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I made this buttercream recipe today and it was amazing!! Thanks so much for the recipe and detailed instructions 😊

Let Someone Puts Wood In My Cake And I’m Getting My Money Back.

Hi Abby...i love the tutorial...Thank you. I wish you showed us the view of you placing the straws, and how they look when done. within the circle, before placing the upper tier

Love this!!

what are the metric measurements please. and how much do the batches make please..... what size cakes do they cover ?

I AM A bit concerned that you do not know the difference between a paddle or whisk attachment for the kitchenaid? and you should not be putting the butter to a melt condition as it heats up the batter too much... and it won't keep it firm. after watching so many chefs/ cooks/ bakers/ recipes they don't microwave the butter.

So when you cut the cake and serve it how do you avoid giving someone a piece that has all those things you put in it to hold it together?

Great explanation ❤😊!!!

Hands down the Best frosting I got so many compliments made it for a wedding cake

how do i de it with whipped cream

Do you know how many piped cupcakes a small batch would complete vs a a standard batch?

Too much sugar ... Its too sweet ???

That's a great technique for crusting bc. But why r u doing it for the crumb cost is my question.

I am dying to try and stack a cake that central dowel does it go right through the main/bottom cake board? If yes what is holding it under the cake board? Thanks in advance

Won't the top slide off if not secured? Thanks

Everything looked good until the white parts, it looked like mold

Thank you for the tutorial. Pretty easy to follow for a beginner over here.

What size is the bottom?

Just found Your channel. And your video are amazing❤ 😅

How many cake layers are the cakes and what size is that? I never tiered a cake and I want to do my son a 10 on the bottom and 8 on top but how many layers of cake am I supposed to use for each cake, 3 or 4

😢😢

SO MESSY YET LOOKS YUMMY

does this need to be put in the frig or can you leave it out

Beautiful

You make the brown sugar mix with butter 1st, THEN stir in milk, or condensed milk, & vanilla extract. 👍🏻

❤❤❤❤❤❤

Hi Abby, is it good in tropical area with 35-40 temperature?

YOYLECAKE

This was helpful, thank you! Can you not use the board and use the flat circle pieces that comes with the bubble sticks?

Youve outdone yourself Abby! ❤️

Does Michaels have it?

This is soooo helpful. Thank you!

Have you used cream RT or cold?

You said the frosting will be "savory." I really hope you don't mean that. I guess you don't know that savory means, "salty or spicy rather than sweet.."

The ingredient that you call "clear vanilla" is artificial vanilla. The vanilla that you refer to as "regular vanilla" is real vanilla.

How many grams is one cup please

Whisk attachment 😊.

Thank you for Sharing with us the recipe, thank you for giving us the different size batches . This is a great help to me. Thank You again.👍

Does powdered sugar disolved wel in butter? No grit?

So you leave the cake board on the buttom of the top tier when you stack?

Hi. Thak you for this recipe. Will this recipe stand in a hot climate place like mine? Thanks.

Was looking for this to see if it would work. Thank you sm

Should it go through the bottom layer cake board and drum?

Recipe?

Where

How long can this sit out with the milk in it? Should I refrigerate overnight.?

How can I join

Thanks very pretty finish thanks for sharing very impressive ❤

You are awesome you shared batch sizes, you don’t know how Much you helped me! 😊 thanks It’s Abby… happy new year

Thank you soooo much for sharing!!!! I desperately needed this.