You should be called the Amazing David. I have your pumpkin bread in the oven now and I watched your video on how to make condensed milk last night and I’m ready because in Canada is about 3 dollars a tin. Now I am making this recipe, your the best. I have been making your recipe for years, your cheese meatball recipe is a classic in our house. I wish you all the best and health and happiness.🇨🇦
Love your simple recipes that also taste good too. Nothing more irritating than so many recipes that require a dozen ingredients and every pot and pan and bowl in your kitchen. Cheers to another winner!
Best cooking channel on RUclips. So simple, easy to follow and doesn't make cooking seem hard or complicated. Love from The little island of Palau. Hope your doing well and keep up the great work.
OH MY GOSH !!! I made this bread and didnt have self rising flour so followed your instructions for the regular flour, which turned out perfect doing that, but omg ! I added the cinnamon and then some raisins and finely chopped walnuts and this was the absolute BEST banana bread I've EVER eaten !!! Thank you so much for this WONDERFULLY PHENOMENAL bread!! 🤗
I made mine with 1 can of unsweetened evaporated milk with 1/3 cup of Brown Sugar Splenda, only had three bananas but went for it anyway. Used the correct measurement of self rising flour. Added a few chopped walnuts. It is really delicious. Will definately make this again and again. Would make a wonderful fast gift for a neighbor or friend. Thanks for a new favorite recipe!
I made this yesterday. I throw all the bananas that are not eaten into the freezer, for such an occasion! This bread is magnificent. Thank you - it will now be a staple in this house!
just wanted to come back and say Thank You ! it's only been in the last few years I have even begun to realize i'm pretty good in the kitchen and i'm far from a young man these days lol. I'd never made any bread before but love Banana bread so I gave it a try, this turned out Amazingly well and was simple as could be . to anyone who reads this and is not sure if they should try it …. Just do it ! you never know till you throw a little floor in your face and pretend it was Sooooo much work to do LOL seriously just do it. and thanks again Mr. One Pot Chef.
OH... MY... GOSH... I have been doing this "wrong" for years! LOL 🤣 Using 600 ingredients "like my mom used to make" type thing! I've got a FREEZER full of black bananas! And I LOVE banana bread 😍 But I dread the amount of work involved in "her" recipe, albeit delicious... I will be ten pounds happier 😂 by the end of this weekend! Thanks 😊 PS: Toast a piece and smear some cream cheese on it, sooo good!
We freeze our bananas whole skin's on. Remove from freezer, cut off one end, when mostly thawed squeeze out the fruit from the uncut end to the open end into the bowl. The skin on keeps the ice crust away.
I just tried this with my little grand daughter. She enjoyed helping and watching. It was really simple. It turned out wonderful. Very tasty. Thanks so much. BTW we cooked it at 360° for 1 hr 10 minutes.
“My life is ruined!” “Calm down.” Classic! Looks delicious and I adore seeing you enjoy what you’ve made! I would add walnuts or pecans. Cinnamon and maybe some allspice or cloves. I forget what normally goes on nana bread but here in the US walnuts or pecans are a must.
Yes walnuts are great in Banana Bread. I make it every week as I work in a kitchen and we sell it and people just love it.. mostly with nuts.! ☺❤ PS I gotta try your recipe soon as I get banana's and they ripen.!!
SplitFeather Zephier-if you have nut allergies you wouldn’t be eating it then would you. He asked how we would adapt it. This comment it about how I would adapt it and the replies are about folks responses to my adaptation. Nut allergies are not relevant to my comment.
I top mine with cinnamon and sugar then i lightly press it into the batter in the pan so u can get a pretty thick layer and it is AMAZING!!! It gives it a very nice crust on top and warm with butter is TO DIE FOR!!! 😍😃
I have been needing this simple banana bread recipe my whole life the complex ones kept me from even attempting it! Thank you!!!! And I think the large chunks of banana are fabulous! So good! Can not wait to try this!
Saw this video 2 weeks ago and was intrigued. The banana bread batter is presently in the oven (at 375 F and I added a bit of vanilla extract--all other instructions are by the letter, including the cinnamon) First time I have baked without using a mix...without adding eggs or oil. Looking forward to the results. Can blueberry bread be prepared this way too? (Ah...heard your end-comments about us making alterations. So, next time, I will substitute bananas with blueberries) MAJOR SUCCESS!! The banana bread is DELICIOUS--and I get so much MORE of it for less money (than buying/using a mix). You've just added to my cooking repertory (if I can use that word here)! I will use this self-raising flour and sweetened evaporated milk foundation for all of my future dessert breads. NO MORE MIXES.
