So glad you are highlighting Ethiopian food! Here in DC, our Ethiopian population is the largest in the US, and there are Ethiopian restaurants everywhere! I’ve been eating Ethiopian food since I was a teenager - The cuisine is one of my favorites!
@@lorenzothomas2128 For meat dishes, try a platter that contains Tibs (fried beef), dorowot is our countries signature dish, it takes many hours to prep but only has a few ingredients, it translates to spicy chicken stew. You can try Sega Wot which is the same but made with beef. All vegan platters are also good, and most meet options have a vegan option made with lentils or chickpeas. And as a much, order some buna after your meal. Ethiopians always finish our food with a thick cup of sweet but black coffee..of course, you can get milk but if you want the full experience, order a cup of buna to wash it down! ❤️🇪🇹
This is not just a food channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰🥰🥰
Agree. I love him….but not in a romantic way 😂😂 My mom is 80 years old and he absolutely adores Sonny. His is one of only three RUclips shows that she’ll actually watch. Also, Best Ever Food Review Show is her favorite of those three. ✌🏻😊
It’s awesome too that he comes from such a humble place. He’s never elitist or condescending. Always open minded and appreciative. Definitely more relatable to the average person, and like you said, a great ambassador.
@@AP-op4rcReally , is he that way with vegan food ? I think he may even get off on killing animals in the most brutal way . In one video he eats a skinned alive fish while been bbq alive, squirming in horrific pain . This doesn't sound to humble to me does it ?
@@julienfroidevaux1143 Dude he’s eaten tons of vegetarian dishes. Also in some countries like Japan, cooking live seafood in this way is very common and not seen as taboo, or strange. It is strange to me, and I understand why it is strange and cruel to others as well. But approaching other cultures and styles of preparation without passing judgement or being condescending is definitely a demonstration of open mindedness and humility. You clearly don’t agree with it and I respect that opinion. Like I said. I don’t approve of or would partake in some of these dishes. But I also can understand why a journalist would want to experience and document such things as they are the norm in other places. I don’t think he “gets off” on killing animals as he is almost never the one to actually do it. More often he is observing traditions of other cultures. Judge away but keep in mind that what is normal for you, simply is not for everyone else on this planet.
Sonny, there are several types of cardamom; what you have found in Ethiopia is the Ethiopian False Cardamom or Korerima. Used almost exclusively in Ethiopia, It is a different species from the Green Cardamom and Black Cardamom found in South Asian cooking. The 'icy-hot' flavor you describe differentiates Korerima from Green/Black Cardamom.
I think it is so interesting that cardamom is featured in old recipes from places such as Iran and India, and yet it also was adopted heavily in Scandinavia. Personally, I love the flavor.
@@ebellyfish4256 Or something like galangal, which was very popular in Europe in 500 years ago, basically disappeared from the western palette whereas cardamom is still there. I cook with it occasionally for certain southeast Asian soups, and have to go to specific stores to buy it.
Welcome to my beautiful country Ethiopia! Thank you for showing our culture to the world… Enjoy your time!! Can’t wait to see more of your experience!! ❤ from 🇺🇸
Ethiopia definitely has a large population where the rich and the poor live vastly different lives. Washington DC has a large Ethiopian population too.
Can't wait to see more about Ethiopian food. Looked so inspiring that I had to look up the nearest restaurant for Ethiopian food. Found one in the city, so I'll probably be taking that one hour drive next week to finally experience food from a country I have yet to try. This is a great substitute for traveling the to other countries, just experiencing their cuisine.
I really enjoy seeing how welcoming most folks are and how you are giving a real glimpse into the local foods and embracing new experiences. I've saved tons on traveling living vicariously through these RUclips treasures
Almost got me there with the "Chai Tea" but as an Indian..felt happy that you actually explained it as "Tea Tea" 😂... African food looks a lot like Indian food but with a bit more spice...and the last dish looks like an elder brother of "Vada Pav" ...much love from India 🇮🇳♥️
I'm Ethiopian and I always wanted to try Indian food I was a big fan of Bollywood movies when I was a child and I think our foods have some similarities the spiciness and other I hope I will try Indian foods some day
i'm speechless about how happy i am to c u doing food review in my country ETHIOPIA ,, i am your biggest fan SOnny .. you made me to know different countries cuisine ,, welcome to ethiopia brother , i wish i could meet you and take pic
i cannot say how much i love this and the other channel. THIS needs to be on the streamz. i'm glad it's not, yet. it makes it accessible to ALL. i love seeing african countries treated with respect and fun. (i'm SAfrican. so that series was amazing. thanks sonny)
Welcome to Ethiopia Sonny! My girlfriend got me to start watching your videos and we're big fans now. If you'd like to try some home cooked meal or go to some place local and trendy, it'd mean so much to us if you let us show you.
