Simple, quick and flavourful roasted eggplant dinner

Delicious meal featuring the star of Summer vegetables~ an eggplant! (aka aubergine)
Lightly roasted and topped with buckwheat and brown rice mixed with fresh tomatoes, peppers, and aromatic spices, The key is the freshness and flavour fulness of seasonal summer veggies. I am so grateful for the abundance provided by Mother Earth especially at this time of the year. Enjoy! :)
Ingredients:
~ Medium Eggplants (tender and fresh)
~ Poblano Pepper
~ Onions
~ Jalapẽno Pepper (optional)
~ Juicy Ripened Tomatoes
~ Feta Cheese
~ Buckwheat + Brown Rice
~ E.V.O.O
~ Sea Salt, Pepper
~ Herbes i.e Rosemary, Herbes de Provence
~ Basil
~ Garlic
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With love xx B