I’m Puerto Rican. Old school folks in PR make chitterlings too. Except they fry them after boiling them. Most young folks won’t touch them but I think they’re fantastic. Then again, at 46 years old, I’m not sure if I qualify as young anymore. Haha. Happy new year! I really enjoy your videos.
I am ready to cry because I am not well enough to prepare chitterlings today. My first paid job was cleaning chitterlings. I bragged about my mother's cooking so much that my friends' parents started asking her to fix them. She said since I started a business for her I could help clean them. I've been cleaning and cooking them since elementary school 😂. I truly enjoy your videos. Often times it is bittersweet to watch, but it's like a hug from the past. Exactly as I eat them😋. Thank you and blessings. 💖🙏🏾
@@truthydabragger Thank you so much prayers are always welcome! Nothing serious, just slowly recovering from a stubborn bout of bronchitis. I pray you have a safe and wonderful new year too! Blessings, love, and joy.💖🙏🏾
I'm so emotional right now. My favorite guy cousin used to make chitt'lins like this. I only ate his chitt'lins. He died this year from Covid. (Still missing you, Big Kev! ♥♥♥ ) Chef, you don't know how many memories you brang up with your cooking channel. Be blessed in the New Year! ♥♥♥
I never have used the dressing before but I will try but I Always use that chicken broth base my kids won't eat them if I don't use it it really gives them a good flavor
I love chitterlings, they don't like me,was a tradition in my home growing up. My mom cleaned and cooked them for new years along side of the other traditional dishes. She also after cooking them to be tender. She would take so of the larger chitterlings out the pot roll them In cornmeal,drop in hot oil and fry some. Was really delish like fried tripe..
Oh my goodness this brings back memories of my childhood - our New Years meal was chitterlings with hog maws, greens, and potato salad. Dad would buy 6-7 of the red buckets of chitterlings and the whole family cleaned them - everybody took a rotating hourly shift until they were all cleaned and mom always added hog maws to ours too she said to stretch the chitterlings (we called them chitlins). We used tie a mask over our face to try and block the smell so I will definitely be trying the Italian dressing trick and will share this info with my family. Chef Jeff may you have a Blessed and Prosperous New Year🙌🏾🙌🏾🙌🏾
This was torture because there has been a chitterling shortage on the east coast this year for the first time in 65 yrs. We just couldn't source any this year in VA or NC.
OMG, this reminds me of my younger brother. My parents would help a farmer who was a fellow church member during his annual hog killing season. They’d bring home so many chittlins to clean and share with other members. My brother was too young to leave the yard alone. He got so upset and took a whole bottle of my mom’s perfumed sachet ad spread it under his nose for hours to minimize the smell. 🤣🤣. My mom tried to skin him! I’m the only one in my family who eats them now. My mom loved them fried. I think I’ll try some one day soon.
Good Morning Chef Jeff Oh yeah! This takes me back to my younger days when my Grandmother always had chitterlings, collard greens , black eyed peas and cornbread for the New Year😋 I'm excited to see your recipe and as always thank you for sharing🤗❤️Stay Blessed 🙏🏾
Chef Jeffrey, yes you did this recipe on the Chitterlings. Thank you for showing us how to marinate to kill the smell. My husband loves them with hot sauce. When I was a little girl, we got Chitterlings free from the meat market, and cleaned them in the #10 tub. We also love the beef tripe and fried tripe, you talking about good eating. My Mom would have candid yams, cabbage, black-eyed peas, rice and cornbread. Happy New Year to you and the Old School Soul Food Family. Stay safe.
I usually cook chitilins once a year, but my vacation interfered with my plans to clean and cook them this year. I cook mine in a crockpot outside. I will now marinade them in Italian dressing because it’s usually cold on New Year’s Eve while cooking outside. Thank you and Happy New Year 🎆
Happy New Year Chef Jeff, nothing like a nice meal of chitlins for the end of the year and the beginning of the year too. Potatoe salad and greens and cornbread set it off for me.
*Almost 65 years ago* _my cousin and I sneaked into the kitchen‼️A big trough of chittlins’ had only been cooking for about 30 minutes. He got the bowl, I got a big fork and we got us some and ran to the backyard. Oh, did I say they had only been cooking for about 30 minutes? We dug in‼️ We we’re over the toilet for the rest of the day😜Needless to say…I don’t eat chittlins’. My husband and son love them and I will never deny my husband this New 🎉Years enjoyment, but there are somethings you’ll never forget_
I love chitterlings. Another way not to smell them while they're cooking, is to boil a couple of white potatoes with them. The potatoes absorbs the aroma.
