A staple at our table when I was growing up, served with cornbread. Many many meals of fresh blackened peas. Mom canned them as well, when she was canning I was shelling. Still love them.
Interesting recipe. I learned black-eyed peas as a little tyke in the 50s from my preacher's wife grandma and it was a simple recipe. Peas (some snapped but most were strung), salt pork, a little salt and pepper. Served with a wedge of cornbread and a glass of sweetmilk. My daddy always ate them with buttermilk when he could. A little sliced onion and sweet pickle on the side. I eat my pintos and Cajun 15 bean soup that way too. Not so much soul food to me chef but just plain good food....period. With the folks I grew up with, black, white, brown, whatever....just good eating. I was so glad when my Ohio raised wife (RIP) fell in love with beans or peas and cornbread when I first made them after we were married. Beautiful memories going back for seconds trying to make the peas and the cornbread come out even.
Awwwh, 😢😢teary-eyed for your kindness to your neighbors. I will have to give this a try mouthwatering! Yes I will use the turkey. Full watch my friend, this was a great share. Have a Happy and Prosperous New Year🥰
Good morning Chef Jeffery! Interesting why people don't cook Black eye peas more often!! I love them all Year!! Not just New Years!! Give me some Ham hock, hot sauce and some corn bread with it and I will be singing "I'm going up to heaven"!!!! Lol. You have a wonderful Old School Soul Food Day my Dear friend!! Continue to keep stiring up the gifts Chef Jeffery!! 🎁🎁
Good morning Chef Jeffery, I can taste and smell them black eyes peas through phone looks amazing. Thanks for sharing 💯 Have a Better than Bless Day🌷❤️😃💯
My goodness!! I grew up eating black eyed peas served over white rice and cornbread on the side. I still have it at least 3 times a year now that I introduced it to my husband years back. He absolutely loves it. Only difference is, I just cook it with a ham hock for flavoring and nice bite size pieces of ham. Like you said, can make it with almost any meat but really taste the best with that pork fat. Thanks for sharing Chef! God Bless!!
I am about to put mine on now. I couldn't find pork jowls but pork necks. That'll do for now. Traditionally, we would have with greens, cornbread and coleslaw. If ma and I were lucky chitterlings. Other times we would have with cabbage and the other times with sauerkraut and pork. I too like you decided to have in the summer. I had a wonderful recipe with black eyed peas and seafood salad. Hit whenever I took to gathering. ☺️
Good Morning Chef Jeffrey. I love me some Blackeye peas with salt jowl bacon. Your blackeye peas with the the jowl bacon, onions and bell peppers looks so delicious with some hot water cornbread. Thats the way my Mama would cook hers, with all the onions and seasoning. Yes, it will be a part of my menu and on my table. I wish that we were neighbors, to receive one of your meals. Stay safe.
Good Morning Chef Jeff, Your Black Eye Peas look delicious. And I heard they are spose to be good Luck when you fix them on New Years day. Plus A single woman is spose to let a man come in the woman house before any one else comes in also. That is also for good luck. I was best of freinds with a woman that was raised by her grandparents in Mississippi. But she passed away last week.
I also only cook black eyed peas on New Years. I have a similar recipe, only I add collard greens to it. It is so cool you feed your neighbors every year! You are a true hero sir! Keep up the good work.
Ahhh, black eyed peas and and ham on New Year's day. It's been a tradition in my family to eat them for luck. I'm always willing to try a new recipe, thank you for sharing you're chef Jeff, can't wait to try them. Wishing you and your family a Happy New Year! 🎊🎉🎇🎆
Love the recipes you did my Christmas meal, now New Years. Never cooked black eye peas that way before, a family tradition just got better thanks Cheif Jeffrey
☆Chef Old School☆. I really like black eye peas. So many people and family members that I know. That don't like black eyes peas. But; I doooo lol 😆. Thank you, for the video📹. I know your neighbors are glad to have, you as a neighbor. 🥘✌
Good Monday morning Chef Jeffery. Thank you do or another awesome video. I plan on making black eyed peas and cornbread, for the New Year as well. I’m gonna put turkey in mine, instead of pork.Thank you
Merry Christmas Ole School Soul Foid family! This recipe is right on time. My aunt used to fix these every year. This will be my first year to do it myself! Can't wait! Happy New Year to all!🥳
Can someone please do some preparing/showing, (make a list of ingredients) and less talking and music!! Thank you! We need to know how and I love the why or history, that's good as well, but please the HOW is what is needed. And how to make pork jowls? Also, pig feet, show us please! Thank you my wonderful Black American Chefs, love ❤.
