Rustic Chicken, Leek & Bacon Pie Recipe - Woolworths Fresh Ideas
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- Опубликовано: 15 сен 2024
- This family chicken pie recipe is a classic winter meal - Stir in English mustard for extra warmth!
Get recipe & shop ingredients online: www2.woolworths...
Heat a pan, cook coated chicken. Sauté bacon and leek until soft, add stock, water and chicken, simmer for 10 minutes. Stir in peas and sour cream. Pour mixture into a large oven-proof dish. Top with pastry, bake at 200C for 30 minutes.
Prep mins: 15
Cook mins: 50
Serves: 8
Ingredients:
½ cup Homebrand cornflour
1.5kg Macro free range chicken thigh fillets, cut into 3cm pieces
¼ cup Woolworths Select Spanish classic olive oil
350g Woolworths Select rindless shortcut bacon, cut into large dice
4 leeks, trimmed halved lengthways and cut into 1cm-thick slices
3 fresh rosemary sprigs, leaves picked and chopped
500ml Woolworths Gold liquid chicken stock
½ cup water
2 cups Woolworths Select frozen peas
4 tablespoons Woolworths sour cream
2 sheets Homebrand puff pastry
1 Woolworths Select free range egg, lightly beaten
Method:
1. Pre heat oven to 200C. Place flour in a large rectangular dish. Season. Add chicken, toss to coat. Heat 2 tablespoons of oil in a large casserole pan over high heat. Cook chicken, in batches, until golden, transfer to a plate. Add remaining oil, bacon, leek and rosemary to same pan. Cook, stirring for about 5 minutes or until leek is soft. Add stock, water and chicken to pan. Bring to the boil and simmer, covered, stirring occasionally, for 10 minutes or until chicken is cooked. Stir in the peas and sour cream. Season.
2. Add chicken filling to a large oven-proof dish (28cm). Cut one piece of pastry into strips and lay them over the edges of baking dish, then brush with egg mix. Roll out remaining pastry sheet, between 2 sheets of baking paper, to a rectangle 1cm wider and longer than your dish Lay the rolled out pastry over the chicken mix and pinch the edges of the pastry together to ensure your mix will not spill over. Brush pastry with egg.
3. Bake for 30 minutes or until pastry is golden and crisp.
Tip1: Stir in some English mustard with the chicken before coating in the flour, for added flavor and heat.
Tip2: Add 1 cup of chopped vegetables or a handful of kale or spinach leaves when adding the stock.
Tip3: You can save time by making the filling the night before and storing in fridge overnight. It will take longer in the oven to heat through add another 15 minutes to cook time.
Tools you may need:
• Large casserole pan
• Large oven-proof dish
Remember to subscribe to the Woolworths RUclips channel for more delicious recipe ideas each week: / @woolworths
Watch more great Fresh Ideas recipe videos in the Fresh Ideas video playlist: • Fresh Ideas Recipes
Shop all the ingredients from this recipe and more on Woolworths' website : www2.woolworths...
This recipe is AMAZING, the flavours are OMG so delicious.. My Husband rated it 10 & 1/2 😃
Unfortunately I didn't get a picture to rave on Facebook but I did get a picture of what was left (nothing) lol just empty dishes...
Just beautiful, once again thank you.
The pastry must not be put on the pie until the filling is cool otherwise the pastry underneath will be soggy. The recepie is very good though.
Fabulous recipe, easy to make 😋😋😊😊
hey,i like ur recipes its family style, easy to prepare and sound delicious.so i'm gona make it on Sunday's lunch gathering,using ur mustard tip.i'm gona visit ur channel often.
The one that's taken out of the oven doesn't look anything like the one they took close ups of. Hmmm...
I can't wait to make this!
me and my son will make it first thing in the morning
i wish i was your son
Looks good Toby!!
Add mustard for a lovely taste ..
Hi Toby😍 That looks so delicious 😋
that looks yum!
you didnt put in steam holes when u made it but there was some on it when you took it from the oven, does it require them?
Yes it does
that last shot of the pie with the perfect straight crust is not the same as the one that was pullet out of the oven. two different pies.
I would have used select salt and select pepper
Ha ha.
Alisdair bo selecta
Can't quite understand why he chucked the middle part of the leek?
I didn't understand that bit as well
@@maurice7511 Hi Maurice. I'm always relieved when I discover that 'it's not only me' who gets confused!! LOL!!! All good wishes.
What is "select" that you keep using, is it a trade name?
Are you Australian? Did not know Woolworths was in business anymore. Closed many years ago in the US. Is "select" a brand name?
Beautiful leek pie, by the way. Well done!
lemoncrinckles Yes he is Australian. And yes select is a brand name sold in Woolworths.
There's a Woolworths in Barbados
@@tundereinhardt4676 Wow...an answer to a year-old question. Thank you. (:
@@rjcurl That's interesting. I read the last store in the US closed in 1997. It was a fun chain.
@@lemoncrinckles it was a great shop
It's not a pie, it's nice chicken leek and bacon thing with a pastry lid (pies have a pastry base).
It's a casserole with a lid on ....
Many people find two layers of pastry too stodgy. So while you have a point, I’m not sure most people really care. It’s a delicious pie type thing either way!
Can someone please tell me why he uses sour cream?
Good job showing the younger generation of Macas dependency how to cook on a budget during these inflation times using woolies products
Where do you get the pastry from? I can only ever find that shitty square stuff. Seriously how many baking pans are square anyway.
LOL dodgy it clearly cut to a completely different pie after he put it on the table LOL
It's a casserole with a lid on.....
Toby is great - hate the way woolies use the whole thing as an advertisement - feels cheap and nasty
Michael Robinson it’s all about marketing!
sorry but I noticed some things in your video...that makes me question you cooking ...first of all when you are cooking the chicken you won't have time to prepare the leaks...the chicken cooks faster then prep for the leaks...also when you place the puff pastry o the top you let the edges hand over but when it came out of the oven it was perfectly trimmed...I call BS on your video...