Always a pleasure to see a new video available to watch. "She didn't ask for my help but I jumped in anyway" 😂😂😂 Seems like Ethiopian people enjoy their coffee as strong as here in Brazil. Getting to know street food abroad is such a good way to learn about culture world-wide. Thank you Sonny and BEFRS team!
I found an Ethiopian Restaurant in Vegas the last time i was there, food was lovely. The Ethiopian bread / pancake was the plate and what mopped up all the gravy.😁
Ethiopian food, as far as I can get it in Rotterdam, is tasty, good usage of spices, great variety especially when it comes to vegetables, and somehow wholesome.
Omg I’m SO HAPPY too, I’ve been watching him ever since I found his documentary on Nigeria 🇳🇬. And I’ve been WAITING for him to go to Horn of Africa. I literally became ecstatic when I saw he had made a video about Ethiopia 🇪🇹
Sonny, I came across one of your videos about a year ago and I've been following your channel since then and I've never missed a video. I saw the video you made on the food aboard Ethiopian airlines and was hoping you'd visit one day. And that day has come and I'm very happy to welcome you to the cradle of humanity, Ethiopia. I'm sure you're going to love everything here. WELCOME (እንኳን ደህና መጣህ!!)
Sour cabbage is very common in China as well. It´s called "suancai". Interesting that two countries so different and far apart eat the same way prepared food sometimes.
I have lived in Addis all my life and i have never had that whole mix at the beginning. I think she made fifir out of shiro 😁. It has got to be her own thing. I like that he started from the simplest of places but I am worried he might not have had the right injera. It is usually very sour and might not even be made from teff at places like this for the sake of profit. Hope he goes to a nice place as well. And don't worry to much about the carb, injera is gluten free.
I truly admire your optimistic approach, as you consistently emphasize the positive aspects of each country, even in the face of their imperfections. 🤩✌🙌
I hope you visit Omo valley tribes. The Mursi , Surma, and Bodi are world apart from the mainstream Ethiopia. Also Shashamane town is the weed capital of Eastern Africa
The unic cactus fruit that he was talking about, is similar to one we have in Mexico we call it "Tuna" it's good especially when you chill it in the fridge, down side of it they have a lot of seeds😅 finding a similar fruit from my country literally to the other side of the world is very interesting, also the cardamom that I know is different from the one in this video, I'm gonna do some research about Ethiopia & their food.
Actually there is a history between Mexico and Ethiopia. Mexico helped Ethiopia in a time of need and Ethiopia also helped Mexico in a time of need. There is a square in Ethiopia called Mexico, and there is also a square in Mexico called Ethiopia because the previous Emperor was well connected to the past leaders of Mexico and had a ton of respect for each other.
Thanks for coming to 🇪🇹 finally. I personally appreciate you covering the positive sides of my country. we dont see a lot of this on Western media. Thumbs up
I have been watching you videos for years and seeing you go to my daily falafel place wich is close to my uni is something I truly didn't expect. I am extremely excited and glad you enjoyed it!!
👏🌍 What an incredible journey, Sony! Your passion for food and travel truly shines through. Welcome to our beautiful country, and thank you for sharing this mouthwatering adventure with us! 🇪🇹🍛 #EthiopianFoodAdventures #BestEverFoodReviewShow
@@musicspeakstoashley More specifically, any edible green plant leaf that is eaten can be referred to as "greens" (which is a further shortening of the term "leafy greens"). Also, he said "Tastes somewhere between cabbage and collard greens" before the next stop, where he called the greens "cabbage".
