I have been lived with Parsi culture at surat almost 30 yrs...just amazing sweet community!! I have learnt my life's biggest lesson from them,"be sweet and don't become a problem for others.handle everything with sweetness and do not demand for speciality rather be a special"!!with God Grace I had a beautiful chance to be a part of this culture for a long time.
As an Iranian Persian, I'm happy to see the Parsi community preserving their heritage. Even though I have never seen this type of cooking in Iran. We have no banana trees either. Thank you for sharing. The subtitle is very helpful 🙂 🙏
This style of cooking is called DUM PUKHT and used in Iran, Pakistan, Afghanistan and some Middle Eastern countries. Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.
That was great! The last Recipe, Umbriu is still made in Gujarat, mostly in late Spring when the winter harvest happens mostly in the fields, Vegetables are cooked in the ground, and the fire is lit and eaten outside as a cookout, only difference being since most of the population in Gujarat are vegetarian, no meats are used, only vegetables.
Wow! Happy to know this recipe isn't that lost as it seemed while watching the show! And also glad to know it can be had sans the non veg ingredients too (since me a vegetarian myself!) :)
happy nowroz to all the parsee people who have added sweetness to our country....like the proverbial milk they sweetened without spilling the full milk pot...
Parsi community 👍 Proud to Nation 🇮🇳 Im from vapi - valsad, local Gujarati people still prepare “umbariyu” accompanied with palm wine Migrated People from pan India also loving and cherish this recipe over here
I'm living in Surat, Gujarat. I completed my studies in parsi school. Lots of respect for parsi community. You guys enjoy umbadiyu during winter on the highway near valsad city. there are lots of road side stalls who made vegetarian umbadiyu with this style.very nice video.
Despite not understanding the language, I find their food incredibly enticing. I hope this channel will offer subtitles in the future, allowing me to both enjoy their cuisine and learn about their culture. Thank you for creating this channel; it's both entertaining and educational for people from other countries and future generations. 😊🙏
Hi guys @wise1917 and @quest7345 thank you for letting me know 😊🙏... now, I am watching another video from Epic. But it is only Hindi subtitles... I think they are still working on it 😊
30:20 umbadiyo is still famous food available in surat, just like roasted undhiya u will find lot of stalls on surat mumbai highway selling it during winter.
Umbadiyu is still very popular in Valsad district. They sure have added few Parsee twist to it but it is very common winter food here. Also, they showed Nargol and called it Sanjan.
I really like food but the historical background, social aspect revolving around the food really fascinates me.. Thank you for this series and also for RAJA RASOI AUR ANYA KAHANIYA..❤🎉
We Bengalis also have a very special place in our cuisine for hilsa fish,we make bhapa elish( smoked hilsa) with coconut, mustard seeds paste,green chilli and mustard oil
No fuss about yourself, nor about the one who is cooking, the Protagonist is the RECIPE itself!!! This is simply amazing!! It's a perfect blend of story telling and the techniques employed in the lost recipes. Your narration is simply amazing. I am in love with your channel!!! ❤
Interesting… Adhitiya thanks for sharing, I use to watch your program long time ago chakhle India. Where are you now please share some more interesting new recipes thanks 🙏 From London 🇬🇧❤️
The Parsi community is a community you have got to learn a lot from. They are the most intelligent warm loving adjusting respecting non interferiing God fearing peace loving and most amicable communty. I have also had parsi friends while in school college at work and in the close neihbourhood too. They are very gentle and loving folks. I love them. Whereever they live they live in peace . They are no nonsense no violence people and have greatly contributed in various fields to the best of their ability in Nation building and we from Bharat should never forget this. We should always be indebted and thankful to them. They are the best communities. They vibe well with all and do not expect much from anyone. Not very greedy for power or position and not at all corrupt people.
What a wonderful amalgamation of cuisines! Beautifully presented and narrated! Connecting to people through food and searching for the lost delicacies with such simplicity makes these videos truly therapeutic! ❤
Absolutely Amazing episode, thoroughly enjoyed watching these ancient lost Parsi recipes, knowing about their culture and stories. What a friendly Parsi community and people... lots of love. Thanks Aditya and team ❤😊
You are wrong sir.. Umbadiyu is very famous and most favourite dish of Valsad.. in winter, on the highway between vapi to Navsari, so many small stalls you will get.. you can enjoy with seeing live Umbadiyu making infront of you.. It will never be forgotten in my district..
We do Lovo in Fiji, where we dig the ground up to 4feet and put Rocks and light the fire and when the rocks are white hot we put in taro, cassava, Kumala and meat, and already marinated all wrapped in Foil.and let it cook for about 3 to 4 hours. Comes out really good.Thats how the natives cook.
