It is said that you can take a bengali out of Bengal but cannot take Bengal out of a bengali. Intriguing cuisine with infinite variations brought by EPIC channel in yet another wonderful episode. High on nostalgia! And 100% for the background music very apt!
I’m a 3rd generation Bengali British from England 🇬🇧 . I’m sitting here making Japanese halal gyozas with my adult daughter & can’t wait to make a start on some of the amazing recipes I have just discovered. His was the most beautiful world class culinary platform I have ever encountered I am crying. Thank you for this journey you have taken me on . ❤
@@ds86496same thing. All are Bengali, regardless religion or region. Hence it’s said, once a Bengali , always a Bengali. Ofc, Ghoti and/or Bangaal is a topic of debate nonetheless.
She was one of pinoeers in bringing out the Kolkata food history and reinventing the old receipes of not just Kolkata but Bengal in itself.....we lost a Gem
Calcutta is probably the most unique combination of vintage and modernity...Love it❤❤❤❤ And Aditya miss your shows on NDTV Good Times Chakhle India...absolutely loved it....Your famous 1 liner during mutton cooks-" RARA LAGAYING"😂😂😂😂
Just a little correction that nobody has asked to do but I'll do it anyway.Ayurvedic Foundation text was written by Charak, mentioned in 'Charak Samhita'. And Susruta was known for this surgical revolution mentioned in the ancient textbook 'Susrut Samhita'.
What an Art in Bengali Cuisine ❤❤ What effort is put in each culinary !! Proud and Humbled to be a Bengali 🎉🎉 Thank you Aditya Bal and Epic Channel and everyone associated with this video 🙏🙏🙏
Very delicious recipes again, thanks for sharing with us. Specially the last one superb 👏👏👏. It's a just request if possible to share all contacts number those who allow to share with your viewers. If possibly we'll visit their to meet those all remarkable chef.
I love watching Lost Recipes and many other series aired by Epic channel but my complaint is that the programme are repeated that's where I find them boring!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
It is said that you can take a bengali out of Bengal but cannot take Bengal out of a bengali. Intriguing cuisine with infinite variations brought by EPIC channel in yet another wonderful episode. High on nostalgia! And 100% for the background music very apt!
I’m a 3rd generation Bengali British from England 🇬🇧 . I’m sitting here making Japanese halal gyozas with my adult daughter & can’t wait to make a start on some of the amazing recipes I have just discovered.
His was the most beautiful world class culinary platform I have ever encountered I am crying.
Thank you for this journey you have taken me on . ❤
Fraud
FRAUD
What the heck is a halal gyoza?
bengali or bangladeshi?
@@ds86496same thing. All are Bengali, regardless religion or region. Hence it’s said, once a Bengali , always a Bengali. Ofc, Ghoti and/or Bangaal is a topic of debate nonetheless.
She was one of pinoeers in bringing out the Kolkata food history and reinventing the old receipes of not just Kolkata but Bengal in itself.....we lost a Gem
❤❤❤❤❤chef Rosario thanks a lot for teaching me such a delicious dish . Lots of blessings and love from Karachi Pakistan .
Loved to see Rakhi.She was so outstanding in her knowledge about Bengali cuisine
Bengal main jo pyar mila wo aur kahi nehi milega chief ❤❤
Calcutta is probably the most unique combination of vintage and modernity...Love it❤❤❤❤
And Aditya miss your shows on NDTV Good Times Chakhle India...absolutely loved it....Your famous 1 liner during mutton cooks-" RARA LAGAYING"😂😂😂😂
Outstanding! Thank you for bringing these recipes out to light. They are no more lost,
The Epic channel is really Epic❤
Many congratulations and good luck team 🎉
Hi, Thank you for your kind words. We really appreciate your feedback.
Yummy dish and very very sweet pyaari granny ma❤️💐👍🎉hugs to u Pranaam .Cauliflower Barfi 👍delicious
Kolkata and her food is love man. Saccha pyaar- A guy from Delhi
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I wish I could eat all that food.
It looks so yummylicious
OMG. teeno recipees r too good!!!!!!
