Today is December 3rd 2022 & this video popped up on my feed and I'm so glad it did. Like many have said here, I also don't eat Chitterlings but soon as I saw her sweet face and she started talking I stayed for the entire length of the video🖤 I'm so sad to see she has passed on🕊️ she had the sweetest spirit. I hope she'd be delighted to know how many ppl she's helping and that this video alone has over 1.2 million views! & She recorded this video & cooked by herself. She's still blessing people in heaven 🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️
Comments hv informed me tht Ms. Elaine has passed. However, I'm giving her the hand clap she asked for AND well deserves...GREAT JOB MS. ELAINE 🤜🏽🤛🏽👏👏👏👏👏👏👏👏👏👏👏👏👏
Lost my mom 2 1/2 years ago . I watch her videos over and over again. Just to hear her voice. No one will ever love you like your mother!! Thank you for sharing!! ❤️❤️❤️
Hi, I'm so sorry to hear about your mom, I have saved this video since she created it. She taught me how to buy and clean Chitterlings. I share this with all my friends and family. Thank you so much for keeping it up. 😢she was loved. Bless you and your family.
What a sweet, spirited lady. I know she is in heaven. I'm so thankful the family is still showing her cooking classes. We are blessed that her family has allowed her to grace us with her presence. ❤
I have a confession, I’m legit crying while watching this video! I’m so thankful to have someone really TEACH me what I needed to know. This is a blessing and I trust every single word she said! THANK YOU!
Ronell Betts you good bro. Some of us had mother's and grandmother's that taught me. 🤫 Well they made us be in the kitchen 😂😁 This Thanksgiving I will be teaching my daughter at her new house.
Latricia Ballard my granny taught me how to clean them, but we live in two different states now. I didn’t trust making them all by myself or her walking me step by step over the phone. Thanks to this I feel comfortable enough to go for it.
Oh, my goodness, this brings back some nice memories. I grew up in Poland, where chitterlings are called “flaki” and are considered a great and rare delicacy. The last time I ate them was in 1989, when I visited my family. There was a very expensive hotel in Warsaw and I had a lunch there, flaki in rich broth. It was the most luxurious food. I never made flaki myself, because my American husband and friends would not eat them. The ham hocks are called “golonka” and the Poles love it too. I believe that all the food you cooked is actually very healthy and I do not understand why some people get fussy about simple home foods like that. Thank you, Elaine, for your wonderful lesson. You know how to teach!
Chitterlings is a delicacy also in Asia but America so racist even food good for you is demonized as watermelon used to be if it's connected to slavery.... SMH
@@beverlytunstallart298 Yes and no. Our Ancestors when living in West Africa. May have eaten intestines of wild game ?? During chattal slavery..made a meal out of anything that was digestive in that period. Many of the slave owners had the pleasure of dining on Venison,Beef,Pork, Turkey and Birds. We must never forget our Ancestors and learn from the horrible past. So we can continue to push forward and live as they would have wanted us... ✨✨💝Free ✨✨
I can't lie. I teared up thinking about my granny over this video. We had chitlins, collards, black eyed peas with corn, cornbread, and whatever main meat of choice we had on hand. THIS, THIS, THIS...is how I learned to make chitlins. Awesome video. I heard she passed and all I have to say is... you will ate lovingly missed, and also; job well done.
Praise the Lord God is a good god and an awesome God thank God for her amazing cooking we all need someone to leave the path I love you all be strong we will continue to watch her channel
Aunt Bessie's in 2023 have gone up to over $25 for 5 LB. I used to cook 150 Lb for Christmas. I no longer buy them. They have gone up to much. Aunt Bessie's are the best. You are one of the few people who really know how to clean them. Most people take the second skin off
A truly wise Queen should say follow the food law Leviticus 11. Isaiah 65 v 3 through 5 GOD says HE don't like hogeaters. Don't get mad at me get mad at Yahua if you dare. PEACE
Perfect description! I've never liked chitterlings (tried it though) , but I would definitely try hers after seeing her thoroughness & knowledge from beginning to end. I beet hers didn't smell at all.
Respect for the deceased. If you don't like them don't eat them. As a matter of fact don't watch. This woman said her mother has passed on and to please be respectful in all reality she shouldn't have to even my 8 year knows if you don't like a video just don't watch. Rest in peace....Great Job my grandmother used to cook them on holidays for my family but she passed in 07 we haven't had them since. They look good 🙂
I have had them both ways and they both are good! The only con is that there is more smell during the cooking with lining on but the taste is better. My mom took hers off. All y'all saying you would t eat at her house..... I hope you only eat at your house cause you don't know WHAT you are eating anywhere..... including restaurants.
Our elders taught us patience and delighting in the simple things. They take so much joy and love into their cooking and reflects throughout the dish. Watching this was so calming and wisdom- filled. What a jewel she was. I pray to be graceful and patient when I get older. May God rest her beautiful soul. 🙏😘
@A Steph....This is hands down the BEST comment I've read! From the first sentence to the last, I was captivated by how you were able to articulate your thoughts, in such a eloquent manner! I'm 65 & my elders taught me all those things. Yes times have changed, but never enough to lose the JOY of patience & delighting in the simple things in LIFE! As time passes you'll definitely be graceful & patient! Maybe being a writer is in your future ❤️
@@2BESTdogBLUE your kind words were much needed today. Thank you for bringing me back to this wonderful video to enjoy once again and thank you for your encouraging words; and helping me to remember to delight in the small things. Especially, during a time when that can be hard to do. Your comment means more than you know. Happy Holidays to you and yours ❤
Just saw your grandma's video I thoroughly enjoyed it my grandma passed at age 96 I'm a young 76 yr great grandma . I was just thinking about chitterlings and how I haven't cooked any in at least 20 yrs I'm gonna Google Aunt Betsy's brand and see where I can buy. My condolences to your family.🙏🌻
Sad to hear she's passed on. She was so interesting to watch. She took great pride in her family and loved cooking. I know you miss her, but these videos are great memories! RIP 💐 MS. ELAINE
I love this lady and am very impressed with her down home cooking skills, and as she said, she did all the filming herself, while also cooking. Amazing! She is so sweet.
My mother was from Arkansas and made them exactly the way you do, if these people hate chitterlings so much why are they on your page its real simple don't watch. Thank you for sharing your cooking skills.
Chitlins is an acquired taste but once you acquire it you never go back to not eating them. I was raised on chitterlings maybe once or twice a year and every black person know when we cook them. Someone once told me that slaves are given the throwaways of the pig and chitterlings are one of the throwaways. Now they charge send the $15 a bucket go figure.
miss elaine did some real home cooking. and y'know you can't just eat any ol' chittlin' and i haven't eaten them in a long, very long time but these, these i would eat. hot sauce it all and i'm sure it's slammin'
I had been depressed about my health but when she said I'm gonna be up when I go. Even if I can only move an inch i'll be doing something. Thank you Mrs Elaine.
I absolutely loved watching this! I don’t eat chitterlings or ham hocks, so I don’t know why it popped up on my feed but something told me to watch and I’m glad I did. Ms. Elaine had a beautiful sprit and I hung on her every word. A lovely woman, may she rest in heavenly peace.
Your mother was wonderful & I'm thankful she shared her cooking skills w all of us. She spoke of her battle w cancer, is that ultimately why she passed? God Bless💖
Angelee7634 my mom passed in 2009. Just about now you should be coming out of your very very deep grief. It will get better but it will never get great. I love you mom's teaching tutorials.
