Cassava Starch || How To Make Cassava Starch

Поделиться
HTML-код
  • Опубликовано: 11 сен 2024
  • Watch this video tutorial to learn how to make cassava starch. Homemade cassava starch is something you can easily make from the comfort of your kitchen.
    Uses of Cassava Starch
    * It helps to improve the texture of pastes and gels.
    * Used for making release agent in candy production.
    * Used in the paper industry for improving paper quality.
    * Used in the textile industry for hardening & protecting yarn.
    * Used in the beverage industry for processing syrups & drinks.
    * It can be mixed with other materials to improve product biodegradability.
    * Used in food processing as a binder, thickener, expanding agent and stabilizer.
    Learn more about cassava (yucca) via globalfoodbook...
    GET YOUR MEAL PLANNER
    US: www.amazon.com...
    UK: www.amazon.co....
    CANADA: www.amazon.ca/...
    AU: www.amazon.com...
    JAPAN: www.amazon.co....
    GET YOUR WEEKLY MEAL PLANNER
    US: www.amazon.com...
    UK: www.amazon.co....
    CANADA: www.amazon.ca/...
    AU: www.amazon.com...
    GET YOUR GROCERY LIST NOTEBOOK
    US: www.amazon.com...
    UK: www.amazon.co....
    CANADA: www.amazon.ca/...
    AU: www.amazon.com...
    The blender used is Vitamix A3500 Blender: amzn.to/35fA5O...
    Vitamix Ascent Series Dry Grains Container: amzn.to/35SdbN...
    Disclosure: The links above are external affiliate links, which means that we will receive a commission if you choose to purchase the products listed.
    Here are other food processing videos to watch: bit.ly/food-pr...
    For instant notifications, SUBSCRIBE NOW & TURN ON YOUR NOTIFICATION BELL
    via 👉 / globalfoodbook
    Connect with us on other social media platforms:
    Pinterest: www.pinterest....
    Facebook: / globalfoodfoodbook
    Instagram: / globalfoodbook
    Twitter: / globalfoodbook​​​​
    #cassava #cassavastarch #globalfoodbook​​​​ #creatorontherise​​​ #starch #tapiocastarch #cassavaprocessing​​​​ #foodprocessing​​​​ #vitamix​​​​ #a3500​​​​ #vitamixblender​​​​ #yucca

Комментарии • 109

  • @Globalfoodbook1
    @Globalfoodbook1  10 месяцев назад

    Check out this video on how to process corn 🌽 pap from scratch ruclips.net/video/feMe9WoYkdc/видео.htmlsi=gmQfklKRjJJPxbHF

  • @felixmbalaso8722
    @felixmbalaso8722 Год назад +1

    Whoa you are God sent. I have been wasting my cassava roots due to deficiency in this knowledge. I can run with this now. Thank you a million times.

    • @Globalfoodbook1
      @Globalfoodbook1  Год назад

      Please run with it 😅
      Thanks for your compliments

  • @Globalfoodbook1
    @Globalfoodbook1  3 года назад

    Shop👇👇👇👇👇👇👇👇👇
    shop.globalfoodbook.com

  • @michloveeatasmr
    @michloveeatasmr 3 года назад +1

    cassava starch easy to make and very useful ~ great recipe dear friend Global Food Book (L 5)

  • @Globalfoodbook1
    @Globalfoodbook1  2 года назад

    How to make potato flour at home ruclips.net/video/PjJ4ev17Xnw/видео.html
    How to make sweet potato flour at home ruclips.net/video/BaJg8lIp5zg/видео.html

  • @jadesoladaramola8844
    @jadesoladaramola8844 3 года назад +2

    Really enjoyed it with the back up music

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад

      Oh, I’m glad you enjoyed it. Thanks for watching

  • @LiveLifeLori
    @LiveLifeLori 3 года назад +1

    Great idea to add the water to help it blend. Your vitamix and dehydrator come in so handy, you use them for so many cool things. So awesome you can use the pulp for fufu. So cool the starch sank to the bottom.

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад

      All your observations are 💯 right. Thank you so much for your invaluable contributions 😍😍

  • @UnaChefenlaCocina
    @UnaChefenlaCocina 3 года назад +1

    A fantastic idea and we also know what we eat I have loved it and it has been very good to dehydrate it thanks friend

  • @addajustiniano4670
    @addajustiniano4670 3 года назад +2

    cassaba starch:
    1. cut in chunks
    2. blend
    3. strain in cheesecloth
    4. reserve liquid for some hours till starch settles down at the bottom
    5. remove liquid
    6. dehydrate starch
    7. blend starch

  • @princekaponde577
    @princekaponde577 Год назад

    Great video but I’m most impressed by giving us the uses of starch in the end. Thank you

    • @Globalfoodbook1
      @Globalfoodbook1  Год назад

      Many thanks for your kind words. Much appreciated!