Thank you so much for showing me how to cook black eye peas. For year I don’t want to learn how to cook them. I knew my husband like them but I didn’t because of the taste. But when I saw how you cook them I was a go for me, so for the new years I wanted to cook this for my hubby. And let me tell you he and I love it the seasoning meat and the color and texture. Please keep doing what you do and thank you.
Those look delicious. It's tradition for me to cook black eye peas, greens or cabbage (both always with bacon in them), cornbread and hog jowl on New Year's day. This year we're having pork ribs instead of jowl. You just have to. Whole lot of yummy right there.
I too after making black eyed peas for the first time wondered why I hadn't made them before or more often? They are not promoted as much on the cooking shows I guess? They are easy to fix and don't take all that much time to cook.
Thanks Chef Jeffrey for the throw back of the old Southern traditional New Year Dinner, cooking my Chitterlings and Maws today 😊 Peace and Prosperity to you this New Year🎇🎉
I'm making this for New Years with a big pan of cornbread. I don't use pig tales but I do use everything else. DELICIOUS Thank you Chef Jeffery and God Bless you for this great Meal.....
Good Morning Chef Jeffrey This is right on time ☺️I love me some Black Eye Peas😋Thank you for sharing your recipe, I plan on making me a big pot for the New Year🤗❤️
Good morning to you chef Jeff and the family 😃This recipe looks so delicious 😋Nothing makes my day more than watching you throw down in your kitchen 👏😉Best chef on RUclips, hands down. I hope you have a blessed day, God bless 🙏🏼🙌💜🤗
Hello Chef Jeffery and everyone! I love hopin john’s for New Year and greens with cornbread, yum. Your black eyed peas look good Chef. Hope you and your family have a blessed day and a Happy New Year!
Looks delicious!! I will be trying this recipe today. One critique; next time share all the seasoning added for those people who are cooking black eyed peas for the first time👍🏽
Jeffrey those look good. I never had pork Jaws. When I cook them I put pig tails in them with the green peppers, Okra, and Garlic. I will season them with Salt and pepper . They taste great. Every New Year's. Nothing but love for you 🥰🥰🥰
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
Your stories are so very touching and I love to hear you eating, it cracks me up when you getting down
A staple at our table when I was growing up, served with cornbread. Many many meals of fresh blackened peas. Mom canned them as well, when she was canning I was shelling. Still love them.
And fresh sliced tomatoes with the peas and cornbread
Yes the cornbread sets the whole dinner❤️
@@texasproud8822 My garden is done for 2021 and grocery store tomatoes are yuck. But I agree with you.
Interesting recipe. I learned black-eyed peas as a little tyke in the 50s from my preacher's wife grandma and it was a simple recipe. Peas (some snapped but most were strung), salt pork, a little salt and pepper. Served with a wedge of cornbread and a glass of sweetmilk. My daddy always ate them with buttermilk when he could. A little sliced onion and sweet pickle on the side. I eat my pintos and Cajun 15 bean soup that way too. Not so much soul food to me chef but just plain good food....period. With the folks I grew up with, black, white, brown, whatever....just good eating. I was so glad when my Ohio raised wife (RIP) fell in love with beans or peas and cornbread when I first made them after we were married. Beautiful memories going back for seconds trying to make the peas and the cornbread come out even.
Your Daddy knew how to eat cornbread and buttermilk.. I do that also.. Love it.
I love Black Eyed Peas. Did mine in the insta pot this year. Thanks for sharing!
👍🏾 how long did you set the instant pot for
These peas reminded me of my childhood
My mom grew up in Texas in a "cow town" and she learned to make black eyed peas with a side of greens, and cornbread.
