I used to eat this Shri Krisna Batatawada at price Rs 0.10 ( Ten paisa only per wada ) when I was in Chabildas School in early Seventies.This video made me nostalgic.Thanks Kunal.
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada. Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group
@@T4424-n7q no some customers are loyal to taste and quality no matter what like I am. I am from Dadar west senapati bapat Marg. I know my food and places. Manju vada is now 2 small vadas for 50 rs. And they shamelessly say this is now the new size. So the customers also deserted them for good.
@@T4424-n7q Mumbai was always expensive. But one should never compromise on quality and quantity that you have served your customers for decades. Price is immaterial for most customers in Mumbai. I stopped having their vadas Now. And now it's a deserted haunted place . They are extremely greedy is all I can say
As much as I love marathi breakfast! Nothing can beat the south India variety of breakfast! Hands down the best breakfast of the world is “South Indian” breakfast ❤❤
Anand Bhuvan and its sambhar Bhat is unique. In year 2000 and 2001, this used to be my favourite place to eat in monsoon months. I am happy to see the restaurant still is typically simple, the way it was 23 years ago. Looking forward to go there again
In my previous office canteen we used to get Pohe served with Saambar and Coconut Chutney. I got so used to eating it that whenever we make Idli dosa at home now, I also make some Pohe for myself just to eat it with Saambar. Best amalgamation of Maharashtrian & South Indian cuisine
Maharashtrian Thalipith with Loni or Dahi Dhirde, Sanja, Misal with Dahi , bhajani vade, dal vade , Ambollya, ghavan and many other delicious dishes are also there
Shri krishna batata wada is my all time favourite Piping hot every few minutes I have bought at 25p per wada I am 75 years young and have grown up enjoying these wadas
People have Bisibele bath for lunch. Bisibelebath with the correct raitha and boondi (found in many Karnataka restaurants) and vangi bath are hard to replace.
Lovely EP. Used Staircase behind Kunal Sir at 45 sec, my everyday walk from Hindu Colony to go to my tuitions to a building next to staircase. But, before tuitions I used to pick up 6/7 batatawadas from Shree Krishna and give them to my co students and teacher too 😁 and to aji like lady who gave her house room for tuitions. Shree Krishna's Kala Khatta is yummy too.
It's amazing how these breakfast spots have stood the test of time! The legacy and taste must be unmatched. Thanks for taking us on this delicious journey, Kunal! 🍽✨
Andhra famous breakfast upma pesaratu, Dibba roti and Panakam, punugullu, garirulu and Mysore Bajji. Now it’s becoming famous in Hyderabad too. Godavari and Vishakatpatnam districts in Andhra Pradesh had many breakfast variety items then any place in India..
Dont know why, but Sri krishna vada was always referred to as "Manju Wada" at my home. When I was a kid, these two bomb size wada's were priced at 3/- per plate. Served in newspaper with fried green chillies, which had a lot of salt on them. For me, Manju Wada stands on the topmost list ❤❤ though I am also an ardent fan of South Indian breakfast!
Kunal, you took me back to my childhood eating kothimbir wadi and Vada whenever I used to visit Dadar Ranade road with family was a ritual. And visiting Anand Bhavan while I was studying in Ruia. Both these institutions are so close to my ❤️ Keep bringing more videos from such amazing eateries from these neighborhoods. You guys make me feel nostalgic everytime a video from Dadar or Matunga is posted.
Thank you for covering Anand Bhavan finally. I was introduced to the place by my grandfather who used to take me there and bring parcels from there 3-4 times a week. Every time I visit India Anand Bhavan is the first place I go and eat at and drink filter coffee. It's a place very close to my heart.
I like Maharashtrian breakfast but when it comes to healthy breakfast then I prefer South Indian food. As you can see Maharashtrian breakfast whether it is batatavada, sabudana khuchdi or Kotambir vadi all are fried but coming to South Indian breakfast they are mostly steamed and fermented which is healthy. I think Kunal Sir also enjoyed South Indian breakfast than Maharashtrian breakfast 😃
I am a Maharasthrian, and I agree. I love my Batata vadas more than anything, but I am a health fanatic, so eating Batata vada and tasty sabudana vadas with Kairi chutney is like really scary these days....the day they come up with healthy ways of preparing these....there is no beating Batata vada, vada pav, etc.
