The Story Of Bene Isarel's Saat Padri & Fish Alberas | Lost Recipes | Seeda Roti |Full Episode
HTML-код
- Опубликовано: 13 сен 2024
- Amongst the many communities that live in the coastal state of Maharashtra, is a community of Jews called Bene Israel. While the facts of their origins are lost in time, some of their recipes have survived. From a part of the community settled in Pune comes a recipe that used to be prepared mainly on the day of Sabbath. In the compound of the only synagogue in Pune, Aditya Bal joins the members in preparing that signature dish, 'Fish Alberas'. His quest takes him next to the bustling city of Mumbai, on the outskirts of which Bene Israelis live. Here, another ancient recipe is resurrected - 'Saat Padri'. As they make this delicacy, Aditya discovers the importance of the number '7' in Jewish tradition.
Subscribe to Epic Channel: bit.ly/2O61BlO
Do LIKE, SHARE and COMMENT for more such videos.
To watch Full Episodes download EPIC ON app NOW
Play Store: goo.gl/3JwJg4
App Store: goo.gl/t24XaK
Binge watch all your favourite shows online: epicon.epiccha...
Find Us on:
FACEBOOK: / epicchannelindia
TWITTER: / epicchannelin
INSTAGRAM: / epicchannelindia
© 2019 IN10 Media Private Limited.
Saat padri is almost as same as Maharashtrian Karanji
Saat Padri is a Maharashtrian recipe too 😊
Thousands of years we stayed together, so obliviously sharing ingredients and tricks and tools for kitchen must have happen .
Kokan and Bombay bene isrealli speaks marathi as a mothertounge 😇 .....
I have been eating exactly same thing as traditional diwali faral from childhood , not sure of number of layers but from Suji/Rava + dry fruit filling to adding Ghee/Tup between layers of covering to making Dough in a way so covering becoming flaky etc etc . Everything my grandmother used to do religiously :-) l
we are from SKP community , one of origenal inhabitants of Bombay with 900 years of written history and my family has almost 200 years of land records as Bombayite .....
Certainly, neither Israeli or shared traditions will be ever Lost ❤
Aditya, you are blessed to have such an amazing job.
One of the most delicate, delicious, quick & simple recipe of fish& coconut milk rice. So simple that even the men of households can cook this delight. A must make. Thnx for sharing this wholesome recipe👌👍
Thank you for the lovely content. The Bene-Israeli and Jews largely, in India are almost a forgotten community as thier population has shrunk exponentially. The handful people of the Jewish faith in India are struggling to maintain their identity. Thank you for bringing their recipes to us.
Hi, Your feedback means a lot to us, Thank you for you’re appreciation.
Aditya ji I do salute your effort
आज तक जीतनी भी नारळी भात की रेसीपी यु ट्युब पर देखी है, सब में शक्कर डाली जाती है. हमारे रायगड में बनने वाले नारळी भात की असली रेसीपी आज पहली बार देखी है. ये है असली नारळी भात जो फिश, चिकन, मटन के साथ खाया जाता है. बहुत धन्यवाद मैडम.
Nice receipes
Must try at home
I like Aditya bal hosting
Thank you so much for this amaizing video 👌🙏🌹
Hi, We are happy that you liked the episode.
Thank-you Mr.Aditya Sir ji for making a video on the Jewish traditional recipes.Great Sir
Awesome Awesome Awesome Awesome Awesome Awesome Awesome Awesome Awesome
Very beautiful ❤
Very nice 👍👍👍👍👍
wow! saat padri is just like gujjiya in Bihar. Maybe it is influenced or came from it. THANKS for sharing! keep up the search
Very nice👍👍
May i know ye kb ka televast h??
Even thought its uploaded 2 daye before its giving me that 90 or early 00 vibes ❤
बाद वाली को देख कर तो सच में मुंह में पानी आ गया 😂😂😂😂 क्योंकि मैं प्योर वेजिटेरियन हु 😂😂😂😂😂
Nice recipes but it would be nice if she had shown how the dough was mixed
👍🏻
Has anyone from the coasts of India not eaten fish with coconut milk and potatoes or eaten coconut rice. Are these really the lost recipes, I wonder 🤔.
Great story of food club..
..आदित्य बल साहेब जी आप बहुत अच्छे वाक्ति है-आप पत्रकार के साथ एक अच्छे मेंटोर और टीचर भी है..
.."जागते जागते इक उम्र कटी हो जैसे
जान बाक़ी है मगर साँस रुकी हो जैसे"..
..keep you good news to yourself;not everyone genuinely happy for you..
.."कैसे थे लोग जिन की ज़बानो मे नूर था
अब तो तमाम झूट है सच्चाइयो मे भी"..
What kind of fish did they use in the recipe?
i am wondering if the name "alberas" is from the alburz/alborz/albourz or elburz mountains in Iran....earlier Persia, from where the parsis(zoroastrians ) came ....fish alberas may have been a fish(cuisine) from the rivers flowing down from mountain alborz ? i guess over the ages the original recipes have been tweaked with gujerati/maharashtrian/konkani ingredients /influences,partof the qissa-i sanjaan.sadly few recipes survive ...akuri...shakshuka....parpeta par eeda...
Ye to Uttar Pradesh mai gujiya k naam sey Jani jaati hai 😊
The narli bharat is purely a costal Maharashtraian dish, as far as I know. Even the saat padri is a bit modified maharashtrian karanji.
Aditya bhai koi bhi dharamsthal par jatey ho toh apna chappal bahar nikal dijiye
India gate rice ka prachar kar sakte ho rajasthani bajre ka nahi karoge yaha ke marwadi kisano ko paisa mile iske liye aap rajasthani millet ka advertise kijiye
Kosher is halal food
They're not exactly the same as there are differences between the rules of kosher and halal. Though most kosher food is also halal....but not all halal food is kosher.
Ohayo from jupan jukraine left inland of asia xP mickeymouse gamesfather and comics country xP Xinjiangjukraine Restored Siberianjukraine
Kuraan padh lo..bani izrael kya thye kon thye pata chal jaye ga..
chal nikal pakistan
sir please please original biryani ki recipe share kr dein.