Hey Nephew hey, yes Sir, I have waited on this video. I went back to your video from 2 years ago to see your recipe and seasonings. I started cooking mine yesterday and about to run back in the kitchen to start my greens and black eye peas. Thank you for a wonderful year of recipes. Peace and positivity. Auntee loves you to life ❤
Old and my new school grandson, love it! Love for 58 years and on any occasion it's still the best... Now, days they have double and triple cleaned, but still clean them...yummy Bon appetite😉😉😉
I made chitlins for the first time this New Years. Cleaned then REAL well. Cut up hog maws into them..Poured Italian dressing over it all night NOBODY knew I was cooking chitlins. I cut up onions, green peppers, red peppers, celery and garlic and a little white vinegar. I also added a package of onion soup mix..Delicious! My husband had 2 great big plates. My sister in law and friend came over and loved them too...Thank you for the video!
Good Morning, Chef Jeff! That's a great tip about the Italian dressing. I will pass it on. Though I don't eat nor cook them, I grew up with my dad cooking them and my husband loves them. I cleaned and cooked chittlins once in my life. New Years Day, 1995. My mom wanted some but she had just been diagnosed with pancreatic cancer and was too weak to clean them so I cleaned and cooked them for her. I'm glad I did because that was the last thing I was able to do for her before she passed. I wish I had known about this back then😅 Love the way you present your recipes. It's simple comfort soul food and the recipes are easy to follow. Thank you! Have a blessed and prosperous New Year! I'm excited to see what 2022 brings.
My Puerto Rican Oldest Sister Veronica she love chitlins, she had a red bucket and bag of chitlins she clean and cook chitlins. She let it cook 4 hours nice and tender.
Thanks Jeffrey I have tried to clean them with my grandma and my mom needless to say I just can't due to nausea my mom still will clean and cook them tho I usually only eat 1 strand...a little secret I do is marinate my pork chops in itialian dressing for about a hour tender and succulent Thanks again happy new year 🎉
Happy New Year 🎆🎈🎊 Chef Jeff, this how I love enjoying the New year, delicious , favorite dish and you taught me the trick of the Italian dressing last year and it really takes the smell out #helpsomebodyoldschoolsoulfood
That is a good old school dish chittertling I use to eat them don't eat them any more don't miss them they were good when I did eat them. Have a bless day
I love Chitlins! I have not had them in a while. Only Grandma and Mama can do them well. I keep saying I am going to get some but have not. Never had them marinated in the Italian dressing, but looks interesting. I love mine with hot sauce and vinegar. Thanks for the video.
Vlogmas Day 23. Yes chitterlings!!! I love them. My children's grandmother used to cook them once a year. I looked forward to a bowl with some hot sauce and some corn bread. She's 89 now and lives so far away. I miss her so much. Sweet memories of her and her many hours labouring cleaning and cooking chitterlings. I have not had any chitterlings in about 20 years. Your video is calling me to want to see about finding me some!!! Like the suggestion of the Italian dressing. First time hearing about it. 👍. This was a top notch video Chef Jeffery. ⭐⭐⭐⭐⭐. Continue to keep stiring up the gifts! 🎁🎁
That was a great tip Chef about the Italian dressing I cooked mine for Xmas and my grandchildren didn’t even know I had cook them they use to complain about the smell Thank you 👍🏽
Hey chef! Man, this brings back so many fond memories of my childhood. My Momma taught me how to clean and cook Chittlins when I was a young boy. Since Covid, I haven't been able to find any in the Washington D.C. area. I will keep looking, and when I do find them, I will use your Italian Dressing recipe. Thanks so much! 🙂
Thanks CHEF J. 🙂 Every time i watch your videos. I learn something new. This one really blew me away. Yes I love chitlins too. Fried ones are Good too. Now. I know to marinate Them. B4. I cook them.
I cleaned my chitterlings for sure super clean I soaked them in Italian dressing from 11:00 p.m. Monday until this morning Wednesday and they still smell now that I'm cooking them
I haven't had chitterlings in so long slice my great grandma used to make them it was tradition for her on new years as well she used to make them with hog maws those look great sometimes she would use a lemon or orange to cut the smell
I remember growing up and a neighbor of my family used to worked at a factory that kills pigs. He used to bring my mom chitterlin every week. I spent my whole summer one year cleaning them. My mom told me that it is a good thing to learn how to clean them now during the summer months than the fall season because I will need to show you how to cook them correctly before the holidays. Since I enjoy eating them around the holidays. My mom used to say "Take your time when it comes to cleaning meats property because you don't want someone to get sick from it. "
Yes Chef those Chitterling are perfectly clean, that's how mines look when I'm finished. I learned from my mother and she was the Best!! I don't eat anyone else's because they Truly Don't Know How To Clean Them.. Chef looking at yours I wouldn't have a problem at all eating them. I've never cooked mine's with Italian dressing because, I'll give it a try. Thanks for the tip!!