I made this and it was awesome! I even added a bit of vanilla and chopped walnuts with the cinnamon, that I’ve never used before. I love it! So easy and taste so good! Thank you!
You are so fun to watch. I always look forward to your videos. Thank you for this amazing recipe and for the tip on how to freeze the bananas and how to make self rising flour
I love this version. Will try it tomorrow! Also great tip to mush the bananas before freezing; I used to cut them up and freeze, but this is much quicker to use in recipes. Thanks.
Delicious banana bread recipe..I just made a couple loaves but I added eggs to mine and chopped pecans. Yum! I usually add walnuts but I didn't have any. I also add a tsp. of Vanilla extract and a tsp. of cinnamon to my banana bread as well. Yum!
Hi David I've never baked in my life, came across this video by chance and thought even I should be capable of baking this, so gave it a go, added walnuts and sultanas as some suggested and cinnamon, turned out delicious so I am now attempting more adventurous recipes.
aliyah p - I got this thing from Jamaica, it looks homemade, it’s ‘almond & rose water’ more almond than rose water, and gives sweet baked goods a depth of flavour!
I love your recipe of banana bread. I'm not a fan of nuts so I would leave them out whatever version it was. Good seeing you again. Hope you have a great weekend!
This is the first RUclips recipe I've ever made and OMG it's delicious!!!! Yup, they can all "calm down" as it's really worth the false advertising lol!
Banana bread totally needs cinnamon!!!! Love it! I have made so many of ur recipes, u are absolutely fantastic! Going to try this one next. Thank u for all ur wonderful recipes!
Yum. Yum. Yum. Thank you so much David for the recipe. I made this and I have had a couple of slices lathered with some home made butter. Delish. Kicking myself that I forgot the cinnamon. Maybe next time. I always keep left over bananas in the freezer. Usually I make smoothies. They keep well. Banana Bread is an Aussie food staple. We're a bit weird that way lol. It is not actually a bread. It is a cake however it is super nice for brekkie if you pop it in the toaster. I will definitely be making this again with the suggested variations. Thanks again and great to see you back.
I just made this banana bread following your recipe, substituting the bread flour with all-purpose flour, 2 1/2 tsp baking POWDER and a pinch of salt and I cheated with the cinnamon, too. :D Anyway, it was the BEST homemade baked ANYTHING that I've EVER made from scratch! I'm so proud of myself!!! It was PERFECT and just as gorgeous as the one you made! THANK YOU SO MUCH FOR SHARING THIS VERY SIMPLE RECIPE! I've subscribed to you because I like super simple and one pot recipes! I have also made no knead bread with 3 ingredients and my family love it! My eyes glaze over when I hear more then 3-4 ingredients. :P God bless you!
Thank you for the easy peasy recipe! And I just learned a tip if your bananas aren’t ripe enuf...bake them in oven for approx 20 minutes on low temp and it worked!
@@OnePotChefShow , well you see I've gotten two different answers. Which do you suppose is correct? I know to peel them before I mash them for the bread, but what I wondered was...do I peel normal bananas to bake in the pan and ripen them BEFORE making my bread mix and final baking?
I used bread flour and baking powder, added chopped walnuts and chocolate chips and it turned out great. I had to add a tiny bit of soymilk bc the can of coconut milk I had was a few grams short of 400.
Immediately after l watched you make your banana bread, l had to try your recipe! I made 6 loaves, and l used less sugar. But everything else was perfect! It is the best banana bread l have ever made, my family loves it! Thank you so much from your fans in Canada!
Update: couldn't find condensed milk (plenty of baking powder though) so I got ingredients to make a replacement. I have no idea what I'm getting into.
Love your show David. Been following you for a few years now and your videos are delightfully informative and your recipes are sensational!! Never stop!
I love your recipes, and just watching you makes my day brighter. Thank you for this lovely banana bread recipe. I will make it this evening. It looks amazing so am sure it will be a keeper, and l love cinnamon so that is a bonus. God bless you!
I just subscribed! Love the simple 3, with options of more ingredients! I will make this as big muffins!! Thank you so much for your easy recipe!! I have my bananas cut up and frozen ready to thaw, mix and bake!