Chef Jeffrey you have such compassion for people making such dishes and sharing with others God had truly blessed you
Good Morning Top Chef thank you,for showing me the proper way of cooking black eyed peas,beautiful! Thank you so much,well appreciated!
I love your method for cooking blackeyes peas and thanks for thinking your neighbor. Thanks
I luv this with okra cooked in it.
Awwwh, 😢😢teary-eyed for your kindness to your neighbors. I will have to give this a try mouthwatering! Yes I will use the turkey. Full watch my friend, this was a great share. Have a Happy and Prosperous New Year🥰
I do so love black eyed peas…especially with snaps. Thanks for sharing!
You’re reading my mind, Chef! I have my own black eyed peas recipe but always willing to try others.
I’m going to try cooking my black eyed peas this way! It looks so yummy! Thank you for sharing.
My Ma's after Christmas tradition too! She does Ham and Cabbage on Christmas. Love black eyed peas with ham. Excellent recipe shown here, thanks 😊 👍
Arkansas!
Soul food is food for the soul. Good down home foot tapping eating. I am 75 yrs old, never heard soul food referred to by race.
GM Chef Jeff. These black-eyed peas look 😋. Have a great day!
You dear man. Wished you lived in my neighborhood. Love black eyed peas with corn bread to sop in my peas.
Good morning Chef Jeffery! Interesting why people don't cook Black eye peas more often!! I love them all Year!! Not just New Years!! Give me some Ham hock, hot sauce and some corn bread with it and I will be singing "I'm going up to heaven"!!!! Lol. You have a wonderful Old School Soul Food Day my Dear friend!! Continue to keep stiring up the gifts Chef Jeffery!! 🎁🎁
Thanks for sharing. We will definitely have black eyed-peas for New Years. We've been keeping that tradition for years.
Oh yum. Everything you make looks so good. Many dishes I make myself but it is so nice to try your way of making them.
Good morning Chef Jeffery, I can taste and smell them black eyes peas through phone looks amazing. Thanks for sharing 💯 Have a Better than Bless Day🌷❤️😃💯
Our family used t make navy beans with hamhocks. So yummy with corn bread. Haven't made it in forever. Boy did this bring back good memories.
YES! This is what I was waiting for, bought my peas yesterday I know those pigs jowls gave it flavor #helpsomebodyoldschoolsoulfood
Chief the black eyed peas looks delicious! I cooked peas all throughout the year, not just New Year. Thanks for sharing your video.
Sending love from California. Chef Gregory God bless you. I love black eyed peas ❤
Yes Chef Jeffery! Those peas look delicious! Pass a bowl my way sir! Yummy! 😊
Love black-eyed peas.
Wow that looks delicious! Thanks for all the helpful tips and suggestions! You are an awesome chef!
Was always a family favorite growing up, now they're on my new year's dinner table.
My goodness!! I grew up eating black eyed peas served over white rice and cornbread on the side. I still have it at least 3 times a year now that I introduced it to my husband years back. He absolutely loves it. Only difference is, I just cook it with a ham hock for flavoring and nice bite size pieces of ham. Like you said, can make it with almost any meat but really taste the best with that pork fat. Thanks for sharing Chef! God Bless!!
Your neighbors and friends will enjoy their delicious plates.
I am about to put mine on now. I couldn't find pork jowls but pork necks. That'll do for now. Traditionally, we would have with greens, cornbread and coleslaw. If ma and I were lucky chitterlings. Other times we would have with cabbage and the other times with sauerkraut and pork. I too like you decided to have in the summer. I had a wonderful recipe with black eyed peas and seafood salad. Hit whenever I took to gathering. ☺️
Good Morning Chef Jeffrey. I love me some Blackeye peas with salt jowl bacon. Your blackeye peas with the the jowl bacon, onions and bell peppers looks so delicious with some hot water cornbread. Thats the way my Mama would cook hers, with all the onions and seasoning. Yes, it will be a part of my menu and on my table. I wish that we were neighbors, to receive one of your meals. Stay safe.
oh my gosh looks good. I like celery so will put in the pot. lucky neighbors ! Happy New Year !!!!!!
You’re the best neighbor EVER ‼️❤️
Looks simply delicious
Looking good Chef Jeffrey. I have to have me some salt pork in my peas, beans and greens.
