I love your instruction technique. You’re so clear and precise and your voice sounds amazing . It’s so easy to understand you and you always make sure that anyone can do so so by using laymen’s language.
I just can't eat them but this was a very informative video, you explained each step so we'll. They are actually really clean the way you demonstrated it.
Thank you, Marcus for your thorough and clear instructions. I love your background music. I am going to use your recipe for cleaning and cooking chitterlings. Your video is very helpful.👍🏾🎶👏🏽👏🏽💜
I’am so happy to have come across your video. Last year I made an attempt to try cleaning chitterlings for the first time after i had watched a few videos on RUclips. Well, let me tell you…it did not go well 😭😂. Thank you so much for sharing this with us Marcus. Watching your video, all of your recommendations (and jazz playing in the background 🤗 yeesss, my kind of vibe) just gave me some hope and much needed encouragement. God bless you 🙏🏾
Good video. I'm a white guy but we ate chittlins at hog killing time. I'm 70 yrs. old and still eating those stinking things! Enjoyed the video my friend.
Whats up @ Larry, Thank so much you for watching and your positive feed back! It's support like yours that make me ready to bring more of "In the kitchen with Marcus" !
I love the instructions! You are on point, my first time, and they were very good and clean. My son and granddaughter thought so, too! My granddaughter wants more for Christmas!😂
Awesome to hear! Thank you for the feedback!!! I'm delighted to hear that you and your family enjoyed them!! Happy Holidays, and thank you for subbing, fam!!! ❤️
this is the best video ever!! you taught me a lot…i cleaned chittlins before but never like this and let me tell you the cleanest they have ever been and my house or hands didn’t smell afterwards
I would imagine the baking soda tenderizing those chitlins pretty good. I use a little baking sod all the time to tenderize any kind of meat. And it don't take long. They must be super duper tender.
I put coarse salt in with the baking soda and vinegar and scrub like that. U gonna make go get some just to clean them. And u can also put the clean ones in a colander after you do that to rinse them off. ❤❤❤❤
Sometime when it's hard to find the membrain, did your chitterling in the water that you are using and the membrain will come right off. I have been cleaning and cooking chitterlings every since I was 9 years old on the farm. Now I am 66 years old.😊😊❤
Happy holidays new friend here I love chittering aka chittlins. I made a delicious version of gourmet chitterlings for thanksgiving they were delicious so to each his own. Thanks for sharing.
Thank you so much Marcus. I just started eating chittlins this year and i want to try to cook them. My coworkers explained but your video walked me through so well. I cant wait to do some. Im excited.
@@Sue.Do-Nym It's Ttue! I went to Piggly wiggly 3 weeks b4 Thanksgiving and they (Aunt Bessies)had gone up to $28/bag. My fam pitched in so I bought 4 bags. I wished I had known what was to happen next. I decided after doing my little touch up cleaning that that wasn't going to be enough for Thanksgiving and Christmas. I went to buy 4 more bags a week before Thanksgiving and they had SkyRocketed to $49!! 😮🥴 Crazy High..and is to This day the same price but that was Rowes, Harvey's and a local meat market's prices. This week I discovered her precooked containers. I've yet to try them but intend to. I'll rinse and drain them and prepare those as if I was starting from scratch. They were still a little costly, however for 28 oz.
I've used Aunt Bessie's for a number of years and yes the price has gone through the roof. I recently purchased 5 lbs. of cleaned chitterlings from Gourmet Food Center in Detroit. Their chitterlings are really hand cleaned and they do strip the membrane from the chitterling. They are a bit pricey considering shipping costs, but you could literally put them directly in your pot. This is a very good video if you are using Aunt Bessie's you definitely want to strip them. This is good instruction.
Hey Shelly! All love here, I totally understand it's not for everybody just like there's certain things that I won't eat. Thanks for the positive energy and your support. Stay tuned we have more great recipes coming. Happy Holidays to you and your family 🙏
My family always put the hog maws In with their chitterlings and cooked them together it was a way to stretch them ,I don’t because the maws are very hard to find but that’s the way I grew up eating them.
My family did . I don’t because I don’t know how to clean hog maws. 😂 my aunt told me on thanksgiving “if you know how to clean chitlins you can clean hog maws “ 😂 I don’t like them that much.
Whether they're in the bucket or bag, they smell and need clean💯💯💯 A bucket in Pittsburgh PA cost $43.99. If people stop buying them at that price, they would have to come down on that rediculous price.
