OMG Pasta! Here I come 😋😋 Thank you for the awesome recipes. Who else clicks the like button for Sadia as soon as you start watching her video lol I know I do 🤓❤
Every time i see someone using a knife I remember this tip, but I never share it...but today's the day! When you're using the knife to scrape something off of a chopping board, flip the knife over and use the non sharp bit of the blade. Stops the knives getting blunt! :D
I have to say, that as a classically trained, and now retired, executive chef, that I’m learning so much from you about vegan cooking. Thank you so much. 🙏😀👍❤️
@@Catherinnahq Thanks! The words humble and executive chef are not the pair of usual descriptions that one hears, about my profession. I appreciate your kindness. 😀👍❤️🙏
I've tried most of the recipes you've shared till now on your channel and oh boy, they all turned out SO WELL!! They're healthy, tasty and give my heart that wholesome- feeling which I absolutely love. Thank you so much Sadia!!🙌 Love from India💕
From where do you buy this ingredients in India ? Damn I have had searched places but I can't find it anywhere and also they are too costly online . I beg you to help me find these ingredients at low prices.
I’d say that even if you are quick, it’d take at least 35-45 minutes. Even if you have all ingredients ready cut in the fridge, it would also take you at least 25 mins. The recipes are not practical to me, bcos I am really looking for 15-min dinner ;))
I made the thai noodle soup and OMG it was the most amazing thing I've ever made myself! My boyfriend loved it so much he ate three huge bowls haha. Thanks so much for our new go-to weekly recipe!
Every time while watching PUL..i realize Cooking is a art..5:44 I love the way sadia cooking and I love the sounds during cooking, the vegetables, colors..it makes me happy 😍 Great work Sadia 😘
Keeping my fingers crossed that you’ll come out with a cook book soon!🤞🏼I’ll definitely be in line to buy that🙋🏼♀️ Thank you for your awesome videos!!
I just love your recipes! I am not vegetarian, but our youngest daughter became vegetarian at 3 years old, so we have always cooked a lot of meat free dishes. She is now 27, is a wonderful cook. I couldn’t wait to share your site with her. The food is fresh, flavourful and beautiful to plate every time. Thanks!
I am following you pretty much from the beginning and you improved sooo much. Everything you do is so valuable and quality of content, of video, of description bellow, of your blog is incredible. So simple and easy for use and yet so valuable. Thank you for sharing this content in a interesting and unobtrusive way. 🙂
@@liberaazzurra I usually have these things around too. Tofu is newer. I ate a lot of it, but had never cooked it. Once I started, I went crazy and never looked back, lol.
I don't know if I will ever use ur ideas and cook same kind of food but I keep coming back and watch ur video because I feel positive and motivated, your videos are soothing and you add some magic to them. Lots of love Sadia❤️
Long time viewer but never made a comment before. I just wanted to say how beautiful you are, your videos are so calming, no nonsense, one of my favourite you tubers darling. Congratulations on how many subs you have now. As soon as I see you have a new video I click on and always enjoy because I learn something new every time. I've been plant based for 5 years and still learning and I love how you always give nutritional value to the foods you cook thank you for that.
I made the thai red curry twice, once for my friends for a thanksgiving potluck and two days before for my family because I knew they would devour the potluck dish before i got it out the door unless they got a taste of it first. Everyone loved it, thank you so much for this recipe! (side note: it definitely took me more than 15 minutes to make)
Great recipes. Thank you Sadia for the quick meal ideas. By the end of the day I am tired and don’t feel like spending 30mins or more standing in the kitchen cooking . I love preparing healthy meals for our family. You are an inspiration 🌷💙🌿
Evenif I can't try these ones... Seeing you cooking is amazing... The colours... The movement of your hands... The grace in all that is like a meditation for me 💘🤘💘
Can I just say YOU HAVE THE BEST FOOD CHANNEL! your tone of voice pace and clarity is perfect. Thank you! Oh and I'm not vegan but the food is everything friendly!
Your recipes are so amazing. Creative, easy and well thought out as far as ingredients and nutritional value. I could totally see them in a subscription box 😘
Hey, i found your chanel just yesterday and really like the topics and style of your Videos. The only problem is that i as a student do not own such a mixer or all of these ingredients as they are quite expensive. Thats why I would really appreciate a food or recipe video for low Budget with ingredients (especially when ist comes to the dips or sauces) nearly everyone has at home and without so much equipment. All in alle thank you for your videos! (Sorry for any mistakes i am not an english speaking person)
I just love listening to ur videos, something about your voice is very calming to listen to.Keep doing these videos. I'm currently on keto and I'm trying to be healthy as much as I can, I used to binge eat now I have completely stopped.. I'm learning something new by watching ur videos during my free time.
