Mumbai's Ancient East Indian Recipes | Kanji Curry, Rice Flour Pudding | Lost Recipes | Full Episode
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- Опубликовано: 9 апр 2024
- Step into a culinary time capsule with Lost Recipes as we delve into the flavors of ancient Mumbai's East Indian community. These recipes, passed down through generations, blend the influences of Portuguese and British culinary traditions, offering a tantalizing glimpse into the city's rich history.
Among the treasures we uncover is Pudim La letria, a comforting rice flour pudding beloved for its velvety texture and timeless appeal. Then there's Kanji Curry, a delectable combination of shellfish and vegetables that transports us to the shores of old Bombay, where coastal flavors reigned supreme.
But perhaps the true star of our journey is Bhujlela Vaagti Ani Bhujlela Chimboda, featuring succulent roasted ribbon fish and crab. With each bite, we're transported back to the bustling kitchens of 19th-century Mumbai, where the aroma of spices filled the air and culinary creativity knew no bounds.
Join us as we rediscover these forgotten gems of Mumbai's culinary heritage, where every dish is a portal to the past and a celebration of the enduring spirit of East Indian cuisine.
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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Развлечения
Thank u Aditya for showing the old East Indian culture to the world.
If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure
As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!
Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.
Unty Moraes is not frm Gorai, she is frm VileParle
The Fish Stew and the lady who cooked it are as lovely as the first half❤❤❤❤❤❤
Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤
Hi, We are hapy you enjoyed watching the episode!
She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !
Please share the link
U were right that we should revive these lost recipes. These recipes r not only tasty but more healthy without any doubt.
After a long time saw Chef Aditya ... it's a treat to watch you ❤❤
Aap ne lost recipes ko ab kahan lost rahne diya . Thank you very much Kafi seekhne milta hy . I love cooking
Wonderful & thanks Aditya for showing this lost cuisines to the people now who are lost to vada pav & pizza, burgers
Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa.
The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity.
Great job.
Rushen,Trishen and Suminthra Oojugir
Kwa Zulu Natal
South Africa
same here bru
Such a sweet auntie with Such a sweet language ❤😊
I would love to live in this community love from USA
I really liked Auntys sense of humour❤
Thank you so much for sharing this healthy,tasty and simple recipe
Thank you for showing thus recipes,my mouth is watering, I'm from malad
What unique and rustic recipes, thanks for sharing the east indian culture
Goodness what a treat!! A third forgotten recipe❤❤❤❤❤
It's really fun cooking with aunt i ji❤❤❤
So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.
I am just loving your channel and instantly subscribed...Love the originality...No fakness...Thanks Man
Hi Kainat, Thank you for your kind words. We really appreciate your feedback.
❤❤❤❤❤ i will try these recipes ,amazing episode ,amazing grannies with delicious recipes
The pudding has so much details n hard work
The way you handle old people is beautiful
in kerala we have sevsaga similarbto this not exactly same for our brealfast , cinna,on was there in india and srilanka , portuguse saw it after comingto east , sugar is otiginally from india thevword itself is from ssnsktit sharkara ....thesevthings attracted eutopean looters come to india.oranges are orihinaly ftom indiavehich portuguese took to americas
Too good, so happy to see our East Indian Recipes. Thank you
Maza agaya 😊
wow so delicious. Amazing nice moment.
I would so love to try the seafood & veg broth.
Yum.!😋
Lots of love from Vasai . kai ta zeevan Anni Kai to mazzha...
Thank you Aditya, your research is good
Amazing ways to cooking with love
Nice to see new recipes
2nd recipe was awesome😊
@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.
Beautiful video... can't forget the beautiful wooden Altar....at the Moraes House
It was worth watching it... aunty was very good in cooking
Yet another awesome episode! So many great recipes!
Hi, Thank you for your appreciation.
Amazing episode 🎉
What a beautiful kitchen and such a lovely lady❤❤❤❤
Amazing 👍🏻👍🏻
wonderful series 👏
Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens.
The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine.
A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy.
Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community
Thank you.
Hi, Thank you for sharing your appreciation and experience with us.
