OLD SCHOOL CORNBREAD DRESSING (HAPPY THANKSGIVING 🦃)
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- Опубликовано: 12 сен 2024
- 🥧 OLD SCHOOL CORNBREAD DRESSING 🥧
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
THIS CAN BE FROZEN UP TO 1 MONTH
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He gets so much done in that corner, while I feel like my kitchen is not big enough lol.
i actually do this on purpose,to show individuals that have small kitchens that having a large kitchen isn't necessary if you are clean and organized,i actually have lots more space to use but i choose not too,just to show others with small spaces that they can achieve great meals with little space
Chef is the king of PREP!! That's the secret! One I'm not good at!😂
Im just in awe if how much he gets done. Right Right there.😲😁😁❤
I know! I feel so cramped in my kitchen. Good observation 👍
😂😂😂😂 @Olokinful
Delighted to find a cook who doesn't pour campbell's soup into every recipe but truly makes everything from scratch! That's a real cook! Will try this dressing soon!
Glad you enjoyed it
Not cambelles soup it’s cream of chicken and cream of mushrooms and it’s definitely delicious more than one way to achieve greatness..
@@DirtyDeeds-u5u yes indeed
0 llc
I just found your channel!! I am soooo happy. I'm making your dressing for my families Thanksgiving! Thank you Chef🥰
Sir: Thank you for this! I’ve watched 100 videos of people putting all kinds of bs in the dressing. Crackers, stale bread, biscuits etc..... this is EXCELLENT!! FINALLY.
You are very welcome
Not biscuits girl noooooo 😭😭😭😭
Yes he brought it All the way back. I was like SMH, with these new ingredients. I'm not knocking it, do you ,but some things CLASSIC just need to be left alone. He did that I'm impressed and will be trying his dressing recipe🔥🔥🔥🤤🤤🍴🍽
Thank you.
That is so true! I’ve seen some nasty recipes on FB claiming their mother made it with biscuits, I’m like the devil is a lie!
When he said no cream of anything soup, I liked and subscribed!! 🙌🏾🙌🏾 😍
Yes... he makes just like my grandma showed me.
This man is a national treasure!
When I saw him clean as he cooked, I knew the dressing was going to be fire
Ikr
Thank thank thank for the ole school dressing because I 'am old school to👍❤
Yes
@@feliciagriffin4143 what u kept putting in dressing was it salt
I hope it wasnt
Whooo-whee! I've been searching youtube trying to find Ole school dressing like my momma make it.I came across this video
When I saw him. I said finally. Yes Lord. Some good eating
The most accurate cornbread dressing I’ve seen online!!!! REAL AUTHENTIC DRESSING!! Great job!!
This will be my 3rd Thanksgiving to make your delicious cornbread dressing.. I rewatch this video every year for a reminder of how a pro does it! Happy Thanksgiving!
Same lol im back again!!
I fell out laughing when you said you have the Old School cranberry sauce that you grew up on---straight out of the can. LOL! It's the best.
Lol
Looks delicious!
I like to add a half of Jimmy Deans Hot Sausage to the mix. We have a similar recipe. However, I do use cream of mushroom soup and can milk. I use them to make the dressing creamier.
@@diannbrown6476 my son likes the cream soups in many dishes!
LOL I like cranberry sauce out the can and lately I r been loving the whole berry cranberry sauce
When I saw all those knives and douch pots and I see how you clean as you go... I knew that you are a serious cook... I am so happy that I came across your channel... thank you for sharing
It’s a Dutch oven. They are awesome pots. I actually have 4 of them
The food won’t stick in them and they can be placed in the oven They hold heat so evenly and good. They range in price from 25$-300$ all depends on how much you cook
@@OLDSCHOOLSOULFOOD Oh thankyou so much for this. I couldn't figure it out. douch?🤔. Okay I got it. And thanks one more time doll.🙂😘
I have traveled out of the country and discovered MOST MEN are super cooks. GO MEN
@@OLDSCHOOLSOULFOOD i need me one of em...lol new sub great help!
Been looking for dressing like this forever! No sugar, no soup, and no chicken. Thank you for this. Subscribed and not just liked...LOVED
Thanks for the kind words
Who ever gave this a thumbs down.....😤Boooo!! Listen here, you evidently don't know Ole skool dressing honey!! NICE JOB SIR this is how dressing is pose to get done. Yessur!!😍💞😍🎯🤩💯🤩
@@delorishouston433 too much of a good thing....is wonderful.
