ಬಾಯಿಗೂ ದೇಹಕ್ಕೂ ಹಿತವಾದ ಗಂಜಿ | Boiled rice ganji (kanji) recipe Kannada | Cook kusubalakki cooker

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  • Опубликовано: 18 май 2021
  • Kucchalakki ganji or boiled rice kanji recipe explained in this video with Kannada narration and English subtitles. Boiled rice ganji or kanji is a very common food across Udupi -Mangalore region of Karnataka. In Malenadu also this ganji is prepared using red single polished rice. Ganji is very healthy and most comforting food. Kucchalakki ganji or kusubalakki ganji is a perfect recipe when you are sick, having a stomach upset or simply not in a good mood.
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