Angelee7634 my mom passed in 2009. Just about now you should be coming out of your very very deep grief. It will get better but it will never get great. I love you mom's teaching tutorials.
I watch this video this year and last year and I did not know that she had passed!! Thank you for your wisdom and thank you for making this video and may you rest in heaven❤❤
Your mother was a generous, good person to share her recipes and kitchen wisdom with all of us strangers. Thank you so much for leaving her channel here. God bless you!
Growing up I never had anyone show me the ins and outs of the kitchen and tips and tricks. Never had anyone teach me recipes that had been passed down.. wish I had found her channel sooner. How amazing is it though that she is still helping to teach and pass along her wisdom. ❤️🙏
What an amazing video. Very clear easy instruction with context. Best tutorial I’ve seen. Sorry to hear of her passing. I wish I had a grandma like her:)
Angelee: My first time on this site. You cld see and feel the Love your Mom puts into her cooking!♥️ Thx goodness she made these cooking videos and Bless you for having the foresight and kindness to continue on her legacy by keeping her you tube site up. May Ms Elaine be resting and abiding with GOD and may you and your family receive the Peace that surpasses ALL Understanding and Joy this world can NEVER take away🙏🏽♥️🙏🏽♥️🙏🏽♥️
I just discovered this channel today. So sorry to know that she's passed, my condolences. Her legacy and passion for country cooking lives on. This lady is clean and does it just like we do it in the south, for real!!
My grandmother always use to serve her Chitterlings with collard greens and ham howks, rice, homemade southern style corn bread, Macaroni and cheese, and potato salad. ☺️
Valeta Starks Isaiah 66:17 “They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.” In love I share! Soul food🤔💭 kind of an ironic name if u follow the WORD 👋🏽♥️👋🏽
God Bless your mother, she was a wonderful teacher and I hold her recipes close to me. I didn't know she had gone on to be with the Lord. We thank you for allowing us to still watch her do what she enjoyed doing so well. Grace and Peace to you and the family. Love, Elaine Butler
Your mom god bless her sole my family is old school we did not waste nothing if they run clear they are good they cook for hours drain off the fat and serve with vinegar and pepper you are good to go
oh no. I'm very sorry for your loss. I've watched this video the day before Thanksgiving since 2014. It's 2018. It's the day before Thanksgiving 2019 and I'm here another year. Continue to sleep in peace 💕💕.
Just discovered her videos. Read in the comments she passed. Such a down to earth person. Never meet her in my life but through her videos. It feels like I've known her like Family. Sadden to know she isn't here anymore but grateful for her leaving and sharing her recipes with me😇💗🥘🍖
So many Pessimist people who are highly non-culturally aware. Ok, so many do not like Chitterlings, well then stop watching the videos , then giving very bias and prejudice judgments of ignorance. It's that simple. You don't like something, don watch, and don't cook it. I do not eat Chitterlings either, but enjoy watching people cook many things from many cultures. That is the beauty in diversity. Besides, African American/ Blacks are not the only culture of people who eat pig parts. Many European people eat pig intestines, bull testicles, cow stomachs (tripe), Snails, Octopus arms, and a whole host of things that seem disgusting, but look, that is culture, so you either enjoy it or you don't, but to constantly comment every evil opportunity you have is truly immature, ignorant, and just plain foolishness. Go find your own happiness, and leave those who have their happiness in tact alone. And if you can not say something constructive or positive in support, then keep it pushing past the things you do not like or take part in.
Very well said, there wasn’t nothing wasted on the hog. The fat which we call lard was used for frying. Back in those days the hog or pig was a main meat for a lot of people. The best part about it you didn’t get as sick from eating it as you do now days. The meat was homegrown and pure no persevatives , nor other bad stuff they inject and feed these animals with these .
My Deepest Condolences to you beloved, I could listen to her talk all day you could FEEL HER LOVING SPIRIT, MAY SHE REST IN PERFECT PEACE. THANK YOU FOR BLESSING THE WORLD
OMG....she’s so sweet and very informative! This is my first time watching her cook and I loved every minute of it! I’m deaf so I was very happy to see that captions is available! Ms. Elaine I thank you for your knowledge and may you continue to rest in paradise! ❤️
I just found this video! I’m sorry for your loss. I’m so glad she was able to do this video. I love chitterlings and I will be using her recipe and tips! Thank you Ms Elaine! RIH
This is the first time I’ve seen this video and a friend of mine sent it to me. First of all I’d like to give her family my sincere condolences! May she rest in peace. I smiled when I saw those chitterlings because I’ve been cooking them for over 20 yrs now. It used to be a once a year thing because I could only find them at one store. They were not made in the USA until recently. They came from Demark. When I first started buying them they were sold only in one store during Christmas time. You they were 11$ for 5lbs. I would tell anyone that would listen about them. As time went on they started showing up in many different stores and the price went down and then back up. When they went up to 15$ for 5lbs. I couldn’t find them so I called the people in Denmark and asked what happened and they said the stores wouldn’t carry them because of the price, but I guess people complained and did care because they came back!! When I asked why they weren’t made in the USA I was told because they would have to live up to their expectations and at that point no one had. I was told that their place was so clean you could eat off the floor. Their words. 🤷🏽♀️ They now have one in the USA and they now run around 20 something dollars a bag at most places and they still sell out. I was so surprised to see this video and now I’m going to share it with my friends and say see I told you so!😂😂❤❤❤
This is my first time watching Ms. Elaine! I wish she were here so I could tell her how wonderful she is in explaining her recipes....Ms. Elaine cooking up in heaven!!!!!
Came across this tutorial last night cause I never cooked black eyed peas for New Years...Miss Elaine Did Her Thing!!!!!......I definitely will be enjoying her recipe this New Year's. I scrolled down to the comments and found out she passed away but she lives on in her good food!!!!!! RIP
She low key reminds me of my mom. Her mannerisms. My mother also passed away. Rip to her. Thank you for sharing her with us. ❤️ my love to you and your family this holiday season.
Just found this video. So sorry for your loss. She is national treasure to us. Teaching the way chitterlings should be cleaned is priceless. Thanks for sharing.
thank you , darling , for this very informative tutorial . I don't cook " chits "...........but have loved them ! ! ! they had a humble start , as (offal ) slave food , but now , I consider them to be every bit of a delicacy , as well as ham hocks , hog mauls , pig feet , pig ears etcetera..........and when prepared correctly , as you are doing , you can't beat 'em . God Bless you , and thank you ..................
Our folks (as slaves) were only given the scraps to eat; other than rising chicken. But look how they seasoned their food and now more people are buying and eating greens and beans, realizing the health benefits. Our folks are saviors. 💖WV
Thanks Elaine, I am from SC, and I know about the ART of choosing Chitterlings, that "red bucket" is a Nightmare ! 10 pounds to start, 3 pounds when Cleaned, and Rancid. You made need a Napkin to dwell the Drooling! Don't worry, I know where to get the Chitterlings You used, and tomorrow it's MY TURN ! Thanks for Sharing !😋
I haven’t had chitterlings in years, but decided to look at her video, and boy was I glad I did! Great recipes but most of all I love her attitude! Great personality!!!