@@delorishouston433 totally agrees....I rather sage not sausage...but to each its it's own. 🖐🏽🖐🏽🖐🏽🖐🏽🖐🏽
they probably don't even know what dressing is. I have an arguement every thanksgiving with my brother friend about the difference between our dressing and his family's stuffing. Same thing about the corn bread debate...sweet or savory.
Thank goodness someone that uses cornbread only for dressing like I do. Looks like "I'll be right over", lol. My favorite meal every year is the Friday morning after Thanksgiving, I eat dressing, gravy & cranberry sauce for breakfast. Doesn't get any better than that. Thanks for the great video.
Your welcome
For me there is nothing better than cornbread dressing. Soooooo good!
You , Sir , are a national Treasure!! I absolutely love your recipes and videos. You are my sanity during this pandemic.
This cooking should be taught in the schools. This is what our young people are missing. Cooking like this incorporates math and reading and how to manage time etc. Also teaches taking care of your community and family and the importance of passing down recipes from our elders.
You are the Best!!
That’s why I started my channel. Thanks for the kind words
Good recipe! This ole skool guy really has all of the tools down. Cleanliness, homecooking skills, and great downhome attitude...!!!!!
I appreciate that!
This is how I make my dressing since I was a teenager it is old school yes my grandmother taught me how to make dressing. You never use a corn bread mix. Make your own cornbread. I have used sausage but I do not use turkey necks or giblet’s because I do not care for the taste. I am an old Texas Gal. And we do love to have our families continue our recipes. Your recipe is very close to mine I do you’s thyme but I do not use rosemary.
Thank you sir so very much for showing the correct way to make a wonderful tasting cornbread dressing not stuffing dressing ♥️😃
Chef Jeff you be cooking up a storm, good meals all the time keep sharing your recipes with us.
Love watching your videos it's like watching grandma Murray all over again!Dressing was her specialty! ♥️
I don’t put eggs in until last, only after I’ve tasted and seasoned to perfection.
Wow! What a soul food cook!! I am a cook. Cooking for Pastor's Anniversary 5th Sun., in October. I am Old School. I can say you're the best cook on video.
Great cooking!!!!
I was taught to do my tasting before adding raw egg. Once it’s seasoned right, then add the egg and ready to cook. Everything looks yummy!
That's a great idea!
I wasn't taught that but it was just common sense for me. I do that with my sweet potato pie mix too. I taste it before adding eggs.
When I was growing up we weren't scared of raw eggs we wanted to be like Rocky. Now food too dangerous can't be cocky.
I make it all year long... w/ fried pork chops. It’s so awesome that you pulled out that small southern plate. 😄 Those were the best times.💜
We need to see a close up of the food it looks so good camera angle maybe
You can even make your pies and the rest of your desserts the day before Thanksgiving.... That's what I always do.
That is the exactly the way I have been cooking dressing for 60 years. Boy it was delicious.I have also added pepperidge farm herb dressing To a separate batch and it was doubly delisous. Now don't knock it until you try it.
This is how I was taught to make dressing. My mom used Bells Poultry seasoning.
When i make cornbread, i used plain water and no buttermilk
Never heard of it will look online for it.
Yup, my mom uses bells
Is that the seasoning with the turkey on it?
@@LG-universe yes! I call it thanksgiving seasoning cuz that’s the only time I saw my people pull it out
Wow that looks so good I hope I can find that sausage and get me one for those pots you cook in you have the greatest old school recipes 😀 i am making cornbread dressing next Sunday Thanks Chef
I've never had dressing with sausage and it looks good too, but you know what family says, don't try shit new on Thanksgiving day 😏
IKR, but imma try what I like and this will be one.
Yes its so good added!! Some folks put oysters in theirs too!
Okay ...When you said that you hit it right on the nail ...lol
Gotta add my voice this time, sage sausage in dressing is AWESOME....... Periottt. And he's absolutely right about using SAGE..... sausage, (gotta have sage in it). So go ahead and try it. You'll be just fine doll.😊😘
My Grampa put Turkey giblets mmmmm😋
I adapted this as a vegetarian recipe (with Impossible sausage as the only "meat" & Not Chick'n boullion for stock). It turned out just the way I like it. I did make a couple of preferential changes, I lightly toasted the cornbread pieces 1st & used 6 cups of water w/the boullion (instead of 8) because I like firmer stuffing & was using less "meat." I only simmered the broth about 20 minutes because there wasn't any real meat in it & I didn't want to overcook the impossible sausage. With homemade cranberry sauce on top this dressing was perfect for me.
