Hi Abby...i love the tutorial...Thank you. I wish you showed us the view of you placing the straws, and how they look when done. within the circle, before placing the upper tier
I am dying to try and stack a cake that central dowel does it go right through the main/bottom cake board? If yes what is holding it under the cake board? Thanks in advance
Great explanation ❤😊!!!
This is soooo helpful. Thank you!
Hi Abby...i love the tutorial...Thank you. I wish you showed us the view of you placing the straws, and how they look when done. within the circle, before placing the upper tier
Love this!!
This looks very smooth and beautiful 🥰
Hi just saw your video. Thanks for this. Quick question. What size is the bottom cake?
8inch i guess
This was helpful, thank you! Can you not use the board and use the flat circle pieces that comes with the bubble sticks?
Great tips thank you!!
Very informative ❤
Excellent idea of the stick! 😍 How tall and thick is the wooden stick?
Beautiful
Have you ever used plastic dowels and do you have issues with covering the hole on top with buttercream since they are hollow?
Can I use your video link as a referrence for my "cake stacking module" ? Viewers will be directly routed to your channel.
I am dying to try and stack a cake that central dowel does it go right through the main/bottom cake board? If yes what is holding it under the cake board? Thanks in advance
Should it go through the bottom layer cake board and drum?
So when you cut the cake and serve it how do you avoid giving someone a piece that has all those things you put in it to hold it together?
how do i de it with whipped cream
So you leave the cake board on the buttom of the top tier when you stack?
Pls did u used your 3 batches butter cream for this frosting??
What size cake is the bottom tier?
What size cake pans did you use?
Where do you get your dowels??
So with my tiered cakes I do all this exactly and it still ends up leaning or not up straight 😩😩😩😩😩
It could be the cake layers your using? Do you use a cake leveler to cut off all the rounded tops? That could help!
Love it! Did you have a smaller version of this style tier instructions?
Referring to your “easy American butter cream”
What size is the bottom?
Without dowels only bubble stows is fine