Meri Ammi ki favorite dish hua karta tha mutanjan. Aur iske veg version ko hum log zarda kehte hai. Jab bhi milad hoti to Ammi zarda banaya karti thi. Saal mei na jaane kitne h baar zarda bana karta tha. Aap ke is channel aur is mein banaye gaye pakwan ko dekh kar, main meri Ammi k beintehaa yaad aati hai.
I am from Pakistan and living in UK. Its been a pleasure watching your channel which gives a real flavour not only of food but the history. It would be a good idea if a little whereabouts of these chefs could be presented in your episode ie., their background and how they got involved in cooking etc. Wishing you all the best !
I regularly make mutanjan for eid lunches, this is the recipe I have been looking for. In Pakistan they make mutanjan without oranges. Wow I am going to make this recipe for sure in Karachi. Kuche qeemey kay kabab look divine.
To the team who curates these episodes, plz continue findin' such recipes and the humans +stories behind it. We'll defo watch and share 'em with our loved ones. Godspeed to y'all.
Assalam U Alaikum I am from Pakistan and watching you from Saudi Arabia. Me and my wife was shocked to watch original mutanjan AMAZING. THIS CHANNEL IS GREAT 🎉❤😊
Such a wonderful dish favourite of great mughal emperor prepared with so many ingradients is pride of Indian cuisine. Thanks a lot for such discoveries young man. Gid Bless You.
Love watching your videos,it not just recipes i enjoy but the little history you share plus the places i see through your videos..thank you so much for sharing this amazing culture with us all❤.
Hamari Ami kache qeeme ke kabab sawan ke mausam main aise banati thin ke pyaz, adrak, hari mirchain ot dhania qeeme ke saath hi machine se nikalwati thin. Punjab main waise bhi hum bohot maheen masalah or qeema pasand nai kerte, is liye sil bate pe nahi peeste. Yeah salook bas Shami Kabab ke qeeme ke saath hota hai, So is qeeme main baqi masaleh daal ke tawe pe dalti jaati thin. Masala bhi kuch zyada heavy nahi daalti thin, is liye yeah bhari nai lagte the, bas thora zeera, Sookha dhaniya pisa hua, rai, namak, or kuti hui mirchain. Sawan ki baarish ki perfect recipe.
Hum new generation ko kuch pata nahi tha sir in khano ka thanks to you hum jaan sakte aaj aur try ke sakte hum modern hone k sath sath in khano k flavour apne culture of back bone of real indian hidden cuisine ko jaan sakte
بہت ہی بہترین اپ کی ویڈیو ویڈیو والے بھائی جان اپ کا بہت بہت شکریہ اللہ اپ کو خوش رکھے اتنا سب کچھ محنت سے اپ نے دکھایا اللہ اپ کو تندرستی دے سدا خوش رکھے اباد رکھے اپ کی پوری فیملی کو بھی امین
Asli bawarchi ka dil tabhi khush hota hai jab uske banaye hue khane ki tareef log uske samne karte rahe apki smile hi apke khane ko bahut umda banati hai 😆
Amazing recipe I am going to make all these delicious food , I love cooking its my passion, thank you for the video, look forward to all your lost recipes,
Badshahon ne bahot se shaher, gaon basaaye. Jidhar se guzarte us khaal8 maidan ko Basa dete, theme lagaate, bazaar ban jaate, kuwan khudwate, gaon, kheton se log akar un bazaron me business karte phir us jagah ko naam dete, Faizabad, Firoza bad, Sultanpur, Akbarpur, Aurang abaad, Akbar pur aur jaane kitne jinke naam badle ja rahe hain..🙂
hamare ghar pae the so called " angoori kofte" we call them lauki kae koftae bantae hai. It is not a lost recipe, it is very much alive and kicking recipe that is cooked in many kitchens though a simplified version without mawa and dry fruits .
Thank you so much for sharing such wonderful Recipes. Just want to know, in Akbars time, tomato and onion was not introduced in India. What cud have been used at that time in place of these ingredients for cooking Angoori Koftas. May I know Chef
wrong! you can check online instead of spreading falsehood. Portuguese brought Tomato to Indian Subcontinent ~16th Century. Portuguese themselves got tomato from South America.
i am born and brought up in Delhi and know nothing about cooking Mughal food though enjoy eating it - whats your point- does someone have to be born in Delhi to know how to cook Mughal food?