Thankyou, my family only ever use pinto and kidney beans. I like black eyed peas but have not cooked them. Now I know how.
Good Morning Chef Jeff, Your Black Eye Peas look delicious. And I heard they are spose to be good Luck when you fix them on New Years day. Plus A single woman is spose to let a man come in the woman house before any one else comes in also. That is also for good luck. I was best of freinds with a woman that was raised by her grandparents in Mississippi. But she passed away last week.
I also only cook black eyed peas on New Years. I have a similar recipe, only I add collard greens to it. It is so cool you feed your neighbors every year! You are a true hero sir! Keep up the good work.
Chef, I love black-eyed peas. I will cook mine with a leftover ham bone, neck bones, and homemade chicken stock.
I love my blackeyed peas!! Pork jowl yes!!!
Chef Jeffrey, may the blessings of God continue in the new year for you and your family.
Good morning , I love my black eyed peas , I cook them throughout the year 😊
Ahhh, black eyed peas and and ham on New Year's day. It's been a tradition in my family to eat them for luck. I'm always willing to try a new recipe, thank you for sharing you're chef Jeff, can't wait to try them. Wishing you and your family a Happy New Year! 🎊🎉🎇🎆
Beautiful and delicious looking black-eye peas ,will be trying your recipe this year Chef thanks for sharing this recipe
My pleasure 😊
Chef those black eye peas look so good and tasty. I put smoke turkey in my peas. Thank you for showing me the correct way to cook peas.
Chef Jeffrey your black eyed peas look so delicious I can taste them, I love them with corn bread and raw onions,have a wonderful evening 👍🏿
I hope you had a GREAT Christmas Chef Jeffery! I watched all your videos over the weekend and enjoyed every one of them!!
Thank you! You too!
Love the recipes you did my Christmas meal, now New Years. Never cooked black eye peas that way before, a family tradition just got better thanks Cheif Jeffrey
Those peas look 👍 great. Love your cooking tips. I can't wait to cook mine. I will use a ham and bone. Have a blessed day.
Thank you! You too!
I followed your recipe to the tee, had some turkey broth left over omg. Thank you so much
Those peas are delicious and I only make them for New Year and I don't know why I'm missing out👍
I'm late watching this episode but ooooohhhh my. I will be making this for new years. Chef your tasting sounds make me hungry 😅. Thank yuo.
I love some black eyed peas. Pure comfort food.
Thanks for sharing
The opening music makes me happy! Thank you Chef
Another great recipe from chef Jeffery
Wow chef, I wish I had a bowl of thoes peas right now.Look so good.Happy New Year!! Thanks for sharing!!👍❤
Hi,
LOVE BLACKEYED PEAS.
THEM LOOK.GOOD!!!!
Good morning Chef🌞 That Looks Delicious As Always!! Have An Awesome Day!! Be Bless 💯💙👍🏾
Black-Eye Peas & Smoked Turkey Is Very Good, As Well......
☆Chef Old School☆. I really like black eye peas. So many people and family members that I know. That don't like black eyes peas.
But; I doooo lol 😆.
Thank you, for the video📹. I know your neighbors are glad to have, you as a neighbor.
🥘✌
Wishing you a Very Happy and Blessed New Year!
Yum another great recipe.😋👏👍thank you. That pork fat, yummy. Wow, wish I was your neighbor, they are blessed. God bless, you for your kind heart,chef.
Good Monday morning Chef Jeffery. Thank you do or another awesome video. I plan on making black eyed peas and cornbread, for the New Year as well. I’m gonna put turkey in mine, instead of pork.Thank you
Merry Christmas Ole School Soul Foid family! This recipe is right on time. My aunt used to fix these every year. This will be my first year to do it myself! Can't wait! Happy New Year to all!🥳
A bless new year to you and your family. God bless.
Can someone please do some preparing/showing, (make a list of ingredients) and less talking and music!! Thank you! We need to know how and I love the why or history, that's good as well, but please the HOW is what is needed. And how to make pork jowls? Also, pig feet, show us please! Thank you my wonderful Black American Chefs, love ❤.