I most give you props cause the way you cook is so nostalgic for me cause you cook and bake the way my grandma did and she was from Georgia. I can relate to your style a 100 percent. People use to love my grandma's cooking and baking, and out of all her grandkids I'm the one who gets down in the kitchen like her. She taught me to be a blind cook and she made me taste the food to see what's in it and what is missing, and I have developed a strong palate messing with her. Dang I miss my grandma! I know your family love and appreciate at you.
That’s awesome. Thanks for the kind words
Just like mommy used to make. Thanks for the memories AND the good food! 😋👌🏾
I was just complaining about how everyone makes dressing with that doggone cream soup. Nice to see someone making real southern Dressing like my southern family does. 🙏🏾🍽
yesssiree! and pre-cooked corn bread!
I've never even heard of that method.......cream soup🤔must edit however, it does sound like an intresting method to try one day.🙂
@@jeanettewylie1804 neither have I until RUclips.
I never once ever ever even heard of somebody puttin cambpells soup into stuffin...thats just disgusting...hey i dont ever use the campbells mushroom soup unless im sick and just can fix that up poured over rice but even then im adding better than bouillion roast beef paste and fresh garlic and parsley italian flat leaf parsely...hey anybody here tried patty labells sweet potato pie....its sweet sweeter than mine but i gotta say heated in my oven with a big ole scoop of fresh lightly sweetened whipped cream and a cup of strong black coffee...i tell u what you wont complain...its not like any pie u ever ate before...its different but good,,,i get two ..,one for me and another one i will also have and share that one with everybody...lol..im not even sorry either...im not selfish i give ya the shirt off my back and u got a hungry belly and im eatin stone soup ill let ya have first dibs on gnawin on that stone but you touch my patty labelle sweet potato pie and you better have somebody start the car cuz ur gonna be missin that pie hand.....lol wishin you all a happy thanksgivin and good health please everybody wear a mask and dont think it wont get ya because it just got my nephew hes 22 and in great health cept now hes got that covid 19 and he gor it at his 6 people only 6 people all couples best friends and all of em super careful dont know how they caught it but did 2 of the couples and my nephew and his wife tested 3 days ago only like 4 days after their friendsgiving party they only had their mask off long enough to eat.,,now the last couple is getting tested today cause they all drove in the same suv. So be careful careful..,oh and nobody had a fever yet even though they tooj temperatures at the door. They come down with the fever on the 2nd day after that gathering .,,,so be safe my nephew is really sick and looks yellow with gray around his eyes...Jesus Joseph and Mary..be safe yall,
@@tamarakennedy4976 prayin in two different languages doll. The holy spirit is listening too.
This is what a cooking video should be like.. Love it.
Hope you enjoy
I love watching him cook and his voice is soooo family to me... keep up the great work Old School!!! I love Southern Cooking!!!
Thanks for the kind words
I'm new to your channel and I can't wait to make your cornbread dressing.🤤🤤🤤
I like this already cause he keeps things original. And he cleanup as he cooks.
Right! I’ve never seen my mother put that cream of chicken in her dressing. So I’ve never put it in mine either.
Me either.
None of my folks ever used cream of anything either, and they made their own stock from giblets, necks, vegetables & herb seasonings. But I must say, I tried it once and it came out pretty good. The next time, not so much. To each their own, do you.
You are the only person I've seen on RUclips that makes dressing like my Granny! I know yours is amazing!
It's Mother's day and May and I made this for my Birthday on the 11th brings back memories of my momma she's been gone since 98 😟❤️🌹🌹🌹
I just made some old school southern style soul food “dressing” people don’t even understand when I say I made dressing! Good things it’s once a year, it’s comfort food for me and I needed it! Love your video, your the real deal! Happy thanksgiving! 🦃
Me too. It’s been a rough year. Living alone for the first time in 15 yrs.
I pray god gives you strength
Finally found a recipe that uses sage breakfast sausage like my grandmother! Your dressing looks just like hers, Light skin and not dark or greenish looking. I will definitely be trying this.
Hope you enjoy
*I wished I could've filmed my daddy cooking in the kitchen* (he was a GREAT cook... just messy as hell!).