In Maharashtra for breakfast shira,upma, konkani ghawan che vividh prakar ,sushila, dahi dhapate,thalipith chatni,dhirde che prakar, misal pav, bread pakoda,matki usal,ase vegle prakar pan kele jatat veglya veglya bhagat ,ajun thoda kholat javun marathwada ,vidarbh ,paschim maharashtra ,konkan ase jar firlat tar breakfast che ajun khup prakar miltil pan tumhi breakfast che phkt 2/3 prakar dakhvata ,purn deshat maharashtratil kady sanskruti pohchvnyasathi tehi cover kara
Both restaurants are excellent choices, really enjoyed watching. No need to say, my mouth started watering, though its early morning. Hats off to you Sir. 👍
Sounds like an incredible food adventure in Mumbai! 😍 Can't wait to try out the authentic Maharashtrian and Indian breakfast options when I visit India.
I leave in USA. Whenever visiting Mumbai at my parents place, I always ask my dad to get ShriKrishna vada. India trip without eating this Vada is not worth 😊
My childhood memories with Krishna of Chabildas road Dadar,as our shop was at bandodkar house सेनापति बापट मार्ग,My father always ordered vada and पट्टी samosa for me,during emergency income tax raided and by counting used दोना they collect heavy टैक्स with पेनाल्टी.
Hi kunal..you have compared one state ie maharashtra with 4 states..iam from kerala and we have idli, dosa, Puttu, black chana, steamed banana etc for breakfast whereas other southern states have different items..though idli and dosa might be a common link..you can have a comparison video of kerala with TN & so forth..it will be interesting to highlight variations in each southern state.
Kunal you are a very fun loving person.I like the enthusiasm with which you taste food and comment on it.I have been to Anand Bhavan on a few ocassions when I was in Mumbai.I miss Mumbai food and I am in tears when I watch Mumbai food.Currently staying in Goverdhan where you mainly get chaat and sweets and cant find the variety in Mumbai food.I adore you Kunal as I feel I am eating Mumbai food through your videos.
Simply loved watching this video. Your videos are authentic. I haven't visited both places ever but will soon visit and relish some of the delicacies shown in this. Thank you so much for sharing info about such wonderful places in Mumbai itself.
Born and brought up in Dadar both the Rest.are my most favorite.Manju Vada has many nostalgic memories and remeber buying it for Twenty five paise in my childhood. Anand Bhavan has the most authentic South Indian food. I like the this video because the way Mr.Kunal enjoys his food. I am tempted to visit both this restaurant in near future and that's success of 'Khane Mei Kya Hai'
Hi kunal....made me nostalgic on my college days at VJTI...best no 169,172...catching the dadar local getting a pack of srikrishna batata vada to relish in the local....all best memories ❤
Hands down Shri Krishna Vada is the best vada in Mumbai..no other vada has such a unique taste...you get transported to a different dimension once you take a bite of the vada and chilly 😌 Anand Bhavan my favorite south Indian joint in Matunga.. their dahi wada, upma, buns puri are amazing..Nayak uncle is really friendly...everytime we go there we buy kappa and other snacks too 😊...I think Mumbai best breakfast is a combination of Maharashtrian + South Indian...Imagine a breakfast platter filled with Poha topped with Misal and chewda/farsan, a batata vada, podi idli, a crispy dosa and sambar on the side and a sheera in early morning🤤🤤🤤
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada/shri krishna vada.Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group. There are much better places for south Indian food in Matunga central than Anand bhavan
@@ishanbhole because I am angry and hurt that they screwed the quality. I was having it for 35 years. They have made it tiny now for their greed. Also it's my opinion. My comments are better than your shitty face and 3 feet height . Dombivali sandas saaf karna 🤣🤣🤣🤣
Vada - pav is an emotion 💝Anytime all the time Aluwadi missed in Maharashtrian breakfast 😮 Though nothing is as comforting as most Southern breakfast items 🥰
Hi Kunal.. their poha samosas..mast astat..those sweet pohe and coconut chutney. also, the wada has udad dal and kadipatta which makes it different and their salty green chilli..🎉
Batatevada or kothimbir vadi is not a morning breakfast in maharahtrian home,instade thalipeeth- loni,or any type of ghavan with chutny.so it is not dry.or usually fodnai bhat,fodani poliwith chai.
