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I really don't understand why you don't have more than 1 million followers: your videos are so beautiful, authentic and inspiring! Thank you for your passion! Btw great job with the "pasta al dente", greetings from Italy!
This is very sweet of you, thank you! I'm very glad you enjoy my channel and our work. 😊 And big thank you for the comment on my pasta cooking! I'm a self taught cook so it always makes me happy when I get feedback like this 🙏🤗 Wishing you a great day!
This is the best food video you have produced! The recipes are not too complicated, look delicious and you are engaging in how you explain each dish. However, my favorite vlogs are those you have done showing the outdoors, your home decor and traveling to interesting and beautiful places. Whatever you choose to film and share, I always appreciate your unique and genuine style!
I cracked up when you mentioned using garlic “for the millionth time in this video.” I appreciate your appreciation for garlic. You can never have too much. I also loooove how you plate your meals, and I especially loved the final plating for the curry. It was gorgeous! Everything looked so delicious, and I can’t wait to try these dishes! I also never thought to eat kale stems. Will have to try this! Thank you for this beautiful video!
Not only do I find your videos inspiring for myself. I am also very pleased to see a vegan youtuber make these well balanced meals as an example for how I nutritious vegan meal should look like. There are way too many vegan youtuber and blogger out there who make it seem like it is okay to basically live of fruit and veg. But it's not! A heathy diet also contains fats, grains and beans! So thanks for being a good example for the vegan lifestyle
This video is phenomenal! The soothing voice, groovy background music and incredibly aesthetically pleasing food makes this video stand out from the rest
I started saving my kale stems and freezing them for smoothies. I never thought of using the leaves of the cauliflower, so I will be trying that next time! Thanks for the idea!
That's so clever to freeze them for later and perfect to add them to a smoothie. Freaky doesn't matter if it's a leaf or a stem when it's all blended up! Glad you're going to try the cauliflower leaf as well, hope it's a success 😊🤗
Everything in your kitchen is SO BEAUTIFUL! Your videos are very inspiring for my future kitchen decor:) I love that first rice soup recipe! I always like to add rice in my soups
I'm loving your videos and recipes. Your sweet faced delivery can make my day. You have inspired my husband and me to eat meatless. (We quit eating meat a few years ago. Then we stopped eating poultry this past Christmas. We do eat fish and dairy on occasion, but we're slowly moving away from those as well.) I've learned so much from watching your videos. Thank you!!!
I learn so much from you Malin! I'd looove to see another video on home tour / macrame update / whats in your fridge or pantry if you can! those are my absolute fav :) thank you for your beautiful videos.
A suggestion from an Italian for the last recipe 😊 Drain the spaghetti while they’re still al dente, keeping the cooking water aside. Then sauté in a hot pan the spaghetti with the tomatoes from the oven, slowly adding the water to avoid the pasta from becoming dry. This will result in a super creamy and flavoury dish 😃
The curry looks amazing. I have all the ingredients including some leftover chickpeas and also kale that will probably go bad soon. Will make this tonight! As always you make beautiful interesting choices with your food. Also thank you for your words on the spices. Trying different foods and spices sourced from the cultures and areas they come from is something everyone should try I think.
Thank you Lindsay! I really hope you like the curry when you try it 😊 And yes, trying different spices can teach us something about other cultures I think, food is a pathway to connect and learn. Also thank you for all your lovely comments you always leave me, they always put a smile on my face! 🤗
Yes, I'm craving curry now! A tip I learnt when travelling in Sri Lanka: at the beginning, add some whole spices (like coriander seeds, mustard seeds, fenugreek, cinnamon sticks, ...) and quickly fry them in the oil to "activate" their flavour. Also add curry leaves to give a deeper curry taste. You can usually find these at specialty stores. Depending on the type of curry (there are many) you would use different mixes of spices, but a good way to start is to check which spices are in your curry powder mix and then buy these.
I love these recipes 😍 thank you for the time, energy and love you put into your videos! I always look forward for a new one because I really enjoy watching them and getting inspired 😊 Love from Germany!
All these dishes are lovely, 1 tip to share, never throw your aquafaba aka chick pea juice, away-whip it up & use for mousses, meringues, & any dish you want to lighten up.
