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Cooking with Lentils: Pantry Staple Series | 3 New Vegan Recipes | Good Eatings
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- Опубликовано: 3 авг 2024
- The first 1000 people who click the link will get 2 free months of Skillshare Premium: skl.sh/goodeatings10
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Hello lovely people,
I decided to start a new series here on the channel talking about different staple foods in my vegan pantry and how I like to use them. This first video is all about lentils. Lentils come in many different varieties and are very affordable and versatile in terms of use. In the vdieo I share three new recipes that demonstrate different ways I like to cook with the little beauties. Hope you enjoy!
Malin x
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Webiste: goodeatings.com/
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Middle Eastern Lentil soup: bit.ly/2zkPoam
Beluga Lentil Salad: bit.ly/2yHRxNd
Herbed Lentil Patty Lettuce Boats: bit.ly/2zkNdnl
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More Lentil Recipes:
Carrot and Red Lentil Dal: bit.ly/2WoroLs
Lentil Bolognese: bit.ly/35FWLp7
Vegan Lentil Goulash: bit.ly/2W5SsAh
Beet and Lentil Bourgignon: bit.ly/2yqCY0w
Cremy Curried Lentils w. Mushroom: bit.ly/3ceWHz7
Lentil Shepherd's Pie: bit.ly/3fmR1VI
Roasted Potato Salad: bit.ly/2W4Ockt
Curried Pumpkin and Lentil Soup: bit.ly/2SAOXQ2
Spiced Lentil Soup w. Coconut Milk: bit.ly/3flZLer
Butternut and Puy Lentil Soup: bit.ly/2zbKcFS
Roasted Beet, Kale and Lentil Salad: bit.ly/3aZPLnJ
The Mustard Dressed Beluga Lentil Salad is still my very favorite whole meal salad. Thank you for sharing this tasty salad!
I just love you aestheics so much. like every shot is so pretty.
I love lentils, and your videos: the perspective of the shots, the colours, the sounds.. sometimes I get so lost in enjoying them visually that I have to go back to get what's happening in the recipes - which are so amazing and balanced! It's clear there's so much work behind every detail, you're amazing ❤️ looking forward to watching the rest of this series!
At the beginning of the shutdown I tried to order 2 lbs of French clay lentils. I accidentally ordered 10 lbs instead. I need as many lentil recipes as possible!
I'm not vegan but I love your recipes and I find very relaxing to hear you speak :)
Marlin...I must say your videos are very breathe taking and informational for very level of plant base LIFESTYLE...thanks for recipes I'm learn so much from your videos dishes..I'm lifestyle journey is a blooming flower of joy..Glad you've returned..sending love from East Texas 🌿🌿💐💐👍
This a beautiful video showing versatile cooking techniques for an array of lentils.
Your new home is transforming nicely. When will you show more of your decorating progress? You have as good eye for minimal zen style.
Ah, so nice to see you again ❤️🌿greetings from Germany 🇩🇪
Your editing is beautiful! So calm and aesthetically pleasing
I subbed not only because of the lovely recipes, however also as your voice is so soothing! Love listening while I cook 👩🍳
Yum! This looks great! I don’t use lentils as much as I could because, honestly, I never grew up eating them, so I never knew what to do with them. Thanks for this video. I’ll have to up my lentil game.
Very happy to see your video again. Is always very calming and that's needed in these times. Take care and be safe, hi from Puerto Rico.
i have so many lentils (tinned and dry) that i've been trying to figure out what to do with so this is perfect, thank you!! hope you're doing well and staying safe!
An absolutely FABULOUS idea for the series! I am very excited for the rest of it!
And the first topic is perfectly chosen! Lentils are so versatile, nutritious and delicious!
This is such a wonderful channel with generally accessible and realistic recipes - I seriously do not understand how this hasn't reached more viewers.
Thanks for the yummy recepies! Love your voice so relaxing. Take care.
The lentils brought me here but oh my goodnes love love the pottery you made xxx
I just want to add an additional ingredient for the red lentil soup, I made this not to long ago and I also added turnips which went really well together because turnip also goes with lemon and onion. I love adding extra veggies in my soups and stews :-)
lovely, thank you so much :) Made a dahl for lunch (love lentils). You can also add kombu seaweed when cooking the green/brown/black lentils so that they are more digestable for people who need it (macrobiotic diet).
I've heard about the kombu qualities. I'm not a fan of algae taste sadly. Does kombu transfer its taste to the legumes ? Thank you 🙏
@@marionkine I use them and my answer would be no, but then again I like algae. They don't all taste the same!
So nice to see you. Your food always looks so delicious! The music and your voice are very calming too. And thanks for posting the recipes! Glad you are staying safe and healthy 🌷
Oh my goodness! Those Falafel lettuce wraps look divine!
lol! Çorba means soup in Turkish, and it means some really meaty soup in Ukranian. We also put one chopped potato to lentil soup to help with consistency. If you add bulgur, then it becomes ezogelin çorbası :) We also add tomato puree if the tomatoes are in season :) Greeting from Copenheng! They all look yummy!
This is my type of food. And it's so beautifully represented. Thank you. 💚💚💚
All of these look great and I love the concept of this series! Thank you!
Thank you for the wonderful lentil recipes can't wait to try them! Also love you channel!