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada/shri krishna vada.Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group. There are much better places for south Indian food in Matunga central than Anand bhavan
I am living very near to Sion-Matunga, in my opinion Maharastrian Poha and South Indian Etli are the two healthy breakfast, avoid fried items, like Batatabada, Sabudanabada, or Dosa, Mendhubada
My Father & my Uncle both studied from Chabildas School & stayed in Shree Building which is a few minutes away from Shree Krishna Vada Pav No trip to meet my Grand Parents was complete without eating Shree Krishna's Vada Pav + the South Indian Samosa (which then used to be filled with Grated Coconut) However, today neither the size & taste of Shree Krishna Vada Pav is not the same as before Also, the costing of their Vada Pav is much above that of other good Vada Pav Vendors available in & around Shree Krishna Further, Shree Krishna faces competition from Jumbo King Vada Pav & many other outlets in Dadar W
I used to eat this Shri Krisna Batatawada at price Rs 0.10 ( Ten paisa only per wada ) when I was in Chabildas School in early Seventies.This video made me nostalgic.Thanks Kunal.
Lovely!!
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada. Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group
Wow..nostalgic..
@@T4424-n7q no some customers are loyal to taste and quality no matter what like I am. I am from Dadar west senapati bapat Marg. I know my food and places. Manju vada is now 2 small vadas for 50 rs. And they shamelessly say this is now the new size. So the customers also deserted them for good.
@@T4424-n7q Mumbai was always expensive. But one should never compromise on quality and quantity that you have served your customers for decades. Price is immaterial for most customers in Mumbai. I stopped having their vadas Now. And now it's a deserted haunted place . They are extremely greedy is all I can say
Absolutely support what you said at 3:55. Vada is best without pav...especialy if the vada does not have haldi and garlic in it.
As much as I love marathi breakfast! Nothing can beat the south India variety of breakfast! Hands down the best breakfast of the world is “South Indian” breakfast ❤❤
That is because, a number of south dishes are prepared from a common dough. And you get a veriety of hot, fresh dishes at your fingertips, quickly.
Also idly is the most healthiest bfast as it is steamed
Every region has there own aroma and cuisines as per the climate n crop or most available commodity….. every Indian cuisines are best in the world…….
Anand Bhuvan and its sambhar Bhat is unique. In year 2000 and 2001, this used to be my favourite place to eat in monsoon months. I am happy to see the restaurant still is typically simple, the way it was 23 years ago. Looking forward to go there again
In my previous office canteen we used to get Pohe served with Saambar and Coconut Chutney. I got so used to eating it that whenever we make Idli dosa at home now, I also make some Pohe for myself just to eat it with Saambar. Best amalgamation of Maharashtrian & South Indian cuisine
Maharashtrian Thalipith with Loni or Dahi Dhirde, Sanja, Misal with Dahi , bhajani vade, dal vade , Ambollya, ghavan and many other delicious dishes are also there
Overrated dry food Maharashtrian food
Dhapate is best and Ghawne I like with tea
Loved it that you used the word Sanja, instead of sheera. But Sanja is not just Maharashtrian dish. It's also from other parts of India.
@@anon7641Just like overrated south indian and north indian food..
@@anon7641gap re शहाण्या
I love Mumbai 😘...
और वडा पाव किस किस को पसन्द है।।
Shri krishna batata wada is my all time favourite
Piping hot every few minutes
I have bought at 25p per wada
I am 75 years young and have grown up enjoying these wadas
People have Bisibele bath for lunch. Bisibelebath with the correct raitha and boondi (found in many Karnataka restaurants) and vangi bath are hard to replace.
Not Raitha ----> Masaru Bajji or Pachadi...... This word is almost completely forgotten
Lovely EP.
Used Staircase behind Kunal Sir at 45 sec, my everyday walk from Hindu Colony to go to my tuitions to a building next to staircase. But, before tuitions I used to pick up 6/7 batatawadas from Shree Krishna and give them to my co students and teacher too 😁 and to aji like lady who gave her house room for tuitions.
Shree Krishna's Kala Khatta is yummy too.
Thalipeeth is the most wholesome breakfast… i wish more people get to taste an authentic thalipeeth.
absolutely!
Especially Bhajnicha Thalipeeth & Upwasacha Thalipeeth
Thalipith and kotmir vadi of Aram is too good @@KhaaneMeinKyaHai
कुणाल भाऊ तुमचं रसदार वक्तव्य जे तुमच्या आत्मेत न बाहेर उत्स्फूर्तपणे वाहत त्याचा मुळे आम्ही सुद्धा तुमच्या भावनेत वाहून जातो 🙏🏽 तुमचा खूप खूप आभार🙏🏽
Excellent explanation for the serving technique by Mr. Nayak. Truly passionate towards his profession.