RIP Mrs. Elaine. God saw fit for me to see your chattering and ham hock, rice and beans delight tonight. God be with you. My mother taught me to clean and cook chitterl I ngs the same way and I taught my daughters the same.😅
I love this video. May your moms soul rest. She is 1 of the most patient & informative people I know. I don’t even eat chitterlings & I sat here & watched this whole video. I do want 2 try them again but I don’t want 2 be the 1 to clean & cook them😂😂😂. She definitely reminds me of my mommy. She used 2 have all of us in the kitchen while she cooked & explain evythgz. I’m so happy that your keeping her channel running. The beans, rise & meat came out awesome they look great. Na this is truly a down home county meal. I really enjoyed this video. I will have 2 go & check out more. God Bless our family always & I loveyou all soooooooooooooooooooooooooomuch🥰🥰🥰😂😂😂🙏🏽🙏🏽🙏🏽
Awwww such a sweet spiritual lady. I just watched her for the first time because it's 10 days before Thanksgiving and I was trying to learn how to clean/make chitterlings. To read (the comments below) and learn of her passing saddened me. My sincere condolences to her family. Rest in peace Ms. Elaine! 😘
this is my first time on your mom's Channel I just noticed the comments on her transitioning with the Lord I don't know how but I had put comment saying I love you Mom I didn't even notice that was a old video of her until I went to the next Channel I read the comments my sincere prayers go out to the family it would have been nice I should have been my spiritual mom in Christ on RUclips soon as I saw the first video I just knew that she was a woman of Prayer and I believe in Christ may I continue being strengthened at the name of Jesus all about her Legacy I lost my mom in 2009 so I know how it feel to lose a loved one blessings again to you and your family if you feel led to pray all a words of encouragement let me know and I reach out to you bless you so much and as long as you to be here I'll continue following her channels love you Mom
I just stared watching today, loved it, RIPS. ELAINE TODAY IS My FATHERS BIRTH DAY RIP Herbert Boston say hello to My. ELAINE I Hope you to meet in heaven she is a beautiful woman.
Oh no. So sad to learn that your mom, Elaine, has passed. I just discovered her looking through some recipes. Her presentation was so warm, welcoming and giving. I will definitely cook both meals she presented in this video. I feel like I know her. I know it has been a while, but sorry for your loss. She was beautiful and stylish. I will honor her memory this year 2020 by making her meals. RIP lovely Elaine.
I’m Latina she is so picky and clean when it comes to food. I am so picky I have to pick out every bit of fat from chicken steaks and all. I too have to make sure water is clear. Love her style.
That looks delicious ❤ I haven’t had Blackeyed Peas cooked like that but girlfriend I am going to try it Every thing is just so delicious looking. Thanks so much for your recipe ❤❤❤
I'm in Northern California and I am going to look for this brand. I get the pre cleaned uncle lous and it takes me 2 hours per bag to clean the so called pre cleaned chitlins. I make them once a year on new years day with hog maws. I'm going to do the salt bath. I usually let them soak while they are dirty in vinegar and a few potatoes. Thank you for posting this video😍
Such a beautiful spirit, I couldn't stop watching. Before I reached the end of the video I all ready knew she was a woman of God! She's definitely cooks in love & enjoyed what she was doing. I hate to hear of her passing I was looking forward to grabbing some of this good ol knowledge that she was dropping. May her memory continue to live on. God rest her soul. Peace n blessings!
Don't let negative people stop you!! You did an awesome job with the video with excellent instructions. I have seen them in the store and always wondered how a person would fix them. Thank you and God Bless You!!
Just came across this video and she did an amazing job with information on Aunt Bessie's Chitlins and I really love the black eye peas and ham hocks in the rice. Something new and appetizing. Ms Elaine did an amazing job with this video and she was so down to earth and I appreciate her sharing some of the recipes and giving that little extra on how to make the chitlins taste good with the vinegar. You are a true blessing with your knowledge in cooking. May you Rest In Peace in your spirit.
I just came across this video because i love soul foods and country cooking....my chitterlings came out perfect... i can't wait to try the hamhocks and rice😊❤
We were slaves we didnt have much if anything at all and with love and god we turned the most foul nasty food into delicious delicate beautiful food although I dont like chitlins I respect where it comes from
@@eugeniasyro7315 wrong. I know people in there late 90s who had gradparents etc. They tell me the stories of there parents. I read books and poems written by people who were. I know. Can feel. Can see and understand.
Just found this video. So sad to know she has passed on. Condolences and thanks to the family for sharing her with us. Very good tips about cooking the chitterlings. ❤
This is my first time watching, it is THANKSGIVING EVE, 2022. My “BELOVED” Mother/Matriarch ❤, transitioned in 2012. I would usually spend my “Thanksgiving Eve”, on the telephone with her , utilizing and cherishing, her instructions. Thank you, I learned how to make “Chitlins”. God Bless, Ms. ELAINE, she spoke very well, so poised, and informative, and MOTHERLY❤.
Awesome job. Just beautiful and fun to watch. I live in Concord NC and this is how we do it 😁 God bless you and thank you for taking the time to put this out there 🙏
Omg. I really enjoyed your presentation. It funny I came across u I just cooked some Aunt Bestie's chitterlings on Christmas day in my pressure cooker they turned out great but I got a new spend I can put on them. You are so right u have to do very little cleaning to this brand. You have such a beautiful spirit i felt a kindred spirit as u talked. My spirit was confirmed as u invited ppl to share in at your church. U be so very blessed in this New Year. Jesus bless you always stayed blessed in Jesus.
A good cook also have to talk to God a good time to relate about the what ever your cooking that it will be satisfying and plenty.The old school way your head covered no nail polish and apron you never leave or talk on phone your commited in that kitchen until your done if you have to wait clean your dishes.
I still hear about this I watched comedian micheal Allen said same thing, that aunt Bessie was the cleanest chitterlings he ever bought...people who eat them are going to look for the cleanest. We have come a long way from that red plastic bucket.. I fix mines like my mama did. She did add onions, peppers. Used the apple cider vinegar. Recipies are a guide. U might not like a certain ingredient. She took time to show you how she did it. If u look at the year it days 2013. Have some respect. If u grew up in the south you ate these plus somebody in the family raised hogs. Peas and rice what they called hopping john.. Rip ms Elaine. It videos are still being shown u still teaching from heaven. Bless you daughter. People should always be respectful of others cooking videos. Whether u agree or not. Have some respect. Its thanksgiving 2020. This video still being shown.. Take care, God bless, be thankful for whatever God has blessed you with on your table.. Not just today but everyday. Love, respect and positivity always. N.j.:-)
I'm so sorry for your lost. I just came across like others and just started to watch and learned a lot of good ole stuff and will be using what I learned from MOM!!!!! THANKS FOR SHARING WITH US. LIKECI SAID THIS WASS MY FIRST, NOW LET ME GO LOOK AT SOME OF THE OTHERS. AGAIN THANK YOU THANK YOU THANK YOU. R.I.P. Ms Elaine WE Love You!!!!
May God rest her soul, I certainly appreciate you keeping her gift going and I thoroughly enjoyed her teaching me something new. Looooved her sweet voice too🥰
I love this lady she is a true southern woman and I for one appreciate the opportunity to learn from the best thank you again for your fabolous cooking techniques and tips
01/14/2023. How have I never seen this lady. When she said Charlotte NC I knew her food would be good. I’m from NC and my granny prepped the way she did “sitting down”
Elaine, I love your style...... hoping to try this out real soon....... As I read into the comments further, I think I realize Elaine has moved on to higher ground. I'm so sorry and very respectful as she left us with some real cooking wisdom. I'm so grateful and saddened at the same time. Love you Elaine..... Will be trying to cook to your respectful level for many years...... Thank You, Weav
I love her cooking videos. I'm sorry your mother is not here to make more videos. I still love watching & listening to her cooking lessons. Your mother is an angel !!!