Probably one of the best food shows I have ever watched. Especially the last recipe which Urwaksh Hoyvoy showed us how to prepare, was the most unique technique. Good job Aaditya and EPIC Channel for visiting remote areas in India and bringing back all lost recipes. Hopefully a book is created with all these lost recipes listed with pictures and steps so that current and next generation can continue to make.
I had little to no parsi influence in my life but I love food and now through this video I feel so connected to parsi community. And yes my friends from south gujrat love eating umbadiyu and it's very common in south gujrat region
Loved this video..thanks to Aditya and everyone who helped me to attain such wonderful knowledge about Persian food and culture...can't wait to visit Udvada myself...❤❤❤
This is amazing food It's not a competition but a celebration of India and how authentic and special the choices that India can share with rest of the world ❤
My mouth watered , can't even begin to imagine how good that fish must have tasted , so delicately cooked .....lovely episode !! Edit : Just wanted to add...this is such a wonderful series, such a good way to preserve older cooking methods, recipes etc . Making it available through social media ensures these recipes and lovely people being interviewed are preserved in our memories for a long time ❤️
First things first, let me congratulate you guys on the launch of your channel. What an amazing concept for history buffs and culinary enthusiasts alike. I personally enjoyed all three recipes but the one that really stole my thunder was EDA PAAK. This one is definitely being added to my repertoire. I’m Gujarati so I’m familiar with the the bastardized version of UMBERIO (veggie version aka UNDHIYU.) If I’m not mistaken, I believe that the contemporary version of first recipe is PATRA FISH. What a show!!! All the best to you Aditiya, your enthusiasm and compassion are very contagious. Keep up the GOOD work.
Amazing recipes which need patience, time and energy to prepare & will get walloped in no time. Lost recipes take you back to your grandparents times when food was delicious, had no preservatives and love flowed from their hands.
Umbariu is very similar to a receipe prepared in Konkan area named POPATI People still use this cooking technic in Alibaug area. We can eat it in many resorts in Raigad district.
Well explained Bhujelo Bhing recipe...Thanks. I would like to say I am from the Aagri community, we also love Bhing fish it is little different from Pala fish. In my childhood my grandmother used to make a similar recipe with different fish and in the Aagri language we said " Bhujlela" for rosting on fire. Thanks for sharing.
@@EpicChannelIndia I truly did! I've always been fascinated with history and the way that food plays such an integral part of a culture and society. Not to mention, the food looked amazing! :)
Parsis, hindus , jews are the most peaceful, intellectual nd successful people whereever they go …. They are spiritual nd dont impose their religion nd practices on others . Live let live is their mantra 🙏🏽
This is very good episode. Parsi's are adorable and respected community. It is interesting to know about Umbario as well.The exact dish is made in konkan region(specially in village) of Maharashtra during winter season. It is called as Popti (both veg/non-veg).
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I have been lived with Parsi culture at surat almost 30 yrs...just amazing sweet community!! I have learnt my life's biggest lesson from them,"be sweet and don't become a problem for others.handle everything with sweetness and do not demand for speciality rather be a special"!!with God Grace I had a beautiful chance to be a part of this culture for a long time.
Proud of our Parsi community, so motivating, all the strength to our Parsi community. Excellent channel.
Where are you from? I wanted to visit the Parsi communitys home
As an Iranian Persian, I'm happy to see the Parsi community preserving their heritage. Even though I have never seen this type of cooking in Iran. We have no banana trees either. Thank you for sharing. The subtitle is very helpful 🙂 🙏
As said. In introduction parsi and indian combined culture language and food.
how do you eat bananas then? what about coconut?
@sabitasahu3030 In Iran, we don't grow bananas nor coconuts. It's not indigenous to the region. Hope that explains my point.
MashaAllah❤🎉
This style of cooking is called DUM PUKHT and used in Iran, Pakistan, Afghanistan and some Middle Eastern countries. Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.
Paris are such a Peaceful and prosperous community 💝 Love their concept - Live and help others to Live 🙌🏽 May their Tribe increase 🙏🏽
Parsi ✅
Paris❌
😂😂
Aameen !!...
If jrd ir rratanbhai eould have led the country, we would have had heaven on Earth?
@@IbrahimSyed-ch6pqpeace unto uou snd all eell minded humans!!!
That was great! The last Recipe, Umbriu is still made in Gujarat, mostly in late Spring when the winter harvest happens mostly in the fields, Vegetables are cooked in the ground, and the fire is lit and eaten outside as a cookout, only difference being since most of the population in Gujarat are vegetarian, no meats are used, only vegetables.
Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.
Wow! Happy to know this recipe isn't that lost as it seemed while watching the show! And also glad to know it can be had sans the non veg ingredients too (since me a vegetarian myself!) :)
Gujarati Undhiyu!
Very amazing, That's Why our ansesters Don't need Doctors ❤
@@pratibhauppalwar2691 Your ancestors also had many diseases. That's why they were using Ayurveda.
happy nowroz to all the parsee people who have added sweetness to our country....like the proverbial milk they sweetened without spilling the full milk pot...
Humanity is the Religion in my opinion which is very rare to find these days. Thank you.
Parsi community 👍
Proud to Nation 🇮🇳
Im from vapi - valsad, local Gujarati people still prepare “umbariyu” accompanied with palm wine
Migrated People from pan India also loving and cherish this recipe over here
I'm marwadi from Gujarat. From my childhood in every winter season , we made this. N its so delicious.. We cold it 'Egg-halwa' or 'ande ka halwa'. ❤
I'm living in Surat, Gujarat. I completed my studies in parsi school. Lots of respect for parsi community. You guys enjoy umbadiyu during winter on the highway near valsad city. there are lots of road side stalls who made vegetarian umbadiyu with this style.very nice video.
Despite not understanding the language, I find their food incredibly enticing. I hope this channel will offer subtitles in the future, allowing me to both enjoy their cuisine and learn about their culture. Thank you for creating this channel; it's both entertaining and educational for people from other countries and future generations. 😊🙏
Appetising Fish
They are speaking Hindi and the language of my community the parsi’s is Gujarati.
There is English subtitles available
Hi guys @wise1917 and @quest7345 thank you for letting me know 😊🙏... now, I am watching another video from Epic. But it is only Hindi subtitles... I think they are still working on it 😊
You can watch this series in discovery +with English subtitles
Oh my word, the lady in the light pink sari so reminds me of my late mum, especially her walking around the home spreading her incense . Love it❤
30:20 umbadiyo is still famous food available in surat, just like roasted undhiya u will find lot of stalls on surat mumbai highway selling it during winter.
Being a Parsi myself, Eeda Pak and Bhujelo bhing were totally new to me. Really enjoyed this video.
Umbadiyu is still very popular in Valsad district. They sure have added few Parsee twist to it but it is very common winter food here. Also, they showed Nargol and called it Sanjan.
ikr the cooking technique can be seen sometimes on the highways at early morning they are selling it to the travellers
In Surat also it's available both vegetarian n non vegetarian
Being from a parsi school in South mumbai and a few parsi friends very good people to know and best humans.
And you're Memon mus lim?
Love this…Aditya is a Gem…
I really like food but the historical background, social aspect revolving around the food really fascinates me..
Thank you for this series and also for RAJA RASOI AUR ANYA KAHANIYA..❤🎉
Hi, We are happy that you liked our show.
We Bengalis also have a very special place in our cuisine for hilsa fish,we make bhapa elish( smoked hilsa) with coconut, mustard seeds paste,green chilli and mustard oil
99😅
After all the same genetic pool 🙏🏽
Half of Bengalis are actually from Iran and they were parseee . You may not know that
Good lord a whole new level of knowledge. Thanks dada
Half? Which half? This is amazing info if true
No fuss about yourself, nor about the one who is cooking, the Protagonist is the RECIPE itself!!! This is simply amazing!! It's a perfect blend of story telling and the techniques employed in the lost recipes. Your narration is simply amazing. I am in love with your channel!!! ❤
Hi Mahesh, Thank you for your positive feedback.
Fish, specially Hilsa, banana leaf are very much part of bengali recipe too...
True
What a beautiful community,
God bless them with overall good health,
Aameen !!...
Wonderful History of Parsi culture and their unique food recipe which I never saw before. Thank you from Toronto .
Parsi peoples are soo good bohut achha 💚
पूरी विडियो देखने को मे मजबूर हो गया बहुत बहुत धन्यवाद i tried it on my house ❤
Hi, Hamein khushi hai ki aapko show pasand aaya.
I'm from Gujarat and vegitarian.but I didn't know this but lovely to watch methods .
I love and admire Parsi community and now this series of lost recepie makes it even more enticing.
Any way old is gold a beautiful way to cook and enjoy having the food altogether.