Interesting to watch a swedish making kimchi fried rice as a korean ! It’s my soul food :D here’s a tip, if your kimchi is too sour, add a pinch of sugar ! And most store bought kimchi is not vegan cuz traditionally kimchi has fish sauce :( so check what ingredients are in :-) your videos are so comforting 💖
It's so yummy! I hope I didn't make too many mistakes making it. I'm the end it tastes yummy to me 😊 thank you for the advice on the kimchi flavour, that's really helpful! And yes, I probably should have mentioned that about the kimchi. I know myself but sometimes I forget that not everyone loves in my brain. 😅 Big thanks for your helpful comment! 🤗
You are THE ONLY person in the world able to make an advertisement not feel like one. Honestly, your content is so beautiful and inspiring even the promotion part os enjoyable! Also, was this pottery made by you? Absolutely fantastic!
so glad you like the look of the recipes, I hope they make your transition more fun and enjoyable! awesome that you chose to eat more plant based/transition to a vegan diet, if you ever need any advice feel free to send me a DM. I'm not an expert but am always willing to help if I can :) x
Wow first time I'm seeing curry being done this way. I'm from the Caribbean and we usually toast the curry powder in oil with garlic and onions, anchar massala, geera, fenugreek seeds and turmeric for like a minute then add water to make a thickish paste. After that we throw in our meets or potatoes etc to get colour and saute then add water to cook after like 5 minutes. Should try it sometime ;-)
most of the dishes in this video I've made. the ones that look a little wonky or uneven in the shaping as well as the deep bowl for the first recipe are mine. the others are from NOM living :)
I loved when you were talking about the rice sticking to the pan in the Kimchi Stir-Fry recipe and you said "..and this is actually just delicious.." 😆 I found it really adorable. Thank you for yet another beautiful video to watch and recipes that make my mouth water. 💜🙏
Such a beautiful video! Can't appreciate the filming enough. SO aesthetic! I love your recipes as well as your food arrangement. They look like that kind of fancy dishes they serve in organic cafes.
Great video. You need to write a book☺️ when I cook broccoli and cauliflower I get the woody bits off the stems, cook some onion and garlic stock, nooch and make a soup for lunch. When you blend it smooth you can't tell it's a little tougher.
omg they alllll looked incredibly delicious 😀😀 ive done a few of your recipes n i must say there all now regular recipes ...and i love your tops ...very flattering ... love the style ...
yay, so glad to hear that you've enjoyed the dishes of mine you've made! this feedback puts a big smile on my face :) and many thanks for the kind words on my fashions! have a lovely day x
I totally agree with you: why throwing away parts that are edible? Here is what I do: I slice or dice up all these parts that we used to throw away (stems, skin, etc.) and I keep them in a box in the freezer. Once the box is full, I make a broth or a soup, or I had them to a curry and a risotto to add flavor or consistency.
thank you, so glad you like the look of them! :) unfortunately I bought the dress last year but I'm sure if you check out depop or a similar service that you could find something reminiscent. x
I'm Brazilian, so I feel like it's a duty to every other country in the world to say this: try to use garlic, onion and salt in your rice and see real magic happening. I know it's a cultural thing, but for me, seeing people cooking rice without seasoning it's so so weird. Sorry for the TED Talk about rice here hahaha And also: Caju nuts. Love them. You know caju it's actually a fruit? I loved this video. Now I want a better curry spice, because here we s usually find the yellow one as well.
Pasta is an at-least-once-a-weak must for my fam :D It is SUCH an easy meal to make when the day is a bit crazy. Sometimes just with store-bought pesto and veggies and on other days with a long cooked marinara. Pasta is the best any day ;D
Thank you from Berlin! 🥰 I am actually single neans if I would buy all the vegetables (first dish) I would have them for 4 days to eat. Would it be maybe possible to make a kind of "4 meals variation with the same vegetables"? Thank you gorgious 🦋
Yes, umami is often called the fifth flavour. You could say it's earthy, savoury and adds depth. :) Miso is a fermented paste that originates from Japan. It's often made from soy beans but can be made from other beans and grains as well like brown rice or chickpea. Ramen noodle soup broths often have miso in them. It can be a little pricey but a little goes a long way and it's great in lots of stuff like broths, marinades or glazes. I hope this was helpful and that you'll enjoy your new vegan lifestyle as much as I have mine :) Fell free to DM me on instagram @goodeatings if you have any other questions or thoughts. x
Im curios, do crushed tomatoes and chickpeas always come in boxes in Sweden or does it depend on the brand? Canadian products of this type always come in cans but boxes seem brilliant!
hi there :) I do think both of them are always vegan. one thing that might not be is kimchi which can have dried shrimp or other fish-y things in it. hope this was helpful!