@@Fluuuv From my understanding, the meals he ate with greens used Gomen Wat, which is usually a mix of collard greens, but especially cabbage and kale. Collard greens are any of the leafy greens of the family brassica oleracea, which includes cabbage, broccoli, kale, and cauliflower, and the term "Collard" is derived from the word "colewort", meaning any of the genus Brassica that do not develop heads (eg. cauliflower and broccoli both do, so would not traditionally be considered collard greens, even though the leaves are edible). So, it's not totally incorrect for him to call them cabbage, since it's likely to be a component (and his sense of smell could be telling him that it's cabbage, as well), but it's probably not entirely correct, either, since it's usually cabbage and kale.
I love my Ethiopian restaurant in Barcelona, Abissinia! I must say I find the women very beautiful and everyone has such nice teeth and a very pretty smile. Thanks Sonny!
All these years of experience eating food all over the world, including India, and Sunny should have known that spices on the side should be handled with care. The amount of chili powder he took with the cabbage, I would have been surprised if he had NOT gotten teary.
You lose sensitivity to spicy after a few years of eating spicy food, specially if you have spent a few years living in Asia. My family doesn't eat spicy at all, and even when I use the mildest chillies, it's too spicy for them, for me it's almost unnoticeable.
@@franciscocz8384 Yes, and No. Your body does get used to spices after a while, but that is not the end-all-be-all of it all. Any average person would know that not all chilies are made alike. Unless you know for sure what particular chilies are used in that powder, it is always safe to err on the side of caution. In India, there are two types of chilies mainly used in cuisine - kashmiri and resham-patti. Kashmiri is milder but imparts a bright red color in a small amount used, whereas the other one is very strong but imparts a dull red color. You'd need much more of it to impart the same color as kashmiri. Unless you know exactly what chilli is being used in the dish, you'd be in for rude shock based just on color. Then, there is also the factor of age and geography. Your tongue is way more sensitive when you are young and it loses it as you get older. That why many parents complain that their children are "fussy eaters". Its because the kid's tongue is a magnitude of times more sensitive than their parents who might be in their late 20's or more.
Prices seem to be wildly inflated for vegetarian dishes at the market in Addis, compared to when I was there last time. Can any locals confirm if these are now 'normal' prices? Or is Sonny getting ripped off? 😄
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Finally my favorite RUclipsr arrives in my homeland Ethiopia 🇪🇹. 🎉🎉🎉 enjoy
i was at a restaurant with him in ethiopia last month
he might upload da cid
Question do Ethiopians eat injera dor 3 daily meals ?
@@11naa44 i mean if you go to the luxury restaurants they have so many international foods. we don’t eat only injera we have different kinds
@@Orthodox72112 oh right i mean like traditionally
FEELS SO GOOD TO SEE MY COUNTRY'S FOOD WITH SONNY
What's the name for the first menu he eats? Looks tempting 🤤
yess it makes me so happyy
@@ikastrawberi9301spaghetti with firfir (injera and sauce, called sils) and gomen (spinach- if u don't like it i promise it tastes rly good)
Thank you to show us my beautyful country, but it is not true only 25% of muslim even if you google it can see more ....😅 i can say almost 50%.!.
አሪፍ ነው ይመችሽ bro
I'm South African but I can admit Ethiopian food is the best food in Africa 🤞🤞👌👌👌
Thanks
Dankie and let say South Africa braai is lekker
World*
❤❤And I am Ethiopian and love SA food I tried once
How many African food you tested to come to that conclusion?
As an Italian who loves Ethiopian food, I am so pleased with the first meal. ❤❤❤❤ I will be seeking this out.
thats not ethiopian food . u will not find it
Colonizer.,Thank you for Spaghetti.
-Whole African Diaspora
you' can find it in Addis abeba but mostly it's served separately or half- half.
So glad you are highlighting Ethiopian food!
Here in DC, our Ethiopian population is the largest in the US, and there are Ethiopian restaurants everywhere! I’ve been eating Ethiopian food since I was a teenager - The cuisine is one of my favorites!
Dc=deez nuts
Do you have any recommendations?