Rest with God Miss Elaine. I somehow came across this video, and have these same exact chitterlings in my freezer. 4 bags. I will never make them any other way because I know that you knew exactly what you were doing. I can tell you put love in what you did. Again Angel, Rest with God.
I will definitely save your recipe. I never knew how to cook chitterlings and now I do. Thank you so much and show me what to look for and buy and chitlins I have heard of all aunt Betsy chitterlings, so I most definitely will buy those. Thank you once again for showing me how to cook them.
This was such a joy to watch. I'm isolating from the coronavirus and scrolling through videos to watch and came across this. God rest her soul. I remember the actress Annie Potts once said that she threw a couple of pecans in her chitterlings while cooking and it kept the smell at Bay. I haven't cooked them in a long while. Praying that everyone stays safe and healthy.
This was a fun video. You definitely made me miss my mothers cooking back home. I live about 900 miles away from my parents now so sometimes I get home sick for a home cooked meal from my mom. Anyway, I don't believe I've ever had black eyed peas the way you cooked them. I typically don't like those but with it being in the rice and cooked with ham hocks...I'd love it!
The membrane is not removed, I am seventy years and I grew up on a farm. My Dad butchered hogs every single year and we children cleaned the 'chitterlings' we NEVER removed the membrane. We simply picked and cleaned the whole thing. If you remove too much from the chitterling there is no taste to speak of. We were never sickened. I clean them the same way today and have never 'gotten sick'. Happy cleaning!!
Sorry to tell you, but you're eating shiitlins. The membrane should be removed because everything that the pig eat goes through that membrane. Cleaning chitlins is not for everyone, it takes time.
Whydoesyoutubeletyouhavelongnames I agree totally! I was raised on a farm. Didn’t eat them as a child but my people ALWAYS removed the membrane and I still do! I wash them in baking soda, then rinse them in water w/ a cap of bleach. But to each his own. R.I. P MsElaine🙏🏽
Today is December 3rd 2022 & this video popped up on my feed and I'm so glad it did. Like many have said here, I also don't eat Chitterlings but soon as I saw her sweet face and she started talking I stayed for the entire length of the video🖤 I'm so sad to see she has passed on🕊️ she had the sweetest spirit. I hope she'd be delighted to know how many ppl she's helping and that this video alone has over 1.2 million views! & She recorded this video & cooked by herself. She's still blessing people in heaven 🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️
@princeamir👑yes indeed
When did she passed so sorry to hear that sending my love to U and family
@TheChoralist thanks for sharing this recipe. I am going to try it. My son love chitterlings
My condolences, when did she transition, your post is dated the 3rd of this month?
Oh wow, I just stumbled across this video. May she rest in paradise .
Comments hv informed me tht Ms. Elaine has passed. However, I'm giving her the hand clap she asked for AND well deserves...GREAT JOB MS. ELAINE 🤜🏽🤛🏽👏👏👏👏👏👏👏👏👏👏👏👏👏
Ms.Ealine rest peaceful my dear im gonna clean my chitterlings this wknd for Xmas.
RIP!
lyrikull12 REST IN PEACE !❤️
@@frankbrown4300 Hi Frank. Thanks for the love but I'm not related to Ms Elaine. I'm just a fan of hers.
Rip ms Elaine
First time seeing Elaine and I am deeply saddened to find out she has passed, R.I.P she seemed so wonderful!
Aunt Bessie is what I use to buy, but now they are hard to find
I have some rite now nov 2 2023 and they cost $30 a bag
So sorry to hear this. My deepest condolences to her family 🙏🏻😔
Sending condolences to the family.
Condolences to the family 🙏🙏
Missing her tonight. This sweet lady was full of good recipes and wisdom. Rest in peace Queen 💔😢 love and prayers to the family 🙏🏾
Oh Wow! Just left a comment for her... is she with the Lord now? 🥲
Thank you. We miss her so much.
@@kangarue_❤️🙏🏽
Lost my mom 2 1/2 years ago . I watch her videos over and over again. Just to hear her voice. No one will ever love you like your mother!! Thank you for sharing!! ❤️❤️❤️
Your Mother had a beauty spirit that lives through her videos 🙏🏾
Hi, I'm so sorry to hear about your mom, I have saved this video since she created it. She taught me how to buy and clean Chitterlings. I share this with all my friends and family. Thank you so much for keeping it up. 😢she was loved. Bless you and your family.
@@tad8842in
What a sweet, spirited lady. I know she is in heaven. I'm so thankful the family is still showing her cooking classes. We are blessed that her family has allowed her to grace us with her presence. ❤
I have a confession, I’m legit crying while watching this video! I’m so thankful to have someone really TEACH me what I needed to know. This is a blessing and I trust every single word she said! THANK YOU!
Stop drinking
Tii Huyt don’t judge me 😂
Ronell Betts you good bro. Some of us had mother's and grandmother's that taught me. 🤫 Well they made us be in the kitchen 😂😁 This Thanksgiving I will be teaching my daughter at her new house.
Ronell Betts 😂🤣
Latricia Ballard my granny taught me how to clean them, but we live in two different states now. I didn’t trust making them all by myself or her walking me step by step over the phone. Thanks to this I feel comfortable enough to go for it.
Oh, my goodness, this brings back some nice memories. I grew up in Poland, where chitterlings are called “flaki” and are considered a great and rare delicacy. The last time I ate them was in 1989, when I visited my family. There was a very expensive hotel in Warsaw and I had a lunch there, flaki in rich broth. It was the most luxurious food. I never made flaki myself, because my American husband and friends would not eat them. The ham hocks are called “golonka” and the Poles love it too. I believe that all the food you cooked is actually very healthy and I do not understand why some people get fussy about simple home foods like that. Thank you, Elaine, for your wonderful lesson. You know how to teach!
Your food must taste absolutely delicious.
You say this comes from Poland.. ? How old is this "??
It's because it's linked to slavery.
Chitterlings is a delicacy also in Asia but America so racist even food good for you is demonized as watermelon used to be if it's connected to slavery.... SMH
@@beverlytunstallart298 Yes and no. Our Ancestors when living in West Africa. May have eaten intestines of wild game ?? During chattal slavery..made a meal out of anything that was digestive in that period. Many of the slave owners had the pleasure of dining on Venison,Beef,Pork, Turkey and Birds. We must never forget our Ancestors and learn from the horrible past. So we can continue to push forward and live as they would have wanted us... ✨✨💝Free ✨✨
I can't lie. I teared up thinking about my granny over this video. We had chitlins, collards, black eyed peas with corn, cornbread, and whatever main meat of choice we had on hand. THIS, THIS, THIS...is how I learned to make chitlins. Awesome video. I heard she passed and all I have to say is... you will ate lovingly missed, and also; job well done.
A dab of hot sauce... ... Yes Lord...
😋 delicious 😋
We had the same thing, God Bless you Ms E.
Just found her channel! Bless her heart / I know she passed! To her family thank you for allowing others to continue with her journey! Very nice lady!
