These look great! I’m going to try them. I also slice very thin zucchini slices & dip them in egg then use cornbread mix in a ziplock bag (shake-n-bake style) then lay them out on waxed paper on a large cookie sheet. Put in the chest freezer overnight then place in a freezer bag. This allows you to fry up as many at a time as you want. One of my grandma’s old tricks.😉
This recipe is awesome. Never too much garlic! Great recipe for this time of year when the zucchini crop is so abundant. Very nice shoutout to your Dad!
You're doing a great job, Cait! The zucchini crisps are so easy and delicious......I'm a pretty good cook, and I have to say I like your approach. Fast and simple. We also love love the empanadas! I hate to say it, but the empanada dough you make is way easier than the complicated recipe I have used in the past, and it tastes better for the fillings I use. Good Luck and keep going!
I have made zucchini many different ways, and I tried your recipe yesterday. From now on there is only one way to prepare zucchini. I loved them. This is going to be a summertime addiction! Thank you!
This is my absolute favorite recipe to make these!!!! Tried several other versions and yours is by far the best and I can't stop eating the crisps! Thank you so much for this!!
I would suggest mixing oil through the slices by hand. When you do it with a spoon many will stick together and you won’t get them covered both sides. Also with the cheese. Would also put it over it after I lay them down
Shaking in the bowl or with a plastic bag really gets the zucchini covered with oil. As I suggest always add the mixture on top. Written instructions here: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/ Thanks for watching!
Thank You? And to your dad I did this today it turned out wonderful. I just use the pepper with complete seasoning and garlic. I serve mine with marinara sauce. Thank you!
I wish you would have tried one of those zucchini crisps to show how crispy they are! They look delicious!😋 I’m gonna make those tonight. Thanks for the recipe. Yummmm!
I keep watching these cooking videos looking for something new & they are always things that I have been cooking for 45 years & I am pretty sure my grandmother created them in her restaurant.
Sadly no truffle oil but i have two different kinds of truffle salts, black truffle and summer truffle. So I will have to try those out in lieu of the oil, and then just precoat with a nice olive oil before hand. thank you for the idea. Also may try doing these in my air fryer.
I just subscribed to your channel and love zucchini chips !! I ate some in Vegas years ago and have been trying to duplicate the recipe. I will definitely be making these ,they look delicious !! 😍😍💖🥒
Thanks for all the love for this video! Here's a playlist of my best zucchini recipes! Recipes include: garlic parm zucchini crisps, zucchini galette, zucchini bake, zucchini boats, zucchini tots, zucchini fries, zoodles, veggie pad thai (zoodles) and more! ruclips.net/p/PLokv3NuE0-dMzSCQPukhHjWezid800ZBJ
Wouldn’t it be easier to mix the garlic powder oregano and oil in a bowl then brush it on while the zucchini is still a pan??? This way you know every piece of zucchini is getting garlic powder, oregano and oil....Then sprinkle the cheese on top .. again this way every piece of zucchini is getting cheese ... I mean she had to do that anyway... shaking it’s just an extra step not needed... plus when you mix the garlic oregano and oil then brush on its a more consistent flavor... Work smarter not harder....
I was just gonna say this. Just add your spices to the oil in a bowl, mix it up, dip each slice in to coat, lay them out on a pan, then sprinkle with cheese of choice. Much quicker and easier method, same results!
@@stephaniemitchell8509 This is how I always make them because I don't like using the oven in the summer months, or instead of the stove, I use the BBQ.
Don't be afraid to use your hands. Instead of tossing the zucchini and parmigiano, just flip each slice in a bowl of the cheese. Less wastage, better coverage and the slices wouldn't break.
I watched the video to get an idea of the texture. It can look great but was it "bendy", soft, soggy? The appearance looked great but there are a lot of other videos for a recipe similar. So, disappointed...
Thank you for posting this interesting and alternative to breaded zucchini videos - my only request would be that you either run a fork across it to show how crispy it is or take a bite at the end of your video!😀👍
Looks good! How come you do not use minced garlic? Crush by garlic press, frozen garlic or in a jar? It would bring out the garlic flavor and is purer than garlic powder (contains salt & chemicals). How would a Asiago & Fontina mixture be? I am a garlic & cheese lover. I agree you don't need egg and breadcrumbs that increase calories and takes away from the cheese/garlic flavor. However, this wonderful side dish is not completely healthy since cheese and even olive oil increases cholestrol. When you are young you may not have to worry, but as you age you do have to be more mindful.