@@lorenzothomas2128 I do you can get the nuted sheep
@@lorenzothomas2128 Dukem is really good standard Ethiopian…Ethiopic is also great
@@lorenzothomas2128 For meat dishes, try a platter that contains Tibs (fried beef), dorowot is our countries signature dish, it takes many hours to prep but only has a few ingredients, it translates to spicy chicken stew. You can try Sega Wot which is the same but made with beef. All vegan platters are also good, and most meet options have a vegan option made with lentils or chickpeas. And as a much, order some buna after your meal. Ethiopians always finish our food with a thick cup of sweet but black coffee..of course, you can get milk but if you want the full experience, order a cup of buna to wash it down! ❤️🇪🇹
Im Mexican, and I love Ethiopian food
Su comida es increíble y sabrosa. Comí injera en España.
Came Ethiopia
I’m Ethiopian and I love Mexican food! It was the only other cultural food my father would eat.
This is not just a food channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰🥰🥰
I will never stop watching this food channel and many others like this. 😅😅😅😅😅
nice video
Injera is utterly addictive. 🤤 Ethiopian cuisine is so fantastic. I salivate when I think of it.
😊😊
Addictive? It's just sour
It's true the only food I can stuff my face and not feel miserable afterwards.
Seriously. I could just eat a roll of injera.
Just like me I always crazve for it
I live in Ethiopia with my fiancée. I'm glad you've finally arrived.
Enjoy your stay and the cuisine.
Welcome to our country ETHIOPIA 🇪🇹 🇪🇹 🇪🇹 l am very excited to see our Amazing foods. Have a nice time!!!
I'm also waiting for him come to our country I'm glad finally he come to experience the unique test of Ethiopia.
Sonny is an amazing filmmaker, ambassador of world cultures, adventurer. His videos are so much more than just eating great food.
Agree. I love him….but not in a romantic way 😂😂
My mom is 80 years old and he absolutely adores Sonny. His is one of only three RUclips shows that she’ll actually watch. Also, Best Ever Food Review Show is her favorite of those three. ✌🏻😊
It’s awesome too that he comes from such a humble place. He’s never elitist or condescending. Always open minded and appreciative. Definitely more relatable to the average person, and like you said, a great ambassador.
@@AP-op4rcReally , is he that way with vegan food ?
I think he may even get off on killing animals in the most brutal way .
In one video he eats a skinned alive fish while been bbq alive, squirming in horrific pain .
This doesn't sound to humble to me does it ?
@@julienfroidevaux1143 Dude he’s eaten tons of vegetarian dishes. Also in some countries like Japan, cooking live seafood in this way is very common and not seen as taboo, or strange. It is strange to me, and I understand why it is strange and cruel to others as well. But approaching other cultures and styles of preparation without passing judgement or being condescending is definitely a demonstration of open mindedness and humility. You clearly don’t agree with it and I respect that opinion. Like I said. I don’t approve of or would partake in some of these dishes. But I also can understand why a journalist would want to experience and document such things as they are the norm in other places. I don’t think he “gets off” on killing animals as he is almost never the one to actually do it. More often he is observing traditions of other cultures. Judge away but keep in mind that what is normal for you, simply is not for everyone else on this planet.
@@AP-op4rc So we shouldn't pass judgements on countries like Japan where dog fighting is legal ?
Finally you’re in Ethiopia! Hope you enjoy our country and food bro! 🇪🇹🇪🇹🇪🇹
Proud to be an 🇪🇹!!
Sonny, there are several types of cardamom; what you have found in Ethiopia is the Ethiopian False Cardamom or Korerima. Used almost exclusively in Ethiopia, It is a different species from the Green Cardamom and Black Cardamom found in South Asian cooking. The 'icy-hot' flavor you describe differentiates Korerima from Green/Black Cardamom.
I think it is so interesting that cardamom is featured in old recipes from places such as Iran and India, and yet it also was adopted heavily in Scandinavia. Personally, I love the flavor.
I was wondering why it didn't look like my black cardamom pods!
@@ebellyfish4256 Or something like galangal, which was very popular in Europe in 500 years ago, basically disappeared from the western palette whereas cardamom is still there. I cook with it occasionally for certain southeast Asian soups, and have to go to specific stores to buy it.
Korerima is for me the best aromatic smell in Ethiopian spices.
@@herzogsbuick and saffron too, which was actually grown in southern england, and was used in cooking because it was thought to kill Black Plague.
