The Best Way to Make Giblet Gravy - 100 Year Old Grandma Style!
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- Опубликовано: 30 июл 2024
- Grandma's Giblet Gravy will make your Thanksgiving feast unforgettable! This rich, delicious gravy is perfect over mashed potatoes, stuffing, and of course, turkey! Watch the video and see how easy it is to make this classic dish.
Your Ingredient List:
🍗 Giblets from a whole turkey or chicken (gizzard, neck, heart, and liver)
🛢 2 Tablespoons canola oil
🧈 4 Tablespoons unsalted butter
🍵 ½ cup all-purpose flour
🚰 3 cups of water
🍳 1 hardboiled egg peeled and chopped
🧂 Salt and pepper to taste
Full written recipe instructions here: www.myforkinglife.com/giblet-...
Time Stamps:
Intro: 0:01
Browning Giblets: 01:17
Make a roux: 04:56
Adding Liquid and Giblets: 05:56
Adding Boiled Egg: 07:48
Tasting: 09:04
Outtakes: 09:44
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Хобби
Grandma’s are the best. Good job!
Thank you! This looks delicious and will be making it today! 💕
This looks soooooo tasty! I needed a refresher "course". Thanks for posting.
thanks for this! love it
Love it! I will add the hard boiled egg because it looks so good. Thanks to Grandma Corine.
Wow! Grandma looks AMAZING!!! What a blessing!
New subscriber! Love this...just like my granny made also. Yep, the egg HAS to be in there. LOL Blessings from Texas! 🤠
As always your home cooking reminds me of my childhood. Thanks again. Made 2 of your recipes just yesterday. Awesome!
I’m tuned in friend 😋
Love this❤
Thanks
Looks delicious....I always stress over the gravy .
Great recipe first time done it and it turned out perfect
Great to hear!
my forking life! lmao!
The boiled egg in goblet gravey comes from killing an old hen chicken for stewing there was always 1 or 2 eggs left in her that wasn't laid yet. They were just like boiled eggs.
Thank you for letting me know. That makes sense.
Looks so yummy. What is the red item on the plate?
Thank you. It’s sweet and sour cabbage. I make it with purple cabbage.
Why wouldn't you use cream or milk in the gravy along with the turkey broth
That should work too actually. I was just taught this way.
Thats not giblet gravy. Just gravy with meat
Oh
, I had to click a comment you made to another subscriber for you to be able to see it because I’m censored on RUclips. I want to thank you so much for your giblet gravy recipe. I was making an organic chicken from Wegmans. It had the giblets in it and the gravy just turned out amazing thank you, and thank you for not putting a bunch of garbage ingredients that you would have to go out and not have in your refrigerator again your recipe is awesome
Respectfully, Everyone has their family culinary traditions regarding giblet gravy. I'm sure if you search you can find a different giblet gravy recipe that you find is more what you would consider "accurate" or acceptable. Just no reason to make a snide comment regarding this family's version.
Why would you double dip your spoon, hopefully this demo was for us only.
That was an accident, but don’t worry, I’m not a caterer. This food gets eaten by me, my hubby, and my kids and they didn’t mind.
You aint paying her bills, so she can double dip all she wants. Deal with it.
@@MyForkingLife Question… are turkey giblets supposed to have kind of strange odor when they are cooking?
Shut up!