OLD SCHOOL GIBLET GRAVY/HAPPY THANKSGIVING🦃🦃)
HTML-код
- Опубликовано: 19 окт 2024
- OLD SCHOOL GIBLET GRAVY
This is a very simple and flavorful GRAVY that goes great with cornbread dressing
FRESH HERBS AND FRESH HOMEMADE STOCK is very very important to an awesome giblet gravy
Recipe
1# turkey giblets(chicken will work also)
1 1/2 cups chopped onions
1 1/2 cups chopped celery
2 tablespoons chopped parsley
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
2 tablespoons chopped sage
3 boiled eggs chopped
2 quart OLD SCHOOL TURKEY stock
Salt and pepper to taste
Simmer in a pot the giblets onions and celery until giblets are tender tender ( about 1.5-2 hours) remove giblets and finely chop up
Add herbs to stock pot and simmer 30 minutes
Thicken with roux and season with salt and pepper
Add chopped parsley and eggs and simmer another 5 minutes
ENJOY!!!
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsoulfood
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_school_soul_food
FOLLOW ME ON TWITTER
/ wacjeff
FOLLOW ME ON PINTEREST
/ oldschoolsoulfood
Visit my website
www.oldschools...
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#homemadegibletgravy
#gibletgravy
#helpsomebodyoldschoolsoulfood
![VICTOR Denmark Open 2024 | An Se Young (KOR) [1] vs. Gregoria Mariska Tunjung (INA) [5] | SF](http://i.ytimg.com/vi/Y3QEyCih85s/mqdefault.jpg)
Good thing I'm not around. I'd make a fresh pot of rice and eat me some of that gravy with rice. You'd just have to be pissed! 😂#makesumMo🤣
My FAVORITE Gravy is Giblet Gravy! This is just like my mother use to make.(Minus the eggs) I miss her so much! 😔 Thanks for the video. I WILL be making this! 😌 👍
Geez Chef Jeffery, I've not had old traditional gravy like since the 70s! My grand dad made a gravy like that for his famous chicken and flat dumplings. To this day when I do chicken and dumplings, I've got to add some hard boiled eggs and giblets in the pot. I'm late catching up, so I see the dressing video is ready...next up!
Hello Chef Jeffery and everyone! We do cornbread dressing too and giblet gravy, it a tradition. You are making my mouth water for Thanksgiving, one of my favorite holidays. Thank you Chef Jeffery from the bottom of my heart for all your wonderful recipes. I’m going to try my hand at canning some cranberry relish today, I miss gardening and canning. Have a blessed day everyone!
It's lovely Ghibli gravy thank you for teaching me how to make it
Thank you for making this video. This is exactly how my mother used to make it (with dry seasoning though). In the past, I couldn't find any video close to how my mom made it. This brought back some memories of the full recipe. My mom also made your same dressing as well, I think chicken liver was added too.
you got game and are someone to watch before old school is lost forever....
Oh my goodness, this reminds me so much of home. My mom would make hers the same way and it was so good.
Looks Delicious Jeffery! I always make my gravy from scratch even if if just for me lol. I try to keep everything ready and frozen so all I have to do is thaw and actually make it. Looking forward to more this season! 💓
Looks delicious. I can eat giblet gravy like soup. Great job, chef 👩🍳 👍🏿
Just brings back memories. Thank you! I will be writing down all the extras that I may have missed when I was a little girl. My cookbook will be ready set for every holiday! Thank you again!
I am so excited to have this video. This is how my mother made giblet gravy with the boiled eggs in it. She didn’t used fresh herbs, but I’m going to try it this way. I love fresh herbs. Thank you!
I love how you said depends how these giblets want to act. So true. Loving your videos
This is how I make my Giblet gravy, Wes raised on it cooked this way. I am from the South and this is the only way to have it. Oh my my!!
camefrom DADDY JACKS good to see OLD SCHOOLlike DADDY JACKS thanks
Thanks for joining the family
_It never fails…each time I watch one of your videos, I’m reminded of something my parents cooked for us as children 👧🏾; things I loved, but many I never learned how to prepare (like that Buttermilk Pie you brought out)I’m now the Grandma, but still learning to cook 👩🏾🍳 and bake! This is truly “Old School Soul Food”: just good ol’ fresh cooking brought back to life_
Liver and heart and gizzard finely chopped in your mixtures yummy 🤤 oh yeah everything fresh
My mom make her gravy with boiled eggs. I’m from Tennessee❤️❤️🙌🏿
Thanksgiving is probably the only time I make gravy. I always really season up my turkey while it's cooking so I have fantastic drippings. Then add my other basics. I've been doing this for probably over 25years and my family loves to stand around the huge skillet I use waiting for it to be done. They start "testing" it before we even start the meal! The running joke is, " oh that's really awful so you don't want any" just so they can get more than their fair share. Lol
Thanksgiving was always my favorite holiday.
Best gravy you will ever put in your mouth is giblet gravy and this looks absolutely amazing. This is the very best old school giblet gravy that I have ever seen shown. When you see a giblet gravy like this on someone's table you know that person can reeeeaaallly cook!!!