Welcome to Ethiopia, Thanks for sharing the traditional foods to the rest of the world.
i met this guy while he was filming this video and he is such a nice guy and really down to earth i appreciate you showing ethiopia to the world
Ethiopia has really beautiful people.
As a Ethiopian I really appreciate that
No question!
The most beautiful
@JustinYiseverywhere Let's assume that you cannot read a map and tell the difference between Somali and Ethiopia
Yes,understood your feelings
❤ 💛 💚 Mamma Africa! ❤ 💛 💚 Looking forward for the whole series! Ethiopia deserves it for sure!
😊😊👍
Finally, you visited my home country, Ethiopia. I am very happy. I hope you will show more unique foods.
አመሰግናለሁ ሶኒ
Welcome to my beautiful country Ethiopia! Thank you for showing our culture to the world… Enjoy your time!! Can’t wait to see more of your experience!! ❤ from 🇺🇸
Ethiopia definitely has a large population where the rich and the poor live vastly different lives. Washington DC has a large Ethiopian population too.
Ethiopian food is so good, I'm glad to see you decided to explore their cuisine. Keep up all the great work!
There is a Etiopian restaurant by name Gådjå here in Stavanger-Norway. Food is realy goooooooood 😀
Can't wait to see more about Ethiopian food. Looked so inspiring that I had to look up the nearest restaurant for Ethiopian food. Found one in the city, so I'll probably be taking that one hour drive next week to finally experience food from a country I have yet to try. This is a great substitute for traveling the to other countries, just experiencing their cuisine.
Hey sonny nice to finally have you enjoy Ethiopian food!! Love your vids from 🇪🇹
I really enjoy seeing how welcoming most folks are and how you are giving a real glimpse into the local foods and embracing new experiences. I've saved tons on traveling living vicariously through these RUclips treasures
All the food looked yummy & the people we're so nice & patient. Such a good vid 💖
Almost got me there with the "Chai Tea" but as an Indian..felt happy that you actually explained it as "Tea Tea" 😂... African food looks a lot like Indian food but with a bit more spice...and the last dish looks like an elder brother of "Vada Pav" ...much love from India 🇮🇳♥️
I'm Ethiopian and I always wanted to try Indian food I was a big fan of Bollywood movies when I was a child and I think our foods have some similarities the spiciness and other I hope I will try Indian foods some day
Yeah Ethiopian and Indian food has alot of similarities👍
i'm speechless about how happy i am to c u doing food review in my country ETHIOPIA ,, i am your biggest fan SOnny .. you made me to know different countries cuisine ,, welcome to ethiopia brother , i wish i could meet you and take pic
wow new series with Ethiopia !!! can’t wait to see what you have to offer in the main channel
The food is great and so as the people! Ethiopians are the most unique people on earth and yes they are beautiful in and out!!!
Sure
Hamburger buns and ketchup, very ethnic
❤❤❤
thank you for the kind compliment.
❤❤
Great work Sonny. Always a pleasure to watch your food adventures.
i cannot say how much i love this and the other channel. THIS needs to be on the streamz. i'm glad it's not, yet. it makes it accessible to ALL. i love seeing african countries treated with respect and fun. (i'm SAfrican. so that series was amazing. thanks sonny)
That bread had the look of a crumpet batter that had been turned into a pancake and the spicy chip buttie looked great :)
Awesome.Love how you breakdown each food flavour in such an honest review.Look forward to next one.Cherrs
Welcome to Ethiopia Sonny! My girlfriend got me to start watching your videos and we're big fans now. If you'd like to try some home cooked meal or go to some place local and trendy, it'd mean so much to us if you let us show you.
Always a pleasure to see a new video available to watch. "She didn't ask for my help but I jumped in anyway" 😂😂😂 Seems like Ethiopian people enjoy their coffee as strong as here in Brazil. Getting to know street food abroad is such a good way to learn about culture world-wide. Thank you Sonny and BEFRS team!
Coffee is actually native to ethiopia, it spread around the world through merchants in the 16th century.
We drink 3-4 cups in one sitting lmao
I found an Ethiopian Restaurant in Vegas the last time i was there, food was lovely. The Ethiopian bread / pancake was the plate and what mopped up all the gravy.😁
Sonny is that guy I appreciate what he does and he tells the truth about the food.
