white. The lady was so elegant n the language was so sophiscated . This shows how Rich the times were pure food was available , big kitchens ..larger than life canvas.. lovely .. like walking thru the era .. ❤
Recipes are incredible MashaAllah and your URDU is nectar for my soul
Thanks a million for starting this channel
Waah kya baat hai
Aap ny waqehi bara kamal kaam kia hai
Ye Recipes. Dhoond kr jo logon tk pohnchai hain
Abhi bhi hm jaise log baqi hain jo es trha k riwayati khany bnana chaty hain Thanks alot ❤ ❤❤
Main Pakistan se hun
Interesting, Dhaga Kabab is available commonly in Karachi, a lot of Lucknowi people immigrated here in and after 1947, so maybe the recipe lived on with the immigrants but fell out of fashion in Lucknow itself.
It is available in many traditional muslim homes in lucknow. Lucknow did not see much migration in 1947 partation. Most of lucknow Muslims lived back in lucknow after partation in 1947. Only some rich elites migrated. But, most Muslims lived back in lucknow.
It's called suta(thread) kebab in Calcutta. Very few places make it there.
@@MRI0987 suta kabab is sold at old traditional eateries mostly in the Zakaria street area of Kolkata. Adam's Kabab shop is one of the pioneers of it here in kolkata.
In khi dhaga kabab orsooti kabab is bit different
We have something called Shuti kabab/dora kabab in old Dhaka too. The makers of such kebabs are usually Urdu speaking cooks, usually available during Ramadan. Wonder if it’s the same thing? 🤔
Everything is amazing especially the pearl ... Love from Karachi
Your recipe yummy 😍🤤 very tasty 😋 mashallah bahot zabardast
Realy Amazing, waqai lucknow ke khano ka jaeab nahi, inki khushboo, Inki lazzat, aur banane ka nazakati tareeqa unique hai. Begum zafar ne to kamal hi kar diya. Pahli bar dekha ye moti pulao, pulao, PULAO . No words to describe. Munfard, Anokha, Adhbhut. Love From @food for everyone Jaipur
Mashaallah very beautiful sharing, dam Bater looks so delicious yummy and attractive definitely flavorful healthy and super tasty 😋
بہت ہی خوبصورت اپ کا بہت بہت شکریہ تین ایٹم بتانے کا بہت ہی محنت لگن کے ساتھ اپ نے ہم کو یہ سب سکھایا اللہ اپ کو خوش رکھے سلامت رکھے امین
Salma Maam your Urdu prononciation was spot on … another lovely episode n Parveen Maam was proud to share her recipe with d world … another great effort by undoubtedly ❤❤
Commendable job by epic tv. Iam from lucknow and so glad to watch it
Hi, Thank you for your positive feedback.
Thanks for covering Kayastha food. Delicious marker of our love for royalty and food.
Nice to see these videos on RUclips. This will definitely increase the reach of all marvelous programs of EPIC channel.
Hi, Thank you for your positive feedback.
wow my favourite pulao.. i was tired of telling people that pulao is not veg version of biryani..
its very non veg Awadhi cuisine..and its tasty
Waah.. Lajawaab.... Bahut khoob... Plz upload more of such lost Jems... Thanks Chef you are Great ❤❤❤
Hi, Thank you for your positive feedback.
Oh Khudiya kia ghazab ha, i found this video today and was mesmerised by the secret food recipes.. Kamaal hai yar, dil jeet lia itna ke her cheez try krni ki than li hai.... pata nahi kyun raise unique videos ko high level projection nahi milta... love from Pakistan
Hi, Hamein khushi hai ki aapko episode pasand aata hai.
First time I watch this channel. I am shocked. Amazing
I just randomly clicked your videos but i really enjoyed alot, wonderful
Hum khan waalay tu hain aur pakanay walay bhee. I loved watching this. Great show.
