Fantastic and CREAMY Oven Baked Polenta With Roasted Vegetables

This easy oven-baked polenta will surely be your go to dinner recipe! As easy as adding cornmeal and goodness into a dish and popping it into the oven. Using vegetables found in your cellar as a delicious roasted side dish!
What You Will Need:
~ 1 Cup Coarse Cornmeal (Organic if possible)
~ 2 Cups Vegetable Stalk
~ 2 Cups Milk of your choice (I used Cashew)
~ 2 - 3 Tbsp of Butter
~ 1 Cup Frozen Peas
~ *1/4 Cup Nutritional Yeast (optional but highly recommended, especially if cheese is not an option to you)
~Roasted Vegetables~
~ Butternut Squash
~ Onion
~ Sage
~ E.V.O.O
~ Salt and Pepper to Taste~
~ Salt to Flavour~
Make sure you buy nutritional yeast WITHOUT aluminium
Enjoy!
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