  • @ambroseampeire7654
    @ambroseampeire7654 2 месяца назад

    Thank you very much, i must try it

  • @PaddyJoeCooking
    @PaddyJoeCooking 3 года назад +3

    Once again so fascinating and informative Global Food Book. I never realised how many uses Cassava Starch has, simply amazing!!!

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад

      I’m glad that you are now aware of the uses of cassava starch now. Thanks for watching

  • @CookingWithNeighbors
    @CookingWithNeighbors 3 года назад +1

    Like 7 Hi My friend I am lucky to have met you. I have the bell on so I don't miss anymore of your videos. Thank you for sharing this with us today

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад +1

      Thank you so much my friend. It’s a pleasure to connect with you. Looking forward to your videos too. Cheers

  • @kitchennkitchen3125
    @kitchennkitchen3125 3 года назад +2

    Best technique thanks for sharing

  • @everythingwithtuqa6831
    @everythingwithtuqa6831 3 года назад +2

    Hello thanks for sharing another wonderful interesting unique recipes I enjoy your videos ❤️

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад

      Thanks a lot dearie. Really appreciate your compliments 😍

  • @MyKitchenRecipesbyRagini
    @MyKitchenRecipesbyRagini 3 года назад +1

    Very nice sharing

  • @surmanewyorkvlogs8415
    @surmanewyorkvlogs8415 3 года назад +1

    Thanks friend I like this video too, friend here, I will try this one too I enjoyed this video,

  • @thecookingdad2424
    @thecookingdad2424 3 года назад +1

    Nice video friend!
    Great share!

  • @rikoengineomubi
    @rikoengineomubi 22 дня назад

    Thanks for the info

  • @tekbimbo
    @tekbimbo 3 года назад +1

    thanks for sharing.
    watching here from PH...
    done support your channel.
    i hope to see you around..

  • @user-bk9ep5wz4s
    @user-bk9ep5wz4s 28 дней назад

    It Is Compulsory To Ferment Your Cassava?

  • @spendlessrecipe2022
    @spendlessrecipe2022 3 года назад +1

    wonderful. thank you

  • @tastyquickrecipes9939
    @tastyquickrecipes9939 3 года назад +1

    Nice video!
    Thank you for sharing
    Stay connected

  • @rustleoftheheart
    @rustleoftheheart 3 года назад +1

    like 10...look soo nice recipe chef 🤤🤤👍👍

  • @food_4u
    @food_4u 3 года назад +1

    Very nice

  • @MakingDesserts
    @MakingDesserts 3 года назад +1

    such a great information
    love it :D

  • @chefsaranshomecooking1500
    @chefsaranshomecooking1500 3 года назад +1

    Great idea
    Thank you for sharing

  • @inahoroinemotimi5849
    @inahoroinemotimi5849 5 месяцев назад

    Thank you for the lecture

  • @MumsKitchen123
    @MumsKitchen123 3 года назад

    Wow looks nice 👌 thanks for sharing 👍 stay connected stay safe stay bless 🙏

  • @autopeep24
    @autopeep24 2 года назад

    Great video, very impressive. I'm eating some pancakes from Birch Blenders paleo pancakes that are made out of cassava starch.

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      Thanks for your compliments. Enjoy your pancakes

  • @pinkpride3562
    @pinkpride3562 3 года назад +1

    Excellent work

  • @MayaVlog99234
    @MayaVlog99234 3 года назад +1

    Really very nice 👌 Like 👍

  • @mamicocina1520
    @mamicocina1520 3 года назад

    Otra receta muy buena sin químicos 🤗🖐

  • @vaniasetti7753
    @vaniasetti7753 2 года назад

    Thank you 🙏

  • @kathleenclairemontefalco114
    @kathleenclairemontefalco114 2 года назад +1

    Hello, so what if we don't have a dehydrator can I just put it under the sun?

  • @teffrecipes5984
    @teffrecipes5984 3 года назад +1

    Hello, wow this is amazing. Love to watch how you process the starch. A new thing to learn and to try. looks absolutely healthy.Very interesting. Love background music. Where can we get the strainer and cloth? Thank you for sharing. keep our youtube bond stronger, Stay connect and visit each other Have a wonderful Friday.