Well my good Friend i love Chitterlings, and i'm glad to know about this perfect marinating process. I will use it forever, one of my daughters is supposed to be bringing me some this weekend. And this recipe will on the stove! Love watching and doing so many of your recipes! Keep UMM coming
Looks delicious thanks for the Italian dressing tip. I will certainly use it from now on. Happy New Year to you and your family chef! Thanks for a good year!
Chef jeffrey wonderful video my mom loves chitterlings i don't i grew up watching my family members cleaned them outside with the garden hose squeezing out all that yuckie stuff out the hog and running the garden hose inside good Luck to everyone who wants them for new year. HAPPY NEW YEAR'S chef jeffrey to u and your family members tommorrow. Happy New Year Old school soul food family on tommorrow.
Chef Jeffrey those chitlings looks so good I'm a Georgia girl I love me some chitlings thanks for that Italian dressing info ,have a blessed happy New year to you your family and to all the old school soul food family, God bless everyone.
Happy New Year. 💜💜💜 I am an Old School Scratch Cook Myself. Wish I had some Chitterlings to cook for my 90 year old Mom. I watch your Channel because I enjoy watching old School Cooks. 💕 Best regards🤟🏽
Good afternoon, Chef! Thank you for this recipe and video! I haven't had chitterlings in over thirty years! My sister, who was ten years older than me, used to clean and cook them. She was the cook in our family after our mother stopped cooking. She didn't use Italian Dressing to marinate them, so the entire house smelled, but they were very good! I sure do miss her and my dad! 😇 ❤ This video brought back so many memories. 🥲
Hi your chittering are looking very clean and delicious we here in Michigan can’t find no where and the price has went up on chittering 30.00 for the chittering in bag and the chittering in bucket 25.00 but when I called the Butcher told me they stop doing chittering when Covid-19 came but Walmart had got some in but they went so fast I would never pay what the store are asking that’s just to high but you gave me a great way to try with that dressing Thank you for sharing ❤️
I would like to have some right now,I grew up on chitterlings too,Malls too, yummy, yess we need a video, show us, because a lot of people don’t know how to clean or good them.Thank you🙏🏾🙏🏾🙏🏾
Good Morning ☀️☕️ yes I understand chitterlings are a delicacy! My Mom is from Tenn. and they love them ☺️ I remember leaving the house when ever she cleaned them lol you really brought back some memories very nostalgic. I miss my Mom. I don’t eat them myself but I respect ✊🏿
Those look so good 😋. I haven’t had chitlins in a while. Mom made them at least twice a year but she passed in 2019. My daughter loves them so I guess I have to try making on my own. Wish me luck🤞🏽
Morning Top Chef,thank you so much,for the lesson! I don't know how to prepare my mom use to make them! I truly would like your tutorade on how to clean them,they were spotless! Thank you for all your time and care for us,bless you!
Seeing you cook some Chitterlings made me get some out of the freezer 😋 and cook them. I couldn't stand Seeing you cook them. Thank you. Happy New Year's
Good morning Chef Jeffrey. OMG, I'm so jealous! 🙄 Another item I couldn't find when I shopped for groceries. 🥴 Years ago before I stopped cooking big meals(for a few reasons), I would clean 40 pounds all by my lonesome with a few hog maws in them for New Year. Because my kids felt they were too good to help clean. My daughter even cried when I tried to get her to help. Yet, she practically would knock you over trying to be the first one to fix her a plate. I'd bake me some pig feet, a few pig Snoots, and all the trimmings. 😋😋 Learned something new again today. I was told put a white potato 🥔 in the pot to keep them from smelling, but it never worked ☺️. Although the smell never bothered me I only tried it to please everyone else 🙄. Thanks for sharing your tips. Now, I'm a bit more disappointed that's won't be having any. But, it's all good 😊, bcuz I'm so blessed in so many ways. Happy New Year to you and your mom. Happy New Year to all your subscribers. May we all be blessed even more this New Year to come with good health, peace of mind, and more closeness with our families. 🤗🙏🏽
Subscribed to your channel tonight, I'm glad I found you because you can cook. Love me some chittlins. This is the first year I didn't have chittlins for Thanksgiving. Couldn't find any but my sister found some for Christmas and they were so good. God Bless❤
Happy New Year Old School Soul Food Family! Thanks for posting this recipe. These are a delicacy to many ppl. I've got my beans and greens prepared for tomorrow.........🖤
Where I’m from, we used crawdads as bait. Used to catch ‘em down at the creek. Dug for worms along the banks of the creek. But I’ll tear up some chitterlings. Especially if they’ve been fried.