So excited to try these new recipes, and really appreciate that you have included an overview of how each of the food groups are addressed in each recipe! Can't wait to try these out!
So this pea pesto is the bomb! I’m on my second helping tonight! It’s so yummy my daughter said it looked beautiful and I agree but it tastes even better I’m on a renal diet and pick up limes has given me so many good recipes I’m so thankful
I made both the pasta and the tofu noodle soup today and they are absolutely delicious! The pasta dish took around 20 minutes and the tofu dish around 30 minutes but that was including clean-up. I will definitely be making these regularly. Thank you Sadia!
I was having a disappointing day in regards to a job interview that didn’t meet my expectation. Watching this video made me cheer up. Thank you. I needed it.
I'm really happy with this video. Although I will definitely take 30 minutes instead of 15, I don't have all those ingredients at home at all and never cooked with tofu or tempeh before, I still am going to try at least one of these recipes.
Sadia, thank you for this channel. My dinners were often hummus and pita chip or eating out. Watching these videos I’ve found joy in the process of learning to cook and sharing my food with others. I’ve made many of your recipes, which are tasty and I thoroughly enjoy. Tonight was my first time making your crispy tofu curry and my tastebuds exploded-it was SO good. I am truly grateful to you for opening up a fun, whole to world of cooking at 38 years old. Thank you.
Love love love these recipes 💚💚💚So Simple and looks absolutely scrumptious! I’m definitely going to try all out. Thank you so much for sharing dear 👍🏼💕
There are so many truly awful cooking blogs up these days, it is like a gift finding yours ❤️ I cook using the ingredients you use, we now love the taste of whole grain. Trader Joe’s, Sprouts, and Whole Foods (Whole Foods less and less) are all good sources in the States. My problem has been i cook the same old way over and over, you are showing me wonderful alternatives to step it up. I also like High Carb Hannah. Her cooking is less precise, great for instant pot stuff. I like your overview videos very much, i also like a slower paced video i can cook along with without having to pause it so much. Seeing the food plated is a real bonus, that extra step is really worth it 🤗❤️
I love your dinner recipes! Please do more! My family loves all of the dishes I have made AND it helps me planning my meals for the week. So much healthier than eating out ♥️
Amazing video, I was wondering if you could make a video for college students living in dorms, who can't make meals with a lot of ingredients or appliances. Just something easy but nutritional. Thanks
loved the video...i am turning vegan because of you...its hard but worth it...most of my endometriosis problems are going because of it....but why did you turn vegan?
Amazing! I really appreciate switching the commercial to the end, it shows that you are a true RUclipsr, you don't do it for the money. I really look up to you 😘
These all look delicious, ill definetly be trying them all! Id love to see more 15 minute meals! Im a full time college student, often working till late so I'd love more quick healthy recipes!
You seriously have the best recipes! I discovered your channel a couple months ago and I always feel so inspired to try new foods and branch out in my cooking after watching your vids! 😊
Sadia your cooking style seems to be very much influenced by Indian cooking system and I am vegan too !! It's really refreshing to watch your videos !! Hope to see you in India soon 😊
This week I made all of these recipes. Yum. My family really enjoy the ease of the recipes with great flavor. Bonus : less salt than I usually cook with. I really like the last two videos with quick meals. Thank you
thank you so much ^-^ not long ago i was desperate, becasue i did not know anymore what i wanted to eat and cook, just everything seemed not appealing to eat for me. But your videos are so great and inspirational now i found my joy with cooking and eating again
AMAIZING!! For sure my dinner tonight will be the pesto one. :) Is there any chance a summer-style smoothie for breakfast video??? =). Thanks and the best wishes
It's kindly an odd question, but would you please share your home made hair care recipe, please. I love your hair Sadya ! It's thick shine and gorgeous. Thank you
Dinner is always the trickiest part to figure out of the day ^^' Thanks u so muchhh !! Loved the little tweak on the pesto pasta definitely trying that one out PS: lately u have been upping ur filming / editing game ur hard work is showing Sadia okay now i stop fangirling and go back to my eternal silent subsriber status Love u so much from Algeria
I’m not vegan but I’ve been watching your videos for a few months now. I always really thought most vegan recipes lacked tons of flavour and excitement which are some key things for me. Through your channel I’ve been able to see that I don’t have to sacrifice these. This has enabled me to gradually start reducing my meat product intake. Thank you so much 🙏
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Which recipe would you want to try first? 🍜 🌮 🍝
Third recipe
Pick Up Limes pasta and taco definitely!