I love this lady rip you showed the world how South Carolinians cook chitterlings and hammocks god bless this family
Praise the Lord God is a good god and an awesome God thank God for her amazing cooking we all need someone to leave the path I love you all be strong we will continue to watch her channel
I just found this video...she is such a sweet lady and kind to share her wisdom with countless others.
Aunt Bessie's in 2023 have gone up to over $25 for 5 LB. I used to cook 150 Lb for Christmas. I no longer buy them. They have gone up to much. Aunt Bessie's are the best. You are one of the few people who really know how to clean them. Most people take the second skin off
I’m so glad that she made a page .We don’t have a lot of wise Queens left in this world. Rest ur soul .
People ate this before slavery.
I am.🎈
You still need to remove the membrane from the chitterlings
A truly wise Queen should say follow the food law Leviticus 11. Isaiah 65 v 3 through 5 GOD says HE don't like hogeaters. Don't get mad at me get mad at Yahua if you dare. PEACE
@@sonnygallo5662 His Name is "Yashua". We know what you meant.
So glad I found this, I lost my mother 2 years ago. Rest in heavenly peace Mrs. Elaine 🕊️
This whole video was like a Love Letter
She Loved!!
God Bless Her and may she continue to Rest In Sweet Peace
Perfect description! I've never liked chitterlings (tried it though) , but I would definitely try hers after seeing her thoroughness & knowledge from beginning to end. I beet hers didn't smell at all.
Chitterlings aren't testicles it is hog guts we use to kill hogs
Much respect...
My G*Mom
Would clean them like this........
That bull Hot sauce is on Deck..
You will never die.as long as I remember you.r.i.p queen.
Respect for the deceased. If you don't like them don't eat them. As a matter of fact don't watch. This woman said her mother has passed on and to please be respectful in all reality she shouldn't have to even my 8 year knows if you don't like a video just don't watch. Rest in peace....Great Job my grandmother used to cook them on holidays for my family but she passed in 07 we haven't had them since. They look good 🙂
Shameka Glover No disrespect intended but she didnt remove the lining that holds the feces..those chitterlings are not CLEAN...
+Nita Singleton I will not respond to anyone's comment out of respect for this woman and her daughter.
Shameka Glover I mean no disrespect..but facts are facts
+Nita Singleton And opinions are like assholes everyone has one !!
I have had them both ways and they both are good! The only con is that there is more smell during the cooking with lining on but the taste is better. My mom took hers off.
All y'all saying you would t eat at her house..... I hope you only eat at your house cause you don't know WHAT you are eating anywhere..... including restaurants.
Our elders taught us patience and delighting in the simple things. They take so much joy and love into their cooking and reflects throughout the dish. Watching this was so calming and wisdom- filled. What a jewel she was. I pray to be graceful and patient when I get older. May God rest her beautiful soul. 🙏😘
@A Steph....This is hands down the BEST comment I've read! From the first sentence to the last, I was captivated by how you were able to articulate your thoughts, in such a eloquent manner! I'm 65 & my elders taught me all those things. Yes times have changed, but never enough to lose the JOY of patience & delighting in the simple things in LIFE! As time passes you'll definitely be graceful & patient! Maybe being a writer is in your future ❤️
@@2BESTdogBLUE your kind words were much needed today. Thank you for bringing me back to this wonderful video to enjoy once again and thank you for your encouraging words; and helping me to remember to delight in the small things. Especially, during a time when that can be hard to do. Your comment means more than you know. Happy Holidays to you and yours ❤
forgotten knowledge? Only forgetable if you let it be so.
.
Just saw your grandma's video I thoroughly enjoyed it my grandma passed at age 96 I'm a young 76 yr great grandma . I was just thinking about chitterlings and how I haven't cooked any in at least 20 yrs I'm gonna Google Aunt Betsy's brand and see where I can buy. My condolences to your family.🙏🌻
Sad to hear she's passed on. She was so interesting to watch. She took great pride in her family and loved cooking. I know you miss her, but these videos are great memories! RIP 💐 MS. ELAINE
Rest in Heaven Mrs. Elaine. I just found your page today 😢
payshence69fm me too♥️
Rest in peace Elaine luv your videos
same here, just found this, such a good video! my mom used to make this and takes a long time because she cleans it well, too. Bless her soul.
@@_ShineOnSis you ar I
Amen I just found it today 9-27-2021
I love this lady and am very impressed with her down home cooking skills, and as she said, she did all the filming herself, while also cooking. Amazing! She is so sweet.
Thank you
I just fell in love with Elaine's cooking! I'm sorry I didn't find her sooner. Beautiful lady.
My mother was from Arkansas and made them exactly the way you do, if these people hate chitterlings so much why are they on your page its real simple don't watch.
Thank you for sharing your cooking skills.
I don't like this because Black people have the highest rate of obesity and diseases in America. Sicknesses comes from eating the wrong foods,
Chitlins is an acquired taste but once you acquire it you never go back to not eating them. I was raised on chitterlings maybe once or twice a year and every black person know when we cook them. Someone once told me that slaves are given the throwaways of the pig and chitterlings are one of the throwaways. Now they charge send the $15 a bucket go figure.
You're an adult you should know your limitations. We sell alcohol but you know not to drink and drive.
khandi pwens take ur stupidity somewhere else
khandi pwens its not so much of what you eat! It's how much you eat! You eat within moderation!
You deserve a million likes, and a billion views!
Oh my gosh, she is like all of our mom I love her thank you for sharing your mom with us may she rest in heaven we love you mom
Such a beautiful ✨❤️✨ Soul. RIP 🪦💐🙏
This is some ole school teaching right here..exactly how i was taught...i love me some chitterlings💕😂
Great teacher!
Loved it!
miss elaine did some real home cooking. and y'know you can't just eat any ol' chittlin' and i haven't eaten them in a long, very long time but these, these i would eat. hot sauce it all and i'm sure it's slammin'
Pigshit you people love
If you eat any kind of meat you are eating poop. Look up the percentage of feces the FDA allows in meat sold in grocery stores. Ground Meats included.
You have the sweetest personality. I love how you speak about how the consistency and quality of ingredients you use. Extremely important! Thank you!
I had been depressed about my health but when she said I'm gonna be up when I go. Even if I can only move an inch i'll be doing something. Thank you Mrs Elaine.
I absolutely loved watching this! I don’t eat chitterlings or ham hocks, so I don’t know why it popped up on my feed but something told me to watch and I’m glad I did. Ms. Elaine had a beautiful sprit and I hung on her every word. A lovely woman, may she rest in heavenly peace.
Thank you all so much for watching, she loved to cook.
Your mother was wonderful & I'm thankful she shared her cooking skills w all of us. She spoke of her battle w cancer, is that ultimately why she passed? God Bless💖
Angelee7634 my mom passed in 2009. Just about now you should be coming out of your very very deep grief. It will get better but it will never get great.
I love you mom's teaching tutorials.
Angelee7634 my mom passed in 2009. Just about now you should be coming out of your very very deep grief. It will get better but it will never get great.
I love you mom's teaching tutorials.
I don't even eat them but enjoyed watching her. God bless you dear.
Aww... she passed!! Dang 🙁 I hope she enjoys her holidays in heaven
I watch this video this year and last year and I did not know that she had passed!! Thank you for your wisdom and thank you for making this video and may you rest in heaven❤❤
Your mother was a generous, good person to share her recipes and kitchen wisdom with all of us strangers. Thank you so much for leaving her channel here. God bless you!