It's amazing how these breakfast spots have stood the test of time! The legacy and taste must be unmatched. Thanks for taking us on this delicious journey, Kunal! 🍽✨
Andhra famous breakfast upma pesaratu, Dibba roti and Panakam, punugullu, garirulu and Mysore Bajji. Now it’s becoming famous in Hyderabad too. Godavari and Vishakatpatnam districts in Andhra Pradesh had many breakfast variety items then any place in India..
I totally agree, the batata vada is better than the vada pav😊
Dont know why, but Sri krishna vada was always referred to as "Manju Wada" at my home. When I was a kid, these two bomb size wada's were priced at 3/- per plate. Served in newspaper with fried green chillies, which had a lot of salt on them.
For me, Manju Wada stands on the topmost list ❤❤ though I am also an ardent fan of South Indian breakfast!
Kunal, you took me back to my childhood eating kothimbir wadi and Vada whenever I used to visit Dadar Ranade road with family was a ritual. And visiting Anand Bhavan while I was studying in Ruia. Both these institutions are so close to my ❤️
Keep bringing more videos from such amazing eateries from these neighborhoods. You guys make me feel nostalgic everytime a video from Dadar or Matunga is posted.
Thank you for covering Anand Bhavan finally. I was introduced to the place by my grandfather who used to take me there and bring parcels from there 3-4 times a week. Every time I visit India Anand Bhavan is the first place I go and eat at and drink filter coffee. It's a place very close to my heart.
As maharashtrian I also eat ghavane(neer dosa), shiravale, amboli, khaparpoli with coconut milk, thalipeet, upama, sabudana khichadi in breakfast
U must b konkani😅
Please shut uo! South Indian breakfast hands down!! Stop appropriating our food n call it shitty names like amboli kamboli nonsense
Kokani spotted
I fully agree with you. Batata Vada is indeed much better than Vada Pav.
South Indian breakfast is obviously the winner, look at the preparation, ingredients and presentation.
I like Maharashtrian breakfast but when it comes to healthy breakfast then I prefer South Indian food. As you can see Maharashtrian breakfast whether it is batatavada, sabudana khuchdi or Kotambir vadi all are fried but coming to South Indian breakfast they are mostly steamed and fermented which is healthy.
I think Kunal Sir also enjoyed South Indian breakfast than Maharashtrian breakfast 😃
Overrated south indian food
I am a Maharasthrian, and I agree. I love my Batata vadas more than anything, but I am a health fanatic, so eating Batata vada and tasty sabudana vadas with Kairi chutney is like really scary these days....the day they come up with healthy ways of preparing these....there is no beating Batata vada, vada pav, etc.
Nice sharing Vidio...Very inspiring and useful ..Always successful ...Greeting from Indonesian traditional gold prospecting 🇮🇩🍜🍝😍😍🙏👍👍
Each video of yours is such a refreshing and mouth watering experience .. 👌👌
ShriKrishna Batata Vada and Anand Bhawan ...! Two legends...Wow ... !!
Thank you so much 😀
Was watching it at 10 pm and literally drooling 😋😋
The way you explain in detail 👍👍
In Maharashtra for breakfast shira,upma, konkani ghawan che vividh prakar ,sushila, dahi dhapate,thalipith chatni,dhirde che prakar, misal pav, bread pakoda,matki usal,ase vegle prakar pan kele jatat veglya veglya bhagat ,ajun thoda kholat javun marathwada ,vidarbh ,paschim maharashtra ,konkan ase jar firlat tar breakfast che ajun khup prakar miltil pan tumhi breakfast che phkt 2/3 prakar dakhvata ,purn deshat maharashtratil kady sanskruti pohchvnyasathi tehi cover kara
💯💯💯
Nice of the gentleman to help the differently able to go up the stairs ❤.... that is Mumbai
Where?
Awesome food experience kunal❤ but best is South Indian breakfast 🙌🙌🙌 light and healthy food is South Indian.
Both restaurants are excellent choices, really enjoyed watching. No need to say, my mouth started watering, though its early morning. Hats off to you Sir. 👍
मला नुसता बटाटावडा किंवा वडापाव दोन्ही खायला आवडतात , सोबत लसणाची किंवा पुदिना चटणी असेल तर लज्जत अजून वाढते , मस्त एपिसोड झालंय कुणालजी
Sounds like an incredible food adventure in Mumbai! 😍 Can't wait to try out the authentic Maharashtrian and Indian breakfast options when I visit India.