Good morning Chef Jeffrey! I just subscribed today. I am so glad I'm just in time to see you cook those chitterlings. Your last dish for 2021 yeah! They look delicious 😋 Chef. I am glad you used my New Orleanian,Louisiana hot sauce. I love eating chitterlings,but l have never cooked them before. Thanks for the recipe. Happy New Year to you and your family Chef. 🍹🎵 🍷 I will be waiting to see that new video on New Years Day. Stay safe. 🙏
Happy New Year Chef👨🏾🍳 I haven’t eaten pork in almost 40 years, but this brings back great memories of my mother making two pots because she knew it would be like a pack of hyenas to the slaughter. Trust me there were no leftovers on January 2 😋
Thanks for the inspiration. I eat these, but not often. The only way that I like them is battered and fried. I just rummaged through my freezer looking for a package I bought two years ago of Aunt Bessie's. I have them in cold water defrosting. Now to find or make some Italian Salad Dressing. TY 😊 #HelpSomebodyOldSchoolSoulFood2021 😊
Good Morning Chef Jeff, I love hog Chitterlings. The Man I lived with years ago, introduced me to hog chitterlings. They was good. Just need to acquire the taste.
I’m Puerto Rican. Old school folks in PR make chitterlings too. Except they fry them after boiling them. Most young folks won’t touch them but I think they’re fantastic. Then again, at 46 years old, I’m not sure if I qualify as young anymore. Haha. Happy new year! I really enjoy your videos.
Sounds delicious fried!!?
They are delicious fried with rice😋
I fry them some time. They good that wau
Delicious
My parents used to fry them as well. I thought my parents were the only ones frying chitterlings…lol
I am ready to cry because I am not well enough to prepare chitterlings today. My first paid job was cleaning chitterlings. I bragged about my mother's cooking so much that my friends' parents started asking her to fix them. She said since I started a business for her I could help clean them. I've been cleaning and cooking them since elementary school 😂. I truly enjoy your videos. Often times it is bittersweet to watch, but it's like a hug from the past. Exactly as I eat them😋. Thank you and blessings. 💖🙏🏾
Hey Audrey… you sick? Sorry to hear that saying a prayer for you happy new year feel better sweetie❤️
@@truthydabragger Thank you so much prayers are always welcome! Nothing serious, just slowly recovering from a stubborn bout of bronchitis. I pray you have a safe and wonderful new year too! Blessings, love, and joy.💖🙏🏾
@@audreyslivinglife thank you 🙏🏾❤️
My aunt used to cook them in a brown gravy with rice talking about good eating they were so delicious thanks for the memories 😋😋😋
I'm so emotional right now. My favorite guy cousin used to make chitt'lins like this. I only ate his chitt'lins.
He died this year from Covid. (Still missing you, Big Kev! ♥♥♥ )
Chef, you don't know how many memories you brang up with your cooking channel. Be blessed in the New Year! ♥♥♥
I never have used the dressing before but I will try but I Always use that chicken broth base my kids won't eat them if I don't use it it really gives them a good flavor
My kids wouldn't never eat them either but hey that's more for me to eat I love them I told them they don't know what they are missing 😋😋😋
I'm so 😞 sorry to hear that.Don't stop eating them,it's to keep him in memory 😢
Sorry for ur lost
I love chitterlings, they don't like me,was a tradition in my home growing up. My mom cleaned and cooked them for new years along side of the other traditional dishes. She also after cooking them to be tender. She would take so of the larger chitterlings out the pot roll them In cornmeal,drop in hot oil and fry some. Was really delish like fried tripe..
I will have to try fried tripe I love tripe too 😋😋😋
Oh my goodness this brings back memories of my childhood - our New Years meal was chitterlings with hog maws, greens, and potato salad. Dad would buy 6-7 of the red buckets of chitterlings and the whole family cleaned them - everybody took a rotating hourly shift until they were all cleaned and mom always added hog maws to ours too she said to stretch the chitterlings (we called them chitlins). We used tie a mask over our face to try and block the smell so I will definitely be trying the Italian dressing trick and will share this info with my family. Chef Jeff may you have a Blessed and Prosperous New Year🙌🏾🙌🏾🙌🏾
I love the rotation idea!!
Good ole days
Yes yes yes! We did the same thing. Happy New Year 🎉
This was torture because there has been a chitterling shortage on the east coast this year for the first time in 65 yrs. We just couldn't source any this year in VA or NC.
