OLD SCHOOL GIBLET GRAVY

OLD SCHOOL GIBLET GRAVY
This is a very simple and flavorful GRAVY that goes great with cornbread dressing
Recipe
1# giblets
1 1/2 cups chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
2 tablespoons chopped sage
2 boiled eggs chopped
2 quart OLD SCHOOL chicken stock
Salt and pepper
Simmer in a separate pot the giblets until tender ( about 1.5-2 hours) remove and finely chop up
In another pot add chicken stock
Onions , herbs and bring to a boil
About 15-20 minutes
Add giblets to chicken stock pot and simmer
Thicken with roux and season with salt and pepper
Add chopped parsley and eggs and simmer another 5 minutes
ENJOY!!!
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