Sab kuch he lekin lazy pana Or gumne feer ne aiyashi dikhlawa wala mijaz aagaya he Apni health ka khayal bahot kam he Esi liye Hospital bhar gaee he Har tarah ki bimary har leave ke insan me he
He seemed authentic royal chef indeed....what an amazing yet anciently original recipe of Mutanjan he shared with us...a treasure
Meri Ammi ki favorite dish hua karta tha mutanjan. Aur iske veg version ko hum log zarda kehte hai. Jab bhi milad hoti to Ammi zarda banaya karti thi. Saal mei na jaane kitne h baar zarda bana karta tha. Aap ke is channel aur is mein banaye gaye pakwan ko dekh kar, main meri Ammi k beintehaa yaad aati hai.
Hum log bhi veg Mutanjan hi banate hai with dry fruits.zarda ya meethe chawal bhi kehte hain
kaha se ho
Jalali ji , simpli incredible. Thanks for sharing the recipe. Ammiji ko humara Salam.
I am from Pakistan and living in UK. Its been a pleasure watching your channel which gives a real flavour not only of food but the history. It would be a good idea if a little whereabouts of these chefs could be presented in your episode ie., their background and how they got involved in cooking etc. Wishing you all the best !
Hi Husaain, Thank you for your kind words. We really appreciate your feedback.
This show and channel is new but it's feel like old memories and nostalgia..
..my god, this is the best ever and forever.
Hi, Thank you for sharing your appreciation and experience with us.
@@EpicChannelIndia Welcome..
Make videos on our all rishis and history @@EpicChannelIndia
Show is not new... I've seen this around 5-6 years ago...
Dehli aur Lucknow , Tahzeeb ka markaz thay hain aur rahenge ❤❤❤❤
I regularly make mutanjan for eid lunches, this is the recipe I have been looking for. In Pakistan they make mutanjan without oranges. Wow I am going to make this recipe for sure in Karachi. Kuche qeemey kay kabab look divine.
To the team who curates these episodes, plz continue findin' such recipes and the humans +stories behind it. We'll defo watch and share 'em with our loved ones. Godspeed to y'all.
Main apni life main phali bar esi recipe dikhi ha good job Mohammadi Noor shb 🦋,
Assalam U Alaikum
I am from Pakistan and watching you from Saudi Arabia. Me and my wife was shocked to watch original mutanjan AMAZING. THIS CHANNEL IS GREAT 🎉❤😊
Aditya is fortunate to taste such food which we can only taste in paradise.
One cannot conquer the world by indulging such delicacies
Thank you sir m apko TV pr dekhti hu apka ye channel bohot hi bahtareen hai
Hi, Hamein khushi hai ki aapko hamara show pasand aaya.
Such a wonderful dish favourite of great mughal emperor prepared with so many ingradients is pride of Indian cuisine.
Thanks a lot for such discoveries young man. Gid Bless You.
Pakistan my shadi my khaya tha mutanjan buht mazydar tha aj first time bnty huy bhi dekha MashaAllah buht zaberdast bna hy thanks
Zabardust 👍🏼 ❤
Thank you so much Aditya Bal for keeping our culture alive...& Also to post it
In my house mutunjan is form zarda with white and multiple coloured rice having chum chum and gulabjamun dry fruits . No chicken
Love watching your videos,it not just recipes i enjoy but the little history you share plus the places i see through your videos..thank you so much for sharing this amazing culture with us all❤.
Hi, We are glad you enjoyed watching our show!
Bhut khub bhut hi accha lg rha h dekhkr MashaAllah sikhme ko bhi mil rha kya hi bemisal the us wqt k log❤
I was looking for murgh mutanjan recipes, finally found it . Thanks
Hamari Ami kache qeeme ke kabab sawan ke mausam main aise banati thin ke pyaz, adrak, hari mirchain ot dhania qeeme ke saath hi machine se nikalwati thin. Punjab main waise bhi hum bohot maheen masalah or qeema pasand nai kerte, is liye sil bate pe nahi peeste. Yeah salook bas Shami Kabab ke qeeme ke saath hota hai, So is qeeme main baqi masaleh daal ke tawe pe dalti jaati thin. Masala bhi kuch zyada heavy nahi daalti thin, is liye yeah bhari nai lagte the, bas thora zeera, Sookha dhaniya pisa hua, rai, namak, or kuti hui mirchain. Sawan ki baarish ki perfect recipe.
rai??