Karen I experiment with lots of different combinations of things! And actually I’ve heard olive oil can help lower LDL (not a doc at all!) I typically serve these more as an app but sound great as a side too☺️ thanks for watching!
Thanks for your reply. You didn't state why you don't use fresh garlic. The powdered garlic is fake with salt and chemicals. If one doesn't want to take the time to press garlic there is Dorot frozen garlic cubes that are good. I know olive oil is healthy, but too much raises cholestrol. That information is coming from my cardiologist-nationally famous.
Then you should see my zucchini chips recipe ruclips.net/video/AgoZUMEjXR0/видео.html If done correctly, they do get crispy. Have to be sliced super thin and excess moisture pressed out.
Catherine Minor I don’t think they will...I made cucumber chips and dehydrated them a couple of hours later they were somewhat soft but when I took them out they were crisp but then again it could be my house air
If the steps are followed correctly they will. But many things could change the outcome, how thick you slice it, if you get the excess moisture out, etc. Thanks for watching!
Thanks for watching! There's salt in the recipe. Here's the written instructions: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/
![[Limbus Company - PV] Chapter.7 - Oblivion](http://i.ytimg.com/vi/VUpkXPkvoxU/mqdefault.jpg)
These look great! I’m going to try them. I also slice very thin zucchini slices & dip them in egg then use cornbread mix in a ziplock bag (shake-n-bake style) then lay them out on waxed paper on a large cookie sheet. Put in the chest freezer overnight then place in a freezer bag. This allows you to fry up as many at a time as you want. One of my grandma’s old tricks.😉
Sounds great!
You made Dads everywhere smile with your shout out to your Dad.
Haha! Obviously this is his favorite video :)
This recipe is awesome. Never too much garlic! Great recipe for this time of year when the zucchini crop is so abundant. Very nice shoutout to your Dad!
Thanks!! They were really tasty!!
You're doing a great job, Cait! The zucchini crisps are so easy and delicious......I'm a pretty good cook, and I have to say I like your approach. Fast and simple. We also love love the empanadas! I hate to say it, but the empanada dough you make is way easier than the complicated recipe I have used in the past, and it tastes better for the fillings I use. Good Luck and keep going!
Thanks so much Caroline!
I also tried it with eggplant cut thin slices, awesome. 👍🤗
Sue Siino yummmmm!!! Thanks for watching 😘
I have made zucchini many different ways, and I tried your recipe yesterday. From now on there is only one way to prepare zucchini. I loved them. This is going to be a summertime addiction! Thank you!
This is my absolute favorite recipe to make these!!!! Tried several other versions and yours is by far the best and I can't stop eating the crisps! Thank you so much for this!!
Glad you like them!
I would suggest mixing oil through the slices by hand. When you do it with a spoon many will stick together and you won’t get them covered both sides. Also with the cheese. Would also put it over it after I lay them down
Shaking in the bowl or with a plastic bag really gets the zucchini covered with oil. As I suggest always add the mixture on top. Written instructions here: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/
Thanks for watching!
Thank You? And to your dad I did this today it turned out wonderful. I just use the pepper with complete seasoning and garlic. I serve mine with marinara sauce. Thank you!
I made these. They are awesome. Thank you for sharing.
Susan N yayyyy!! Thanks for watching 😘😘😘
This has now become one of my favorite foods. Left overs are added to an egg omelette the next morning. So good.
Gotta try this I love veggies. Thank you for the video and have a wonderful safe day.
Thank you! You too!
I wish you would have tried one of those zucchini crisps to show how crispy they are!
They look delicious!😋 I’m gonna make those tonight. Thanks for the recipe. Yummmm!
I've heard that! Next time!
Thanks for sharing your great recipe
Thank you for keeping this low carb!
Gonna try this. Looks so good. Thanks
Hope you enjoy!