Delicious. Definitely going to try the cauliflower and chickpea curry, and the tomato pasta looked divine 👌🏻 Thank you for great cooking, great recipes and great filming
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I really don't understand why you don't have more than 1 million followers: your videos are so beautiful, authentic and inspiring! Thank you for your passion! Btw great job with the "pasta al dente", greetings from Italy!
Donna I agree, I try to share her channel as much as possible!
This is very sweet of you, thank you! I'm very glad you enjoy my channel and our work. 😊 And big thank you for the comment on my pasta cooking! I'm a self taught cook so it always makes me happy when I get feedback like this 🙏🤗 Wishing you a great day!
This is the best food video you have produced! The recipes are not too complicated, look delicious and you are engaging in how you explain each dish. However, my favorite vlogs are those you have done showing the outdoors, your home decor and traveling to interesting and beautiful places.
Whatever you choose to film and share, I always appreciate your unique and genuine style!
thank you for the lovely feedback lucy :) x
I cracked up when you mentioned using garlic “for the millionth time in this video.” I appreciate your appreciation for garlic. You can never have too much. I also loooove how you plate your meals, and I especially loved the final plating for the curry. It was gorgeous! Everything looked so delicious, and I can’t wait to try these dishes! I also never thought to eat kale stems. Will have to try this! Thank you for this beautiful video!
haha yes, never too much garlic!
so glad you liked the video and many thanks for the sweet comment! :) x
I totally agree about the garlic!
I love that you advocate eating the entire vegetable. Most plants, the only parts that go in the compost are the inedible or highly fibrous parts .
Not only do I find your videos inspiring for myself. I am also very pleased to see a vegan youtuber make these well balanced meals as an example for how I nutritious vegan meal should look like. There are way too many vegan youtuber and blogger out there who make it seem like it is okay to basically live of fruit and veg. But it's not! A heathy diet also contains fats, grains and beans! So thanks for being a good example for the vegan lifestyle
Loved this style of video. Your videos are always full of such beautiful style and so soothing to watch and listen to.
OMG, your food presentation is a work of art, so beautiful, can’t wait to try them and I am not vegan xx
LOL! Those were all vegetables, minus the only vegan ingredient, which was: Vegan Cheese.
This video is phenomenal! The soothing voice, groovy background music and incredibly aesthetically pleasing food makes this video stand out from the rest
I started saving my kale stems and freezing them for smoothies. I never thought of using the leaves of the cauliflower, so I will be trying that next time! Thanks for the idea!
That's so clever to freeze them for later and perfect to add them to a smoothie. Freaky doesn't matter if it's a leaf or a stem when it's all blended up! Glad you're going to try the cauliflower leaf as well, hope it's a success 😊🤗
Everything in your kitchen is SO BEAUTIFUL! Your videos are very inspiring for my future kitchen decor:) I love that first rice soup recipe! I always like to add rice in my soups
I would have to say the salad and the pasta dishes are my fave. So easy to put together for as a week night dinner!
so happy I stumbled across your channel. beautiful recipes, thank you
now i am craving a caesar!
Hi from Newfoundland, Canada 🇨🇦. Everything looks delicious! I look forward to making many of these meals 😊
I'm loving your videos and recipes. Your sweet faced delivery can make my day. You have inspired my husband and me to eat meatless. (We quit eating meat a few years ago. Then we stopped eating poultry this past Christmas. We do eat fish and dairy on occasion, but we're slowly moving away from those as well.) I've learned so much from watching your videos. Thank you!!!
so glad you find our videos inspiring and that the recipes have helped you in changing your diet! wishing you all the best x
Everything looks amazing, especially the cauliflower curry!
As always.... thank you for another lovely and useful video! Xxx
Your food always looks so delicious and beautiful! I love your videos!