Excellent!! I’m ready to make my giblets gravy, dressing, and my turkey wings(flats). It’s going to be delicious 🤤 Thanks chef for this tutorial.👨🏾🍳😋
U my type of friend My favorite pie is buttermilk too 🥧💪
Thank you for this Old School teaching!! You're amazing and I love your voice! Keep going sir!
Good morning chef Jeffery, I love to cook but I have never made giblet gravy until last year when my son requested that I try to make giblet gravy. I was a bit intimidated at first until I came across your video. Your instructions were easy to follow and the fresh herbs do make a HUGE difference. The gravy turned out fantastic and is a must have on Thanksgiving. Thank you so much for sharing your recipes. God bless you and have a great week.
Your welcome 🙏
GM Chef That gravy looks 🔥 🔥!! I love boil eggs n my giblet gravy!
Good morning Chef Jeffery. I love giblet gravy.
I can not tell how long a I have been looking for this giblet gravy recipe. Somebody finally got it right. Thanks.
Bless you this lovely Sunday morning Chef! 🙏
Happy Thankgiving too you love you old school you really can cook old school and I love it you know what you doing👍👍👍👍👍👍
Just like my mother used to make! 😋😍
It’s a southern thing my grandma and family make this gravy and so do I love eggs in my giblets gravy delicious
Oh man Chef Jeffrey. I made giblets grave for Thanksgiving, now I used chicken instead of turkey. But your recipe is awesome!!👍
Thanks for sharing your DELICIOUS RECIPE with us. GOD bless
Good morning from New York Chef and family.
Aw Man, that is amazing!😳 You REALLY got our attention now Chef! All hands on deck family!👩🏽🍳 The deliciousness has only just begun😋
And you being all rattled, cause there's no cornbread dressing in the house, is hilarious!🤣 It's a bona-fide emergency!🤒
Thanks 🙏🏾
Definitely learn something new everyday. First time seeing eggs in gravy. 😏 so many methods.
I made this for Thanksgiving, and it was a hit, everyone went crazy for it. Thanks so much for the great recipes, next I'm trying the crescent rolls :)
Hi Chef Jeffery, I work in a soul food restaurant,,and I make this recipe you way, and everyone loved,,I usted making my laid boss way ,I love both ,ty mr Jeffery, from san antonio texas ❤👍
I appreciate you being detailed, it’s a blessing. Love ya💕hugs!
Hello chef Jeffrey thanks for sharing, looks delicious 😋 brings back memories of watching my mom.
This is what I'm talking about. Yummy giblet gravy.
Made just like his my pops makes his giblet gravy (THE BEST), we use chicken giblets😋😋😋😋 the ONLY thing he has to cook for Thanksgiving for the past 21 years, everything else on me....
That looks so good. Oh my goodness 😋😋😋. Thank you for this video.
Reins me of the old days the real deal meal Than You Chef Jeffrey
Thank you Chef for sharing. Blessings this Sunday Morning!
Chef Jeffrey, you made this giblet gravy. You went way back, from the country. All we need is the cornbread dressing. I can smell the aroma in the air. Thank you for this recipe. Stay safe.
LOOKS AWESOME AND DELICIOUS 😋 CALI GIRL ❤️
Hi Jeffery .. hope you made it thru the night 😄! Yes fresh herbs, dirty flour & roux a must 🙌! You don't Even know how much I would like to be visiting near you over Thanksgiving. I'd like to stop in a couple of days, for a bite of Everything. That's all I could do, cuz I can't eat too much at a time. God Bless You. Early on what I'm grateful for on Thanksgiving " .. but I'm Thankful for You. Always giving, great natured You! 🥰
Thanks for the kind words as always
Good morning 'True that 💯
Good Sunday Morning Chef !!
You put your Foot🦶🏼 ln this Meal... EVERYTHING look so Delicious...lm looking forward to your Cornbread Dressing...God Bless you & your Family always...🙏
That gravey looks wonderful. Something new with the eggs. Thanks for sharing your recipe. I'm always learning something new or diffrent.
😲 this is my mother n laws recipe. She passed some time ago. Been looking for a copy cat recipe and I think I found it. I can tell by the boiled eggs. Thank you so much for sharing . Love watching you cook.