Interesting… Adhitiya thanks for sharing, I use to watch your program long time ago chakhle India. Where are you now please share some more interesting new recipes thanks 🙏 From London 🇬🇧❤️
The Parsi community is a community you have got to learn a lot from. They are the most intelligent warm loving adjusting respecting non interferiing God fearing peace loving and most amicable communty. I have also had parsi friends while in school college at work and in the close neihbourhood too. They are very gentle and loving folks. I love them. Whereever they live they live in peace . They are no nonsense no violence people and have greatly contributed in various fields to the best of their ability in Nation building and we from Bharat should never forget this. We should always be indebted and thankful to them. They are the best communities. They vibe well with all and do not expect much from anyone. Not very greedy for power or position and not at all corrupt people.
What a wonderful amalgamation of cuisines! Beautifully presented and narrated! Connecting to people through food and searching for the lost delicacies with such simplicity makes these videos truly therapeutic! ❤
Hi, Thank you for your kind words. We really appreciate your feedback.
I have many Persian/Iranian friends over here in the UK and I absolutely adore their cuisine.
Such a varied cuisine.❗️
Yes!!! Keep uploading ❤
Absolutely Amazing episode, thoroughly enjoyed watching these ancient lost Parsi recipes, knowing about their culture and stories. What a friendly Parsi community and people... lots of love. Thanks Aditya and team ❤😊
Hi Mukti, Thank you for your kind words. We really appreciate your feedback.
Thanks Epic channel, for bringing this old technics and lost recipes. A big thank U to Aditya jee also
Parsis are the pride of India ❤❤
Akanda Bharat 🇮🇳🇮🇳🇮🇳 Jai Hind
All Indians are the pride of India
You are wrong sir.. Umbadiyu is very famous and most favourite dish of Valsad.. in winter, on the highway between vapi to Navsari, so many small stalls you will get.. you can enjoy with seeing live Umbadiyu making infront of you..
It will never be forgotten in my district..
Do they use toddy as well in umbadiyu on highway stall?
Thank you so much for sharing.... Loved every minute.... Please keep up this channel...
Hi Urmila, We’re glad you liked our show. Thank you.
Beautiful recipes, brings back the traditional essence of cooking.
Hi, We are happy that you like our show.
Such a great video and the people were fun loving too ❤
We do Lovo in Fiji, where we dig the ground up to 4feet and put Rocks and light the fire and when the rocks are white hot we put in taro, cassava, Kumala and meat, and already marinated all wrapped in Foil.and let it cook for about 3 to 4 hours. Comes out really good.Thats how the natives cook.
Probably one of the best food shows I have ever watched. Especially the last recipe which Urwaksh Hoyvoy showed us how to prepare, was the most unique technique. Good job Aaditya and EPIC Channel for visiting remote areas in India and bringing back all lost recipes. Hopefully a book is created with all these lost recipes listed with pictures and steps so that current and next generation can continue to make.
Love this show…❤
Please could we have recipe please, I would like to cook Parsi traditional recipes.
Many thanks from London
Aditya bhai, you are amazing.
I had little to no parsi influence in my life but I love food and now through this video I feel so connected to parsi community. And yes my friends from south gujrat love eating umbadiyu and it's very common in south gujrat region
Come to Valsad..
Amazing! Umbriu is out of the world.
Thankyou Aditya, you too deserves the best.
The last recipe is the best I really enjoy it n Ur fun too Aditya Sir. Well done. 🙏😊
So good to see Aditya Bal doing this..
1st time seen and heard of anda pak. Thanks for loading
Love all your lost recipe videos! The Umbrio recipe was incredible! I am inspired to recreate it in my American kitchen!
Loved this video..thanks to Aditya and everyone who helped me to attain such wonderful knowledge about Persian food and culture...can't wait to visit Udvada myself...❤❤❤
The third recipe looks so delicious wish I was there to try😁👌 good job team Epic keep it up❤
Thank you, brother. The entire episode was truly remarkable, and our love goes out to our Parsi sisters and brothers.
This is amazing food
It's not a competition but a celebration of India and how authentic and special the choices that India can share with rest of the world ❤
My mouth watered , can't even begin to imagine how good that fish must have tasted , so delicately cooked .....lovely episode !!
Edit : Just wanted to add...this is such a wonderful series, such a good way to preserve older cooking methods, recipes etc . Making it available through social media ensures these recipes and lovely people being interviewed are preserved in our memories for a long time ❤️
Hi, We are glad you enjoyed the episode! We are happy to bring these recipes to you.