OMG, this reminds me of my younger brother. My parents would help a farmer who was a fellow church member during his annual hog killing season. They’d bring home so many chittlins to clean and share with other members. My brother was too young to leave the yard alone. He got so upset and took a whole bottle of my mom’s perfumed sachet ad spread it under his nose for hours to minimize the smell. 🤣🤣. My mom tried to skin him! I’m the only one in my family who eats them now. My mom loved them fried. I think I’ll try some one day soon.
Good Morning Chef Jeff
Oh yeah! This takes me back to my younger days when my Grandmother always had chitterlings, collard greens , black eyed peas and cornbread for the New Year😋
I'm excited to see your recipe and as always thank you for sharing🤗❤️Stay Blessed 🙏🏾
Chef Jeffrey, yes you did this recipe on the Chitterlings. Thank you for showing us how to marinate to kill the smell. My husband loves them with hot sauce. When I was a little girl, we got Chitterlings free from the meat market, and cleaned them in the #10 tub. We also love the beef tripe and fried tripe, you talking about good eating. My Mom would have candid yams, cabbage, black-eyed peas, rice and cornbread. Happy New Year to you and the Old School Soul Food Family. Stay safe.
That sounds delicious and I'm definitely trying out this recipe too and the only one who eats them in our house, I'll freeze the rest.
We ate good back in the day 😋😋😋
I usually cook chitilins once a year, but my vacation interfered with my plans to clean and cook them this year. I cook mine in a crockpot outside. I will now marinade them in Italian dressing because it’s usually cold on New Year’s Eve while cooking outside. Thank you and Happy New Year 🎆
Can’t wait for cleaning process video, love chitterlings!
Happy New Year Chef Jeff, nothing like a nice meal of chitlins for the end of the year and the beginning of the year too. Potatoe salad and greens and cornbread set it off for me.
Now that is a good meal right there
*Almost 65 years ago* _my cousin and I sneaked into the kitchen‼️A big trough of chittlins’ had only been cooking for about 30 minutes. He got the bowl, I got a big fork and we got us some and ran to the backyard. Oh, did I say they had only been cooking for about 30 minutes? We dug in‼️ We we’re over the toilet for the rest of the day😜Needless to say…I don’t eat chittlins’. My husband and son love them and I will never deny my husband this New 🎉Years enjoyment, but there are somethings you’ll never forget_
No disrespect, but I wish I could of met you 40 yrs ago. You are a caring and well rounded man.
I’m going to have to try that trick. They look delicious. I like to it them with coleslaw and cornbread💜💜💜
I like mine with Baked Beans and Cole Slaw.
I love chitterlings. Another way not to smell them while they're cooking, is to boil a couple of white potatoes with them. The potatoes absorbs the aroma.
True or you can sprinkle some cinnamon on top of the lid, it acts as a deodorizer. You can't smell them cooking!!
Hey Nephew hey, yes Sir, I have waited on this video. I went back to your video from 2 years ago to see your recipe and seasonings. I started cooking mine yesterday and about to run back in the kitchen to start my greens and black eye peas. Thank you for a wonderful year of recipes. Peace and positivity. Auntee loves you to life ❤
Old and my new school grandson, love it!
Love for 58 years and on any occasion it's still the best...
Now, days they have double and triple cleaned, but still clean them...yummy
Bon appetite😉😉😉
Good Friday morning. Last of the year. Happy New Year. I have cherry tomatoes outside in my patio. 😃🍅
I made chitlins for the first time this New Years. Cleaned then REAL well. Cut up hog maws into them..Poured Italian dressing over it all night NOBODY knew I was cooking chitlins. I cut up onions, green peppers, red peppers, celery and garlic and a little white vinegar. I also added a package of onion soup mix..Delicious! My husband had 2 great big plates. My sister in law and friend came over and loved them too...Thank you for the video!
Yes sir those chitterlings are really clean. Thanks for sharing the tip to marinate them in Italian dressing.
Good Morning, Chef Jeff! That's a great tip about the Italian dressing. I will pass it on. Though I don't eat nor cook them, I grew up with my dad cooking them and my husband loves them. I cleaned and cooked chittlins once in my life. New Years Day, 1995. My mom wanted some but she had just been diagnosed with pancreatic cancer and was too weak to clean them so I cleaned and cooked them for her. I'm glad I did because that was the last thing I was able to do for her before she passed. I wish I had known about this back then😅 Love the way you present your recipes. It's simple comfort soul food and the recipes are easy to follow. Thank you! Have a blessed and prosperous New Year! I'm excited to see what 2022 brings.
My Puerto Rican Oldest Sister Veronica she love chitlins, she had a red bucket and bag of chitlins she clean and cook chitlins. She let it cook 4 hours nice and tender.