I'd have those visuals forever... not just in my mind's eye! Loving your channel! You brang back memories of loved ones long gone. ♥♥♥
thats awesome
Sis your best memories are in your heart ♥...the mess is the best part. 😁You still remember...Bless you
I completely agree. I have found the spirit of my Daddy within this video of Chef Jeff cooking dressing. I'm looking forward to watching many more of Jeff's videos!!! Cooking and cleaning and tasting along the way. YES SIR!!
I like how you didn't waste a lot of time with boring talk and set ups and dragging things out.. You worked as you talked and got the job done. I loved your one pot wonder. The final results looked SO good! Thanks for that awesome demonstration and recipe!👌🏽
👍🏽👍🏽
Same!! This man reminds me of my Daddy, making his way around the kitchen as if he was born to do it - 😥😥 I miss him SO FREAKING MUCH!!!!
I’m doing my dressing exactly like this. Thank you sir!!! I watched quite a few video but no one putting it down like you sir.
Love your videos and step by step instructions for foods I haven't had in forever. Thanks, Chef Jeffrey!
I LOVE cornbread stuffing!!! This recipe made me want to lick my phone. Thanx for bringing back wonderful food memories.
You cook like my grandmother taught me. I love trying your recipes. It takes me home.
Sage sausage 👏 that's brilliant
This is my mom's cornbread dressing but better. I never thought that would have been possible... thank you so much
Looks great 👍🏾 I love sage sausage.. going to try this 😊
I don't know how I found your channel Chef Jeffrey but I am so HAPPY I did! I'm going to try this all cornbread method the next time I make dressing, I usually use cornbread and breadcrumbs but yours look marvelous!!!!
Hope you enjoy
Never in my life had sage sausage in my dressing, I always used chicken or turkey neck where i pull the meat off of the bone. I must try the sage sausage in my dressing. Its looks delicious
I don’t eat pork so i use turkey sausage crumbles... along with the sage and giblets and livers
Very similar to my mom’s awesome cornbread dressing but she used hot n sagey sausage. It was so delicious too!
I've never put sausage in mine either. Definitely going to try it!
@@teresabasinger5965 ,I never did either, I have eaten it with both sausage and oysters ( not together) both were delicious!
I miss your recipes .I'm looking for the stuffing mix at this time. Good to see you back. Miss you. Sallie Marion from Orlando.
You're right I think we all think dressing taste better once a year. But my mother would make it for Easter, Thanksgiving, and Christmas. But as a adult I usually make it on Thanksgiving. Happy Holidays everyone stay safe, healthy and smart!!
Your mom had a good idea! Dressing for the special holidays that call for special dinners. A pan at Easter, 2 pans at Thanksgiving and maybe a pan at Christmas.
I make dressing for Easter, Thanksgiving, and Christmas as well. I will eat it more than 3 times per year though. My grandmother makes dressing whenever she gets a taste for it.
Dressing Looks so good and i know it taste good! 🍲
ain't nothing like the cranberry sauce out of the can
So good love it ❤
Hope you enjoy
You had me at NO CREAM OF CHICKEN JUNK!!!!❤❤❤❤
Just like my great grandmother used to make it. She also mix’s old bread as well.
Great job rolling on the cornbread dressing bro, but I would like to know who in the heck is the 230 people that put a thumbs down! 😉
After watching your video last year I stopped using bread crumbs along with my cornbread. I made my mother-in-law’s my thanksgiving favorite dressing, she used sage beef breakfast sausage. It’s very similar to yours. Thanks for sharing.
Seriously cooking from scratch. That’s what I’m talking about! ♥️♥️♥️
Just like my dressing except I use the Bob Evans zesty sausage and I add peppers along with my onions and celery. Looks delicious.
Hope you enjoy
New to your channel. I make my dressing old school for over 30 years too. I do add chopped green pepper, Jimmy Dean Sausage, (8 or 9 slices of crispy bacon crumble )into the bowl, onion, celery, sage, a couple of beaten eggs and fresh chopped parsley, salt n pepper and chicken stock. I pre cook everything to my homemade buttermilk crumble cornbread no sugar. After I combine everything up in my bowl, I pre heat a little tiny skillet I have for eggs, I put a little oil in it then take a TBSP of dressing and cook it both sides for a few minutes, then taste to see if I need more seasonings. Sometimes I do and sometimes I don't. My recipe is from my grandmas and mother. Happy Thanksgiving and God Bless.