Oh i love banana bread but it can be a bit hit and miss with me, but this is just awesome so going to do this version! You have changed the way i do macaroni cheese too, just all in the pot bloomin brilliant, thank you, you are a genius :)
“Aaah! False advertising! He said 3 ingredients...” OMG, I’m dead! I laughed so hard. Love your sense of humour 😂😂😂❤️❤️❤️👍👍👍 Ps, recipe is fab like all your other stuff.
There actually were three ingredients, bananas, flour and cinnamon. I thought he forgot to add nuts because most banana bread does have nuts. But then he said you could add nuts and chocolate chips, etc. So now I wonder if he forgot to show or add a baking powder or similar to insure it would rise? I guess we could go to Twitter or FB and ask him.
@@alicehogan1727 don't forget the cinnamon was extra..making it the 4th ingredient in his....bananas, sweet condensed milk, flour...and then he added cinnamon....but i figure it's easily to customize by adding nuts or chocolate chips..or whatever you want. :)
I just found you videos 2 days ago and have been binge watching them. You are just an awesome individual. God bless you and looking forward to watching many more!
I absolutely love this recipe its brilliant !! because I’m a chocoholic I find the need to add some dark chocolate chips but honestly it looks just awesome on its own thank you for sharing this recipe I love your show and your recipes : )
David, I went through a bunch of recipes. I chose Your’s not because it is only 3 Ingredients but because It is You. You make such Delicious recipes. I just made it and had decided before You mentioned that this is good for beginners; that I would add in 3 extras. The first one was Your addition of: 1)Cinnamon 2) Chocolate Chips And 3) crushed walnuts I am waiting impatiently, to try it when it gets done. I wanted to make a treat for My 14 year old Grandson’s visit tonight. Thank You, David. I will let You know how Delicious it is after We eat it. 😊👍🏼👋🏼
I made this yesterday and it tasted beautiful and it was so moist. Thank you for this lovely recipe, I spread some butter on mine it was divine. Everything I have made of yours has being yummy.
Made this recipe a couple of weeks ago. Have another loaf in the oven as I type this. The best banana bread I’ve ever had. Love it. Thank you so much. Love your channel. You are Awesome. I’m gonna make lots more recipes you have to offer. Thank you. Thank you. Thank you.
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You should be called the Amazing David. I have your pumpkin bread in the oven now and I watched your video on how to make condensed milk last night and I’m ready because in Canada is about 3 dollars a tin. Now I am making this recipe, your the best. I have been making your recipe for years, your cheese meatball recipe is a classic in our house. I wish you all the best and health and happiness.🇨🇦
Love your simple recipes that also taste good too. Nothing more irritating than so many recipes that require a dozen ingredients and every pot and pan and bowl in your kitchen. Cheers to another winner!
Yes love his ch
@born2xlr8 yep Lol! What makes you an expert? Do you own a bakery? Being an American doesn’t make you an authority on 🍞 bread.
My favorite part of your videos is when you taste your creation and give a giggle of joy. Makes me smile every time.
Best cooking channel on RUclips. So simple, easy to follow and doesn't make cooking seem hard or complicated. Love from The little island of Palau. Hope your doing well and keep up the great work.
I agree. 😊
You're looking really well David, so glad to see you posting again. We've missed you!
🥰🥰🥰
OH MY GOSH !!! I made this bread and didnt have self rising flour so followed your instructions for the regular flour, which turned out perfect doing that, but omg ! I added the cinnamon and then some raisins and finely chopped walnuts and this was the absolute BEST banana bread I've EVER eaten !!! Thank you so much for this WONDERFULLY PHENOMENAL bread!! 🤗
I can't make it. I would eat the whole loaf immediately after cooking it.
Hi. Did you use baking powder?
@@margosparkle4299 me too and im low carb lol gotta wait till my husband comes home and let him eat it lol
Hey big fella we need some more recepies.I think your the Gotye of cooking just like him between albums
I just love your reaction to this bread. It is so great to see someone enjoy what they do.
I made mine with 1 can of unsweetened evaporated milk with 1/3 cup of Brown Sugar Splenda, only had three bananas but went for it anyway. Used the correct measurement of self rising flour. Added a few chopped walnuts. It is really delicious. Will definately make this again and again. Would make a wonderful fast gift for a neighbor or friend. Thanks for a new favorite recipe!
3 cheers for the cinnamon. That's not optional! Nice simple recipe for when the pantry is sparse. Lovely.