I got soooooo many zucchinis this year out of my garden. Definitely got to go with the high heat to get it crispy.
Awesome!! Thanks for watching!
Oh yes great idea thanks for sharing I will have to do my zucchini my squash they both will be delicious that way in my air fryer
Sheila More yummmm!!! 🙌🏻
Sheila More what type of air fryer do you have? I’ve been shopping for a new one. I have the Actifry but it’s limited because of it needing to rotate
I made these last week, they were delicious!
Yayyy!! Glad you enjoyed!!
I’m so glad this recipe came up. I was looking for another recipe to make zucchini crisps. They amazing and I can they are delicious too.
Yay!! Thank you. Enjoy 😊
I keep watching these cooking videos looking for something new & they are always things that I have been cooking for 45 years & I am pretty sure my grandmother created them in her restaurant.
CJ Blythe thanks for watching!
Oh boy....I'm going to try this!!
Yayyyy!! 👏🏻👏🏻👏🏻
These were so delicious! Hope you all enjoy!
Had some Eggplant prepared a lot like this from a great restaurant in Beverly Hills....
Yum!!!
Sadly no truffle oil but i have two different kinds of truffle salts, black truffle and summer truffle. So I will have to try those out in lieu of the oil, and then just precoat with a nice olive oil before hand. thank you for the idea. Also may try doing these in my air fryer.
Sounds great!! You’re very welcome 😀
I’m going to make these with some of my fresh out of the garden zucchini. Yum!
Awesome!! Hope you enjoy!!
Im going to the store later and Im going to buy some zucchini n parmesan !!! Great video Cait.
Sounds great! Enjoy!!
This is delicious. They look so great.
These look amazing. Can’t wait to make some.
Thanks! Let me know how they turn out 😃
Great recipe. Why didn't you taste one? I couldn't tell if they were crisp or soft in the middle.
Yes, I wanted to see her break one.
Next time!
Thanks for watching! Not sure actually cause I ate the entire plate :)
Oh yum. They look amazing
Thank you!!!
I just subscribed to your channel and love zucchini chips !! I ate some in Vegas years ago and have been trying to duplicate the recipe. I will definitely be making these ,they look delicious !! 😍😍💖🥒
Thanks for subbing! Let me know how it goes with the recipe!
Thanks for all the love for this video! Here's a playlist of my best zucchini recipes! Recipes include: garlic parm zucchini crisps, zucchini galette, zucchini bake, zucchini boats, zucchini tots, zucchini fries, zoodles, veggie pad thai (zoodles) and more!
ruclips.net/p/PLokv3NuE0-dMzSCQPukhHjWezid800ZBJ
What a fun-loving kitchen ... that toasty cheese looks outta hand!
Is there anything really quite like toasted cheese 😂🤣 thanks for watching!!
Look great, easy to make and keeping it healthy. Think you could do them in an air fryer instead of heating the oven up?
Give it a try!
Tammy's Tip: I mix veggies in a ziploc with oils to make sure all the veggies get oiled :) haha
I do this too sometimes!
Tammy Hengst also works the same zip loc / bowl 👍🏻
Tammy Hengst I try not to use plastic bags such as ziploc. It creates more plastic trashes that contributes to environmental hazards.
Heather K I do try to use glass over plastic when possible and reusable over single use. Thanks for watching!
These were awesome
Yes they were!
Cait,
They look delicious and they sound yummy!
Thank you!! 😊 thanks for watching!!
Wouldn’t it be easier to mix the garlic powder oregano and oil in a bowl then brush it on while the zucchini is still a pan??? This way you know every piece of zucchini is getting garlic powder, oregano and oil....Then sprinkle the cheese on top .. again this way every piece of zucchini is getting cheese ... I mean she had to do that anyway... shaking it’s just an extra step not needed... plus when you mix the garlic oregano and oil then brush on its a more consistent flavor... Work smarter not harder....
George Smith I honestly do it tons of different ways depending on what’s on hand, etc. thanks for watching!
I was just gonna say this. Just add your spices to the oil in a bowl, mix it up, dip each slice in to coat, lay them out on a pan, then sprinkle with cheese of choice. Much quicker and easier method, same results!