Wow lot to learn ❤❤❤❤❤
Delicious 👌
The pudding has so much work and technique
Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!
Excellent
Aditya I love your videos....first time I saw you laugh when Aunty scolded😂Nice mouth watering receipes...
Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..
Aunty is a darling😂...the line "what you are talking man" was awesome 😂....this took sudden laughter 😁
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
The same dish is preapared in Konkan.
It is called शिरवळे
Thank you. Would you be sharing these recipes?
The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.
Very nice brother
I saw most of the episode on Epic channel so good
I think one life is not sufficient to explore different indian culture and regions
Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏
Unty Moraes is no more. May her soul rest in peace 🙏🙏🙏
Sorry to learn about aunty Moraes, may her soul rest in peace 🙏
The coconut shell ladle! 🥥🤎
Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious
And also they make same thing in the handi but sweet and it would cm out as a cake
Kindly post bottle masala recipe.
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
No 41:44
nice East Indian music
Better than movies
Thank you Aditya for this episode.
Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤
The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce
She looks like my grandmother...after watching her it reminds me of her. Is she still there? I hope she lives long and healthy.
Thank you ❤
This is sevai of south india .
My mother used to make it, it was very tasty
There is a catholic Vadval ethnic tribe from Vasai West near Mumbai with roots of Maharashtrian - Gujarati and lot of influence of Portuguese... Explore their cuisine someday
Proud to be east Indian ❤️💪
Aditya you are chief of recipe ♥️👌🙏
And a fourth!!❤🎉
❤❤❤😊
Colaba ,versova ,bandra mahim Malad dahisar vasai virar nalasopara..you can find east Indians.
Agri and Koli communities are originally from Mumbai and theses Hindu communities which got converted to Catholicism became known as East Indian. They share the same ethnic origin and culture
Are they Konkani or Marathi speaker?
@@AS-jo8qh they are marathi speaking
@@AS-jo8qh they are Maharashtrian but during British era therefore forefathers were converted some by gun some willingly we didn't know what condition in that time we just imagine the point is they follow their culture still now some recipe came from Portuguese they have east indian touch also some people think they are goan but they are of Mumbai like we agri koli from my beloved grandmother some they are also buddy मराठीच आहेत भावा ते पण in our shipping boat you have a two symbol cross⛪ and 🚩 same boat that's unity are religion are different but United by fish 🐟 जय महाराष्ट्र भावा 🚩
East Indian because they worked for the East India Company
Mainly from the island of Bombay.
It is not converted, Agri, koli, kulbi etc are east Indian and our forefathers are portugese.
I'm from konkan we have this I know how to do
Anty is soo sweet slamt rhe aap❤❤❤
Aunty Rocked Aditya shocked😂😂just love the episode❤Aunty is just full of life
This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria
Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.
Fresh vermicelli from rice flour is very common in Karnataka. We call it Shavige. Almost all house have the Shavige hand machine which is much better than this. East Indies must have copied from south. With that vermicelli we prepare spicy and sweet recipe. This is one my favourites. May be you can video record when u visit Mysore area.
We in Congo,Africa, cook river fish in leaves
This is our traditional outfit.
In tamilnadu we call it sevai have with jaggery syrup.
Bhujing is still prepared in every weddings in vasai virar ..
Even thane was given in divory
Hi where the English auto translate?
She is so cute
It's call in kannada vattu shavige😊
..क्या?लिखूं तेरी तारीफ-ए-सूरत में यार..
..अलफ़ाज़ कम पड़ रहे हैं तेरी मासूमियत देखकर..
*The dish's common English name, "kanji or Congee" is derived from the Tamil word "கஞ்சி" (kañci).* Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.
English captions pls
Our community in this era. Our community is become less.she looks like my grandmother.
Hai aditya❤
Phir se dant padti jab garam matti ko hath lagaya.
East Indians speak good Hindi and Marathi. is this the Swami representation you could find. Please re baba do a good job
Only the ones who live in Vasai Gorai Uttan etc
Swamy na achcha Hindi bol sakta hai aur na acchi English 😂
Mr. Bal always say " Mumbai " and not Bombay.