Hi, OMG I loved this video! I am a new subscriber to your channel. I plan on making your Old School dressing and Sweet potato pie & yams for Thanksgiving 2020! Have a blessed Holiday and Stay Safe
Thanks for subbing!
If you're cooking in any kitchen, clean as you go along. Or have a big mess when you're done, we learn this from growing up from children to adults, unless you have a personal maid.
Ikr! I clean as I go. And when you're done, you're done!
That's right!..I taught my 17 y/o daughter how to make dressing yesterday. The first thing I had her do is make bleach dish water..I don't want any messed up dressing from a dirty ass kitchen when I get too old to cook..lol!
OMG!!!! You are so amazing!!!! I don’t know how I stumbled upon your channel, but I am going to say, that it was God! I had been thinking about my grandmother’s cooking, and how we took it for granted that she would be with us forever.🥲 She was one of the best cooks around. You mentioned their last name and folks would say…. “ the Cooks!” Cooks wasn’t their name, but their were known for their good food. And the way that you clean as you go, you are absolutely amazing!!!! And very enjoyable to watch!!! Thanks for sharing!!! I don’t like sage. I love chicken |dressing tho!! Yum😀
Thanks for the kind words.
Chef , you eat Yurs the same way I eat mine. I don’t eat turkey , I eat the dressing with gravy and cranberry sauce. I don’t get over how the same me and you are. Amazing 😻 🐶🙋♀️👍.
I made Your dressing with a personal touch. What I loved was all the fixings cooking together. I was a hit. Thanks!
Awesome video. This brings back so many memories my grandmother taught me how to make dressing very similar to this and I’ve been making it for over 35 years. Thank you so much for sharing this video. I want to fix me some right now. LOL
You are so welcome!
Hi 👋🏿 Chef Jeffrey, I always add bread crumbs to my dressing cuz this lady gave me her recipe before she passed away. I’ve used sausage in my dressing before with jalapeños for a different taste. But this year I’m going to try your recipe Chef! Just like you did on the video. I love cooking. And I think that’s what we all look 👀 for is that texture and great flavor. I know it’s going to be delicious 😋! Thanks 🙏 again for another great recipe! May God continue to Bless you and your family! Much Love ❤️
Every recipe that Chef Jeffery has shared , is The REAL DEAL~ MAGNIFICENT, AMAZING and is true to old school!! You CAN NOT go wrong if you follow him/ his instruction!! Thank you Chef Jeffery!! Because of you My family Thanksgiving was the Best yet!!!!
I had to subscribe..i feel like im in culinary class. This man knows his way around the kitchen
Thanks and welcome
Thank you Chef, for a fantastic recipe!!... " you're the real deal"!!.. you remind me of my dad!! RIP!...Thank you Sir!!
Yassss
THIS RECIPE IS LEGIT... EXACTLY 💯 AND I'VE COOKED ENOUGH DRESSING AND HE KNOWS WHAT HE'S TALKING ABOUT
Love your channel Chef Jeffery. The best cooking channel hands down!!! All recipes are good and from scratch.
Thanks for the kind words
When he said "Look at that turkey neck meat"🤣🤣..
This how my grandma taught us to make dressing same way except in separate pot boil the livers and gibblets with onions and chop them to add
My favorite as well! I like the other stuff, but I love my dressing, gravy and cranberry sauce. Don't really have to have anything else. Nice video.
I will definitely be making this tomorrow. My mom passed away and this will be my first time making the entire dinner. Thank you!!
Now this is how cornbread stuffing was made in my house growing up..and this how I still make it!!!!
I've never heard of cornbread dressing I've never even tasted cornbread but I stumbled on your channel I was searching for new ways to cook recipes for this holiday meal it's just me and my husband and the kids and we wanted to try some new things well you have impressed me I am definitely going to subscribe to your channel and learn how to make cornbread and cornbread dressing just by the look of your food on your video it made my mouth water and my husband wants me to try that recipe out for Thanksgiving dinner thank you God bless you for sharing your homemade old school recipes with us God bless you and your family and from my family to yours stay healthy and safe and have a blessed Happy Thanksgiving 🙏
Awesome welcome to my channel
My Mama always put sage sausage in our dressing. At some point I started making my stock with chicken wings and putting the wing meat in it. You've inspired me to try the sausage again for Thanksgiving. Thanks for your great video!.