Bohat umda men ny rakabi lafz to suna tha rakaab daar ab suna kitna zakhera hy lafzon ka Urdu men hamen to pata bhi naheen Urdu ki koi misaal naheen 👍👍👍🌷🌷🌷🇵🇰🇵🇰
My Nani used to say rakabi to plates 🍽️❤❤❤...missing Nani Amma
Allah zaban kitni pyari hay ,
Saleeqa ,tareeqa, nazakat ,nafasat
Moti sirf pulao main hi nahin guftugo main bhi juray hain.
Subhan Allah.
Begum has explained very well how to make it. Begum sahab is very sweet. Dora Kabab aur Moti pulao ye recipe kabhi nahi Suna tha. Bahut achcha Laga yah recipe ke bare mein Jaan Ke.
Mind blowing so wonderful episode. I m glad to watching this wonderful beautiful recipes. Nostalgic town Lucknow an amazing n unique feeling thanks a lot my Dear Epic. 🙏
Hi Usha, Thank you for your appreciation.
Paet/Stomach Se hi Nhi
blqeh
ROOH Or DiL Se Juri hui Rivayaat Or Recipes 💖
aapka bahot shukriyaa jo aapne iss topic pe video banaai behad khubasurat video hai ☺️☺️ keep doing or meri request hai aapse ki iska part 2 bhi banaaiye
Awesome great great great eye opening ❤
This show is best forever.
.."दिल का सूना साज तराना ढूंढेगा
मुझको मेरे बाद जमाना ढूंढेगा"..
Aap Ke methi zaban ne mujhe aap Ke video Ke taraf mutawajha kia.wah Jana Kia bat hy hamare Urdu zaban ke.aur bhut he ala pakwan bataye he aap ne.
Masha Allah great tradition of world's best cuisine
Aditya, you are so humble and have great presence. Beautiful show!
Hi Bittu, We're so glad you enjoyed watching the episode!
Wow moti pulao and kibab recipes are really amazing
Every states of India is full of surprises, when it comes to food !!
Proud to be an Indian 🫠
& thank u for providing such videos on RUclips.
Proud to be Indian,but in Gujarat, there are no Urdu schools to teach urdu language. Thanks and love to you alll. London
Non veg recipes from the Uttar Pradesh Kayastha homes are at another level in terms of taste and presentation ❤
Love the Lucknow cuisine from Pakistan
Wow. Enjoyed the video, especially watching Begum Sahiba. Very refined cuisine, Very informative. Thank you.
Hi Razwana, Thank you for your kind words. We really appreciate your feedback.
Wah wah kya Moti Biryani dikhai sahibji maza hi aa gaya.... shukriya
Mashallah, another wonderful presentation of food and history. Congratulations to the team ! I wish I could visit India one day and see everything with my own eyes and appreciate the delicious food and beautiful people. I wonder how could i get the Salma Hussain books in UK. Her Urdu and use of vocabulary is fun to hear and watch. All regards to her.
Wah, aisi khushbudar, ba'zoq episode banai hai ap ne ke dekh kar maza agaya. 👌🥰
Prashant Chandra ji is a very renowned advocate of Lucknow.
Very interesting.. thank you for sharing this..
Thank you sir for letting us know about such amazing food technique
Lajwab aisa lg rha h jese hm bhi nwabo k zmane m phunch gue h lkin y msale aj bhi hmare khano m use hote h jo hmari dadi aur maa s hote hue hm tk phunche h
Mashallah Mashallah vrey nice programme i love it from quetta pakistan
Badhiya kearney aur aapas mein yeh bepanaah mohabbatein dekhkar❤ ...waah kya kehna🎉...Lajwaab 👍👏👏👏👏
Finally aaj bhai sb nay kafi mehnat ki...aur phir us ka phal bhi khaya...😊😊😊
Amezing..beautiful.
Kind hearted lady hai, soft spoken and very decent, ye India kay jewels hai, inka khayal kariye, Nafrat nahi.
ماشاءاللہ بہترین ویڈیو ۔ چندن پاؤڈر کیا ہے۔ کیسے بنتا ہے۔ زراکوس کی جڑ کیا ہے؟
Koi b dakhy ga is prog ko treef kiye bagair nai reh sakay GA salees urdu .wah jawab nai ...khushi Hoi. 🎉❤
Beautiful introduction by the decent lady. All 3 chefs were also amazing. It was a treat to watch this video ❤ from Pakistan
Hi Rukhshanda, We are happy that you like the episode.