Glad to see you gain 😍, and yes we (the middle eastern country) called for any kind of soup. “shurba / shurbat ” means soup . Like lentil soup we said “ shurbat Adas “ lentil means adas in Arabic
Molla Molla i was just going to comment the same thing but instead say in turkish it's "çorba" which only means soup, if you want to say lentil soup it's "mercimek çorbası" 🤭
Shorba in Urdu also means sauce/stew as well. It’s interesting how in different languages it’s the same.
It's nice to see you again, what a nice idea this serie ! Love you're video. Thanks for the recipes !
What a delight to see you Malin! This is already the making of a wonderful series. I have a bag of green lentils and am inspired to trying something new with them. Thank you for sharing your creativity - cannot wait for the next videos!!
Just Yesterday i was thinking about new recipies with lentils. So thank you! I'm happy to see you again!
I just found your channel I absolutely love it. I work the graveyard shift and Your channel is the one that we put on during our shift. thank you for making our shift enjoyable . looking forward for more of your videos. I am asked by one of my co workers if you could tell us if you make your own pottery “dishes” .. the dishes , bowls etc are beautiful.. Thank you 💕💐
I've only recently discovered your channel all ,the recipes Ive seen look amazing & tasty,I love the ingredients combinations...I'm definitely going to try as many as I can.thank.you for sharing .
I love this pantry staple series :)
I love how nourishing your recipes are. Hope you and Rob are doing well.
Lentils are one of my favorite foods! These recipes all look delicious. I love the combination of textures and colors in the salad. Also, your pottery is gorgeous!
I will definitely be making this soup today! lovely thank you as always!
I love your videos! They are so soothing and the aesthetic is so pretty ❤️❤️ Plus the recipes all look delicious 😍 Will try the soup tonight!
Your recipes are just amazing!! Everything is so different and yet I find that are made with ingredients that I already have in my pantry! Thank you for the inspiration!
So nice to have you back! Great video
I loved the preface for the video and for each recipe! It made the video much more informative and interesting!
Also, the shots and the edit were (as always!) incredibly beautiful. Charming, calming and eye-pleasingmaking it a PERFECT video for....pretty much any time of the day, year or even decade :D
Lovely to have you back. I hope you are doing really well and as usual, great recipes with easily
accessible ingredients.
Welcome back! Hope you enjoyed your well deserved break. Always put your health and well-being first ✌️
Sending you loads of love!
Stay safe and keep creating such fab videos for us!
Aw perfect !!
Love your recipes!
Just love these lentil recipes, very inspiring. If I had to choose a favourite it’s probably the patties, but the soup sounds amazingly simple to make and freeze. I’ve just got really into roasting carrots, so the lentil salad looks like the one to make this week, love the almonds on it but dried cranberries I am not sure about. Love them on my porridge though 😋
Beautiful video! The recipes are straight forward and realistic. My toddler poops out the beluga lentils whole, so I tend to use red lentils on just blend them if I still want a dark lentil for the iron contents and better absorption. Red lentils soup with lemon and yellow miso is delicious!!!
Thank you queen!!!
I've just made the Shorba! OMG... it's my new favorite soup!!!!! Thanks you so much Malin
This is so useful Malin and with so many wonderful suggestions. Thanks for sharing
Splendid recipes making me crave some good lentils! Thanks for the recipes
That red lentil soup looks divine! I hope my grocery store has some red lentils in stock 🤞🏻
Excellent😍
I ALWAYS cook my lentils with some aromatics :D It honestly makes the biggest difference and is worth that little extra effort as you can taste it in the final product- especially when the lentils are the star of the dish!
The recipes you've come up with are fantastic! I will be definitely trying to switch my lentil game with some of your tips!
it's fall here in Argentina and lentils are a big part of my diet because they are so good and worm😁🌱 nice recipes
Finally new video!!
beautiful as always Malin!
Love your videos💕
Thanks for the helpful info! ✨
Thank you as always 🤗🍎🥑🥬…💓
Sooooo wonderful meals.
Glad you know correctly about Indian dal's!
Look so delicious💟
Perfect 👌 ☺️
Aww I’ve missed your videos...defo gonna be making these meals ...💓🇬🇧
Tackar, Malin!
Hope you and Rob are doing well, much love from Spain ♥️
so nice to see you again
Jättebra video som vanligt! Jag tycker om linser men vet inte hur jag ska använda dom förutom i dhal så det här var toppen!
Great video and lentil recipes. My favourite lentil recipes are Lentil Dahl, Lentil and Mushroom shepherd pie and Lentil Bolognese. Keep safe and well everyone.
These look so yummy! I'm new to your channel and blog - looking forward to visiting more often. Also love the small pottery bowls with ribbing pattern. Where did you buy them?
Your videos are always so beautiful
My lentil trick is to cook them in a ride cooker. 15-20 mins.
You're so beautiful!! You kind of remind me of Miranda from SATC haha
I like to buy the lentil in dry pack. I think “canned lentil” might have preservative or something’s. Thanks for sharing those informations
I love almost all kinds of lentils except the beluga ones. They lose most of their nice color once cooked, and have a pretty dense/floury texture. Puy lentils are so much better texture and tatse wise IMHO (and i don't say this because i'm french 😂😂😂)
All legumes and beans make amazing hummus 😍, purées, soups and go so well in salads ❤❤❤🤤
where are your lovely dishes from?
I have Dukkah nut and spice blend, I'm wondering if that would go well with serving on the red lentil soup, does anyone know please reply? :-)
Love your videos💕
Thanks for the helpful info! ✨
Thank you as always 🤗🍎🥑🥬…💓