Carrot Orange Soup

Refreshing and vibrant to the eyes and taste buds, Chef Billy Parisi's Carrot Orange Soup is the healthy dish you need to brighten up your winter dinner routine.
In addition to the great flavors and good-for-you ingredients, this soup has the added bonus of being vegan-friendly!
Carrot Orange Soup
Serves 8
Ingredients
• 1 Tbsp. olive oil
• 2 small yellow onions, peeled and medium diced
• 1 tsp. sugar
• 2 garlic cloves
• 4 cups carrots, peeled and roughly chopped
• 8 cups vegetable stock
• Zest and juice of 1 orange
• Pinch of nutmeg
• Pinch of cinnamon
• Salt and pepper, to taste
Instructions
1. Add olive oil and onions to a large pot over medium-low heat and caramelize the onions until browned, about 15-20 minutes.
2. Sprinkle in the sugar and garlic and cook for another 3-4 minutes.
3. Add the carrots and stock and bring to a boil, then turn the heat down to medium and cook for 20-25 minutes or until the carrots are tender.
4. Transfer the mixture to a blender and pulse on high speed until smooth.
5. Return the soup to the original pot and stir in the orange zest, orange juice, nutmeg, cinnamon, salt and pepper.
6. Serve with chopped fresh thyme, if desired.

[@housewife1543]

I made this yesterday and added a little chunk of chopped ginger. It was amazing and so healthy.

[@dr.meenagilke6237]

I m an Indian. I liked ur recipe.Looks tasty and yummy.

[@wendyandrews9121]

I made this today. Beautiful flavours as I’m in uk have adapted the measurements so about 2 tsps garlic paste 6 large peeled and chopped carrots. I let mixture cool slightly before blending. 1 large orange juice and zest also added a bit of water to remaining mixture in blender so no waste. My kitchen smells of Christmas ! Enjoy

[@wendyandrews9121]

Also about 2 pints of stock