Chef you the man!! Got to make me some giblet gravy for Thanksgiving. Thanks Chef🤙🏾💯
Good morning chef Jeff, that looks so delicious 😋I never put boiled eggs in my dressing, I am definitely going to try your recipe. Thank you for sharing with us all, God bless you and have a great day 🙏🏼🙌💜
Do you put boiled eggs in you dressing? We do boiled eggs in the chicken cornbread dressing, giblet gravy, and I make my 2 sons (and my baby brothers) favorite deviled eggs 🥚.... the boys LOVE boiled eggs in my family
@@KatherinePoppell Oh yea now you talking 😃 I love to try chef Jeffrey's recipes, everything that I have tried, my family loves it. 😉He has the best following and the best You Tube family. Everyone is kind and accommodating to others. This is the best channel 💜Im definitely going to make this recipe.I hope you have a great Thanksgiving and a great day 🤗🙏🏼💜
Thanks 🙏
No. I only put boiled eggs in my gravy
@@OLDSCHOOLSOULFOOD Thank you chef Jeff 🙏🏼💜
Love and blessings to you and yours 💕✨
Sweet jesus yum yum !😎
Thank you so much for all of your help and god bless you
This reminds me of the giblet gravy my grandma made for us when she was alive. In her memory I am going to make it this Thanksgiving. I'm so blessed and grateful to have found this channel. It's going to be a wonderful Thanksgiving. Thank you sir and God bless you.
Wow, I can’t wait to make a batch of giblet gravy 👍🏾👍🏾
Looks so delicious Chef!!! My Nana would make this. I still don't know what the eggs are for lolol.
Thanks Jeffrey!I must have watched your video’s on gravy and dressing one thousand times!I have learned so much!I am from South Carolina so your receipts are very familiar.
Old son you could make a boot sole taste good. I’m coming to your house for turkey day. God bless sir and Happy Thanksgiving.
You're such a smart man you took the headache out of making a roux which most people are intimidated by making any gravy. I'm going to make this for Christmas. I have no idea why I didn't follow you sooner. Happy Holidays!!
That’s amazing let’s just like my moms I could almost smell it through the video
Cook On Brother!!!!❤....Happy Thanksgiving
You took giblet gravy to the next level!! If a gourmet restaurant served giblet gravy, this is how it would be made. Fresh herbs (not dried from a plastic container and fresh onions not granulated onion nor onion powder), I know this is some delicious gravy. Man, I would sneak and eat some of that gravy as soup!! What is the ratio of salt to white pepper in your container?
I wanna kno, too😁
5/1 salt to white pepper
@@OLDSCHOOLSOULFOOD Thanks!!
@@OLDSCHOOLSOULFOOD thank you😋
Chef Jeffery, I always learn something new when watching your videos. Thank you
Lawd Hamercy! I wana sit at the table with you. I love the way you cook. I can taste it through the screen.
What a wonderful recipe and your instructions are easy to follow and just right. Well, except for my mama used to add a little liver also but that's the thing about giblet gravy. No matter what you add it tastes wonderful. We'd eat it over rice - not big dressing fans. Thank you so much for this recipe. Got me to sub.
Thanks for sharing/teaching.
I made this Thanksgiving it was delicious
Good morning Chef Jeffrey, Thanks for sharing with us on how to make the giblet gravy. It looks so delicious. Y'all be blessed &enjoy y'alls day. Love from Lula mae and family, Oldschool 2021 Help Somebody. Love from Lula mae and family. 💕💟💕
Awesome 👏🏾
Yum-yummy 🤤! Chef that gravy would have been delicious on top of some rice! Yum!🤤
I made your gravy today, it was delicious 😋 and my daughter thanks you for sharing your Roux!!
Love your recipe!
Looking. Good
Our family makes this too. It looks great, I know it tastes fantastic.Thank you Chef.
Brings back memories 😊
Just like my mama taught me to make it!
Thank you for sharing!
Love it!
Thank you Bro. Jeffery may GOD continue to bless your hands.
Oh, this takes me back. My mother was from Arkansas (near Memphis) and she would make this. With seven kids and two adults not much would be left over. We would get up early and heat up the gravy and some dressing and eat it for breakfast, otherwise, we wouldn’t get anymore.
Good morning Chef! Great giblet gravy!!! Thank you!!!
Hello Chef and Family💯👏👏🥰🙌
Thanks for making it simple I'm definitely making some next week.
The gravy looks tasty
Thanks for the great recipes
Looks delicious. Thanks for sharing your talents.
Yes 🙌 sirrrrrr my mom cook hers just like that oohhhh yeeeaaaaa down south GA , I know it’s delicious 😋
I always use eggs and chopped pimentos also.
I love this, I make mine almost the same way, I like your way better, fantastic Chef, look so delicious.
Looks good💖💕👍👍👍👍👍👌👏
I’m at the table looking good
Delicious my mom used to make this this way I loved it
Good morning Chef Jeff have a blessed Sunday
That would be great over biscuits the next day after
My mom makes hers with eggs too. Looks delicious 😋
Love watching your videos I will be doing my gravy tomorrow thanks for the advice.
❤️OMG Chef come on now with that straight from the soul ✨✨✨✨💫
👴🏾ANCESTRAL SOUL FOOD👵🏾
I love that Lodge stock pot!! I gotta get me one of those! This video got me all inspired for Thanksgiving!
Good morning, Chef! Your gravy looks delicious! 😋 A Thanksgiving meal isn't complete without the giblet gravy! I usually chop my gizzards in the food processor for convenience, but I'm open to trying new methods. Thanks for the recipe and video! I always learn something from them! Have a Blessed week! 😇