मुँह में पानी आ गया सर जी 👌👌🙃👍👍👍❤️❤️❤️❤️❤️🥰🥰
My fav channel..
Hi, Thank you for your appreciation
Loved to see Rakhi Purnima Dasgupta in the video,this must an old recording..Kolkata has lost a great author and foodwriter.
Just a little correction that nobody has asked to do but I'll do it anyway.Ayurvedic Foundation text was written by Charak, mentioned in 'Charak Samhita'. And Susruta was known for this surgical revolution mentioned in the ancient textbook 'Susrut Samhita'.
Cauliflower is also called as Kobi/Kopi in Bangla and that sounds like Kavi (poet). Guess there was a wordplay in the naming too.
Amazing lost recipe
Amazing recipes , I enjoy watching all your videos thanks
Hi, Thank you for your positive feedback.
What an Art in Bengali Cuisine ❤❤ What effort is put in each culinary !!
Proud and Humbled to be a Bengali 🎉🎉
Thank you Aditya Bal and Epic Channel and everyone associated with this video 🙏🙏🙏
Hi, Your feedback means a lot to us, Thank you for you’re appreciation.
Very excellent.
You r doing wonderful job Sir.
Never seen these recipes before. Thank you from Toronto
Wow wonderful I'm impressed. Thanks Epic🙏❤❤❤.
Superb
Wow Pritha Sen's garden and its flowers ❤
Very delicious recipes again, thanks for sharing with us. Specially the last one superb 👏👏👏. It's a just request if possible to share all contacts number those who allow to share with your viewers. If possibly we'll visit their to meet those all remarkable chef.
Asadharon recipe....
Thanks to show kalkatta
Very sweet off you:sir..
Love Smita Tagore's sari. Interesting mithai
Thankyou maam🎉🎉❤❤
Amazing episode 😊❤️👌
Hi, Thank you for your appreciation.
I love watching Lost Recipes and many other series aired by Epic channel but my complaint is that the programme are repeated that's where I find them boring!
Hi Snita, Thank you for your appreciation. We have noted your feedback and shall share it with our relevant team.
Love this
Curious, in which language was this 6th century BCE Ayurveda text written?!? It's around lumbini times.
I wish you had English subtitles
Thakurbarir member .. so lucky
Bohot alaa
Alaa ❌ aalu ✅
I am so proud to share such a rich and vibrant beautiful place
The city of Kolkata I feel privileged to be Born there ❤I love Kolkata .
When you put meat in the pit doesn’t it get eaten by the insects?
English subtitles pls!
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Dada pronounce jorasanko...which means twin bridge
Kalkata best❤❤❤❤❤
Its not Chorchori its called "Choch-Chori" 😅😅
Seriously pls make the correction...
It’s chorchori. The name comes from the chorchor or sizzling sound it makes in the wok when fried well.
রান্নার পদ্ধতি দেখে আর খেতে ইচ্ছে করছে না
ভুলভাল। দুসপ্তাহ ম্যারিনেট করে রাখা মাংস ওটা ছিল না 😂
রোক্কে করো রগুবীর 😅😅😅😅
Very sad to hear such terrible language from a bengali, she even read the poem wrong.
Please recipe ke bare mai mat btao
History ka btao bss
آواز بہت ہلکی ہوتی ہے ویڈیو میں سننا بہت مشکل ہو جاتا ہے
Gobi ki barfi does not sound appetizing that's why its lost.
Gobi flavour must have disappeared
Black shirt wala faltu ke bakwaas bhot karra tha ranveer brar ke jaisa come to the point.
Very sad u are sitting on a hand rickshaw 😢
Nothing can be done about it unless government helps them out... if people feel bad for them they should take a ride and pay extra for their efforts 😊
Otherwise they dont have any other option for their income
West bengal mei kya rabindranath hi theyy aur koi nai tha kya
Bohot mahan log rehte the... Sab ke upar banane gaye to vdo nahi series ho jaega
Jorasanko ko jorasankho 😢
Poor audio.
Apni bangali, kotha shune mone hochhe na
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