Finally after hundreds of episodes ur in the heartbeat of Africa
Ethiopian food, as far as I can get it in Rotterdam, is tasty, good usage of spices, great variety especially when it comes to vegetables, and somehow wholesome.
5 plus years watching sonny and he FINALLYYYYY came to my home town???? IM SO HAPPY RN.. PLZ LIKE THIS SO HE CAN SEE IT .... I WANT TO SHOW HIM AROUND
Omg I’m SO HAPPY too, I’ve been watching him ever since I found his documentary on Nigeria 🇳🇬. And I’ve been WAITING for him to go to Horn of Africa. I literally became ecstatic when I saw he had made a video about Ethiopia 🇪🇹
I really hope he sees your comment and that you’ll get to show him around! Greetings from a fellow «horner» from Somalia🌺
Sonny, I came across one of your videos about a year ago and I've been following your channel since then and I've never missed a video. I saw the video you made on the food aboard Ethiopian airlines and was hoping you'd visit one day. And that day has come and I'm very happy to welcome you to the cradle of humanity, Ethiopia. I'm sure you're going to love everything here. WELCOME (እንኳን ደህና መጣህ!!)
Sour cabbage is very common in China as well. It´s called "suancai".
Interesting that two countries so different and far apart eat the same way prepared food sometimes.
There are alot of chinese workers in Ethiopia too
I think the Oscars and Emmys need a new category of content creators...Sonny needs to be on there as the 1st runner-ups!
I love Ethiopian food, I make it occasionally at home, cheap and healthy
I wish I find Ethiopian restaurant in my city...big love from Yemen for Ethiopian people and food❤
❤ we love you too
So cool, this series looks awesome. Can´t wait for the next videos.
Yay to Sonny and crew for making such interesting, fascinating content! I can't wait for more!✌😁
I have lived in Addis all my life and i have never had that whole mix at the beginning. I think she made fifir out of shiro 😁. It has got to be her own thing. I like that he started from the simplest of places but I am worried he might not have had the right injera. It is usually very sour and might not even be made from teff at places like this for the sake of profit. Hope he goes to a nice place as well. And don't worry to much about the carb, injera is gluten free.
I'd love to visit Addis one day, looks so cool
Thank you for visiting us we love you😊
thank you for showing ethiopia to the world🇪🇹❤🔥
I truly admire your optimistic approach, as you consistently emphasize the positive aspects of each country, even in the face of their imperfections.
🤩✌🙌
I hope you visit Omo valley tribes. The Mursi , Surma, and Bodi are world apart from the mainstream Ethiopia. Also Shashamane town is the weed capital of Eastern Africa
We so love your channels Sonny. Awesome work!
I love it 🇪🇹 🫠 thank you Sany for sharing this amazing video👌
thank you for coming , and if you are still in Ethiopia, you can get more varity of foods and cultures at the southern part of Ethiopia
The unic cactus fruit that he was talking about, is similar to one we have in Mexico we call it "Tuna" it's good especially when you chill it in the fridge, down side of it they have a lot of seeds😅 finding a similar fruit from my country literally to the other side of the world is very interesting, also the cardamom that I know is different from the one in this video, I'm gonna do some research about Ethiopia & their food.
Actually there is a history between Mexico and Ethiopia. Mexico helped Ethiopia in a time of need and Ethiopia also helped Mexico in a time of need. There is a square in Ethiopia called Mexico, and there is also a square in Mexico called Ethiopia because the previous Emperor was well connected to the past leaders of Mexico and had a ton of respect for each other.
i swear to god, i have been waiting u to come to Ethiopia! am glad to see u in our country. am big fan of your show!!!!!
Thanks for coming to 🇪🇹 finally. I personally appreciate you covering the positive sides of my country. we dont see a lot of this on Western media. Thumbs up
I have been watching you videos for years and seeing you go to my daily falafel place wich is close to my uni is something I truly didn't expect. I am extremely excited and glad you enjoyed it!!