I'm glad you like my food and our videos! Many thanks for watching and for the sweet message :)
I learn so much from you Malin! I'd looove to see another video on home tour / macrame update / whats in your fridge or pantry if you can! those are my absolute fav :) thank you for your beautiful videos.
The Cesar-ish salad looks absolutely delicious! 😍😍
so happy to have found this channel love your vids, keep ‘em coming
Love the kale idea! I’ve always used spinach. Gonna try this.
These are my fav videos to watch and film. Thanks for the ideas! 🤗
Your videos are just so beautiful! Thoroughly enjoying them. Cheers from the states!
Love this and your channel. Also, rice rinsing water is great for houseplants :-) Gonna definitely make some of these recipes in the coming days.
thanks for the water tip, I'll definitely try that next time :)
A suggestion from an Italian for the last recipe 😊 Drain the spaghetti while they’re still al dente, keeping the cooking water aside. Then sauté in a hot pan the spaghetti with the tomatoes from the oven, slowly adding the water to avoid the pasta from becoming dry. This will result in a super creamy and flavoury dish 😃
thank you very much for the tip, will definitely do this next time! :) x
wonderfully soothing and equally motivating video as always :) your content always makes me wanna cook rather than eat out!
The curry looks amazing. I have all the ingredients including some leftover chickpeas and also kale that will probably go bad soon. Will make this tonight! As always you make beautiful interesting choices with your food. Also thank you for your words on the spices. Trying different foods and spices sourced from the cultures and areas they come from is something everyone should try I think.
Thank you Lindsay! I really hope you like the curry when you try it 😊 And yes, trying different spices can teach us something about other cultures I think, food is a pathway to connect and learn.
Also thank you for all your lovely comments you always leave me, they always put a smile on my face! 🤗
Yes, I'm craving curry now! A tip I learnt when travelling in Sri Lanka: at the beginning, add some whole spices (like coriander seeds, mustard seeds, fenugreek, cinnamon sticks, ...) and quickly fry them in the oil to "activate" their flavour. Also add curry leaves to give a deeper curry taste. You can usually find these at specialty stores. Depending on the type of curry (there are many) you would use different mixes of spices, but a good way to start is to check which spices are in your curry powder mix and then buy these.
Always good to use up veggies in a dish like this!
Great video! I also enjoy tomatoes in the summer 😁
I love these recipes 😍 thank you for the time, energy and love you put into your videos! I always look forward for a new one because I really enjoy watching them and getting inspired 😊 Love from Germany!
All these dishes are lovely, 1 tip to share, never throw your aquafaba aka chick pea juice, away-whip it up & use for mousses, meringues, & any dish you want to lighten up.
Such lovely recipes!! Thanks for the inspiration!
Your videos and recipes keep getting better and better 🙂
Class recipes and video! Can’t wait to try these meals this week, thanks for the inspiration.
Yummmm! It's a stormy day here in my part of BC and that curry has me inspired. Thanks for that Malin and beautiful videos as usual. xx
Love your bowl!
Interesting to watch a swedish making kimchi fried rice as a korean ! It’s my soul food :D here’s a tip, if your kimchi is too sour, add a pinch of sugar ! And most store bought kimchi is not vegan cuz traditionally kimchi has fish sauce :( so check what ingredients are in :-) your videos are so comforting 💖
It's so yummy! I hope I didn't make too many mistakes making it. I'm the end it tastes yummy to me 😊 thank you for the advice on the kimchi flavour, that's really helpful! And yes, I probably should have mentioned that about the kimchi. I know myself but sometimes I forget that not everyone loves in my brain. 😅 Big thanks for your helpful comment! 🤗
You are THE ONLY person in the world able to make an advertisement not feel like one. Honestly, your content is so beautiful and inspiring even the promotion part os enjoyable!
Also, was this pottery made by you? Absolutely fantastic!
thank you for your kind words :)
yes, most of the dishes in this video I made! very proud and had so much fun making them as well x
YOUR VIDEOGRAPHY IS LITERALLY PERFECT🤩🤩🤩
thank you! so glad you like it :) x
wow, love how you`re brave enough to experiment with your cooking in various way Xoxo
thank you, it's the best part I think! :) x
that quality is amazing omg
Loved the video and the recipes! Thank you!