Thank you
Growing up I never had anyone show me the ins and outs of the kitchen and tips and tricks. Never had anyone teach me recipes that had been passed down.. wish I had found her channel sooner. How amazing is it though that she is still helping to teach and pass along her wisdom. ❤️🙏
I love that she's informative, entertaining and heartfelt. Takes me back!
What an amazing video. Very clear easy instruction with context. Best tutorial I’ve seen. Sorry to hear of her passing. I wish I had a grandma like her:)
😱 she passed 😓😓R.I.P she lives in our hearts and kitchens forever😓😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Ebony Fair RIH
Oh no! RWG, Ms. Elaine.
What she die from?
@Red T Shut to the up!
@Red T you are a vile beast
Angelee:
My first time on this site. You cld see and feel the Love your Mom puts into her cooking!♥️
Thx goodness she made these cooking videos and Bless you for having the foresight and kindness to continue on her legacy by keeping her you tube site up. May Ms Elaine be resting and abiding with GOD and may you and your family receive the Peace that surpasses ALL Understanding and Joy this world can NEVER take away🙏🏽♥️🙏🏽♥️🙏🏽♥️
I just discovered this channel today. So sorry to know that she's passed, my condolences. Her legacy and passion for country cooking lives on. This lady is clean and does it just like we do it in the south, for real!!
My grandmother always use to serve her Chitterlings with collard greens and ham howks, rice, homemade southern style corn bread, Macaroni and cheese, and potato salad. ☺️
Here Comes A New Challenger! I would have loved to be invited for dinner!
You Are Not Ready brea
This look good thank you
You Are Not Ready Only I look
That sounds so very good!
She's right, Aunt Bessie's chittlerlings are the best and the cleanest. She knows how to cook old school soul food, love it!
Valeta Starks
Isaiah 66:17
“They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.”
In love I share!
Soul food🤔💭 kind of an ironic name if u follow the WORD 👋🏽♥️👋🏽
Where can I get Aunt Bessie's chitterlings?
@@rickiericktv3320 Wal Mart
@Janet Burrus on us please excuse
Oo
I'm gonna give you a BIG hand clap!!!😊 And thank's for sharing your time and recipes with us. Now I know this my food will come out better.😊
To Ms Elaine family you all have my deepest sympathy and I am so glad you are still sharing her recipes!
I just read Ms. Elaine's reviews. I didn't know she had passed. I will cook chitterlings in her memory.
Me too I love aunt bess 🥶❤️
God Bless your mother, she was a wonderful teacher and I hold her recipes close to me. I didn't know she had gone on to be with the Lord. We thank you for allowing us to still watch her do what she enjoyed doing so well. Grace and Peace to you and the family. Love, Elaine Butler
Well I didn't my mom did and this is her account. She is deceased, all I ask is to be respectful.
Your mom god bless her sole my family is old school we did not waste nothing if they run clear they are good they cook for hours drain off the fat and serve with vinegar and pepper you are good to go
I agree my grandma cleaned the fat but did not separate them just a waist of money
Angelee7634 🙏🏽💖🙏🏽Bless you and your family 🙏🏽
Sorry for your lost. I lost my mother 4 1/2 years ago. Your mom has such a beautiful soul.
oh no. I'm very sorry for your loss. I've watched this video the day before Thanksgiving since 2014. It's 2018.
It's the day before Thanksgiving 2019 and I'm here another year. Continue to sleep in peace 💕💕.
I don’t eat this but watched video till the end, her voice is soothing lol
Yes she sounds so sweet she reminds me of my mother with that southern cooking 🍳 Yessss
Thank God you dont eat this crap
BlackChiiney89 that was sweet of you, I watched also
Very
Sounds like a school teacher. Love the southern accent .
Just discovered her videos. Read in the comments she passed. Such a down to earth person. Never meet her in my life but through her videos. It feels like I've known her like Family. Sadden to know she isn't here anymore but grateful for her leaving and sharing her recipes with me😇💗🥘🍖
Awww.. 😞😞😢
Very true 💖. Just discovered this channel as well...
Lo
So many Pessimist people who are highly non-culturally aware. Ok, so many do not like Chitterlings, well then stop watching the videos , then giving very bias and prejudice judgments of ignorance. It's that simple. You don't like something, don watch, and don't cook it. I do not eat Chitterlings either, but enjoy watching people cook many things from many cultures. That is the beauty in diversity. Besides, African American/ Blacks are not the only culture of people who eat pig parts. Many European people eat pig intestines, bull testicles, cow stomachs (tripe), Snails, Octopus arms, and a whole host of things that seem disgusting, but look, that is culture, so you either enjoy it or you don't, but to constantly comment every evil opportunity you have is truly immature, ignorant, and just plain foolishness.
Go find your own happiness, and leave those who have their happiness in tact alone. And if you can not say something constructive or positive in support, then keep it pushing past the things you do not like or take part in.
Exactly
RaphaelLouis Jones exactly. I love her video's and I love and enjoy learning from her.. plus isn't her voice so soothing!
Very well said, there wasn’t nothing wasted on the hog. The fat which we call lard was used for frying. Back in those days the hog or pig was a main meat for a lot of people. The best part about it you didn’t get as sick from eating it as you do now days. The meat was homegrown and pure no persevatives , nor other bad stuff they inject and feed these animals with these .
Was put into the animals.
Denise Martinez , I subscribed, at the sound of her voice, alone ! ⏭️🌹⏮️
My Deepest Condolences to you beloved, I could listen to her talk all day you could FEEL HER LOVING SPIRIT, MAY SHE REST IN PERFECT PEACE. THANK YOU FOR BLESSING THE WORLD
OMG....she’s so sweet and very informative! This is my first time watching her cook and I loved every minute of it! I’m deaf so I was very happy to see that captions is available! Ms. Elaine I thank you for your knowledge and may you continue to rest in paradise! ❤️
I just found this video! I’m sorry for your loss. I’m so glad she was able to do this video. I love chitterlings and I will be using her recipe and tips! Thank you Ms Elaine! RIH
This is the first time I’ve seen this video and a friend of mine sent it to me. First of all I’d like to give her family my sincere condolences! May she rest in peace.
I smiled when I saw those chitterlings because I’ve been cooking them for over 20 yrs now. It used to be a once a year thing because I could only find them at one store. They were not made in the USA until recently. They came from Demark. When I first started buying them they were sold only in one store during Christmas time. You they were 11$ for 5lbs. I would tell anyone that would listen about them. As time went on they started showing up in many different stores and the price went down and then back up. When they went up to 15$ for 5lbs. I couldn’t find them so I called the people in Denmark and asked what happened and they said the stores wouldn’t carry them because of the price, but I guess people complained and did care because they came back!! When I asked why they weren’t made in the USA I was told because they would have to live up to their expectations and at that point no one had. I was told that their place was so clean you could eat off the floor. Their words. 🤷🏽♀️ They now have one in the USA and they now run around 20 something dollars a bag at most places and they still sell out. I was so surprised to see this video and now I’m going to share it with my friends and say see I told you so!😂😂❤❤❤
Where are they sold at.
This is my first time watching Ms. Elaine! I wish she were here so I could tell her how wonderful she is in explaining her recipes....Ms. Elaine cooking up in heaven!!!!!
Can you order Aunt Bessie's chittlings!!