For unsual south indian breakfast you can taste: poori & masala, Adai dosa, Idiyappam, Idli upma (with onions), Kavan arisi (Sweet), Vellai Paniyaram
There are more than 100 items across south for breakfasts! Not counting poori bhaji
@@anon7641 is it so, i am Surprised, i do like to know them really, can you list them out
मुंबई के खाने की बात ही अलग है।👌
I leave in USA. Whenever visiting Mumbai at my parents place, I always ask my dad to get ShriKrishna vada. India trip without eating this Vada is not worth 😊
Leave or live?
My childhood memories with Krishna of Chabildas road Dadar,as our shop was at bandodkar house सेनापति बापट मार्ग,My father always ordered vada and पट्टी samosa for me,during emergency income tax raided and by counting used दोना they collect heavy टैक्स with पेनाल्टी.
Kunal interacting with shop owners are best episodes on the channel ❤
Kunal sir how can you digest after eating 8 to 10 items in breakfast .
Maan Gaye apko. You are great sir .
Hi kunal..you have compared one state ie maharashtra with 4 states..iam from kerala and we have idli, dosa, Puttu, black chana, steamed banana etc for breakfast whereas other southern states have different items..though idli and dosa might be a common link..you can have a comparison video of kerala with TN & so forth..it will be interesting to highlight variations in each southern state.
Really tempting video 👌👌👌👌
Anand Bhavan...nice South Indian delicacies....I used to come regularly on Sundays when kannada classes were taking place... morning 8.30 am
I agree with the statement of only Vada tests better
Kunal you are a very fun loving person.I like the enthusiasm with which you taste food and comment on it.I have been to Anand Bhavan on a few ocassions when I was in Mumbai.I miss Mumbai food and I am in tears when I watch Mumbai food.Currently staying in Goverdhan where you mainly get chaat and sweets and cant find the variety in Mumbai food.I adore you Kunal as I feel I am eating Mumbai food through your videos.
Simply loved watching this video. Your videos are authentic. I haven't visited both places ever but will soon visit and relish some of the delicacies shown in this. Thank you so much for sharing info about such wonderful places in Mumbai itself.
Yes I do agree that only wada tastes better anytime compared to wada pav and it's much healthier if we skip the pav and eat only wada.
Your this video brings back memories and makes me miss Amchi Mumbai so much ❤
Excellent ❤❤
Kunal sir
Born and brought up in Dadar both the Rest.are my most favorite.Manju Vada has many nostalgic memories and remeber buying it for Twenty five paise in my childhood.
Anand Bhavan has the most authentic South Indian food.
I like the this video because the way Mr.Kunal enjoys his food. I am tempted to visit both this restaurant in near future and that's success of 'Khane Mei Kya Hai'
lovely memories! Glad you liked the episode!
Hi kunal....made me nostalgic on my college days at VJTI...best no 169,172...catching the dadar local getting a pack of srikrishna batata vada to relish in the local....all best memories ❤
I agree with Kunal, batata Vada taste better alone. No need of pav and this is how we maharashtrians use to eat.
50 years before shrkrisna was selling only vada with green mirchi. The size was big. We used to take one wada at 25 paise in 1975
महाराष्ट्रीयन ब्रेकफास्ट चविष्ट आणि आरोग्यास चांगलाच असतो
Lovely, as always!
This is all one of my favourite dishes👍😊👌
Thanks for liking
I was student of chabildas school..& used to eat batata Vada in shree krishna....omg I can't forget that test
Hands down Shri Krishna Vada is the best vada in Mumbai..no other vada has such a unique taste...you get transported to a different dimension once you take a bite of the vada and chilly 😌
Anand Bhavan my favorite south Indian joint in Matunga.. their dahi wada, upma, buns puri are amazing..Nayak uncle is really friendly...everytime we go there we buy kappa and other snacks too 😊...I think Mumbai best breakfast is a combination of Maharashtrian + South Indian...Imagine a breakfast platter filled with Poha topped with Misal and chewda/farsan, a batata vada, podi idli, a crispy dosa and sambar on the side and a sheera in early morning🤤🤤🤤
That’s a symphony of soulful and heart warming bliss and I would wash it down with a piping hot steel glass of filter coffee 🤩
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada/shri krishna vada.Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group. There are much better places for south Indian food in Matunga central than Anand bhavan
@@hrithiksaluja6387why you going to all the comments and shitting everywhere about Shri Krishna wada pav.....you have some agenda or what?