U need to put the bag with the waste on the same side as the un cleaned chitlins 😅. U was stressed me out 😂. U can use the bag the chitlins came out of for waste too!
The buckets are a rip off, my dad used to get them when I was a kid and never had a problem, this year is the first I’m doing this myself and I threw away a bucket, there was mostly nothing but waste, there was so much I actually checked some videos bc I thought maybe I was getting the waste and chitlins mixed up but no it was mostly waste. I ended up throwing them out and got a bag of Aunt Bessie. I’m watching this bc I’m getting ready to clean them
@@MarcusTheTalentedYou did amazing job of explaining of how to clean chitterlings. I mean I been knew how to clean chitterlings, but I also love your way also. Thanks
I MADE THEM THEY WERE DELICIOUS, WHAT DIDNT LIKE IS YOU GET GET LESS CHITTERLINGS FOR MORE MONEY YOU'RE PAYING FOR THE WATER THEY PUT IN , I WANT MORE CHITTERLINGS AND NO WATER.
I'm not in that region unfortunately, you may try your local food/ meat stores. I'm sure if they don't carry it, they may point you in the right direction. You can order them online as well, depending on your location. Some may ship in black ice depending on your zip and how long it will take to deliver to you. Good luck!!
Awesome job! I don’t eat these at all and I don’t plan on doing it because I just refuse to eat something that smells worse than the bathroom…I am aware of the cleaning process, you clean like my parents used to…however, I’ll be learning how to clean and cook these for my folks soon, so I’m really bracing myself for this…I’ve been looking at this brand for a while so I’ll try this one to practice on….pray for my strength, my nose, and my stomach because I’m terrified to touch these🤦🏽♀️😔😩😂😂😂😂
You don't have to take the membrane off....you wasting Chitlin.... Aunt Betsy is the best pre cleaned chitlins out there....keep the membrane next time and clean them....
All donations are to help the channel grow and goes towards materials to continue to push out content. Equipment, etc.. I greatly appreciate you for your support!
I had a really wild thought:- after they convict Donald Trump of whatever they should sentence him to spend ten years cleaning chitterlings at the rate of 100 lbs of raw chitterlings each day:- doing this every day would be almost enough to make an honest man out of even the Devil!
You know Trump is actually much more likely to actually spend time with somebody enjoying something like Chipmunks then Miss Harris or the Almighty Obama don't you? I would bet $1,000 right now that Harris or Obama have never been within a hundred miles of chitlins. All three of these people are products of privilege. The difference being of course is that Donald Trump doesn't pretend to be anything he's not. He and his supporters know that he's brash and boastful. The only thing Obama or Harris have in common with their voters is the color of their skin. I'm telling you you should give Trump a shot. I bet you Malcolm x would vote for Trump. Matter of fact, I know he would. Just think about it. It's not only in your personal best interest. It's in the interest of the country. I mean no offense when I say try to set your feelings aside and use discernment. Use discernment like in the Bible.
I remember my mom making this as a kid. I am upset with her to this day. Why would anyone human eat pig intestines . We have to unlearn this slave mentality
THIS BROTHER KNOWS WHAT HES DOING Y'ALL. STAY WOKE OK
I love your instruction technique. You’re so clear and precise and your voice sounds amazing . It’s so easy to understand you and you always make sure that anyone can do so so by using laymen’s language.
Thank you so much!
AUNT BESSIE ARE THE BEST CHITTERLINGS TO CLEAN SO EASY
The best cleaning tutorial ❤
I just can't eat them but this was a very informative video, you explained each step so we'll. They are actually really clean the way you demonstrated it.
I definitely understand and absolutely appreciate you for watching ! Thank you 😊
You did a awesome job of explaining how to correctly clean chitterlings and cook them 👏🏽
Thank you, glad you enjoyed the video
Thank you, Marcus for your thorough and clear instructions. I love your background music. I am going to use your recipe for cleaning and cooking chitterlings. Your video is very helpful.👍🏾🎶👏🏽👏🏽💜
Yes
I Don't Care About The Smell
@dwaynebuggs4080 Absolutely, I appreciate you for subscribing!! Welcome fam 🙏
Thank you for the kind words
I’am so happy to have come across your video. Last year I made an attempt to try cleaning chitterlings for the first time after i had watched a few videos on RUclips. Well, let me tell you…it did not go well 😭😂. Thank you so much for sharing this with us Marcus. Watching your video, all of your recommendations (and jazz playing in the background 🤗 yeesss, my kind of vibe) just gave me some hope and much needed encouragement. God bless you 🙏🏾
Good video. I'm a white guy but we ate chittlins at hog killing time. I'm 70 yrs.
old and still eating those stinking things! Enjoyed the video my friend.