Came across this tutorial last night cause I never cooked black eyed peas for New Years...Miss Elaine Did Her Thing!!!!!......I definitely will be enjoying her recipe this New Year's. I scrolled down to the comments and found out she passed away but she lives on in her good food!!!!!! RIP
Some people hate them, I love them they are so yummy 😋, they are part of Asian cuisine too.
Dogs,Cats and Rats too😂🤣🐕🐈🐭
Wat?
She low key reminds me of my mom. Her mannerisms. My mother also passed away. Rip to her. Thank you for sharing her with us. ❤️ my love to you and your family this holiday season.
Just found this video. So sorry for your loss. She is national treasure to us. Teaching the way chitterlings should be cleaned is priceless. Thanks for sharing.
thank you , darling , for this very informative tutorial . I don't cook " chits "...........but have loved them ! ! ! they had a humble start , as (offal ) slave food , but now , I consider them to be every bit of a delicacy , as well as ham hocks , hog mauls , pig feet , pig ears etcetera..........and when prepared correctly , as you are doing , you can't beat 'em . God Bless you , and thank you ..................
Our folks (as slaves) were only given the scraps to eat; other than rising chicken. But look how they seasoned their food and now more people are buying and eating greens and beans, realizing the health benefits. Our folks are saviors. 💖WV
She sounds and reminds me so much of Patty LaBelle. This is how my mother use to cook. R.I.P Queen.
Thanks Elaine, I am from SC, and I know about the ART of choosing Chitterlings, that "red bucket" is a Nightmare ! 10 pounds to start, 3 pounds when Cleaned, and Rancid. You made need a Napkin to dwell the Drooling! Don't worry, I know where to get the Chitterlings You used, and tomorrow it's MY TURN ! Thanks for Sharing !😋
I am impressed with moms camera skills. She must have a nice camera too.
Nice instructions
Right bc this video is 7 years old and the quality is up to today’s standards.
Wow she was a wonderful soul, Rip; she taught me so much I cant wait to prepare the meal for new years and dedicate to Ms. Elaine.
I haven’t had chitterlings in years, but decided to look at her video, and boy was I glad I did! Great recipes but most of all I love her attitude! Great personality!!!
OMG. My mouth was watering over those black eyed peas and rice I can't wait to cook them that way.
Your mom was amazing! How thoughtful of her to share cooking secrets. God Bless. My heart goes out to you.
RIP Mrs. Elaine. God saw fit for me to see your chattering and ham hock, rice and beans delight tonight. God be with you. My mother taught me to clean and cook chitterl I ngs the same way and I taught my daughters the same.😅
I'm so glad I found this recipe.. What an angel 🧡 may Mama. Rest in Heaven
I love this video. May your moms soul rest. She is 1 of the most patient & informative people I know. I don’t even eat chitterlings & I sat here & watched this whole video. I do want 2 try them again but I don’t want 2 be the 1 to clean & cook them😂😂😂. She definitely reminds me of my mommy. She used 2 have all of us in the kitchen while she cooked & explain evythgz. I’m so happy that your keeping her channel running. The beans, rise & meat came out awesome they look great. Na this is truly a down home county meal. I really enjoyed this video. I will have 2 go & check out more. God Bless our family always & I loveyou all soooooooooooooooooooooooooomuch🥰🥰🥰😂😂😂🙏🏽🙏🏽🙏🏽
What a sweet lady! Thank you for sharing your knowledge with us!
Awwww such a sweet spiritual lady. I just watched her for the first time because it's 10 days before Thanksgiving and I was trying to learn how to clean/make chitterlings. To read (the comments below) and learn of her passing saddened me. My sincere condolences to her family. Rest in peace Ms. Elaine! 😘
I have a bad back i sit to do my cooking also
this is my first time on your mom's Channel I just noticed the comments on her transitioning with the Lord I don't know how but I had put comment saying I love you Mom I didn't even notice that was a old video of her until I went to the next Channel I read the comments my sincere prayers go out to the family it would have been nice I should have been my spiritual mom in Christ on RUclips soon as I saw the first video I just knew that she was a woman of Prayer and I believe in Christ may I continue being strengthened at the name of Jesus all about her Legacy I lost my mom in 2009 so I know how it feel to lose a loved one blessings again to you and your family if you feel led to pray all a words of encouragement let me know and I reach out to you bless you so much and as long as you to be here I'll continue following her channels love you Mom
I just stared watching today, loved it, RIPS. ELAINE TODAY IS My FATHERS BIRTH DAY RIP Herbert Boston say hello to My. ELAINE I Hope you to meet in heaven she is a beautiful woman.
Oh no. So sad to learn that your mom, Elaine, has passed. I just discovered her looking through some recipes. Her presentation was so warm, welcoming and giving. I will definitely cook both meals she presented in this video. I feel like I know her. I know it has been a while, but sorry for your loss. She was beautiful and stylish. I will honor her memory this year 2020 by making her meals. RIP lovely Elaine.
Ms. Elaine taught me how to cook chitterlings in 2017, and I come back every year!! 💛
J B Are you making some this year for thanksgiving? I want to try mixing up some with hog maws.
@@ShadaeMastersAstrology Yes ma'am! I add hog maw to mine too!
sadly shes passed away. but I like watching this.
R.i.p but she never took off the membrane
I’m Latina she is so picky and clean when it comes to food. I am so picky I have to pick out every bit of fat from chicken steaks and all. I too have to make sure water is clear. Love her style.
That looks delicious ❤ I haven’t had Blackeyed Peas cooked like that but girlfriend I am going to try it Every thing is just so delicious looking. Thanks so much for your recipe ❤❤❤
When I saw her hand I said...my GOD this knows how to cook.
BIG FACTS 😩😂😂💯
That is so funny I said it same thing... lol
I'm in Northern California and I am going to look for this brand. I get the pre cleaned uncle lous and it takes me 2 hours per bag to clean the so called pre cleaned chitlins. I make them once a year on new years day with hog maws. I'm going to do the salt bath. I usually let them soak while they are dirty in vinegar and a few potatoes. Thank you for posting this video😍
Queenofweaves Food4Less and Superior Market has them
Can I find them in California
Thank u
Queenofweaves keep that Listerine on deck
I love this brand it literally take 20 minutes per bag vs 5 hours per bucket I also use vinegar to soak mines
Such a beautiful spirit, I couldn't stop watching. Before I reached the end of the video I all ready knew she was a woman of God! She's definitely cooks in love & enjoyed what she was doing. I hate to hear of her passing I was looking forward to grabbing some of this good ol knowledge that she was dropping. May her memory continue to live on. God rest her soul. Peace n blessings!
That was such a sweet reply ❤
Don't let negative people stop you!! You did an awesome job with the video with excellent instructions. I have seen them in the store and always wondered how a person would fix them. Thank you and God Bless You!!
Just came across this video and she did an amazing job with information on Aunt Bessie's Chitlins and I really love the black eye peas and ham hocks in the rice. Something new and appetizing. Ms Elaine did an amazing job with this video and she was so down to earth and I appreciate her sharing some of the recipes and giving that little extra on how to make the chitlins taste good with the vinegar. You are a true blessing with your knowledge in cooking. May you Rest In Peace in your spirit.
I just came across this video because i love soul foods and country cooking....my chitterlings came out perfect... i can't wait to try the hamhocks and rice😊❤
We were slaves we didnt have much if anything at all and with love and god we turned the most foul nasty food into delicious delicate beautiful food although I dont like chitlins I respect where it comes from
Neither you or anyone you have ever known has been a Slave. Stop.