Thanks for the great tips. I will have to try
@@stephaniemitchell8509 This is how I always make them because I don't like using the oven in the summer months, or instead of the stove, I use the BBQ.
I am going to try this in my new AIR FRYER.
Thanks....
Great idea!
Great idea! Love air fryers
Thanks for watching!
How did they come out in the airfryer. Did you still use oil?
@@face1647 I've not tried it yet,but other foods like chicken & such I've not used oil.
The breading might require a lil spray of oil.
Cant wait to try! Making this today!!!
It's so good!
hmmm....wonder how crispy it is
Love this!!♥️ I'm excited!🤗
Omg this is soooooooo yummy!! I cant wait to pick my squash. Thank you sis
Amelia tribe of Issachar love these, you’ll enjoy!! Super yum!! Thanks for watching 🙌🏻
Yummmy thank u! Now I know what to do with all my zucchini
Thanks Petra especially for the aquafaba tips! Can't wait to try the mousse.😊
Thanks for watching!!
Looks delicious😋
Sheila More thank you!! 🙌🏻
Don't be afraid to use your hands. Instead of tossing the zucchini and parmigiano, just flip each slice in a bowl of the cheese. Less wastage, better coverage and the slices wouldn't break.
Thanks for watching!
I'm so glad your Dad saw these...perfect to try today!
Hope you enjoy
@@CaitStraightUp so good finished eating in less than > 10 minutes YUM!
LEPERCOLONY1 woo wooo 🙌🏻
@@CaitStraightUp Looks delicious! Sooo... did your dad ever try YOUR version? Did he like it? Just curious :)
michelle smith yep! And loved them ❤️
Looks great! You know, it is EXPECTED that YOU taste it at the end of your instructions. Why didn’t you taste one?
Next time! Thanks for watching
LOL 😆
I watched the video to get an idea of the texture. It can look great but was it "bendy", soft, soggy?
The appearance looked great but there are a lot of other videos for a recipe similar. So, disappointed...
Oh my goodness these sound really good 😋
Swiffer Duster Kitty & Friends thanks 🙌🏻
Great recipe , praise GOD YAH and YESHUA Always!
Thanks for watching 🙌🏻
You are adorable, warm and a pleasure to learn from!
Aw, why thank you 🥰
what is the Shelf life after you make them? do you put them in a container with a lid or put them in the fridge?
To make it lighter, skip the salt and olive oil, put on parchment paper and just add cheese/seasonings
Thanks for watching!
An oil sprayer makes it easy to coat all of the pieces while they are laying bout flat. Just flip and spray the other side
Thanks for watching!
They do look good
Thank you!!!
Nice recipe!
Thank you!! 🥰
Looks delicious!
MuscularMtnMan thank you! 😊
Awesome!!
Thank you!! ❤️🙌🏻
Wish you would have bit into it. But it does looks good.
My bad!! It was super yummy
Can you use plain olive oil fresh out of truffle oil
Absolutely!
Grapeseed oil is for cooking olive oil is for dressings or a finishing oil. Smoke point of olive oil is 240F smoking point of grapeseed oil over 400F
You're referring to EVOO. EVOO is typically for dressings, but regular OO has a higher smoke point.
Thank you for posting this interesting and alternative to breaded zucchini videos - my only request would be that you either run a fork across it to show how crispy it is or take a bite at the end of your video!😀👍
Looks good! How come you do not use minced garlic? Crush by garlic press, frozen garlic or in a jar? It would bring out the garlic flavor and is purer than garlic powder (contains salt & chemicals). How would a Asiago & Fontina mixture be? I am a garlic & cheese lover. I agree you don't need egg and breadcrumbs that increase calories and takes away from the cheese/garlic flavor. However, this wonderful side dish is not completely healthy since cheese and even olive oil increases cholestrol. When you are young you may not have to worry, but as you age you do have to be more mindful.
Karen I experiment with lots of different combinations of things! And actually I’ve heard olive oil can help lower LDL (not a doc at all!) I typically serve these more as an app but sound great as a side too☺️ thanks for watching!