Whats up @ Larry, Thank so much you for watching and your positive feed back! It's support like yours that make me ready to bring more of "In the kitchen with Marcus" !
@@MarcusTheTalented My friend...I've subscribed to your videos. Old times live on. Back in my day...we all ate the same. God Bless you and yours.
Excellent instructions!
I love the instructions! You are on point, my first time, and they were very good and clean. My son and granddaughter thought so, too! My granddaughter wants more for Christmas!😂
Awesome to hear! Thank you for the feedback!!! I'm delighted to hear that you and your family enjoyed them!! Happy Holidays, and thank you for subbing, fam!!! ❤️
Happy Holidays to you and your family as well!
this is the best video ever!! you taught me a lot…i cleaned chittlins before but never like this and let me tell you the cleanest they have ever been and my house or hands didn’t smell afterwards
Thank you for your feedback!
I’m new to this process and I’m so thankful for you. I just wish I found you before buying the red bucket
I like the red bucket it has more flavor when cooked the bags imo are over bleached
Use the same method for the red bucket. Just check more thoroughly. I'm glad you're here now! Welcome fam 💜
They are so expensive now, just bought 1 bag for $24.99, I will be trying your cooking method
They are expensive. You will enjoy them 👌
@Jennifer ledger Where did u find them in Dec for that price?
Who had them?
I would imagine the baking soda tenderizing those chitlins pretty good. I use a little baking sod all the time to tenderize any kind of meat. And it don't take long. They must be super duper tender.
I just found you, and I am glad I did!!!!❤❤ Thank you
😊
Something about you I like!! I subbed! Keep making videos it’ll pay off for you keep ‘em coming!!!❤
Thank you! and yes I will 🙏❤️
loved your cleaning technique Thank You for that.
Absolutely, thanks for tuning in fam!
Excellent job Marcus, and for you to be so young I appreciate you. You also are so right about not being shown properly.
Thank you for your support!! Exactly, I wanted the family over here to have it right 🔥🔥
This is awesome! Here in Canada, there is nobody who knows this stuff!!
Thank you! Hopefully this will help, I have segment 2 coming very soon as well. Showing the cooking and the recipe.
@@MarcusTheTalented I'll be there...so long as the notification comes through! ;)
Glad he showing you how to clean them step by step I bought the bucket and idk how to clean them it’s my first time cleaning and cooking them
Thank you! Come back and let me know how they turn out!
@@MarcusTheTalented so the clear part I thought away
Yes
@@MarcusTheTalented okay it’s my first time cleaning them and I didn’t wanna get nobody sick
Right, we don't want that!
Thank you you nailed it !
I put coarse salt in with the baking soda and vinegar and scrub like that. U gonna make go get some just to clean them. And u can also put the clean ones in a colander after you do that to rinse them off. ❤❤❤❤
🤣
@@MarcusTheTalented 😂
Good cleaning Brotha ! ! !
Thank you
Great job aunt Bessie are the only ones I use and they have gotten very expensive where I live they are 35 dollars a bag so they are for family only
Sometime when it's hard to find the membrain, did your chitterling in the water that you are using and the membrain will come right off. I have been cleaning and cooking chitterlings every since I was 9 years old on the farm. Now I am 66 years old.😊😊❤
Happy holidays new friend here I love chittering aka chittlins. I made a delicious version of gourmet chitterlings for thanksgiving they were delicious so to each his own. Thanks for sharing.
Happy Holidays to you as well! Gourmet chitterlings sounds good as well
Thank you so much Marcus. I just started eating chittlins this year and i want to try to cook them. My coworkers explained but your video walked me through so well. I cant wait to do some. Im excited.
Awesome! I'm so glad that you enjoyed the video! Thanks for subscribing! Please share how they turn out
They have gotten so expensive. They went from $13 for a 5 pound bag to $29.
Exactly! And let's not mention the price of the buckets. I still use the buckets too if I can't find the bags
😳😳😳Ain’t no f’n way! I bought a bucket for $19.99 and almost didn’t get them because of the price.
I can't believe I paid $38 for mine! One lady I heard paid $49 for hers!