Rai nhi jeera
@@sohailaahmed9996exactly what I thought!
Hume bhi bulao bhai apne ghar.
Kisi ne Poocha loudi
Thank you❤🌹🙏 for sharing. I am going to make veg version. These recipes are treasure of India❤
Hum new generation ko kuch pata nahi tha sir in khano ka thanks to you hum jaan sakte aaj aur try ke sakte hum modern hone k sath sath in khano k flavour apne culture of back bone of real indian hidden cuisine ko jaan sakte
Chicken Mutanjan is the best.❤❤❤
❤❤❤❤❤❤❤ بہت بہت شکریہ ...
بہت ہی بہترین اپ کی ویڈیو ویڈیو والے بھائی جان اپ کا بہت بہت شکریہ اللہ اپ کو خوش رکھے اتنا سب کچھ محنت سے اپ نے دکھایا اللہ اپ کو تندرستی دے سدا خوش رکھے اباد رکھے اپ کی پوری فیملی کو بھی امین
Asli bawarchi ka dil tabhi khush hota hai jab uske banaye hue khane ki tareef log uske samne karte rahe apki smile hi apke khane ko bahut umda banati hai 😆
Plz do make new seasons of The lost recipes.......
Lovely dishes 😋
Original recipe Hy mutanjan ki thanks for sharing
Bohot allaa ❤❤❤❤ very nice 👍👍👍👍
Wah kya bat h pesh krne k andaz khane k andaz wah bnaye aj bhi jati h y khane mgr shahi touch nhi k brabr rh gya h
Amazing recipe I am going to make all these delicious food , I love cooking its my passion, thank you for the video, look forward to all your lost recipes,
Hi Mumtaz, Your feedback means a lot to us, Thank you for you’re appreciation.
Amazing efforts, amazing food and great people!! love from Lahore!
Kachy qeemy k kbab buht khub zaberdast
I love this show 😍
Hi Swagata, We are happy that you like our show.
Jalali ji apke namak boti ka jawab nahi. Kai baar enjoy kiya. But ye dhuye wala qeema bhi menu par daliye please.🙏
Osama bhai you're a treat of a person, thank you for sharin' this recipe.
Thank you sooooo much.
Aap ne bahut achha kaam kiya hai lupt hoti recipe ko fir se logo ke samne la rahe hai
Lovely show, mene show host ko boht pehle kahi kisi show par dekha he..I don't remember where??
Anchor is of very good culture and nature.
Angoori kofta awesome 👍👍👍👍👍👍 💯 out of 💯
Thank You
Two questions
1. Can you use any vegetable substitute for chicken ?
2.where can I get this recipe?
We delhities still make kache keeme ke kebab every now and then ❤❤❤
I think originally it might have been a white gravy with the kofte so that the green color would remain intact...
सूपर ❤
This show was aired in early 2010s right? if I am not wrong.
I remember watching it with my mom
लाजवाब व्यंजन चिकन का मीठा व्यंजन ❤❤
Kakori kababs recipe pls
And yes Mutton Muttanjan recipe??
Kya ye show ab bhi ata hai?
Hi, Aap 'Lost Recipes' ke full episodes EPIC ke RUclips channnel par dekh sakte hai ruclips.net/p/PLTdisiBlt2kqtVosyoH26bGTMB-dTd2fS
Aur jo aap knowledge dete ho wo best hy
Badshahon ne bahot se shaher, gaon basaaye. Jidhar se guzarte us khaal8 maidan ko Basa dete, theme lagaate, bazaar ban jaate, kuwan khudwate, gaon, kheton se log akar un bazaron me business karte phir us jagah ko naam dete, Faizabad, Firoza bad, Sultanpur, Akbarpur, Aurang abaad, Akbar pur aur jaane kitne jinke naam badle ja rahe hain..🙂
hamare ghar pae the so called " angoori kofte" we call them lauki kae koftae bantae hai. It is not a lost recipe, it is very much alive and kicking recipe that is cooked in many kitchens though a simplified version without mawa and dry fruits .
Sir aap wahi ho na jo pehle kaccha raasta show ke host the?
