Paul Hollywood’s Dampfnudel |

Paul Hollywood’s Dampfnudel recipe is featured as the technical challenge in the "Third" episode of The Great British Baking Show.
Original Recipe : www.pbs.org/fo...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S07E03 - Bread - Paul Hollywood’s Dampfnudel
For the Dampfnudel
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Bread Flour - 500 grams
Caster Sugar - 100 grams
Instant Yeast - 7 grams
Warm Whole Milk - 150 ml
Eggs - 2 large, lightly beaten
Unsalted Butter - 70 grams, melted
Lemon - 1,finely grated zest
For the Plum Sauce
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Ripe Plums - 4
Orange - juice of 1 medium
Sugar - 50 grams
Ground Cinnamon a pinch
For the Vanilla Sauce
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Whole Milk- 150 ml
Double Cream - 150 ml
Egg Yolks - 3 large
Caster Sugar - 50 grams
Plain Flour - 2 teaspoons
Vanilla essence - ½ teaspoon
For the Poaching Liquid
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Unsalted Butter - 25 grams
Whole Milk - 150 ml
Caster Sugar - 25 grams

[@KanpuriyaAnu]

So delicious mouth watering recipe 🎁 stay connected with stay blessed

[@autumnstoptwo]

ooooh 🤤