Coorg | Jackfruit Seed Chutney, Neem Payasam | Lost Recipes |Old Indian Recipes | Full Episode |Epic

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  • Опубликовано: 23 ноя 2024

Комментарии • 61

  • @nadiraks1738
    @nadiraks1738 5 месяцев назад +3

    We prepare this chutney during jackfruit season. We used to mix the seeds with mud and dry them and store for rainy season. Either dry roast them or put them in embers, roast and eat. Feels divine

  • @DUTT-kd8rh
    @DUTT-kd8rh 5 месяцев назад +3

    We bengalis use this jackfruit seeds in different ways we put in dal nd make it we put it in patrani nd make patrani jackfruit seed, fry it with ghee nd coconut, nd different curries

  • @rang....-._.-....0.
    @rang....-._.-....0. 5 месяцев назад +3

    Seriously, my mouth is watering. Rani aunty and other ladies are so sweet and generous. Thanks for sharing these recipes.

  • @leelaaiyappa6277
    @leelaaiyappa6277 5 месяцев назад +2

    Nice old recipe,rediscovered
    Koli meen🙏

  • @Chardhikala
    @Chardhikala 5 месяцев назад +6

    Big fan of your show from Pakistan

  • @Glowingportal
    @Glowingportal 5 месяцев назад +2

    In Assam, we boil and also roast the jackfruit seed to make a similar chutney/ pitika. We also enjoy the jackfruit seeds cooked with lentils. Tastes like sweet potato chunks with texture 😊

  • @nandanbhardwaj8464
    @nandanbhardwaj8464 5 месяцев назад +1

    Roasted jackfruit seeds are yum. We would put in the embers of the chulha in the village. Tasted remarkably like roasted chestnuts, a winter treat in London!

  • @rohankshirsagar433
    @rohankshirsagar433 5 месяцев назад +4

    beautiful houses... beautiful recipes also beautiful the culture.

  • @lalitaarwade9448
    @lalitaarwade9448 13 дней назад

    In tamils and kerala too we make chakka seeds upkari i.e. curry with fresh coconut . The seeds are also added to sambar and many other curries !
    We had a attukaal i.e. stone grinder in our house sadly we keft it in our old house .

  • @bhavyabharat368
    @bhavyabharat368 5 месяцев назад +22

    Coorg is in Karnataka not in Kerala

    • @Sangeetha-v2b
      @Sangeetha-v2b 5 месяцев назад

      Most people have migrated from kerala to Coorg.., language is similar too. We also call jackfruit Chakka and its seeds chakka kuru. Nellu for rice .., payasam for kheer

    • @peachNplum
      @peachNplum 3 месяца назад

      ​@@Sangeetha-v2b your response is not addressing to the response he has given. He is mentioning the Geographical location. Not about migration.

  • @jmsuther01
    @jmsuther01 5 месяцев назад +2

    I’m here for the sari styling!

  • @mandirakushapoovaiah6032
    @mandirakushapoovaiah6032 5 месяцев назад +1

    These are absolutely not Lost but Old recipie.... ... we prepare these very often at home every year / season...
    Thank you Aditya for sharing these to the world ... Bravo !
    Ps: my favorites are episode Lucknow & Goa

  • @UshaChoudhury-zg5cy
    @UshaChoudhury-zg5cy 5 месяцев назад

    Mind blowing wonderful natural view like a beautiful dream. A heart touching poetic environment thanks from my heart. N the recipes wonderful🙏❤❤❤

  • @leelaaiyappa6277
    @leelaaiyappa6277 5 месяцев назад +2

    Nice Coorg Gowda dish👍

  • @sujatadas07
    @sujatadas07 5 месяцев назад

    Adding Neem flower to sweet dishes is such a good idea. This way of making deserts is boon for diabetic patients. From now onwards, I will add crushed Neem leaves into my sweet dishes. This way, I can enjoy my deserts with Neem's qualities. Our ancestors were great cooks n added all ingredients which were healthy for mind n body. Bow to all our Ancestors 🙏

    • @roshanibabu
      @roshanibabu 5 месяцев назад

      For Ugaadi, we Kannadigas make panaka, which is made from keri, jaggery with neem flowers in it, to symbolize the sweet-sour-bitter facts of life.

    • @deeptiranganathan9438
      @deeptiranganathan9438 5 месяцев назад +1

      ​@@roshanibabuJust wanted to ask you what Keri is in English. I'm looking to try the recipe.

    • @roshanibabu
      @roshanibabu 5 месяцев назад

      @@deeptiranganathan9438 Keri or kairi is unripe mangoes or baby mangoes. You cook then whole yo extract sour juice out of it and add jaggery to adjust for sweetness, along with cardamom, pepper powder and garnish it with neem flowers.

    • @deeptiranganathan9438
      @deeptiranganathan9438 5 месяцев назад

      @@roshanibabu sounds delicious! Will definitely try it 👍 thank you so much! 🥰

  • @dineshjadhav4560
    @dineshjadhav4560 5 месяцев назад +1

    Awesome 👍.....you took us into another dimension of our rich heritage.....food...culture....Thanks a ton

    • @EpicChannelIndia
      @EpicChannelIndia  5 месяцев назад

      Hi Dinesh, Thank you for your kind words. We really appreciate your feedback.