Paaasta 😍😍😍
OMG Pasta! Here I come 😋😋 Thank you for the awesome recipes. Who else clicks the like button for Sadia as soon as you start watching her video lol I know I do 🤓❤
Pick Up Limes pastaaaaaaaaas
Every time i see someone using a knife I remember this tip, but I never share it...but today's the day!
When you're using the knife to scrape something off of a chopping board, flip the knife over and use the non sharp bit of the blade. Stops the knives getting blunt! :D
Great tip. Thank you for sharing.
That right! also my father always says that it is better to wash the knife right after you use it so the acids from the food won't hurt it
Thanks for sharing! I will do that from now.
Love the tip, Eleanor, thanks so much for taking the time to share :)
We use the back of the knife. Need to look after our good cutting knives
these are literally what i would do when I DID have time lol
I have to say, that as a classically trained, and now retired, executive chef, that I’m learning so much from you about vegan cooking. Thank you so much. 🙏😀👍❤️
Nadia is awesome of course, but I also want to point out how humble, open, and generous you are to comment like this
@@Catherinnahq Thanks! The words humble and executive chef are not the pair of usual descriptions that one hears, about my profession. I appreciate your kindness. 😀👍❤️🙏
I've tried most of the recipes you've shared till now on your channel and oh boy, they all turned out SO WELL!! They're healthy, tasty and give my heart that wholesome- feeling which I absolutely love. Thank you so much Sadia!!🙌 Love from India💕
Sadia-India wowww quite rhyming 😄🤗
From where do you buy this ingredients in India ? Damn I have had searched places but I can't find it anywhere and also they are too costly online . I beg you to help me find these ingredients at low prices.
hey is there a specific store or place you buy your ingredients from in India? it's so hard to find these exotic vegetables here.
yeah...hard to find in India...
@@musically_insane you found them at foodhall….
There's no way these recipies would only take me 15 minutes 😆
I know right, I was thinking the same... cleaning the vegetables, cutting them sauteeing them etc... will take at least 1 hour.
Ikr!! But they look worth it
I was just wondering if I'm super slow or what but these wouldn't take me 15 minutes either
I’d say that even if you are quick, it’d take at least 35-45 minutes. Even if you have all ingredients ready cut in the fridge, it would also take you at least 25 mins.
The recipes are not practical to me, bcos I am really looking for 15-min dinner ;))
Just thinking the same thing. These are at a minimum 35-45 minute recipes.
I made the thai noodle soup and OMG it was the most amazing thing I've ever made myself! My boyfriend loved it so much he ate three huge bowls haha. Thanks so much for our new go-to weekly recipe!
Yay so many videos in one week! 15 minute meals are my jam, and these look so tasty, especially that crispy tofu curry soup. Can’t wait to try it!
Oh Nisha, one day we'll be united and we'll cook for each other and eat incredible food until we burst at the seams... then we'll nap and repeat :P
Pick Up Limes haha I love this itinerary! Cool, eat , nap, repeat!
@@PickUpLimes OMG I'm glad you are internet friends, both your channels are my two favorite cooking channels. Please have a collaborative video!!!
The fact that you actually season your food makes me so happy 😂 salt and pepper are never enough😤
Every time while watching PUL..i realize Cooking is a art..5:44 I love the way sadia cooking and I love the sounds during cooking, the vegetables, colors..it makes me happy 😍 Great work Sadia 😘
Keeping my fingers crossed that you’ll come out with a cook book soon!🤞🏼I’ll definitely be in line to buy that🙋🏼♀️ Thank you for your awesome videos!!
Ebook please. But thankyou so much for this amazing FREE content, we are super lucky, can't wait to make some of your pestos Xx
Mia Lee They just announced that they’ve published an E-book!
I just love your recipes! I am not vegetarian, but our youngest daughter became vegetarian at 3 years old, so we have always cooked a lot of meat free dishes. She is now 27, is a wonderful cook. I couldn’t wait to share your site with her. The food is fresh, flavourful and beautiful to plate every time. Thanks!