Our Ancestors turned nothing into Something
@@eugeniasyro7315 white washed
Ajay Dwayne the French pay $50 a plate .. it's a delicacy in some countries.
@@eugeniasyro7315 wrong. I know people in there late 90s who had gradparents etc. They tell me the stories of there parents. I read books and poems written by people who were. I know. Can feel. Can see and understand.
Just found this video. So sad to know she has passed on. Condolences and thanks to the family for sharing her with us. Very good tips about cooking the chitterlings. ❤
This is my first time watching, it is THANKSGIVING EVE, 2022. My “BELOVED” Mother/Matriarch ❤, transitioned in 2012. I would usually spend my “Thanksgiving Eve”, on the telephone with her , utilizing and cherishing, her instructions. Thank you, I learned how to make “Chitlins”. God Bless, Ms. ELAINE, she spoke very well, so poised, and informative, and MOTHERLY❤.
Awesome job. Just beautiful and fun to watch. I live in Concord NC and this is how we do it 😁 God bless you and thank you for taking the time to put this out there 🙏
My mom is from Charlotte, NC
@@Angelee7634 Love it❤️
Omg. I really enjoyed your presentation. It funny I came across u I just cooked some Aunt Bestie's chitterlings on Christmas day in my pressure cooker they turned out great but I got a new spend I can put on them. You are so right u have to do very little cleaning to this brand. You have such a beautiful spirit i felt a kindred spirit as u talked. My spirit was confirmed as u invited ppl to share in at your church. U be so very blessed in this New Year. Jesus bless you always stayed blessed in Jesus.
I can watch these videos over and over again. This woman loved to cook. She’s so excited to share. Continue to Rest In Peace Ms. Elaine.❤️
Aunt Bessie's is the cleanest chittlins I've ever bought.
Dee Johnson I bought my grandma some. They are so expensive 😩. $63 for a few bags.
@@janesmith8442 Wow! I pay $10.00 for a 5lbs bag at Stop&Shop grocery store!
A good cook also have to talk to God a good time to relate about the what ever your cooking that it will be satisfying and plenty.The old school way your head covered no nail polish and apron you never leave or talk on phone your commited in that kitchen until your done if you have to wait clean your dishes.
I still hear about this I watched comedian micheal Allen said same thing, that aunt Bessie was the cleanest chitterlings he ever bought...people who eat them are going to look for the cleanest. We have come a long way from that red plastic bucket.. I fix mines like my mama did. She did add onions, peppers. Used the apple cider vinegar. Recipies are a guide. U might not like a certain ingredient. She took time to show you how she did it. If u look at the year it days 2013. Have some respect. If u grew up in the south you ate these plus somebody in the family raised hogs. Peas and rice what they called hopping john.. Rip ms Elaine. It videos are still being shown u still teaching from heaven. Bless you daughter. People should always be respectful of others cooking videos. Whether u agree or not. Have some respect. Its thanksgiving 2020. This video still being shown.. Take care, God bless, be thankful for whatever God has blessed you with on your table.. Not just today but everyday. Love, respect and positivity always. N.j.:-)
I'm so sorry for your lost. I just came across like others and just started to watch and learned a lot of good ole stuff and will be using what I learned from MOM!!!!! THANKS FOR SHARING WITH US. LIKECI SAID THIS WASS MY FIRST, NOW LET ME GO LOOK AT SOME OF THE OTHERS. AGAIN THANK YOU THANK YOU THANK YOU. R.I.P. Ms Elaine WE Love You!!!!
May God rest her soul, I certainly appreciate you keeping her gift going and I thoroughly enjoyed her teaching me something new. Looooved her sweet voice too🥰
I love this lady she is a true southern woman and I for one appreciate the opportunity to learn from the best thank you again for your fabolous cooking techniques and tips
01/14/2023. How have I never seen this lady. When she said Charlotte NC I knew her food would be good. I’m from NC and my granny prepped the way she did “sitting down”
Elaine, I love your style...... hoping to try this out real soon....... As I read into the comments further, I think I realize Elaine has moved on to higher ground. I'm so sorry and very respectful as she left us with some real cooking wisdom. I'm so grateful and saddened at the same time. Love you Elaine..... Will be trying to cook to your respectful level for many years...... Thank You, Weav
I love her cooking videos. I'm sorry your mother is not here to make more videos. I still love watching & listening to her cooking lessons. Your mother is an angel !!!
Rest with God Miss Elaine. I somehow came across this video, and have these same exact chitterlings in my freezer. 4 bags. I will never make them any other way because I know that you knew exactly what you were doing. I can tell you put love in what you did. Again Angel, Rest with God.
Wow!! This is so sad and I just subscribed to her channel! R.I.P Elaine.❤❤
WHEN DID SHE PASS AWAY?
Momsluvs October 2015.
Heaven's Waiting I’m sorry 😢
Heaven's Waiting rip her soul
I just subscribed also did not know this. RIP Miss Elaine.
I Thank you for your knowledge and wisdom.Blessings sent.
I will definitely save your recipe. I never knew how to cook chitterlings and now I do. Thank you so much and show me what to look for and buy and chitlins I have heard of all aunt Betsy chitterlings, so I most definitely will buy those. Thank you once again for showing me how to cook them.
This was such a joy to watch. I'm isolating from the coronavirus and scrolling through videos to watch and came across this. God rest her soul. I remember the actress Annie Potts once said that she threw a couple of pecans in her chitterlings while cooking and it kept the smell at Bay. I haven't cooked them in a long while. Praying that everyone stays safe and healthy.
This was a fun video. You definitely made me miss my mothers cooking back home. I live about 900 miles away from my parents now so sometimes I get home sick for a home cooked meal from my mom. Anyway, I don't believe I've ever had black eyed peas the way you cooked them. I typically don't like those but with it being in the rice and cooked with ham hocks...I'd love it!
I've never even tasted chitterlings. Have been around people cooking them, but the smell was terrible!!
This was so soothing to watch and listen to Ms. Elaine give these cooking instructions 😊 Thank you for sharing😊
Rest in Heavenly Peace 🙏🏽
I enjoyed this video so much. Ms Elaine reminds me of my dear Aunts. I learned a lot. Thanks for sharing 🙌🏾
The membrane is not removed, I am seventy years and I grew up on a farm. My Dad butchered hogs every single year and we children cleaned the 'chitterlings' we NEVER removed the membrane. We simply picked and cleaned the whole thing. If you remove too much from the chitterling there is no taste to speak of. We were never sickened. I clean them the same way today and have never 'gotten sick'. Happy cleaning!!
LILLIE VERNON , that is what I was thinking, removing the membrane, removes the taste, once membrane cooked, time to eat😋😋😋
LILLIE VERNON my uncles used to tell my mom she took too much off the chittlins lol. They would be like you're getting rid of all the good stuff 😀
Sorry to tell you, but you're eating shiitlins. The membrane should be removed because everything that the pig eat goes through that membrane. Cleaning chitlins is not for everyone, it takes time.
Whydoesyoutubeletyouhavelongnames I agree totally! I was raised on a farm. Didn’t eat them as a child but my people ALWAYS removed the membrane and I still do! I wash them in baking soda, then rinse them in water w/ a cap of bleach. But to each his own. R.I. P MsElaine🙏🏽
LILLIE VERNON If ubr not removing that membrane..the skin that holds fecal matter..u have been eating dirty chitterlings all your life..FACTS