Cinnamon is a must. Really enhances the flavor! Sometimes I use pumpkin pie extract instead 😏
I made it with apple pie spice, excellent too❤ gotta try the pumpkin tho! Thanx!😁
But what about vanilla? I *need* vanilla.
@@kaivickers166 always worth adding!
I made this yesterday. I throw all the bananas that are not eaten into the freezer, for such an occasion! This bread is magnificent. Thank you - it will now be a staple in this house!
Your personality and how much you enjoy yourself always makes these videos so nice to watch :)
You do have the best giggle 🤭 after trying your food David. Love it 😊 Big fan, wishing you all the best.
I made this & now that the bread is gone I can say it is by far the easiest most. adaptable recipe I have ever followed! Thank you :)
I LOVE ur channel ! You cooked like an American Southerner !
just wanted to come back and say Thank You ! it's only been in the last few years I have even begun to realize i'm pretty good in the kitchen and i'm far from a young man these days lol. I'd never made any bread before but love Banana bread so I gave it a try, this turned out Amazingly well and was simple as could be . to anyone who reads this and is not sure if they should try it …. Just do it ! you never know till you throw a little floor in your face and pretend it was Sooooo much work to do LOL seriously just do it. and thanks again Mr. One Pot Chef.
OH... MY... GOSH... I have been doing this "wrong" for years! LOL 🤣 Using 600 ingredients "like my mom used to make" type thing! I've got a FREEZER full of black bananas! And I LOVE banana bread 😍 But I dread the amount of work involved in "her" recipe, albeit delicious... I will be ten pounds happier 😂 by the end of this weekend! Thanks 😊
PS: Toast a piece and smear some cream cheese on it, sooo good!
yum, thanks for the cream cheese suggestion!
Kristen Williams Ten pounds happier!!! I love it! 😂😂😂
Or salted butter
Yap i see ppl substitude eg or butter in recipies with bananas and it work
Also tastes good with butter warmed up(banana bread)
Baked this banana bread today,Wow it's delicious, moist and banana-e. Also,using the parchment paper is a cleanup shortcut.Great recipe OnePotChef🍌🍞😋
I made this. I added the cinnamon and some walnuts. It was absolutely the best. I love it so much!!!
We freeze our bananas whole skin's on. Remove from freezer, cut off one end, when mostly thawed squeeze out the fruit from the uncut end to the open end into the bowl. The skin on keeps the ice crust away.
yep. I throw all the uneaten bananas, skins on, in the freezer. They're great for all sorts of things.
Thanks for the tip. Never thought of it. Never heard of it before. No ice on the banana as a result. Love that idea.
This I did not know. 🤔
Thanks, good tip.
❤👏This proves you learn something everyday. I'd never think of freezing a banana.
Thank you ,, I never knew you could freeze them 🤗🤗🤗🤗
I just tried this with my little grand daughter. She enjoyed helping and watching. It was really simple. It turned out wonderful. Very tasty. Thanks so much. BTW we cooked it at 360° for 1 hr 10 minutes.
“My life is ruined!”
“Calm down.”
Classic!
Looks delicious and I adore seeing you enjoy what you’ve made! I would add walnuts or pecans. Cinnamon and maybe some allspice or cloves. I forget what normally goes on nana bread but here in the US walnuts or pecans are a must.
Yep, I'm a toasted walnut girl myself 😃
Yes walnuts are great in Banana Bread. I make it every week as I work in a kitchen and we sell it and people just love it.. mostly with nuts.! ☺❤
PS I gotta try your recipe soon as I get banana's and they ripen.!!
Not if you have but allergies...
SplitFeather Zephier-if you have nut allergies you wouldn’t be eating it then would you. He asked how we would adapt it. This comment it about how I would adapt it and the replies are about folks responses to my adaptation. Nut allergies are not relevant to my comment.
Recipes with Resa YESSSS! Walnuts are best in banana bread but pecans work if you don’t have walnuts. Craving some right now!
How can you dislike this guy? He's awesome! :D
I made this yesterday, I added your ‘fourth’ ingredient lol, AND some walnuts and some maple syrup. It’s delicious, thank you for the recipe 👍🏻😉
I top mine with cinnamon and sugar then i lightly press it into the batter in the pan so u can get a pretty thick layer and it is AMAZING!!! It gives it a very nice crust on top and warm with butter is TO DIE FOR!!! 😍😃
Beautiful. Cooked 50 mins and no need to leave in pan for extra time. Worth making.