First things first, let me congratulate you guys on the launch of your channel. What an amazing concept for history buffs and culinary enthusiasts alike. I personally enjoyed all three recipes but the one that really stole my thunder was EDA PAAK. This one is definitely being added to my repertoire. I’m Gujarati so I’m familiar with the the bastardized version of UMBERIO (veggie version aka UNDHIYU.) If I’m not mistaken, I believe that the contemporary version of first recipe is PATRA FISH. What a show!!! All the best to you Aditiya, your enthusiasm and compassion are very contagious. Keep up the GOOD work.
This is epic. Please make English subtitle available.
Parsis r sweet smart intelligent PPL who help for development of India. Proud of this race
Amazing recipes which need patience, time and energy to prepare & will get walloped in no time. Lost recipes take you back to your grandparents times when food was delicious, had no preservatives and love flowed from their hands.
Beautiful Video.... Thanks
Umbariu is very similar to a receipe prepared in Konkan area named POPATI
People still use this cooking technic in Alibaug area.
We can eat it in many resorts in Raigad district.
Can't describe my feelings after watching such beautiful and authentic views of cooking in different cultures.
Hi, We’re glad you liked our show. Thank you.
My ancestors were from Iran,we still make this in the winters. Regards from Balochistan.we use milk stead of cream.
The dish with the name of Umbaryo is quite a replica of Undhiyo in Gujraat.😊
Saurashtra mein Ubadiyu bolte hai yani undhiyu😊😊😊
Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.
Naa
Umbaryu is completely different from undhiyu
I am from Surat and have eaten vegetarian version of umbadyu also known as ubaadyu
@@umangprajapati8482 umbadiyu aur undhiyu alag hote hai
Very informative.
My mother favourite show ❤
Well explained Bhujelo Bhing recipe...Thanks. I would like to say I am from the Aagri community, we also love Bhing fish it is little different from Pala fish. In my childhood my grandmother used to make a similar recipe with different fish and in the Aagri language we said " Bhujlela" for rosting on fire. Thanks for sharing.
Very interesting and unique recipes of ancient times
Thanks 🙏👍🤗🌹
Please add more such recipes 🙏👋🤗
These places are photogenic 😍
Amazing interesting recipes 👌 🤔 😋 sweetest parsi language nice 😋 👌 video
feel pride to see Parsi's.
a prestigious community of India,
Love you mere hum watan.
God bless you with overall good health.
Amazing recipe. We go to Babubhai Umbariyo every winters. It’s just lovely.
Thanks for reviving the lost recipes .
Incredible people of my Incredible india....
Nice to see lost recipe and lost kitchen.
Excellent! looks amazing! definitely need to try these amazing recipes! Please do a show on Andhrapradesh's lost recipes
Wonderful, enjoyed watching
Hi, We are happy that you like our show.
I luv 💟 Parsi traditional food 😊
My mom has to make Umbadiyu.we r from Nargol. Near Sanjan.
What an epic presentation… 😊
Hi Maulik, Thank you for your kind words. We really appreciate your feedback.
Yes all this and more are very much part of cooking methods and recipes across bharat.
Umbadiyu ❤❤ the procedure made it look like it was delicious
Aditya, I appreciate the way you participate in cooking and help.
Wish you had English subtitles!
Thank you ❤very enjoyable episode 🙏 very creative 🎉
Hi Noor, We are glad you enjoyed watching the episode.
This was amazing .... I am going to make eda pak but where would i get so much gheeee from? .....
Amazing. Never seen anything like this.
Thanks for the English subtitles.
Really, epic techniques of cooking
Thank you epic channel for uploading such type of content like always❤
Glad you enjoy it!
Zorashtrians are the most wonderful community....our Country Bharatvarsha is proud of them
True ❤
This was such a beautiful thing to watch! I'm only sad I found it this late. Thank you for sharing! ♥
We hope you enjoyed watching the episode!
@@EpicChannelIndia I truly did! I've always been fascinated with history and the way that food plays such an integral part of a culture and society. Not to mention, the food looked amazing! :)
High appreciated your efforts 👍 thanks 👍
Parsis, hindus , jews are the most peaceful, intellectual nd successful people whereever they go ….
They are spiritual nd dont impose their religion nd practices on others . Live let live is their mantra 🙏🏽
Umbarrio is still available in vapi highways.. loved all the recipes
Superb Intresting cuisine, I wish I could be a part of the that video and lost recipes with you all😀.
Proud of u parsi community to stay in India.❤
Umberiyu hindi logo ne uberyu vegetables ke sath bana na shurua kar dia
Keep it up love it
This is very good episode. Parsi's are adorable and respected community.
It is interesting to know about Umbario as well.The exact dish is made in konkan region(specially in village) of Maharashtra during winter season. It is called as Popti (both veg/non-veg).