Thanks Jeffrey I have tried to clean them with my grandma and my mom needless to say I just can't due to nausea my mom still will clean and cook them tho I usually only eat 1 strand...a little secret I do is marinate my pork chops in itialian dressing for about a hour tender and succulent Thanks again happy new year 🎉
Happy New Year 🎆🎈🎊 Chef Jeff, this how I love enjoying the New year, delicious , favorite dish and you taught me the trick of the Italian dressing last year and it really takes the smell out #helpsomebodyoldschoolsoulfood
Oh my yes I grew up with them too. But haven’t had any in years.
I always go back to make sure I got the recipe right God Bless and have a nice day🙏🙏♥️♥️
That is a good old school dish chittertling I use to eat them don't eat them any more don't miss them they were good when I did eat them. Have a bless day
Jeffrey I gave everyone your video about
Cooking Chitterlings. They love it. Nothing
but love for you.
🥰🥰🥰
I love Chitlins! I have not had them in a while. Only Grandma and Mama can do them well. I keep saying I am going to get some but have not. Never had them marinated in the Italian dressing, but looks interesting. I love mine with hot sauce and vinegar. Thanks for the video.
My mom and my sister do, they love chitlins, my Puerto Rican Oldest Sister Veronica.
My Puerto Rican Oldest Sister Veronica she put vinegar and hot sauce.
Good job thank you for sharing. A definite southern staple
Interesting Tutorial. That is a first I hear soaking in Italian dressing. Have not had in yrs. My sister is the only person I will eat chitterlings.
Nice tip to marinade chitterlings in Italian dressing 👍 very good recipe will add to my routine when cooking them 🙏 for sharing a keeper!!!
Vlogmas Day 23. Yes chitterlings!!! I love them. My children's grandmother used to cook them once a year. I looked forward to a bowl with some hot sauce and some corn bread. She's 89 now and lives so far away. I miss her so much. Sweet memories of her and her many hours labouring cleaning and cooking chitterlings. I have not had any chitterlings in about 20 years. Your video is calling me to want to see about finding me some!!! Like the suggestion of the Italian dressing. First time hearing about it. 👍. This was a top notch video Chef Jeffery. ⭐⭐⭐⭐⭐. Continue to keep stiring up the gifts! 🎁🎁
I only cook my Aunt Bessie's chitterlings with onion and vinegar and Morton's seasoned salt...no odor at all. They are very tender, and delicious!
That was a great tip Chef about the Italian dressing I cooked mine for Xmas and my grandchildren didn’t even know I had cook them they use to complain about the smell Thank you 👍🏽
Those looks soooo delicious. I wish I had some. They are so expensive now. But I will try these next time I fix them. Thank you and happy new year!
YES best vlog yet! love me some chitterlings; I don't if i could clean them but would love to see how it's done
Hey chef! Man, this brings back so many fond memories of my childhood. My Momma taught me how to clean and cook Chittlins when I was a young boy. Since Covid, I haven't been able to find any in the Washington D.C. area. I will keep looking, and when I do find them, I will use your Italian Dressing recipe. Thanks so much! 🙂
Thanks CHEF J. 🙂 Every time i watch your videos. I learn something new.
This one really blew me away. Yes
I love chitlins too. Fried ones are
Good too. Now. I know to marinate
Them. B4. I cook them.
Love your videos and the helpful tips, those Chit'lins look flavorful I like mine with rice and greens.
Good morning 'Yessssssss I know exactly what u r talking about u r talking about something real good I grew up on eating chitterlings.Thanks again
I cleaned my chitterlings for sure super clean I soaked them in Italian dressing from 11:00 p.m. Monday until this morning Wednesday and they still smell now that I'm cooking them
Old school look so good dressing as something new have to try that thanks for sharing God bless you I have a blessed New Year
I haven't had chitterlings in so long slice my great grandma used to make them it was tradition for her on new years as well she used to make them with hog maws those look great sometimes she would use a lemon or orange to cut the smell
I will never in life eat chitterlings but I’m watching the video to learn to cook these for my guy friend.
I remember growing up and a neighbor of my family used to worked at a factory that kills pigs. He used to bring my mom chitterlin every week. I spent my whole summer one year cleaning them. My mom told me that it is a good thing to learn how to clean them now during the summer months than the fall season because I will need to show you how to cook them correctly before the holidays. Since I enjoy eating them around the holidays. My mom used to say "Take your time when it comes to cleaning meats property because you don't want someone to get sick from it. "
Yes Chef those Chitterling are perfectly clean, that's how mines look when I'm finished. I learned from my mother and she was the Best!! I don't eat anyone else's because they Truly Don't Know How To Clean Them.. Chef looking at yours I wouldn't have a problem at all eating them. I've never cooked mine's with Italian dressing because, I'll give it a try. Thanks for the tip!!