Looks delicious. A tradition in our home. Happy New Year
Thank you so much for showing me how to cook black eye peas. For year I don’t want to learn how to cook them. I knew my husband like them but I didn’t because of the taste. But when I saw how you cook them I was a go for me, so for the new years I wanted to cook this for my hubby. And let me tell you he and I love it the seasoning meat and the color and texture. Please keep doing what you do and thank you.
God bless you old school for the Black Eyed Peas video Happy New Year to you and your family stay safe
Thank you for the heart good morning have a blessed day
Those look delicious. It's tradition for me to cook black eye peas, greens or cabbage (both always with bacon in them), cornbread and hog jowl on New Year's day. This year we're having pork ribs instead of jowl. You just have to. Whole lot of yummy right there.
Looks good 👍 yes now that’s some black eye peas that’s how u do it
In my family is a New Year's tradition to eat black-eyed peas also but here they add tomatoes to it.
I too after making black eyed peas for the first time wondered why I hadn't made them before or more often? They are not promoted as much on the cooking shows I guess? They are easy to fix and don't take all that much time to cook.
Thanks Chef Jeffrey for the throw back of the old Southern traditional New Year Dinner, cooking my Chitterlings and Maws today 😊 Peace and Prosperity to you this New Year🎇🎉
I'm making this for New Years with a big pan of cornbread. I don't use pig tales but I do use everything else. DELICIOUS Thank you Chef Jeffery and God Bless you for this great Meal.....
Chef Those Peas are Looking so Yummy 😋 I Always Cooked Them For The New Years Too With Smoked Neckbones TFS Chef!!!👍😊
I LOVE BLACKEYED PEAS. I LIKE THEM DRIED ,FRESH,FROZEN OR CANNED. I DO EAT THEM ALL YEAR. I ALWAYS HAVE THEM AND CABBAGE ON NEW YEARS DAY.
Hey Chef 👋. I love black eyed peas. I also, love purple hull peas.😋
Good Morning Chef Jeffrey
This is right on time ☺️I love me some Black Eye Peas😋Thank you for sharing your recipe, I plan on making me a big pot for the New Year🤗❤️
Yes Sir, yum yum Yummy
Good Morning Chef! Happy Kwanzaa! Make these every year on New Years! #2022 #Blessings #$$wealth #health #helpsomebodyoldschoolsoulfood
I got some cornbread. Bring that pot of beans with you please 😂
Yummy😋Looks delicious.. Happy New Years. Blessings.
I hope you and your family had a happy Merry Christmas and everything is looking so good and thank you for uploading your videos
Good morning to you chef Jeff and the family 😃This recipe looks so delicious 😋Nothing makes my day more than watching you throw down in your kitchen 👏😉Best chef on RUclips, hands down. I hope you have a blessed day, God bless 🙏🏼🙌💜🤗
Looks delicious!!!! Great recipe chef...
Happy holidays checking in love black eyed peas #Love #Peace #Blessings
Hello Chef Jeffery and everyone! I love hopin john’s for New Year and greens with cornbread, yum.
Your black eyed peas look good Chef. Hope you and your family have a blessed day and a Happy New Year!
Love ❣️ it! I'm going to try to make this. Wish me luck 😃!
Looks delicious!! I will be trying this recipe today. One critique; next time share all the seasoning added for those people who are cooking black eyed peas for the first time👍🏽
I love black eyes peas and jowls. Lord, have MERCY I could not be your neighbor 🙏. THANKS
Omg!I will be cooking fresh black eyes peas..looking good! Thanks for sharing throughput the year!Blessings from North Houston
Hey Chef, this will be on my New Year menu
My favorite bean/pea! I eat them year round. Great recipe, Chef...as always!! Happy New Year!
Happy new year!
Jeffrey those look good. I never had pork Jaws. When I cook them I put pig tails in them with the green peppers, Okra, and Garlic. I will season them with Salt and pepper . They taste great. Every New Year's. Nothing but love for you 🥰🥰🥰
✨Absolutely looks delicious! I can hardly wait...so good💫
Black-eyed peas and cornbread
😋 I can eat that all day! Like to use ham hocks and chunks of ham.
Hello happy merry Christmas to you and your whole beautiful family