I am following you pretty much from the beginning and you improved sooo much. Everything you do is so valuable and quality of content, of video, of description bellow, of your blog is incredible. So simple and easy for use and yet so valuable. Thank you for sharing this content in a interesting and unobtrusive way. 🙂
Thanks so much for the lovely comment, Milena
@@PickUpLimes You are very welcome, Sadia! Lot of love! xoxo
this channel is my favorite , love your studio jungle kitchen , love your recepies of course and also the way you talk so naturally
it would be easy if I would have at least half of the ingredients at home😂
ella louise I feel you on this, my fridge is crying right now
Pasta, veggies, soy sauce, tofu, spices, legumes... Many of theese are staples, at least in my fridge
Well that’s when you go grocery shopping lol.... just for different ingredients than meat, cheese, ice cream, etc 😂
@@liberaazzurra I usually have these things around too. Tofu is newer. I ate a lot of it, but had never cooked it. Once I started, I went crazy and never looked back, lol.
I was thinking the same thing.
I don't know if I will ever use ur ideas and cook same kind of food but I keep coming back and watch ur video because I feel positive and motivated, your videos are soothing and you add some magic to them.
Lots of love Sadia❤️
That looks amazing...
A video about one pot recipes would be a great idea, too... LOVE your videos Sadia.
Lots of love from Germany.
Sadia I made the Thai Red Curry Soup tonight. Absolutely delicious and will make it again.
I love the layout when you show the ingredients!! 😍
Long time viewer but never made a comment before. I just wanted to say how beautiful you are, your videos are so calming, no nonsense, one of my favourite you tubers darling. Congratulations on how many subs you have now. As soon as I see you have a new video I click on and always enjoy because I learn something new every time. I've been plant based for 5 years and still learning and I love how you always give nutritional value to the foods you cook thank you for that.
Can you also mention the grocery you buy from... like sodium reduced soy sauce, thai curry paste and all... thanks!
You can find everything online, or in health shops and ethnic shops, sometimes even in nornal grocery stores.
Making simple khichadi after a long day is much easier, isn't it? 😀
though Dr Gundry does not advise soy sauce for certain things in it! or some of those condiments or soya!
@@anjalim2360 Exactly 😂😂😂😂
It's tasty,easy to make and nutritious 🌈
Seriously my favorite plant based youtuber. Delicious, beautiful, nutritious recipes and always presented with such genuine grace.
love the twist in the Pesto sauce! It would be great if you could do a whole video on Pastas!
Still probably the best PUL video ever made. All 3 of these recipes just fire on all cylinders!!!
I made the thai red curry twice, once for my friends for a thanksgiving potluck and two days before for my family because I knew they would devour the potluck dish before i got it out the door unless they got a taste of it first. Everyone loved it, thank you so much for this recipe! (side note: it definitely took me more than 15 minutes to make)
I love the way you present everything so effortlessly
You always bring your 💯 to your videos! I love all the recipes
Great recipes. Thank you Sadia for the quick meal ideas. By the end of the day I am tired and don’t feel like spending 30mins or more standing in the kitchen cooking . I love preparing healthy meals for our family. You are an inspiration 🌷💙🌿
Evenif I can't try these ones... Seeing you cooking is amazing... The colours... The movement of your hands... The grace in all that is like a meditation for me 💘🤘💘
Can I just say YOU HAVE THE BEST FOOD CHANNEL! your tone of voice pace and clarity is perfect. Thank you!
Oh and I'm not vegan but the food is everything friendly!
Your recipes are so amazing. Creative, easy and well thought out as far as ingredients and nutritional value. I could totally see them in a subscription box 😘
This is fantastic for people that are more advanced in their cooking and have a lot of ingredients at home :)
Hey, i found your chanel just yesterday and really like the topics and style of your Videos.
The only problem is that i as a student do not own such a mixer or all of these ingredients as they are quite expensive.
Thats why I would really appreciate a food or recipe video for low Budget with ingredients (especially when ist comes to the dips or sauces) nearly everyone has at home and without so much equipment.
All in alle thank you for your videos!
(Sorry for any mistakes i am not an english speaking person)
Ella Lotte Hey! Have you checked out the Cheap Lazy Vegan channel? They have lots of recipes like you described ;)
She has done one already!
I just love listening to ur videos, something about your voice is very calming to listen to.Keep doing these videos. I'm currently on keto and I'm trying to be healthy as much as I can, I used to binge eat now I have completely stopped.. I'm learning something new by watching ur videos during my free time.
I’m not vegan, but your meals always inspire me so much! They look so yummy!