Chef I love your recipe I grew up eating chitlins on holidays sometimes not on holidays all my life I love them
Looks Good, I couldn't find any for this year. So Blackeye Peas and cornbread with baked chicken this year
Thanks for this video looking forward to the cleaning video
Well my good Friend i love Chitterlings, and i'm glad to know about this perfect marinating process. I will use it forever, one of my daughters is supposed to be bringing me some this weekend. And this recipe will on the stove! Love watching and doing so many of your recipes! Keep UMM coming
Happy New Year Chef have me some cooking now I did 6 of the red buckets
Looks delicious thanks for the Italian dressing tip. I will certainly use it from now on. Happy New Year to you and your family chef! Thanks for a good year!
Love chitterlings but don’t know how to make them. I heard cooking them with a potato cuts down on the smell
Thank you I love chitterlings
GM! Yes, love them. Taking mine out of the freezer now. Thank u Chef. Happy New Year!
Me too! 🤗
I grew up eating them and now I cook them for New Years , couldn't find them last year but found them this year!!!!!
Chef jeffrey wonderful video my mom loves chitterlings i don't i grew up watching my family members cleaned them outside with the garden hose squeezing out all that yuckie stuff out the hog and running the garden hose inside good Luck to everyone who wants them for new year. HAPPY NEW YEAR'S chef jeffrey to u and your family members tommorrow. Happy New Year Old school soul food family on tommorrow.
Yes please show us how to clean chitterlings 🙏🏼💯
Please do that video my mom would do it never had to but wish I did.God bless her soul!!!
Chef Jeffrey those chitlings looks so good I'm a Georgia girl I love me some chitlings thanks for that Italian dressing info ,have a blessed happy New year to you your family and to all the old school soul food family, God bless everyone.
Thanks for sharing your recipe with us my friend. I’ve never tried cooking them this way but I WILL be very soon. 👍
Happy New Year. 💜💜💜
I am an Old School Scratch Cook Myself. Wish I had some Chitterlings to cook for my 90 year old Mom. I watch your Channel because I enjoy watching old School Cooks. 💕 Best regards🤟🏽
Looks good..we love them fried dip in flour.
Good afternoon, Chef! Thank you for this recipe and video! I haven't had chitterlings in over thirty years! My sister, who was ten years older than me, used to clean and cook them. She was the cook in our family after our mother stopped cooking. She didn't use Italian Dressing to marinate them, so the entire house smelled, but they were very good! I sure do miss her and my dad! 😇 ❤ This video brought back so many memories. 🥲
Thank you for your recipe I love chattering Italian Dressing is so good for marinating my father used them for ribs also
I put hog mogs in mine sometimes to stretch them, just the way my mother taught me look so good.
Love chitterlings. I'll have to try this trick.
Yum I really like chitterlings/ my family pronounce it chittlings… it’s usually part of the thanksgiving meal yours look so delicious chef…
I love me some good old chattering thanks for the tip on how to keep the smell down I want some right now thank you
Morning Chef! Happy New Years Eve🙏🏽 Thank you for sharing your gifts and teaching us. Those must be very precious memories of your Father. 😊
Thank you for the info Merry Christmas ,Happy New Year Chef Jeffery
Hi your chittering are looking very clean and delicious we here in Michigan can’t find no where and the price has went up on chittering 30.00 for the chittering in bag and the chittering in bucket 25.00 but when I called the Butcher told me they stop doing chittering when Covid-19 came but Walmart had got some in but they went so fast I would never pay what the store are asking that’s just to high but you gave me a great way to try with that dressing Thank you for sharing ❤️
Just shared and sent recipe to my son in Virginia, he will love the recipe!
Great tip. Thanks so much for sharing.
I would like to have some right now,I grew up on chitterlings too,Malls too, yummy, yess we need a video, show us, because a lot of people don’t know how to clean or good them.Thank you🙏🏾🙏🏾🙏🏾
I ment to a lot of people don’t know to cook or clean them🙏🏾🙏🏾🙏🏾
I always put mine in a freezer bag after I clean them and put them back in the freezer.
I love chitterlings they are delicious Happy New Years to you and your friends and family
I love chitterlings. My dad use to make them I haven’t eaten them since 1985 when he passed away in March of 1985.
Good Morning ☀️☕️ yes I understand chitterlings are a delicacy! My Mom is from Tenn. and they love them ☺️ I remember leaving the house when ever she cleaned them lol you really brought back some memories very nostalgic. I miss my Mom. I don’t eat them myself but I respect ✊🏿
Those look so good 😋. I haven’t had chitlins in a while. Mom made them at least twice a year but she passed in 2019. My daughter loves them so I guess I have to try making on my own. Wish me luck🤞🏽
Morning Top Chef,thank you so much,for the lesson! I don't know how to prepare my mom use to make them! I truly would like your tutorade on how to clean them,they were spotless! Thank you for all your time and care for us,bless you!