Thanks for your reply. You didn't state why you don't use fresh garlic. The powdered garlic is fake with salt and chemicals. If one doesn't want to take the time to press garlic there is Dorot frozen garlic cubes that are good. I know olive oil is healthy, but too much raises cholestrol. That information is coming from my cardiologist-nationally famous.
So, your oil does well at the high temperature? Just wondering. Thank you for sharing your great recipe! ❤️
Thanks for watching! :) Yes works fine
Thank you so much for getting back to me! It’s appreciated! ❤️
Nice.
Try shreddinq the cheese very fine for better coveraqe?
SMERKUZHEO G sounds good! Thanks for watching!
Just an FYI. I make these. We found we prefer these without the oregano. Kind of overwhelmed the dish. To each his own... 🥒🍆☺
Thanks for sharing!
Bread crumbs and yogurt?? I thought this was low carb. I guess I am on the wrong channel, but it looks good!
Girl! This is a perfect Leto recipe 😋😋😋😋😋
Yay! :) Thanks for watching!
Jared Leto?
@@pesiuber lol you knew she meant keto
@@ms.bubs4fun506 😂
Would love to deep fry them!
You should give it a try!
Yum
1Tonari thanks!! 🙌🏻
Allright you know what you're doing.
Love it
Thanks for watching!
Do these actually get crispy? I have not tried these, but similar ones and they do not get crispy
Yes, if cooked correctly.
@@CaitStraightUp Please explain "cooked correctly"
@@barbaramore209 Drain all the moisture before cooking and cook it long enough to get crispy.
This video is the one that got me hooked on you!!! :)
Ah, this is a great one! Glad you're hooked :) Thanks for watching and welcome!
Yum 👍
Thanks for watching!!
Why not add chees once they are laid out then they all get some
You can do this!
Awesome recipe
I leave bell activated and Lk
Stay connected
Thanks for watching!
I am not allowed to have dairy. Can I just skip the cheese? Maybe I will try nutritional yeast.
Yes!
Does grated Parmesan cheese work just as well?
You can try it!
Can i use chedder cheese?
jennifer wainwright sure! Give it a try
Will this work with Summer Squash?
Yep give it a try! Thanks for watching!
Are they really crispy?
Yep!
DO YOU EVER MAKE THESE WITHOUT PARMESAN?
Yep! Still really good! I actually play around with a few variations.
Cait Straight Up Cooking
People are asking how long do they keep crispy....🙂
Never seen crisp zucchini in my life. Why didn't you pick one up to show just how crispy they were.
Then you should see my zucchini chips recipe ruclips.net/video/AgoZUMEjXR0/видео.html
If done correctly, they do get crispy. Have to be sliced super thin and excess moisture pressed out.
400° 20min! Cool thx
Thanks for watching!
Followed the recipe to a tee...ended up with delicious smelling mush. Yes I dried them.
This recipe definitely works. Give it another go!
I wish you would of showed how are you cut them into oval shapes.
Next time!
If I made these ahead, would they stay crisp?
Thanks!
Catherine Minor
I don’t think they will...I made cucumber chips and dehydrated them a couple of hours later they were somewhat soft but when I took them out they were crisp but then again it could be my house air
@@carriem7832 Thank you!
If steps followed correctly, yes!
Here's the written steps: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/
If the steps are followed correctly they will. But many things could change the outcome, how thick you slice it, if you get the excess moisture out, etc. Thanks for watching!
There are 120 calories per Tbsp of olive oil vs 10 calories in one egg white. If you're trying to cut calories, opt for the egg white.
Thanks for watching!
Where did you find that bowl.?
Gina Luhn just a Pyrex from target I believe!
Looks wonderful. I would add a can of cannelini beans.
Jane Remmen if you want!
no breadcrumbs yey!! i dont need the extra calories haha, thanks
No salt?
Thanks for watching! There's salt in the recipe. Here's the written instructions: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/
Recipe? Link doesn’t work
Add some red pepper flakes for a bite!
Yumm!
My "crisps" were very wet and mushy. How can I make them crispier??
Mandolin? Slices?if not…. Nice knife skills.
😍😍😍😍😍
Thanks for watching!
Can I use mct oil?
Never tried it. Thanks for watching!
Sounds like a good idea...