Such a nice inspiration. Thank you Malin :)
❤️these quick and scrumptious meals 👌🏻
LOVED this video. Friday pasta is exactly what's missing from my life right now! 💕
I’m transitioning to a vegan diet and these recipes look absolutely amazing! Can’t wait to try them.
so glad you like the look of the recipes, I hope they make your transition more fun and enjoyable! awesome that you chose to eat more plant based/transition to a vegan diet, if you ever need any advice feel free to send me a DM. I'm not an expert but am always willing to help if I can :) x
So much inspiration in this video, thank you! 💕
Wow first time I'm seeing curry being done this way. I'm from the Caribbean and we usually toast the curry powder in oil with garlic and onions, anchar massala, geera, fenugreek seeds and turmeric for like a minute then add water to make a thickish paste. After that we throw in our meets or potatoes etc to get colour and saute then add water to cook after like 5 minutes. Should try it sometime ;-)
I just tried the Caesar salad dressing this week! OH MY GOODNESS...IT WAS DELICIOUS! Can't wait to try out your other dishes! Thank you Malin :)
Just got my hands on my first ever jar of miso paste so the first recipe is probably perfect :D It looed so delicious and colourful!
Where do you have your dress from the Caesar Salad making clip from? It is soo pretty and I am looking for a really long time for a dress like this.
These look so yummy! I am definitely craving curry now and will be preparing that for dinner later on! Thank you for sharing and the inspiration 💚
Ahh everything looks so good malin!! Made me want to cook up a big pot of curry today 😍
I love these ideas! And I would love to know which dishes you use are ones you've made. Ceramics are so fun!
most of the dishes in this video I've made. the ones that look a little wonky or uneven in the shaping as well as the deep bowl for the first recipe are mine. the others are from NOM living :)
Never ate a proper Caesar salad but yours looks much better than the original! I love the simplicity and the tweaks you made!
All of these look amazing!
I loved when you were talking about the rice sticking to the pan in the Kimchi Stir-Fry recipe and you said "..and this is actually just delicious.." 😆 I found it really adorable. Thank you for yet another beautiful video to watch and recipes that make my mouth water. 💜🙏
Love your videos! I would definitely recommend washing your lettuce though (especially nowadays) to get rid of any harmful bacteria etc.
This looks appetizing!
Such a beautiful video! Can't appreciate the filming enough. SO aesthetic! I love your recipes as well as your food arrangement. They look like that kind of fancy dishes they serve in organic cafes.
Another Good Eatings what you eat in a week video. Informative and entertaining.
glad you liked it! :)
i just made the brothy stir fry and it was delicious! Tonight will be Caesar! Greetings from Berlin
Defo gonna be trying these recipes....especially the kimchi rice and roast tomato pasta....all sounds delicious 😋🤩
wow love the fact how you`re looking to reduce waste and being brave to experiment with you cooking Xo
These look beautiful! They inspire me to eat healthier :) my latest what I eat in a week was no way near has healthy and nutritious as this!
Hi Hannah I love your videos ❤❤
@@meredithfletcher1062 aw thank you so much!! Glad you're enjoying them 😊💖
Thanks for giving helpful tips on how to eat the whole vegetable! :)
I love these kind of videos! You're wonderful ❤️❤️
Great video. You need to write a book☺️ when I cook broccoli and cauliflower I get the woody bits off the stems, cook some onion and garlic stock, nooch and make a soup for lunch. When you blend it smooth you can't tell it's a little tougher.
what a great idea with the soup, I will definitely try this next time :)
and thank you for your kind words! x
Thank You for planning next weeks meals for me.❤️ ( I still don’t understand how you don’t have a million subscribers, xo )
omg they alllll looked incredibly delicious 😀😀 ive done a few of your recipes n i must say there all now regular recipes ...and i love your tops ...very flattering ... love the style ...
yay, so glad to hear that you've enjoyed the dishes of mine you've made! this feedback puts a big smile on my face :) and many thanks for the kind words on my fashions! have a lovely day x
I am making these!! they look so good! thanks :)
I totally agree with you: why throwing away parts that are edible?
Here is what I do: I slice or dice up all these parts that we used to throw away (stems, skin, etc.) and I keep them in a box in the freezer. Once the box is full, I make a broth or a soup, or I had them to a curry and a risotto to add flavor or consistency.
yes, I do this too! such a good way to make use of all the scraps :) x
Pretty goooooooddd. Loved it
so glad you liked it! :)
Loved everything 😍🙏🏼🌿
Love it
Hi! May I ask where you got your ceramic bowls and plates?