Ye video dekh kar maza aa gaya subhanallah ❤❤❤❤
Very interesting episode. 💗💗💗 For Lucknow from Lonon.
What a brilliant episode. Loved all the recipes. Thank you so much.
Wow. Thoroughly enjoyed
MashaAllah bhut khub bemisal ❤❤❤
Aditya ji, again an amazing work. I feel like home watching your episodes. Please do visit Karnataka especially north Karanataka and make a video about the traditional jowar ki roti aur thara thara ki sabji!
Wah ra lukhnow
Sharoon ka seher .nawaboo ka seher .khano ka seher kaya bat ha sada bahar ❤
Its absolutely wonderful to have Aditya back!! Used to watch him in Chah le India.
The music in the background is too loud& annoying..
Unbelievable recipes thanks sir g to introduce us this type lost recipes. ❤
Hi, Thank you for your appreciation. We're happy to bring these recipes to you.
Hi Aditya, Bater Dum Pukht and kayasth cuisine has a very interesting link with the Grand master of story telling Premchand ,himself an awadhi kayasth. He wrote "Bade Ghar ki beti" story where there is fight over cooking bater by sister in law from a rich family married to a family not so rich. You will connect quantity of ghee and bater with the story!
Omg im in 7th heaven just watching them cook MOTI PALAO. What a recipe.
Hi Yasmin, We hope you enjoyed watching the episode!
Lajawab, sirf Lucknow m hi esa achcha khana pakta h ❤❤❤❤❤
Wo bhi jo khandani ar purany log ,aj kal momos khane wali kya hi Jane khana bsnana
What a show please bring this back great host as well ❤
Learning lost recipes 👌🏻👍🏻
Amazing dish never expected this great ❤
Nice and graceful lady love from quetta pakistan
Excellent recipe. What is her ratio of jaifal and javitri. How much jaifal and how much javitri.
Thanks ❤ from Pakistan 🇵🇰 you are doing great
Very interesting indeed to delve into the history of the lost recipes of Lukhnow. Some of these I believe are there in a slight variations. Like the Dora Kabab we in Dhaka, Bangladesh have an old Nawabi Kabab known as Shutli Kabab (Shutli - means string like dora). The flavors are similar but with a little bit more on heat side - from the garam masala especially cloves. It's only available in old part of the city that used to be the capital of India in 1600 during the Mughal era. Growing up we visited the old Dhaka where most of relatives lived for Sunday brunch and the Shutli Kabab with Baqar Khani (dry flat bread that had ghee and the special Dhaka cheese). Although, that kind of shutli kabab is no longer there because the recipes passing through generations have changed and there is a paucity of ingredients as well. Most importantly the customers who appreciate these kinds of recipes are now dwindling.
❤ Love Aadi ❤
Our whole family lives him. Genuine guy
Chef Aditya is back... yeah!!!!!!!!!!!!❤❤❤❤❤❤❤❤❤❤
The Bater was the best...wow !!! sad that its hardly around now.
I remember there was 1 restaurant - Pakwaan - in Lucknow which served dhaga kebab! Was so sad when it closed down.
Awesome just amazing to come across your vlog.
Very hard work 4 the video 👍
Very creative mesmerizing 😮
Hi Priya, Thank you for your appreciation!
Met Nawab a few years ago when our class went to see his home. Smile that you are in Lucknow. Proud Lakhnawi❤.
Hmare Lucknow ki bat hi alag h 🙏🙏👌👌👌👌
What a video! As a Pakistani and a huge desi food fanatic, this was what a masterclass in desi cooking. I have always been interested in the stories behind our beloved desi dishes/cuisine and this was such a delight to watch!
Hi, Thank you for sharing your appreciation and experience with us.
بہت خوب بہت اعلی اودھ کے پکوان
Amazing ❤. Lucknow me isteqbal hai ❤
I m missing Lucknow food hv spend more then 30years, incredible food/people of My loving Lucknow. I miss you Lucknow 😢😢