@@Sue.Do-Nym It's Ttue! I went to Piggly wiggly 3 weeks b4 Thanksgiving and they (Aunt Bessies)had gone up to $28/bag. My fam pitched in so I bought 4 bags. I wished I had known what was to happen next. I decided after doing my little touch up cleaning that that wasn't going to be enough for Thanksgiving and Christmas. I went to buy 4 more bags a week before Thanksgiving and they had SkyRocketed to $49!! 😮🥴 Crazy High..and is to This day the same price but that was Rowes, Harvey's and a local meat market's prices. This week I discovered her precooked containers. I've yet to try them but intend to. I'll rinse and drain them and prepare those as if I was starting from scratch. They were still a little costly, however for 28 oz.
Right
It's definitely "Marcus the Patient" in this video!
I've used Aunt Bessie's for a number of years and yes the price has gone through the roof. I recently purchased 5 lbs. of cleaned chitterlings from Gourmet Food Center in Detroit. Their chitterlings are really hand cleaned and they do strip the membrane from the chitterling. They are a bit pricey considering shipping costs, but you could literally put them directly in your pot. This is a very good video if you are using Aunt Bessie's you definitely want to strip them. This is good instruction.
Enjoyed the show
I gave you a thumbs up when you cut it to make flat!!
I appreciate you!! 🙏
I don't eat chitterlings but nice video, thanks for sharing!!
Hey Shelly! All love here, I totally understand it's not for everybody just like there's certain things that I won't eat.
Thanks for the positive energy and your support. Stay tuned we have more great recipes coming. Happy Holidays to you and your family 🙏
You are so welcome and happy holidays to you and family as well 😊
I learned how to do this from my family elders no one adds hog maws to their chitterlings that’s how my family taught me
I've never had mine with hog maws, have you?
My family always put the hog maws In with their chitterlings and cooked them together it was a way to stretch them ,I don’t because the maws are very hard to find but that’s the way I grew up eating them.
My aunt always added maws!! I miss them old school recipes
My family did . I don’t because I don’t know how to clean hog maws. 😂 my aunt told me on thanksgiving “if you know how to clean chitlins you can clean hog maws “ 😂 I don’t like them that much.
@seasonedwithlove8927 Aunt Bessie sells hog maws too, in the markets.
Finally found a simple video. Might give it a try soon.
Thank you for subbing!!!
Thank you for showing everything 😌🤗
Absolutely! Thanks for subbing 🔥🔥🔥‼️
Whether they're in the bucket or bag, they smell and need clean💯💯💯 A bucket in Pittsburgh PA cost $43.99. If people stop buying them at that price, they would have to come down on that rediculous price.
You are awesome! Thanks for
I personally can’t eat this but it was nice seeing the cleaning process. Have a happy holidays and be blessed!
I understand! You have a blessed and safe holiday as well. Thanks for tuning in
Baking soda will make them so tender
Absolutely
Thanks cause I see some that's don't take the membrane off I'm like ohh No!!! I clean mine like you do
😂
Yessah! ✊️
Thank you for the tips
Absolutely, thank you for subbing!
Light pink membrane
I DO 3 BOILS BEFORE I START THE TRUE BOIL TO REMOVE THE GREASE OFF
U need to put the bag with the waste on the same side as the un cleaned chitlins 😅. U was stressed me out 😂. U can use the bag the chitlins came out of for waste too!
The clear bag was for yall to see the waste 👊💪 Great point I'll make sure I put them on the same side next time lol 😆
@@MarcusTheTalented 😂 ok
Yep I was confused too, he put the waste with the clean ones,
Yep. Me too 😂
Love the shirt
❤awesome job thank you
Thanks for watching and subscribing 🔥🔥
39.99 in Michigan
My aunt use to clean them with bleach water back in the day!! 😂
I've heard of putting like a capful from the older seasoned people back in my younger teen days, but never ever will I try that or demonstrate it 😂😭
Where is segment 2 on how to cook???
ruclips.net/video/2XKjFAobDCo/видео.htmlsi=FI2Wrttf5iU-LpX2
The buckets are a rip off, my dad used to get them when I was a kid and never had a problem, this year is the first I’m doing this myself and I threw away a bucket, there was mostly nothing but waste, there was so much I actually checked some videos bc I thought maybe I was getting the waste and chitlins mixed up but no it was mostly waste. I ended up throwing them out and got a bag of Aunt Bessie. I’m watching this bc I’m getting ready to clean them
You’re doing such a great job teaching!! I like to cook with smooth jazz too lol… Do you ever add hog maws?
