Easy Pink Ombre Cake Tutorial for Beginners, Frosting Finisher Rolly Tool (Evil Cake Genius) Review

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This video was previously filmed for a course in which students received the rolly tool from Evil Cake Genius. That tool is not required to make this pretty cake but I do love it, you can find it here: evilcakegenius...

[@lisastewart3627]

I really enjoyed this instructional video. Newbie’s need more info. Thank you so much Abby!

[@sheetalvyas7023]

Nyc teaching 👌..nyc cake

[@bilenfanu8524]

Thank you for vidoe

[@moniquej.9288]

Cake is beautiful but hold your scraper flat against the cake board cause it sticks out more at the top.

[@jamifitz]

Hey Abby
Could you please share the piping tip number you used for the swirls/mountians on top ??? I loved the look of your swirls ... It should have a number on the actual tip

[@its_abby_abigail]

Hi! This one is Ateco I know for sure but I can check which size when I’m home later. It is a closed star tip

[@jamifitz]

@@its_abby_abigail Ok Yes I could tell it was a closed star tip. If you could check I would really appreciate it !! 😊

[@Azhrajaan1437]

Beautiful cake

[@sarah35522]

Would it work on whip frosting

[@angiec8431]

Hi where do you get the roller to buy.

[@rishidemel2460]

What is the roll brand you used?

[@maricorjimenez6418]

What frosting did you use?

[@KmaK95]

She used American buttercream ?

[@bethwooley8384]

Beautiful! That is what I’m going to try to do next, wish me luck!! Also, what tip did you use for the top of your cake?

[@marshabelizare8746]

Yes it is

[@marshabelizare8746]

L old