@@ishanbhole because I am angry and hurt that they screwed the quality. I was having it for 35 years. They have made it tiny now for their greed. Also it's my opinion. My comments are better than your shitty face and 3 feet height . Dombivali sandas saaf karna 🤣🤣🤣🤣
Vada - pav is an emotion 💝Anytime all the time Aluwadi missed in Maharashtrian breakfast 😮 Though nothing is as comforting as most Southern breakfast items 🥰
Misal tops all Indian breakfast items hands down 🫡
I will go for South Indian
Loved the episode. Going to visit Anand Bhavan for sure!
Added to my list 👍🏻
World shattering statement,straight Bata Vada is better than Vada Pav,and I agree.
Wow amazing ❤🎉thanks for sharing 😊
Hi Kunal.. their poha samosas..mast astat..those sweet pohe and coconut chutney. also, the wada has udad dal and kadipatta which makes it different and their salty green chilli..🎉
Only one place who served only batata vada no pav. And chutny only mirchi. One must try loved it
Both foods r Yummy!!
In maharashtian breakfast it also includes ambolya, ghavan. Sweet ghavan. Shirvale and many more
My daddy used to like to poha and upma by adding sev…it tastes out of this world
Tasty and healthy Indian food
Kunal you are too good , excellent presentation
Kunalji California USA Se Dekh Raha hu Aur aap believe nahi karoge ki ye sub Dekh kar Yahaa Muh mai Pani aataha hai plz kuch idhar bhi bhejdo plz 🎉
Batatawada with sweet tamarind chutney mixed with lassun chutney...is next level sish🔥😀
No matter what, when it comes to breakfast SOUTH is best, hands down.
Amazing ❤❤
Maharashtra breakfasts are like evening snacks. Southern breakfast is the real breakfast
Hatss off to Mr.Nayak of Anand Bhawan
Shri kurshna batata vada is absolute supreme
Fact hai Sir Batata Vada without Pav is the best 😍
Watching you make my taste buds goes crazy
Hope you enjoy
Love Shri Krishna battawada
Batatevada or kothimbir vadi is not a morning breakfast in maharahtrian home,instade thalipeeth- loni,or any type of ghavan with chutny.so it is not dry.or usually fodnai bhat,fodani poliwith chai.
Batata vada better than vada pav 😀👍👍👍 very authentic marathi sentiments
Pinges Classes and Wada
You made me nostalgic
There was also a theater nearby which you sneak in your teenage days
Ulundu dosa is also available at Gopal, outside Malad West stn. Since atleast 25 years.
They are related to Madras cafe guys.
Shrikrishana's batata Vada!!My all time favourite
Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada/shri krishna vada.Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group. There are much better places for south Indian food in Matunga central than Anand bhavan
Great !
I am living very near to Sion-Matunga, in my opinion Maharastrian Poha and South Indian Etli are the two healthy breakfast, avoid fried items, like Batatabada, Sabudanabada, or Dosa, Mendhubada
Maharashtrian breakfast = South Indian breakfast ❤
Fantastic ☘️🌺
Superb 👌
I still remember when i was young going every Saturday too anand bhavan
My Favourite hotel really Anand giving
we use to visit this place in sixtes n the size n the mirchi taste is still same yum
Maza aa gaya dekh ke 👌
My Father & my Uncle both studied from Chabildas School & stayed in Shree Building which is a few minutes away from Shree Krishna Vada Pav No trip to meet my Grand Parents was complete without eating Shree Krishna's Vada Pav + the South Indian Samosa (which then used to be filled with Grated Coconut) However, today neither the size & taste of Shree Krishna Vada Pav is not the same as before Also, the costing of their Vada Pav is much above that of other good Vada Pav Vendors available in & around Shree Krishna Further, Shree Krishna faces competition from Jumbo King Vada Pav & many other outlets in Dadar W
I totally agree the battalion vada
The South Indian breakfast spread looks so delicious! We live in Canada and sorely miss hot idli and vada breakfast.
sending some love and idlis! ❤️
i will go to both joints for food for sure
Superb video ❤
Thanks 🤗
Hii Kunal, As I m dadarkar....like maha.... breakfast....wada, poha sooo many. And shrikrishn...my fvrt forever
Sharada Bhavan bang opposite Matunga station also does Ulundu Dosa.
Love the upma chutney at sharda bhavan worlds best.