I have been needing this simple banana bread recipe my whole life the complex ones kept me from even attempting it! Thank you!!!! And I think the large chunks of banana are fabulous! So good! Can not wait to try this!
This is an excellent recipe. By far the best recipe I have come upon. Thanks for sharing.
Saw this video 2 weeks ago and was intrigued. The banana bread batter is presently in the oven (at 375 F and I added a bit of vanilla extract--all other instructions are by the letter, including the cinnamon) First time I have baked without using a mix...without adding eggs or oil. Looking forward to the results.
Can blueberry bread be prepared this way too? (Ah...heard your end-comments about us making alterations. So, next time, I will substitute bananas with blueberries)
MAJOR SUCCESS!! The banana bread is DELICIOUS--and I get so much MORE of it for less money (than buying/using a mix). You've just added to my cooking repertory (if I can use that word here)! I will use this self-raising flour and sweetened evaporated milk foundation for all of my future dessert breads. NO MORE MIXES.
I love you and your videos! The twinkle in your eyes! The joy in your voice! Thank you! You give me just what I enjoy, simply joy! Thank you!!!
Your channel is what the Food Network used to be like,well done love your recipes.
Greetings from California😎
Yep, I remember the time
I made this and it was awesome! I even added a bit of vanilla and chopped walnuts with the cinnamon, that I’ve never used before. I love it! So easy and taste so good!
Thank you!
My wife cooks lots cakes using condensed milk. Makes it easier with sweetness of cake.
Thanks for sharing the recipe.
I just made this and used coconut flour and soy condensed milk and it is amazing!! I love this recipe! Thank you for sharing. 💕
You’re killing me here-I can smell the banana bread from here. I’m headed to the kitchen to make this now, even though it is 9 pm.
I like a chef with personality.
THIS is the kind of recipe I wanted when I searched for “easy banana bread”!
Yes I've made it & it's delicious 🥰
2-8-2020 beautiful results from this recipe. Thank you chef !
Added the cinnamon and chopped walnuts. 198 calories per 4 ounce slice.
You are so fun to watch. I always look forward to your videos. Thank you for this amazing recipe and for the tip on how to freeze the bananas and how to make self rising flour
I love this version. Will try it tomorrow! Also great tip to mush the bananas before freezing; I used to cut them up and freeze, but this is much quicker to use in recipes. Thanks.
David, the Banana 🍌 Bread came out deliciously.i had three slices for breakfast! Thank you so very much!
I found my second recipe to make. I'm very happy you are feeling well enough to keep cooking. You are loved in the great state of Ohio.
Just made it and it’s incredible! Absolutely delicious. Can’t believe it’s so simple!! Thanks a lot for the great recipe)))
Your meals and recipes are very special. You've made me a so much better cook over the past few years. Thank you so much!
@Bambi Palmer Yep, simple but elegantly delicious. A mark of a chef with real talent.
Good on ya man thanks for your very handy recipes
Wow, so easy!! Love it!! Since I love raisins, I would probably add those.
Delicious banana bread recipe..I just made a couple loaves but I added eggs to mine and chopped pecans. Yum! I usually add walnuts but I didn't have any. I also add a tsp. of Vanilla extract and a tsp. of cinnamon to my banana bread as well. Yum!
Hi David I've never baked in my life, came across this video by chance and thought even I should be capable of baking this, so gave it a go, added walnuts and sultanas as some suggested and cinnamon, turned out delicious so I am now attempting more adventurous recipes.
Brilliant recipe! This is exactly what I was looking for. A very few ingredients banana bread. I'll be making it tomorrow. Thank you 🙂💖
Awesome I love the simplicity of this .I'm trying this out this weekend thank you one pot chef!
I agree I always add cinnamon in mine
I just made this and it’s just fab, added: walnuts, vanilla extract, cinnamon, nutmeg, rum, and almond & rose water. Moist and tasty!
Connie Wonnie You GOOO gurl! 😁👍🏽 🍌🍞 🌹🥃 CHEERS!
This!!! Idk about rose water though? Why rose water?
aliyah p - I got this thing from Jamaica, it looks homemade, it’s ‘almond & rose water’ more almond than rose water, and gives sweet baked goods a depth of flavour!