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад

      Thanks for the compliments. For the strainer and cloth, you can check at your nearby marketplace to see if they sell it. Cheers

  • @Weallcancook
    @Weallcancook 3 года назад +1

    your recipe looks quite good, it is delicious, yummy, tasty and delightful, well explained with nice video you made, i would try it out.. new here. Keep in touch++

  • @iamnotgamerejbg1093
    @iamnotgamerejbg1093 4 месяца назад

    May I ask how many grams of cassava starch did u make in those cassavas

  • @arvindraramdass9824
    @arvindraramdass9824 6 месяцев назад

    Excellent

  • @dijana037
    @dijana037 3 года назад +2

    _subscribed_

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад +1

      Thank you. Much appreciated and do stay connected. All the best.

  • @ecomamaadmin3328
    @ecomamaadmin3328 2 года назад

    Is it a safe assumption that the step of releasing the cyanide is followed by everyone? I have store bought starch and wonder if it can be used safely also for cosmetics.

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      It is always recommended to get rid of the cyanide for health safety. I can’t really advise on how to use cassava for cosmetics.

  • @alexanderemeh1302
    @alexanderemeh1302 Год назад

    Very interesting and well understood. Also this is good knowledgeable. Please where can I get this kind of dehydrataor?. Can I find it in Nigeria?
    Thanks

    • @Globalfoodbook1
      @Globalfoodbook1  Год назад

      Thanks for watching. Check the Nigerian markets and I’m sure you can find a food dehydrator even if it is not the exact type in this video.

  • @gkb4032
    @gkb4032 2 года назад

    Wow it's really convenient. I'll just buy a dehydrator isn't it? 🤣🤣🤣

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      Absolutely or you can dry them under the sun

  • @erikakitagawa834
    @erikakitagawa834 2 года назад

    What can I use the pulp for? I feel bad just to throw it away

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      You can dry the pulp and process it into flour. Here is a video on how to make cassava flour ruclips.net/video/YhEQk6onyY4/видео.html

  • @angelaazuh5328
    @angelaazuh5328 Год назад

    Waooo....nice job.
    Thanks for sharing.
    Do you have a video on how to make fufu with the pulp you got out from the starch ?

    • @Globalfoodbook1
      @Globalfoodbook1  Год назад

      I don’t have a specific video for that. There are multiple ways of using the powder flour for making fufu. But once the pulp is dried and ground, you can use similar method as the one shown in this eggplant fufu video ruclips.net/video/8a1d5yzTGUg/видео.html

    • @angelaazuh5328
      @angelaazuh5328 Год назад

      @@Globalfoodbook1
      Waooo...... thank you so much for your response.
      I appreciate.
      Remain blessed.

  • @zuellercanaresplaza7869
    @zuellercanaresplaza7869 Год назад

    How long does it take to settle??

  • @mariamsaad206
    @mariamsaad206 3 года назад

    Can cassava starch be use for baking or only the flour can be use for baking

    • @Globalfoodbook1
      @Globalfoodbook1  3 года назад +1

      I've never used it for baking and I wouldn't recommend that either. Cheers

    • @mapafilia
      @mapafilia 3 года назад

      Cassava can be used for baking, brazilian "Pão de Queijo" (literally translated as "Cheese Bread", "Tapioca" (it's similar to a soft tortilla) and "Pirão" (sauces thickened with fresh cassava starch) are baked or cooked. It is very sticky though to bake, but it has an amazing flavour and I would recommend to use in small breads should you like to try

    • @mapafilia
      @mapafilia 3 года назад

      To tapioca recipes you can search for "Beiju" (Brazilian cuisine), "Tapioca Chips" (Sri Lanka's cuisine), that are flatbreads made from cassava starch.

  • @vankenneymarimon4213
    @vankenneymarimon4213 2 года назад

    How many kilograms of cassava and how many liters of water added?

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      I didn’t measure it. Add enough water to cover the cassava

  • @tasteforeveryone5270
    @tasteforeveryone5270 3 года назад +2

    Fantastic 👍👍👍

  • @SamiyaOmImane
    @SamiyaOmImane 3 года назад +1

    🥰🥰🥰🥰🥰🥰🥰🥰🥰🤝👍

  • @badmusshukurat837
    @badmusshukurat837 2 года назад

    Momma how can I make tapioca into powdered form

    • @Globalfoodbook1
      @Globalfoodbook1  2 года назад

      Hello, here is the video ruclips.net/video/YhEQk6onyY4/видео.html

  • @user-gi8xw7jh5o
    @user-gi8xw7jh5o 3 года назад

    Jamil Good luck. I hope to join my youngest chef in Egypt, Juma Khattab.

  • @stephseckold4324
    @stephseckold4324 6 месяцев назад

    otherwise known as tapioca