Hell ya. I always do a similar coating with my chicken but I've never even thought of applying it to the fabled zucchini. Inspiring stuff. Thank you! :)
Well, she used (3) fat zucchini's; you need oil so that the coating can stick, plus it's olive oil which is excellent for your heart... Deep frying! Now, that is too much oil!
Ok the problem is I dont have a speaker on my computer so I have no idea what the crumbs are but I would like to use a non carb would cauli crumbs work?
At 450 with that olive and you are still soggy and not crispy then something is wrong with you or your oven....Keep in mind olive oil has a boiling point higher than vegetable oil...so if are using VO...u will not get the same crispiness...VO will be soggy after 18 minutes.
This looks delicious, and I’m going to try this recipe!
Outstanding Presentation!!!!!! TYSMMMMM
Glad you liked it!
I just made these last night! The family loved it. Thank you for sharing this receipe
Wonderful 😁
Making them now!
Hell ya. I always do a similar coating with my chicken but I've never even thought of applying it to the fabled zucchini. Inspiring stuff. Thank you! :)
Glad you like it, Joe 😀
Oh my gosh yum! Great presentation! Thanks!
+Duppsy Daisy 😀
Yummy
Good stuff
they look amazing!
Thanks :)
Love these! 😋
😁
I liked zucchini when I was a kid.
It’s yummy 😋
The best recipe
Thanks 😁
Thanks
No problem 😉
LOVE ZUCCHINI!!
Thank you
These are so good. I used garlic sea salt instead of garlic powder was 😋
These are an absolute hit..
Thank you Anita
👍😀
Hi. Is that a baking sheet?
Yes, it is: amzn.to/3HbDe1Y
You forgot the parsley flakes and Italian seasoning.
"A "couple" of tablespoons" is more like it. Sheesh, that was a lot of oil!
Well, she used (3) fat zucchini's; you need oil so that the coating can stick, plus it's olive oil which is excellent for your heart... Deep frying! Now, that is too much oil!
Ok the problem is I dont have a speaker on my computer so I have no idea what the crumbs are but I would like to use a non carb would cauli crumbs work?
I used panko breadcrumbs. I’m not sure if cauliflower crumbs get crispy in the oven 😁
Taking soooo long!
I made these and am pretty upset they aren't even crunchy they are more soggy.....idk what I am doing wrong!!!! HELP Lol UGH
carly g you should dip them in an egg wash, then coat them in flour and then fry them in the skillet
At 450 with that olive and you are still soggy and not crispy then something is wrong with you or your oven....Keep in mind olive oil has a boiling point higher than vegetable oil...so if are using VO...u will not get the same crispiness...VO will be soggy after 18 minutes.
I had the same issue and nothing is wrong with my oven as I use it often. I'll do an egg wash in the next try
Cut them into thinner slices , lots of water inside them
@@jasondouglas152 yes or you can use salt to draw out some water before coating them. blot the water with paper towl