@@connie1wilson mmmm wow. I love adding almond essense to things
@@aliyahp9969- Nothing worse than having flavourless cakes, uh? At least put vanilla extract in it.
Lovely
Will try this for sure
How great that you have made a recipe without eggs. Nice
I love your recipe of banana bread. I'm not a fan of nuts so I would leave them out whatever version it was. Good seeing you again. Hope you have a great weekend!
Thank you for sharing your easy peasy, delicious recipes. ♥️
Oh yes!! Cinnamon a must.. I believe I could do this.. thanx
This is the first RUclips recipe I've ever made and OMG it's delicious!!!! Yup, they can all "calm down" as it's really worth the false advertising lol!
Banana bread totally needs cinnamon!!!! Love it! I have made so many of ur recipes, u are absolutely fantastic! Going to try this one next. Thank u for all ur wonderful recipes!
Another winning recipe from the One Pot Chef! I am making this tomorrow. Thank you! Blessings!
thanks for uploading such a simple and looks delish banana bread. its on my to do list.
Yum. Yum. Yum. Thank you so much David for the recipe. I made this and I have had a couple of slices lathered with some home made butter. Delish. Kicking myself that I forgot the cinnamon. Maybe next time. I always keep left over bananas in the freezer. Usually I make smoothies. They keep well. Banana Bread is an Aussie food staple. We're a bit weird that way lol. It is not actually a bread. It is a cake however it is super nice for brekkie if you pop it in the toaster. I will definitely be making this again with the suggested variations. Thanks again and great to see you back.
I just made this banana bread following your recipe, substituting the bread flour with all-purpose flour, 2 1/2 tsp baking POWDER and a pinch of salt and I cheated with the cinnamon, too. :D Anyway, it was the BEST homemade baked ANYTHING that I've EVER made from scratch! I'm so proud of myself!!! It was PERFECT and just as gorgeous as the one you made! THANK YOU SO MUCH FOR SHARING THIS VERY SIMPLE RECIPE! I've subscribed to you because I like super simple and one pot recipes! I have also made no knead bread with 3 ingredients and my family love it! My eyes glaze over when I hear more then 3-4 ingredients. :P God bless you!
Thank you for the easy peasy recipe! And I just learned a tip if your bananas aren’t ripe enuf...bake them in oven for approx 20 minutes on low temp and it worked!
Great tip👍
Not a baker here. Do you bake with or without peel?
@@sand3882 I would guess with the peel
@@sand3882 you take the peels off, then mash the bananas.
@@OnePotChefShow , well you see I've gotten two different answers. Which do you suppose is correct? I know to peel them before I mash them for the bread, but what I wondered was...do I peel normal bananas to bake in the pan and ripen them BEFORE making my bread mix and final baking?
It certainly looks amazing
I'm going to make this with coconut condensed milk and make this vegan. Great recipie❤
Such a cool idea! 3 ingredient coconut banana bread. I love it!
How did it turn out?
I'm also interested how this turned out.
I used bread flour and baking powder, added chopped walnuts and chocolate chips and it turned out great. I had to add a tiny bit of soymilk bc the can of coconut milk I had was a few grams short of 400.
Looks awesome I must try it out
OMG! This sounds like the best banana bread recipe ever! Going to have to try it. Thanks for sharing and I love the extra ingredient.
GREAT GREAT GREAT!!! JUST MY KIND OF QUICK BREAD. GOD BLESS YOU
I've said this before and I'll say this again..I LOVE YOUR CHUCKLE!!!!
Ashley Lynn
The chuckle is the absolute best! Straight from heaven to bless all us, it is!
Thanks try putting some walnuts in the bread so good glad to see you back
Immediately after l watched you make your banana bread, l had to try your recipe! I made 6 loaves, and l used less sugar. But everything else was perfect! It is the best banana bread l have ever made, my family loves it! Thank you so much from your fans in Canada!
It didn't have sugar in it
I just got home, saw the notification, watched the video and now I'm back out the door to buy baking powder...
Wow your enthusiasm is admirable!
Update: couldn't find condensed milk (plenty of baking powder though) so I got ingredients to make a replacement. I have no idea what I'm getting into.
@@georgestoica1509 Now I am definitely curious about the outcome :D
@@RobynZatara Update 2: it is now in the oven. may heaven help us all...
@@georgestoica1509 that's the spirit! XD
Like how easy & simple! Walnuts!
