If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure
She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !
Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤
As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!
Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.
Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa. The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity. Great job. Rushen,Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa
Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens. The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine. A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy. Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community Thank you.
@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.
East Indian aunty's English is so good. What yr talking mann. Remember my Mama doing this letree. I loved this sweet. Music mangtai kya. Aunty is joker also. Eastindians Rock, especially there is a blast at Umracha Pani, Best wedding ceremony
So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.
Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏
Sar aap Jo video bahut mehnat karke banate Ho yah video first quality AVN darje ka hota hai aapki is mehnat Badal humko bahut acchi jankari milati hai aapka bahut bahut shukriya
Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..
Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!
Why not people will stay loyal to East India Company, it was giving better treatment & equally to all people than India's religion, Varna & Caste based situations?
Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤
The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.
The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce
Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious And also they make same thing in the handi but sweet and it would cm out as a cake
Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.
This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria
Thank u Aditya for showing the old East Indian culture to the world.
If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure
She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !
Please share the link
Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤
Hi, We are hapy you enjoyed watching the episode!
As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!
I really liked Auntys sense of humour❤
The Fish Stew and the lady who cooked it are as lovely as the first half❤❤❤❤❤❤
Wonderful & thanks Aditya for showing this lost cuisines to the people now who are lost to vada pav & pizza, burgers
Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.
Unty Moraes is not frm Gorai, she is frm VileParle
What unique and rustic recipes, thanks for sharing the east indian culture
Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa.
The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity.
Great job.
Rushen,Trishen and Suminthra Oojugir
Kwa Zulu Natal
South Africa
same here bru
Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens.
The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine.
A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy.
Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community
Thank you.
Hi, Thank you for sharing your appreciation and experience with us.
U were right that we should revive these lost recipes. These recipes r not only tasty but more healthy without any doubt.
Thank you for showing thus recipes,my mouth is watering, I'm from malad
Such a sweet auntie with Such a sweet language ❤😊
Lots of love from Vasai . kai ta zeevan Anni Kai to mazzha...
I am just loving your channel and instantly subscribed...Love the originality...No fakness...Thanks Man
Hi Kainat, Thank you for your kind words. We really appreciate your feedback.
Aap ne lost recipes ko ab kahan lost rahne diya . Thank you very much Kafi seekhne milta hy . I love cooking
Yet another awesome episode! So many great recipes!
Hi, Thank you for your appreciation.
The pudding has so much work and technique
After a long time saw Chef Aditya ... it's a treat to watch you ❤❤
Thank you so much for sharing this healthy,tasty and simple recipe
Thank you Aditya nice to see Gladys aunty showing our cuisine feel proud to be an East Indian
The pudding has so much details n hard work
@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.
The way you handle old people is beautiful
I would love to live in this community love from USA
Too good, so happy to see our East Indian Recipes. Thank you
It's really fun cooking with aunt i ji❤❤❤
Oh my good lord, after a long time seing one of the 90's top male model Adi. You have aged like a fine wine.💐
Goodness what a treat!! A third forgotten recipe❤❤❤❤❤
East Indian aunty's English is so good. What yr talking mann. Remember my Mama doing this letree. I loved this sweet. Music mangtai kya. Aunty is joker also. Eastindians Rock, especially there is a blast at Umracha Pani, Best wedding ceremony
What a beautiful kitchen and such a lovely lady❤❤❤❤
Thank you Aditya, your research is good
Beautiful video... can't forget the beautiful wooden Altar....at the Moraes House
It was worth watching it... aunty was very good in cooking
wow so delicious. Amazing nice moment.
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
No 41:44
Aunty Rocked Aditya shocked😂😂just love the episode❤Aunty is just full of life
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
❤❤❤❤❤ i will try these recipes ,amazing episode ,amazing grannies with delicious recipes
Amazing ways to cooking with love
So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.
Super thanks for your effortsn
Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏
Unty Moraes is no more. May her soul rest in peace 🙏🙏🙏
Sorry to learn about aunty Moraes, may her soul rest in peace 🙏
Proud to be east Indian ❤️💪
Amazing episode 🎉
Sar aap Jo video bahut mehnat karke banate Ho yah video first quality AVN darje ka hota hai aapki is mehnat Badal humko bahut acchi jankari milati hai aapka bahut bahut shukriya
Hi Sabbir, Hamein khushi hai ki aapko hamara show pasand aaya.
2nd recipe was awesome😊
Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..
Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!
you can use auto translate and select English- you will see subtitles in English . use wheel for subtitle settings
I would so love to try the seafood & veg broth.
Yum.!😋
I think one life is not sufficient to explore different indian culture and regions
The same dish is preapared in Konkan.
It is called शिरवळे
wonderful series 👏
Why not people will stay loyal to East India Company, it was giving better treatment & equally to all people than India's religion, Varna & Caste based situations?
Thank you. Would you be sharing these recipes?
Thank you Aditya for this episode.
Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤
Nice to see new recipes
Zabardast amazing
Hi Syed, Thank you for your appreciation.
Wow lot to learn ❤❤❤❤❤
nice East Indian music
Better than movies
Auntie is so cute n letri is my favourite
Aditya you are chief of recipe ♥️👌🙏
She looks like my grandmother...after watching her it reminds me of her. Is she still there? I hope she lives long and healthy.
Aunty is a darling😂...the line "what you are talking man" was awesome 😂....this took sudden laughter 😁
Maza agaya 😊
The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.
I saw most of the episode on Epic channel so good
Only experienced Western Maharashtra's cooks can prepare these things.
Aditya I love your videos....first time I saw you laugh when Aunty scolded😂Nice mouth watering receipes...
The coconut shell ladle! 🥥🤎
Very nice brother
It's call in kannada vattu shavige😊
Kindly post bottle masala recipe.
The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce
Delicious 👌
My mother used to make it, it was very tasty
Amazing 👍🏻👍🏻
Aap is also made in Karnataka and we call it Ukkarisida rotti
Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious
And also they make same thing in the handi but sweet and it would cm out as a cake
This is sevai of south india .
Excellent
Thank you ❤
Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.
And a fourth!!❤🎉
This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria
We in Congo,Africa, cook river fish in leaves
Colaba ,versova ,bandra mahim Malad dahisar vasai virar nalasopara..you can find east Indians.
Bhujing is still prepared in every weddings in vasai virar ..
Anty is soo sweet slamt rhe aap❤❤❤
This is our traditional outfit.
In tamilnadu we call it sevai have with jaggery syrup.
ये कोकण सिंधुदुर्ग की प्रचीन डिश है जीसे नारीयल के दुध और गुड के रस के साथ खाता जाता है
Hey brother, I appreciate your programmes, why don't you do these in Pakistan
She is so cute
..क्या?लिखूं तेरी तारीफ-ए-सूरत में यार..
..अलफ़ाज़ कम पड़ रहे हैं तेरी मासूमियत देखकर..
Gluten free letri pudding 😊
I'm from konkan we have this I know how to do
Even thane was given in divory