OMG what a mutanjan ❤
बहुतबढ़िया
Hay bhagwan mughalo ne itna kuch diya hindustan ko aur hum unkay nam bhi change kar rahe hain 😢
شاندار کباب اور میزبانی گلاوٹی کباب کی بہترین
Nice spot
Even sohan halwa karchi halwa first prepared in Faras & it slowly entered hindustan.
Plz cheezon ki quantity bhi discription me mention kr diya kijeye
History aur hmare sare rishi k baare m video bnao...
Kache qeme، ke kabab lajawab he
❤
This not a food channel its Unity Channel .
❤❤❤❤
I request Epic to avail me Mutanjan.
There can be many versions of this dish. goat "machli k ghost" is used instead of chicken meat
My mom used to cook😊
nowadays we do make mutanjan... but w😂ithout the chicken on Milad un Nabi...red yellow green colored rice
Hamare yahan Abhi bhi banta he mutanjan
Muslim cuisine is the most tasteful cuisine
Salahuddin ayyubi eats simple jo ka dalia and conquered Jerusalem
Muslim shadiyo me banta hai bus chiken nahi hota chote gulabjamun hote hai
Lagta hay, lauki ko bina peel kiye hi kasa gaya hai. Is it correct?
Pakistan main ab bhi mutanjan aam ha jis ma rasgullay bhi daltay ha
Rasgulley?
Isne ayurved nhi padha,,, kannauj mei aaj bhi 5000 saal se ark bnn rahe hai....and the most interesting thing is Iranians don't know about ark n alll
Home old is beautiful
Thank you so much for sharing such wonderful Recipes. Just want to know, in Akbars time, tomato and onion was not introduced in India. What cud have been used at that time in place of these ingredients for cooking Angoori Koftas. May I know Chef
this dish was forgotten for a reason :p
Inka no bht zamane se dhudh rahe hai aap de skte ho
Hum Lucknow wale galawati kabab bolte ise kachchanpapita lagaiye aram se gal jata hai
Mere bachche akser mujhse puchte
Mummy khanay mein Kya bnaya aaj aapnay?
Mera ek reply ...mutanjan
😂
Jab ki aaj tak na khaya
Na pakaya😂
برصغیر میں ٹماٹر 1904 میں متعارف ہوا تھا انگوری کوفتہ میں یا مغلیہ کھانوں میں ٹماٹر پیوری کا استعمال چہ معنی دارد؟
Hunoz timatar door ast.
wrong! you can check online instead of spreading falsehood. Portuguese brought Tomato to Indian Subcontinent ~16th Century. Portuguese themselves got tomato from South America.
i dont think , the chef belongs to old delhi - yeah i m sure now .....
It is not kalaunji it’s chironji
Kaloungi ya churangi( charoli)
chironji. Kaloungi ka taste karwa hota hai.
Angoori kofta ke cheff ki voice clear nahi. When he is taking names of spices before mixing them,😢.
Yes, turn on subtitles, that's how I understood.
@@shaheermohd5215 And wear glasses then 😀
Cook is not from Delhi, he seems to be from Bihar or Bengal as evident from his accent
i am born and brought up in Delhi and know nothing about cooking Mughal food though enjoy eating it - whats your point- does someone have to be born in Delhi to know how to cook Mughal food?
Chicken in milk or milk in chicken 🌈
Mutangin ingridents bta dy .. is m salt nai dala
Kabab is the best
Hmare yahan,maton ka bnta hye
Ye kabab banane wala darua type h, begam bhi apne gam me chupchap chali gyi
chicken ni hota to zada sahi hota❤
Doctor sahab pahle try to kijiye.......😊 Bina khaye kyu judge karna
Us zamane mein tamater Hindustan mein paida hi nahi hota tha phir angoori kofte ki recipe mein shamil kaise hua?
Fusion dish hai
Bhai yaar Trade route se sab chize import hoti thi
@@akhlaqkhan_2 Dimagh kharab hai tera. Fruit Vegetable pani ke jahaz se 1 - 2 mahinay me pohnchay ga India me.
Portuguese brought tomato to India in 16th Century from South America.
Sab kuch he lekin lazy pana
Or gumne feer ne aiyashi dikhlawa wala mijaz aagaya he
Apni health ka khayal bahot kam he
Esi liye Hospital bhar gaee he Har tarah ki bimary har leave ke insan me he