So excited to try these new recipes, and really appreciate that you have included an overview of how each of the food groups are addressed in each recipe! Can't wait to try these out!
I am so sorry that I could give this video only one"thumbs-up".It definitely deserves hundrends of these!
What do you get out of kissing ass? Apologizing for only being able to give one things up? Really?
Safiya Rani lmao chill. no one here needs your negative energy. the commenter gets nothing, this is purely out of good intention.
Safiya Rani She is soooo good. She deserves 10.000,000 👍🏼 You have problems with that? Really??? 🙈 Get a life.
@@safiyarani4448 who the heck hurt you
Your videos are amazing, and your competence with veganism is unparalleled as far as I'm concerned. You rock. Thank you for this blessing.
I made the thai red curry soup and oh my god it was so good
have to try this curry n pasta!!! You really know how to make recipes simple!!! Love your videos!
So this pea pesto is the bomb! I’m on my second helping tonight! It’s so yummy my daughter said it looked beautiful and I agree but it tastes even better I’m on a renal diet and pick up limes has given me so many good recipes I’m so thankful
I made both the pasta and the tofu noodle soup today and they are absolutely delicious! The pasta dish took around 20 minutes and the tofu dish around 30 minutes but that was including clean-up. I will definitely be making these regularly. Thank you Sadia!
I was having a disappointing day in regards to a job interview that didn’t meet my expectation. Watching this video made me cheer up. Thank you. I needed it.
I'm really happy with this video. Although I will definitely take 30 minutes instead of 15, I don't have all those ingredients at home at all and never cooked with tofu or tempeh before, I still am going to try at least one of these recipes.
Thanks Sadia, your instructions in the video are great and they give me the confidence to try the recipies.
Love love love the 15 min meals! That’s basically what I do every day! 🌱🌱🌱🙋🏼♀️🙋🏼♀️🙋🏼♀️❤️❤️❤️🍋🍋🍋🍋
Sadia, thank you for this channel. My dinners were often hummus and pita chip or eating out. Watching these videos I’ve found joy in the process of learning to cook and sharing my food with others. I’ve made many of your recipes, which are tasty and I thoroughly enjoy. Tonight was my first time making your crispy tofu curry and my tastebuds exploded-it was SO good. I am truly grateful to you for opening up a fun, whole to world of cooking at 38 years old. Thank you.
Love love love these recipes 💚💚💚So Simple and looks absolutely scrumptious! I’m definitely going to try all out.
Thank you so much for sharing dear 👍🏼💕
There are so many truly awful cooking blogs up these days, it is like a gift finding yours ❤️ I cook using the ingredients you use, we now love the taste of whole grain. Trader Joe’s, Sprouts, and Whole Foods (Whole Foods less and less) are all good sources in the States. My problem has been i cook the same old way over and over, you are showing me wonderful alternatives to step it up. I also like High Carb Hannah. Her cooking is less precise, great for instant pot stuff. I like your overview videos very much, i also like a slower paced video i can cook along with without having to pause it so much. Seeing the food plated is a real bonus, that extra step is really worth it 🤗❤️
I'd really appreciate if you would do a food hints and tips for those who work night shift. Xx
Omg yes please!
Yes please
YES!!
Yes yes yes!!
Vous êtes merveilleuse, plein d’idées de recettes simples et délicieuses, je vous suis de France 🇫🇷 et vous félicite
Can you make a vid about your workout routine, please ?
I love your dinner recipes! Please do more! My family loves all of the dishes I have made AND it helps me planning my meals for the week. So much healthier than eating out ♥️
Amazing video, I was wondering if you could make a video for college students living in dorms, who can't make meals with a lot of ingredients or appliances. Just something easy but nutritional.
Thanks
Your voice is so soothing. I love listening to you and following your recipes. ❤
The third recipe looks amazing! I would love to see more soy-free recipes!
Ha ha well said
This was SO perfect! Thank you so much!! I would love and appreciate more of these videos!
Yes! This is exactly the kind of meal planning video I feel I can actually replicate. More 15 minute meals would be wonderful :)
Omg! You are by far the most well-spoken vegan chef I’ve seen by farrrrr!
loved the video...i am turning vegan because of you...its hard but worth it...most of my endometriosis problems are going because of it....but why did you turn vegan?
She has written an article. Here's the link: www.pickuplimes.com/why-vegan
Sadia, you continue to amaze me. Simple dinners elevated to something special.