So beautiful! Sending love and appreciation from Canada :)
love all the dinners! looks so yummy! will try all of them soon!
btw. where is your dress from that you were wearing while doing the salat?
thank you, so glad you like the look of them! :)
unfortunately I bought the dress last year but I'm sure if you check out depop or a similar service that you could find something reminiscent. x
I want to try all the recipes,
All look amazing 🤤❤️
Are the bowls and plates usually your own creations? They look very nice.
yes most of them are :) very proud, haha! thank you for the kind words :) x
Thank you for these recipes. I've added the video to my Vegan Recipes board on Pinterest.
Always find your videos so relaxing and inspiring. How is the macrame project going?
thank you kindly, glad you like them! it's going very slow and I'm a little bit stuck but I will definitely share when it's come along a little :) x
You can also make your curry spices mix yourself 😀 love watching chetna makan for this !
thank you for the recommendation, I'll have to check out Chetna's channel :)
I love your teapot! Can you please let us know where you got it from!
thank you, we love it too!
it's this one:
www.hario.co.uk/collections/tea-tea-pots/products/hario-tea-server-teaor-olive-wood-450ml
in love with the videoo
That!k you for sharing!
I'm Brazilian, so I feel like it's a duty to every other country in the world to say this: try to use garlic, onion and salt in your rice and see real magic happening.
I know it's a cultural thing, but for me, seeing people cooking rice without seasoning it's so so weird.
Sorry for the TED Talk about rice here hahaha
And also: Caju nuts. Love them. You know caju it's actually a fruit?
I loved this video. Now I want a better curry spice, because here we s usually find the yellow one as well.
thank you for the rice tip, I'll definitely try it! :) your ted talk is much appreciated, haha!
wishing you a lovely day x
Only eaten kimchi once but never tried it in fried rice. Will have to give it a go :D
it's delicious, I hope you try it! :) x
Yummy:) I am a vegan living in DK and I also love love garlic:)
Ser jättegott ut! Kommer helt klart prova pastarätten denna vecka
tack! kul att du vill prova, hoppas att du gillar pastan :)
Pasta is an at-least-once-a-weak must for my fam :D It is SUCH an easy meal to make when the day is a bit crazy. Sometimes just with store-bought pesto and veggies and on other days with a long cooked marinara. Pasta is the best any day ;D
Thank you from Berlin! 🥰 I am actually single neans if I would buy all the vegetables (first dish) I would have them for 4 days to eat. Would it be maybe possible to make a kind of "4 meals variation with the same vegetables"? Thank you gorgious 🦋
U mentioned umami flavor. What flavor is miso? I’m a new vegan. The sauce looks good but I’ve never had miso
Yes, umami is often called the fifth flavour. You could say it's earthy, savoury and adds depth. :)
Miso is a fermented paste that originates from Japan. It's often made from soy beans but can be made from other beans and grains as well like brown rice or chickpea.
Ramen noodle soup broths often have miso in them.
It can be a little pricey but a little goes a long way and it's great in lots of stuff like broths, marinades or glazes.
I hope this was helpful and that you'll enjoy your new vegan lifestyle as much as I have mine :) Fell free to DM me on instagram @goodeatings if you have any other questions or thoughts. x
Im curios, do crushed tomatoes and chickpeas always come in boxes in Sweden or does it depend on the brand? Canadian products of this type always come in cans but boxes seem brilliant!
Depends on the brand, we have cans as well but more and more brands are switching over to cartons 😊
Are misopaste and gochujang always vegan? I do not cook a lot and they're quite new to me. Thanks for inspiring me to cook more
hi there :) I do think both of them are always vegan. one thing that might not be is kimchi which can have dried shrimp or other fish-y things in it. hope this was helpful!
Delicious. Definitely going to try the cauliflower and chickpea curry, and the tomato pasta looked divine 👌🏻 Thank you for great cooking, great recipes and great filming
Can you please tell me where do you get your crockery from?
I actually made most of it but otherwise my favourite is NOM living :)
@@GoodEatings vere nice. Thank you
this is a good dishes