It’s in the oven right now! I added raisins and walnuts! I’m so excited to try it! Love watching your channel!! 😍👩🏻🍳🥳☕️🎉
Love, love, love your videos, you take all the fear out of cooking. Bless you.
Mollie Yaxley I love this comment! So true! I watched him make marshmallow inside ice cream cups and I thought, hey! I can do that!
Added a fifth ingredient..walnuts..I love you
I love this recipe, quick and easy and my husband cant get enough of it xx
Ok my banana bread 🍞 is in the oven now! Keeping my fingers crossed 🤞!
Love your show David. Been following you for a few years now and your videos are delightfully informative and your recipes are sensational!! Never stop!
Going to do this right now. Thanks. Looks awesome.
Looks so easy and so delish! Must try!
I love your recipes, and just watching you makes my day brighter. Thank you for this lovely banana bread recipe. I will make it this evening. It looks amazing so am sure it will be a keeper, and l love cinnamon so that is a bonus. God bless you!
I have made this recipe like 10 times already. Best recipe EVER!! Love it! 💗😀
I agree with adding cinnamon. Perfect!
Good on ya mate....nice easy recipe....I add chopped walnuts and shredded coconut....always gotta have cinninom!
I just subscribed! Love the simple 3, with options of more ingredients! I will make this as big muffins!! Thank you so much for your easy recipe!!
I have my bananas cut up and frozen ready to thaw, mix and bake!
I hope you read these comments.really enjoy you and your food.be well and safe!
you are so entertaining......you just seems so happy.Thank you for sharing.
Wow I love how simple this is! I will make this this weekend.
Oh i love banana bread but it can be a bit hit and miss with me, but this is just awesome so going to do this version!
You have changed the way i do macaroni cheese too, just all in the pot bloomin brilliant, thank you, you are a genius :)
Made this 3 times. Family really enjoys it. Thanks so much.
“Aaah! False advertising! He said 3 ingredients...”
OMG, I’m dead! I laughed so hard. Love your sense of humour 😂😂😂❤️❤️❤️👍👍👍
Ps, recipe is fab like all your other stuff.
Me too. I love him.
There actually were three ingredients, bananas, flour and cinnamon. I thought he forgot to add nuts because most banana bread does have nuts. But then he said you could add nuts and chocolate chips, etc. So now I wonder if he forgot to show or add a baking powder or similar to insure it would rise? I guess we could go to Twitter or FB and ask him.
Alice Hogan he explained about the self raising flour quite early on in the video
@@alicehogan1727 don't forget the cinnamon was extra..making it the 4th ingredient in his....bananas, sweet condensed milk, flour...and then he added cinnamon....but i figure it's easily to customize by adding nuts or chocolate chips..or whatever you want. :)
@@alicehogan1727 dont forget the sweeten condense creamer
I made this bread last night and it is delicious. Thank you for sharing this simple recipe.
Can’t wait to try this! You are awesome. Love your energy and laugh. 😆. Lots of love from Wisconsin, USA!
I just found you videos 2 days ago and have been binge watching them. You are just an awesome individual. God bless you and looking forward to watching many more!
I absolutely love this recipe its brilliant !! because I’m a chocoholic I find the need to add some dark chocolate chips but honestly it looks just awesome on its own thank you for sharing this recipe I love your show and your recipes : )
David,
I went through a bunch of recipes. I chose Your’s not because it is only 3 Ingredients but because It is You. You make such Delicious recipes. I just made it and had decided before You mentioned that this is good for beginners; that I would add in 3 extras. The first one was Your addition of: 1)Cinnamon
2) Chocolate Chips
And 3) crushed walnuts
I am waiting impatiently, to try it when it gets done. I wanted to make a treat for My 14 year old Grandson’s visit tonight. Thank You, David. I will let You know how Delicious it is after We eat it. 😊👍🏼👋🏼
Awsome another one of your wonderful recipes thank you!
I made this yesterday and it tasted beautiful and it was so moist. Thank you for this lovely recipe, I spread some butter on mine it was divine. Everything I have made of yours has being yummy.
Oh thank God! My banana bread/muffins always came out like a dense lump🙄 this recipe was so easy and delicious 👍🍌🍞
Made this recipe a couple of weeks ago. Have another loaf in the oven as I type this. The best banana bread I’ve ever had. Love it. Thank you so much. Love your channel. You are Awesome. I’m gonna make lots more recipes you have to offer. Thank you. Thank you. Thank you.