Where did you get your pan? No rivets! I looked at your shop and couldn’t find it.
Amazing! I really appreciate switching the commercial to the end, it shows that you are a true RUclipsr, you don't do it for the money. I really look up to you 😘
I would love some fall food recipes! Love your vids! ❤️
These all look delicious, ill definetly be trying them all! Id love to see more 15 minute meals! Im a full time college student, often working till late so I'd love more quick healthy recipes!
Please do a kitchen tour! I want to know how you decorate w plants. It looks beautiful.
You seriously have the best recipes! I discovered your channel a couple months ago and I always feel so inspired to try new foods and branch out in my cooking after watching your vids! 😊
thank you for well produced and informative content, away from ex-vegan dramas and etc. Keep up good work ;)
love your channel and the way you edit your vids ! sooo aesthetically pleasing
Sadia your cooking style seems to be very much influenced by Indian cooking system and I am vegan too !! It's really refreshing to watch your videos !! Hope to see you in India soon 😊
This week I made all of these recipes. Yum. My family really enjoy the ease of the recipes with great flavor. Bonus : less salt than I usually cook with. I really like the last two videos with quick meals. Thank you
Thanks for doing this, everything looks awesome!! 🌿🥕
The plate method breakdowns for each meal are really helpful! These all look so yummy :)
omg i just watched your other video and theres A NEW ONE IM SO EXCITED!!!
I appreciate all the work you put in your videos they have incredible content and are visually pleasing
I'm currently eating buckwheat banana blackberry waffles and watching this and craving red thai curry!!!
I love how simple your meals are and still healthy and hearty.. Where do you get your utensils and bowls there beautiful..
Those tempeh tacos are definitely being added to my shopping list next week!!!
thank you so much ^-^ not long ago i was desperate, becasue i did not know anymore what i wanted to eat and cook, just everything seemed not appealing to eat for me. But your videos are so great and inspirational now i found my joy with cooking and eating again
The white jumper while cooking again! 😮 How do you manage it?!
Also just a big thank you for inspiring us with your beautiful videos!
Yey! I'd love to see some behind the scenes like meal planning, grocery shopping and filming set up :)
AMAIZING!! For sure my dinner tonight will be the pesto one. :) Is there any chance a summer-style smoothie for breakfast video??? =). Thanks and the best wishes
You are really great, helper, thank you for sharing your healthy vegan, nutrition meals and everything you share, love u 🙏❤
the one thing I love about you is that you are vegan and me too .....veganism is amazing
from India...
My husband and I loved your tempeh taco filling! Thanks for the recipes!
I always thumbs-up your videos before they’ve even started lol I don’t even notice I do it anymore 😂
You killed it with all three recipes and I can't wait to try them!
I made the pea pesto pasta dish tonight...delicious! Thanks!
I don't like peas but that pea pesto recipe books delicious.
Your recipes are really well thought out.I appreciate the graceful work you present.Its a gift for us!!
It's kindly an odd question, but would you please share your home made hair care recipe, please. I love your hair Sadya ! It's thick shine and gorgeous. Thank you
After 2 years i finally had confidence in myself to make these and it was so delicious... I just changed the recipes here and there, but so delicious
Dinner is always the trickiest part to figure out of the day ^^' Thanks u so muchhh !! Loved the little tweak on the pesto pasta definitely trying that one out PS: lately u have been upping ur filming / editing game ur hard work is showing Sadia okay now i stop fangirling and go back to my eternal silent subsriber status Love u so much from Algeria
Noooo, don't stay silent! :P I appreciate it - thanks so much! :D
Looks ammmazing 😍😍 and I gotta say that I’m sooo happy to see 2 new videos on PUL this week ❤️ Thank you Sadia
Looks delicious 😍 Where did you buy the corn tortillas? I haven't been able to find those here in the Netherlands!
Can’t wait to try the pasta one! I don’t like spending too much time cooking so these recipes are perfect for me. :) Thank you!
That’s the most perfectly cooked tofu I’ve ever seen
These are so sophisticated yet simple! I love it!
Who is here just for Sadia even though you cook very seldom?
Me🙋
I’m not vegan but I’ve been watching your videos for a few months now. I always really thought most vegan recipes lacked tons of flavour and excitement which are some key things for me. Through your channel I’ve been able to see that I don’t have to sacrifice these. This has enabled me to gradually start reducing my meat product intake.
Thank you so much 🙏
I need to learn to chop like you. It takes me an hour just to chop a gosh dang onion. Lol