Coorg | Jackfruit Seed Chutney, Neem Payasam | Lost Recipes |Old Indian Recipes | Full Episode |Epic
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- Опубликовано: 28 май 2024
- Coorg (which is located in Karnataka) is known to many as the land of tranquil forests and hills, coffee plantations and its symbolic Kodagu culture. One of the most acclaimed district for its scenic beauty, Coorg is also a heaven for the foodies due to its rich culinary culture from Gowdas and Kodavas. In this episode, Prepare to be dazzled by the intricate art of making Jackfruit (Kathal) Seed Chutney (chekke kuru pajji), Neem flower Payasam & Puthari curry (Curry of harvest vegetable & dried fish).
#LostRecipes #FoodHistory #coorg #kodagu #kerala #VillageCooking #Epic #FoodShow #IndianFoodHistory
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Развлечения
Nice Coorg Gowda dish👍
I’m here for the sari styling!
So am i
Big fan of your show from Pakistan
beautiful houses... beautiful recipes also beautiful the culture.
Coorg is in Karnataka not in Kerala
Most people have migrated from kerala to Coorg.., language is similar too. We also call jackfruit Chakka and its seeds chakka kuru. Nellu for rice .., payasam for kheer
In Assam, we boil and also roast the jackfruit seed to make a similar chutney/ pitika. We also enjoy the jackfruit seeds cooked with lentils. Tastes like sweet potato chunks with texture 😊
Nice old recipe,rediscovered
Koli meen🙏
Kodagu is in Karnataka NOT Kerala as mentioned in the description box.
Very nicely explained 👍
Hi, Thank you for your appreciation.
We prepare this chutney during jackfruit season. We used to mix the seeds with mud and dry them and store for rainy season. Either dry roast them or put them in embers, roast and eat. Feels divine
Beautiful place
Lovely people
Awesome recipes
Watching from canada
We bengalis use this jackfruit seeds in different ways we put in dal nd make it we put it in patrani nd make patrani jackfruit seed, fry it with ghee nd coconut, nd different curries
Seriously, my mouth is watering. Rani aunty and other ladies are so sweet and generous. Thanks for sharing these recipes.
Roasted jackfruit seeds are yum. We would put in the embers of the chulha in the village. Tasted remarkably like roasted chestnuts, a winter treat in London!
Mind blowing wonderful natural view like a beautiful dream. A heart touching poetic environment thanks from my heart. N the recipes wonderful🙏❤❤❤
Pattada Rani Aunty... super jackfruit chutney ❤❤❤
Wow I am going to create that Jackfruit seed chutney Looks AMAZING !🤍🤍🤍☁️☁️☁️
Adding Neem flower to sweet dishes is such a good idea. This way of making deserts is boon for diabetic patients. From now onwards, I will add crushed Neem leaves into my sweet dishes. This way, I can enjoy my deserts with Neem's qualities. Our ancestors were great cooks n added all ingredients which were healthy for mind n body. Bow to all our Ancestors 🙏
For Ugaadi, we Kannadigas make panaka, which is made from keri, jaggery with neem flowers in it, to symbolize the sweet-sour-bitter facts of life.
@@roshanibabuJust wanted to ask you what Keri is in English. I'm looking to try the recipe.
@@deeptiranganathan9438 Keri or kairi is unripe mangoes or baby mangoes. You cook then whole yo extract sour juice out of it and add jaggery to adjust for sweetness, along with cardamom, pepper powder and garnish it with neem flowers.
@@roshanibabu sounds delicious! Will definitely try it 👍 thank you so much! 🥰
Very nice 👍👍👍👍 bohot allaa ❤❤❤❤
Thanks Aditya for jack fruit seed Chaitanya n neem flower kheer
The great work.🎉❤.
Lemon juice and ghee were listed as ingredients in the Jackfruit chutney, but the recipe did not show them being used. Would you remember how they were incorporated? Could you please share? 😊
Please do visit Odisha ❤✨
❤❤❤❤
These are absolutely not Lost but Old recipie.... ... we prepare these very often at home every year / season...
Thank you Aditya for sharing these to the world ... Bravo !
Ps: my favorites are episode Lucknow & Goa
Such a wholesome video 💗
Hi Gunjan, Thank you for your appreciation
First' view ❤❤❤
❤️❤️❤️❤️👍👍👍👍🌷🌷🌷🌷
This also brings out the stark reality that pesticide and insecticide use is preventing growth of the fish required for this dish.
Aditya bal knows good english.. Why couldnt he speak in English??
Awesome 👍.....you took us into another dimension of our rich heritage.....food...culture....Thanks a ton
Hi Dinesh, Thank you for your kind words. We really appreciate your feedback.
22:23
20
Aw the voice over in another language is so loud i could hardly hear what the lady explaining in english is saying. And there's no english subtitle either. Do you have a link to the original vid without the voice over in another language?
Music nahi ho tho bahoth accha hotha.
Music ke liye hum music ki videos dekhenge.
Coorg is in Karnataka not in Kerala. Please make the correction in the description box. ☺️👍🏽
Why are almost all Lost Recipes are nonvegeterian which are shown. Why no vegetarian recipe is shown?
Very hard to concentrate Hindi English mixed. Lady would have done a better job herself cooking without him getting more likes.
Recipe good but this lady doesn't know to use that grinding stone. Handheld part is in upside down position,that is not the grinding method.
The interviewer is himself middle aged! Why is he calling her aunty?
Why insist on Hindi?
We have get coorgis DNA tested to prove their origin 😂😂😂. They happen to be na idhar ka na udhar ka!!!😂😂
Neem ka phool kyuon nahin milta poiri delhi bhari hai neem ke pedhon se. Neem ka phool to dikhate
Dude why you are speaking Hindi with her? Stop imposing Hindi on South people 😅