HAPPY NEW YEARS, I LOVE CHITTLINGS
Yes Sir, be respectful, Happy New Year to you , Amen 🙌🏽✨✨✨
Seeing you cook some Chitterlings made me get some out of the freezer 😋 and cook them. I couldn't stand Seeing you cook them. Thank you. Happy New Year's
Awesome 👏🏾
Hello and wishing you and family a Happy New Year to come
Good morning Chef Jeffrey. OMG, I'm so jealous! 🙄 Another item I couldn't find when I shopped for groceries. 🥴 Years ago before I stopped cooking big meals(for a few reasons), I would clean 40 pounds all by my lonesome with a few hog maws in them for New Year. Because my kids felt they were too good to help clean. My daughter even cried when I tried to get her to help. Yet, she practically would knock you over trying to be the first one to fix her a plate. I'd bake me some pig feet, a few pig Snoots, and all the trimmings. 😋😋 Learned something new again today. I was told put a white potato 🥔 in the pot to keep them from smelling, but it never worked ☺️. Although the smell never bothered me I only tried it to please everyone else 🙄. Thanks for sharing your tips. Now, I'm a bit more disappointed that's won't be having any. But, it's all good 😊, bcuz I'm so blessed in so many ways. Happy New Year to you and your mom. Happy New Year to all your subscribers. May we all be blessed even more this New Year to come with good health, peace of mind, and more closeness with our families. 🤗🙏🏽
Subscribed to your channel tonight, I'm glad I found you because you can cook. Love me some chittlins. This is the first year I didn't have chittlins for Thanksgiving. Couldn't find any but my sister found some for Christmas and they were so good. God Bless❤
Good Saturday evening Chef Jeffery. Looks delicious. Thank you
Happy New Year Old School Soul Food Family!
Thanks for posting this recipe. These are a delicacy to many ppl.
I've got my beans and greens prepared for tomorrow.........🖤
Looks so good! Yes please do a cleaning video. Happy New Year!
Where I’m from, we used crawdads as bait. Used to catch ‘em down at the creek. Dug for worms along the banks of the creek. But I’ll tear up some chitterlings. Especially if they’ve been fried.
HAPPY NEW YEAR THANK YOU FOR THE ICE CREAM RECIPE VERY DELICIOUS 😋 THANK YOU
Chitterlings are the best and Honey comb tripe. You must clean, but your Chitterlings look so full. Thanks, Happy New Year's Chef. Love you also.🙏🌷
Ann Fears, take that tripe and batter it up and fry it, make a sandwich with mustard, onion, pickle and hot sauce. White bread. Lol. Good eating!
Good morning Chef Jeffrey! I just subscribed today. I am so glad I'm just in time to see you cook those chitterlings. Your last dish for 2021 yeah! They look delicious 😋 Chef. I am glad you used my New Orleanian,Louisiana hot sauce. I love eating chitterlings,but l have never cooked them before. Thanks for the recipe. Happy New Year to you and your family Chef. 🍹🎵 🍷 I will be waiting to see that new video on New Years Day. Stay safe. 🙏
Yes show a video how you clean your chittlings,, interested 😀 👌
Happy New Year Chef👨🏾🍳 I haven’t eaten pork in almost 40 years, but this brings back great memories of my mother making two pots because she knew it would be like a pack of hyenas to the slaughter. Trust me there were no leftovers on January 2 😋
Good morning chef. Real soul food. Hope you had a blessed holiday. Happy New year. #old school soul food help somebody. Be blessed.
Yum, nice and clean!
Jeffrey that is goodness, I thank you for your recipe for chitterlings marinating them in Italian dressing , boy they look good, I love your channel
Thanks for the inspiration. I eat these, but not often. The only way that I like them is battered and fried. I just rummaged through my freezer looking for a package I bought two years ago of Aunt Bessie's. I have them in cold water defrosting. Now to find or make some Italian Salad Dressing. TY 😊 #HelpSomebodyOldSchoolSoulFood2021 😊
Hello Happy New Year’s basmati vinegar dressing will do the same thing God bless your Day 🥳👍🏽🙏🎊🥳
@@MamaRayRayInTheKitchen Thank you, I actually have that in the pantry! 😗
Good Morning Chef Jeff, I love hog Chitterlings. The Man I lived with years ago, introduced me to hog chitterlings. They was good. Just need to acquire the taste.