  • @reshmarananaware4504
    @reshmarananaware4504 5 месяцев назад

    Thanks Aditya for jack fruit seed Chaitanya n neem flower kheer

  • @punitduggal3632
    @punitduggal3632 5 месяцев назад +2

    Beautiful place
    Lovely people
    Awesome recipes
    Watching from canada

  • @ivychua4091
    @ivychua4091 5 месяцев назад

    Wow I am going to create that Jackfruit seed chutney Looks AMAZING !🤍🤍🤍☁️☁️☁️

  • @arunigma
    @arunigma 5 месяцев назад +6

    Kodagu is in Karnataka NOT Kerala as mentioned in the description box.

  • @leelaaiyappa6277
    @leelaaiyappa6277 5 месяцев назад +2

    Very nicely explained 👍

  • @Ayyappa24
    @Ayyappa24 5 месяцев назад

    Pattada Rani Aunty... super jackfruit chutney ❤❤❤

  • @NP_M_I
    @NP_M_I 4 месяца назад +1

    Lemon juice and ghee were listed as ingredients in the Jackfruit chutney, but the recipe did not show them being used. Would you remember how they were incorporated? Could you please share? 😊

    • @preethanair4520
      @preethanair4520 4 месяца назад +2

      They were used as a topping while serving.

    • @NP_M_I
      @NP_M_I 4 месяца назад

      @@preethanair4520 thank you

  • @rojaachar
    @rojaachar 5 месяцев назад +1

    Coorg is in Karnataka not in Kerala. Please make the correction in the description box. ☺️👍🏽

  • @askariazeem5043
    @askariazeem5043 5 месяцев назад +1

    The great work.🎉❤.

  • @rajsthanikitchenwithmaakan4898
    @rajsthanikitchenwithmaakan4898 5 месяцев назад +1

    Very nice 👍👍👍👍 bohot allaa ❤❤❤❤

  • @swayam302
    @swayam302 5 месяцев назад

    Please do visit Odisha ❤✨

  • @gunjanvaidya761
    @gunjanvaidya761 5 месяцев назад

    Such a wholesome video 💗

    • @EpicChannelIndia
      @EpicChannelIndia  5 месяцев назад

      Hi Gunjan, Thank you for your appreciation

  • @sushilgaherwar4266
    @sushilgaherwar4266 5 месяцев назад

    This also brings out the stark reality that pesticide and insecticide use is preventing growth of the fish required for this dish.

  • @rojalinshaw2678
    @rojalinshaw2678 Месяц назад

    Jackfruit

  • @saritames1774
    @saritames1774 5 месяцев назад +1

    Aditya bal knows good english.. Why couldnt he speak in English??

  • @ajayshry
    @ajayshry 5 месяцев назад +2

    Why are almost all Lost Recipes are nonvegeterian which are shown. Why no vegetarian recipe is shown?

  • @karimbegum69
    @karimbegum69 5 месяцев назад

    Music nahi ho tho bahoth accha hotha.
    Music ke liye hum music ki videos dekhenge.

  • @video-wi5yq
    @video-wi5yq 5 месяцев назад +1

    ❤❤❤❤

  • @maine9319
    @maine9319 4 месяца назад

    Aw the voice over in another language is so loud i could hardly hear what the lady explaining in english is saying. And there's no english subtitle either. Do you have a link to the original vid without the voice over in another language?

  • @rajagopal2023aug
    @rajagopal2023aug 5 месяцев назад

    Recipe good but this lady doesn't know to use that grinding stone. Handheld part is in upside down position,that is not the grinding method.

  • @lenaoriely8795
    @lenaoriely8795 5 месяцев назад +2

    Very hard to concentrate Hindi English mixed. Lady would have done a better job herself cooking without him getting more likes.

  • @anjoo67
    @anjoo67 5 месяцев назад +3

    The interviewer is himself middle aged! Why is he calling her aunty?
    Why insist on Hindi?

  • @Sadhanaapal
    @Sadhanaapal 5 месяцев назад

    22:23

  • @DipakPandhare-i3v
    @DipakPandhare-i3v 5 месяцев назад +2

    First' view ❤❤❤

  • @shashikalanarayan585
    @shashikalanarayan585 5 месяцев назад

    We have get coorgis DNA tested to prove their origin 😂😂😂. They happen to be na idhar ka na udhar ka!!!😂😂

  • @mayamadhu1069
    @mayamadhu1069 5 месяцев назад

    ❤️❤️❤️❤️👍👍👍👍🌷🌷🌷🌷

  • @savitasharma885
    @savitasharma885 5 месяцев назад

    Neem ka phool kyuon nahin milta poiri delhi bhari hai neem ke pedhon se. Neem ka phool to dikhate

  • @govindshrivastav7846
    @govindshrivastav7846 3 месяца назад

    Rasoi me jate vakt jute to utar liya kar yr 🙁🙁☹️☹️🙁☹️

  • @gallasreelakshmi8446
    @gallasreelakshmi8446 5 месяцев назад

    20

  • @ShriNidhi-zu2im
    @ShriNidhi-zu2im 5 месяцев назад +2

    Dude why you are speaking Hindi with her? Stop imposing Hindi on South people 😅

    • @peachNplum
      @peachNplum 3 месяца назад +1

      Who is imposing.?The channel has every right to speak in a language most Indians understand. If at all there was a issue, she should have said so. Why are you fore-deciding for her?

    • @Divya_av
      @Divya_av 14 дней назад

      This is like a 10 years old show telecasted on a beautiful Hindi channel called EPIC CHANNEL. They have started uploading episodes to RUclips recently. Stop with HINDI, IMPOSING BLAH BLAH BLAH.

  • @kamakshinaik5373
    @kamakshinaik5373 5 месяцев назад