Thank you fam! I haven't tried to cook them with hog maws yet, but I've often thought about it
@@MarcusTheTalentedYou did amazing job of explaining of how to clean chitterlings. I mean I been knew how to clean chitterlings, but I also love your way also. Thanks
Use cold water
Good video you do like me but I use salt but have not had them unable to clean because of health and.hands can't do it come to cleveland ohio will pay
YUMMY
No they are not. Re clean again. I agree are the best pre cleaned
Once cleaned it should not have a gathering
After boiling my chitlind turned dark brown, what did I do wrong?
How long did you have them sitting before you started cleaning them? It sounds like it could've possibly been that.
Or 19.95
Tenderizer
I MADE THEM THEY WERE DELICIOUS, WHAT DIDNT LIKE IS YOU GET GET LESS CHITTERLINGS FOR MORE MONEY YOU'RE PAYING FOR THE WATER THEY PUT IN , I WANT MORE CHITTERLINGS AND NO WATER.
Do u where I can purchase these for shipping
@Dar Dar, it depends on your location. Most Kroger have them.
Nothing's wrong with your with your camera 📸 see just fine 😊
Thank you
Marcus,where can I purchase Aunt Bessie chitterlings in Tampa,Fl. Thanks
I'm not in that region unfortunately, you may try your local food/ meat stores. I'm sure if they don't carry it, they may point you in the right direction.
You can order them online as well, depending on your location. Some may ship in black ice depending on your zip and how long it will take to deliver to you.
Good luck!!
Hello I thought I was OCD the cleaning chitlins you just like me I'll come to your house and eat them with you.
Yes! Absolutely it is a must 🤣🤣
Awesome job! I don’t eat these at all and I don’t plan on doing it because I just refuse to eat something that smells worse than the bathroom…I am aware of the cleaning process, you clean like my parents used to…however, I’ll be learning how to clean and cook these for my folks soon, so I’m really bracing myself for this…I’ve been looking at this brand for a while so I’ll try this one to practice on….pray for my strength, my nose, and my stomach because I’m terrified to touch these🤦🏽♀️😔😩😂😂😂😂
AUNT BESSIES MEMBRANE PULL OFF WHOLE CLEAN UNDER COLD WATER.
Whole
You don't have to take the membrane off....you wasting Chitlin.... Aunt Betsy is the best pre cleaned chitlins out there....keep the membrane next time and clean them....
I always take the membrane off. If that's your preference go for it! To each it's own 👊
@@MarcusTheTalented I agree...just telling you to try it without...it's a big difference
Yea that membrane gotta come off.. that's how my grandma taught me
Always take the membrane off! Feces are germed contaminated. Since the Feces flows through that side of the intestines, do not risk getting ill.
How long dod you thaw them out?
Just a few hours, you can thaw them in warm water if you are going to cook them immediately. Don't thaw in extremely hot water just warm
Please,didn’t know I had to pay 1.99 to say Thanks,cancel that 😮
All donations are to help the channel grow and goes towards materials to continue to push out content. Equipment, etc.. I greatly appreciate you for your support!
I had a really wild thought:- after they convict Donald Trump of whatever they should sentence him to spend ten years cleaning chitterlings at the rate of 100 lbs of raw chitterlings each day:- doing this every day would be almost enough to make an honest man out of even the Devil!
You got me cracking up! I need to buy you a couple bags of chitins for that great idea! 😂😂
😆😆😆
You know Trump is actually much more likely to actually spend time with somebody enjoying something like Chipmunks then Miss Harris or the Almighty Obama don't you? I would bet $1,000 right now that Harris or Obama have never been within a hundred miles of chitlins. All three of these people are products of privilege. The difference being of course is that Donald Trump doesn't pretend to be anything he's not. He and his supporters know that he's brash and boastful. The only thing Obama or Harris have in common with their voters is the color of their skin. I'm telling you you should give Trump a shot. I bet you Malcolm x would vote for Trump. Matter of fact, I know he would. Just think about it. It's not only in your personal best interest. It's in the interest of the country. I mean no offense when I say try to set your feelings aside and use discernment. Use discernment like in the Bible.
Also. I'm 100% certain that Malcolm x would be voting for Mr Trump. Just think about it.
Add some pigs feet to them chitterlings instead or with hog maws and thank me later!
😉
I remember my mom making this as a kid. I am upset with her to this day. Why would anyone human eat pig intestines . We have to unlearn this slave mentality
You're entitled to your own opinion.
@@MarcusTheTalented I just made this yesterday and I love it
@@asibaparker3207 Awesome!! Happy Holidays!
If your not raising your own animals and growing your own vegetables, then you don’t know your eating only what they are telling you.
@@celestevasti8827 Well worded. Happy Holidays!