Sounds great!
I love me some good “old school” southern dressing!
Sir you took me back to when my grandmother cooked Thanksgiving. Thank you 😊
Yes suh! Awesome sauce! No sugar. No jiffy mix for me.
I like your style, never put sage sausage in stuffing, great ideal, using broth instead cream of chicken or celery soup, it’s healthier.
I sincerely enjoy all your videos.
Your love for cooking and communicating Soul Food Family.
I’m looking forward to meeting you soon. The Lord has made away to heal, my loneliness from watching you cook. May God keep you healthy and strong.
Love & hugs 🙏💕
You can cook sir! I remember growing up helping my mom make cornbread dressing, during the holidays. I used to have to mix it with my clean title hands. It was so gross feeling. Now I can’t seem to ever get it right. Lol! I’ll come back to your recipe next thanksgiving!!!
Old son you making me hangry. Lord knows that is good. Bless you sir.
Your dressing looks so good, it reminds of the dressing I grew up on. My southern grandmothers never put only cream of soup in their dressing and I don’t either. Thanks for sharing!
Brother I had to come back and congratulate you this is awesome dressing and it’s old-school with soulful thank you for sharing and I know it delicious and you deserve every minute of this because of your kindness and your love that you produce out here in these RUclips streets God bless you and I am really happy for you see you soon brother awesome keep teaching us the right way and may God continue to bless your journey Happy Thanksgiving 🦃🍽 🍋
Thanks mama ray ray
I also use poultry seasoning, green bell peppers, smoked turkey necks and butter. I don't use sausage or eggs, but ALL the other ingredients are definitely on point.
I couldn't find any sage to my save my soul...I went to 50/11 stores.So I just got the poultry seasoning,plus everything else.Chile pray over my dressing.I think it should be alright.🙏🏾
@@unchainyourbrain3312 Eddie Washington, yes poultry seasoning is awesome.
@@unchainyourbrain3312 my mama uses poultry seasoning & people pay for her food, you're good.
@@ebonywinters7658 ....thx sis,because that's all I could find and it's going in the oven with some smoked turkey.Im a vegan but I'm bout to eat tomorrow.I ain't playing.😜thx for responding.
Old school soul food...I'm subscribed because you show much love.😘
I liked and subscribed. Now I need to go through your channel. Never had sausage in dressing. I tasted seafood dressing for the first time this past Thanksgiving. My sister made it and it was amazing! I'm going to do this recipe for Christmas.
I've been doing this for years y'all and I'm still alive and healthy😂😂😂😂😂😂😂
There wasn’t a cake made in my house that I didn’t taste the batter. Same with cornbread and just about everything else except bread dough. You can tell what the recipe needs, and how well the end product will turn out. That rule (to not taste anything with raw eggs) is for the few who are immuno-compromised. Another thing is chicken. We didn’t use to treat them like they are radioactive. Now we do, bleaching and cleaning anything they touch.
Lord have mercy! You have taken me back to my big mama and mama, Auntee dressing! Thank you sir!👏👏👏 ✅✅
His surrounding is so clean, I can eat from him anytime
that's what i am talking about a clean kitchen no dirty dishes around every thing neat in place constantly wiping things off i could eat your food cause i do not eat every bodys food i have to see how there kitchen look in fact the whole house i use 5 to 6 dish rags in my kitchen use one for a few drop that one in a pan of dish water with bleach people use to sell dinners i would not buy them unless i really know you love your kitchen.
And you’re right here in Texas too, listen Sir! I’m parking out front, just wrap me a plate! Lol! I do my dressing a little different, mostly the same concept though.
Thank you for bringing back simple old school delights. Im one of your newbies now. Going watching all of your videos. 🙏
Glad you like them!
Hands down, the best recipe and advice I’ve ever had... This stuffing is awesome!!! I did add green pepper to the stock for added flavor...
I tried this recipe last year and it was the best cornbread dressing ever!
Glad you liked it!!
Have mercy. I’m smiling the whole time. It reminds me of how my momma and grandma make cornbread dressing. I know the smell in the house while it’s baking is heaven.
Love how he cleans as he goes I do the same thing lol my dad would do the cooking at home and he would do the same
When I tell you I never heard of using sage sausage. I love this video. Thanksgiving Im gonna cook my dressing the way I do it from scratch but I will be trying this. And I must add, i appreciate how clean you are while cooking. Love this❤
You are so welcome!