👏🌍 What an incredible journey, Sony! Your passion for food and travel truly shines through. Welcome to our beautiful country, and thank you for sharing this mouthwatering adventure with us! 🇪🇹🍛 #EthiopianFoodAdventures #BestEverFoodReviewShow
You were here, I really missed you! Nice to see you in Ethiopia. I hope you had a great time!
I kinda appreciate the carb on carb thing, if a lot of people are vegetarian its a really good way to feel full and pack in loads of flavor.
Omg Finally I’ve been dying here for you to visit my homeland 🇪🇹🇪🇹🇪🇹
Thank you and I love your content
Go to Hawasa in Ethiopia - the fresh fish is sensational!
hi, SONNY, I am ur long time follower from Ethiopia finally we are happy to promote our country to the rest of the word
Wow, amazing country and culture. Very ancient people.
We are greatly humbled to have you visiting us. Welcome!
you came to the right country with diverse food and culture ✋🇪🇹
omg finaly you came in our country,was waiting for you...welcome sunny..so excited to see you
Finally, it happened, I have watched your videos since 2020 and was waiting for this and you came to Mama Ethiopia, Wellcome to Abssinia(Ethiopia).😍
Sani, we watch your channel with love. I am glad that you have come to my country, Ethiopia 🇪🇹 I hope you have more shows about Ethiopia
I'm from Somalia, and i believe Ethiopian food is the best food in the continent.
Welcome to our country Ethiopia sonny, i hope you had a good time and experience here, a huge fun
Love Ethiopia. Interesting food as well. Can’t forget how I was served popcorn with my coffee in a lot of places there.
I have been waiting for you to go to Ethiopia for so so soooo long. I miss home. I think you will love all the food. Be safe and enjoy
I hope you get to try doro wat while you're in Ethiopia, it's my favorite childhood food!
The fact that we get free food & travel videos on RUclips by Sonny is truly a gift. 👍👍👍
the glazing is insane holyyy
Hahahaha!
no way sunny i've been waiting for you to visit ethiopia. welcome
Thank you for visiting ethiopia and sharing ur experience. Loved to watch you ❤
Love Ethiopian cuisines ❤❤❤❤❤
እንኳን ደህና መጡ/ Welcome to ETHIOPIA 🎉🎉🎉🎉
Finally you made it to Ethiopia ❤
Woohoo I'm very excited Sonny for your Ethiopian trip, watching from Vegas.
Sonny calling the greens cabbage is hilarious 😂😂
A lot of places calls cabbage greens but he actually said cabbage and greens
@@musicspeakstoashley More specifically, any edible green plant leaf that is eaten can be referred to as "greens" (which is a further shortening of the term "leafy greens"). Also, he said "Tastes somewhere between cabbage and collard greens" before the next stop, where he called the greens "cabbage".
What is the correct name?
@@Fluuuv From my understanding, the meals he ate with greens used Gomen Wat, which is usually a mix of collard greens, but especially cabbage and kale.
Collard greens are any of the leafy greens of the family brassica oleracea, which includes cabbage, broccoli, kale, and cauliflower, and the term "Collard" is derived from the word "colewort", meaning any of the genus Brassica that do not develop heads (eg. cauliflower and broccoli both do, so would not traditionally be considered collard greens, even though the leaves are edible).
So, it's not totally incorrect for him to call them cabbage, since it's likely to be a component (and his sense of smell could be telling him that it's cabbage, as well), but it's probably not entirely correct, either, since it's usually cabbage and kale.
Those are greens .. usually when commenters correct Sony it’s welcomed and rejoiced . I don’t feel like the same tone is being set here 🥴🙄
Hope you can visit Ghana 🇬🇭 in West Africa. You'll not be disappointed. All Ghanaians lets gather here and have a chat
I love my Ethiopian restaurant in Barcelona, Abissinia! I must say I find the women very beautiful and everyone has such nice teeth and a very pretty smile. Thanks Sonny!
Not heavy consumption of sugar and barely anyone smoke, thus white smile
Btw love Barcelona! I’ve visited your lovely city 5 times :)
Hi my brother from Ethiopia, big respect from your sister in Jamaica we welcome you Ethiopian to Jamaica and also my host big up man.
Finallyyyy Ethiopia and horn of Africa. I've been waiting for this. We need to see more asap
I am your biggest fan and I am from Ethiopia, I am so excited that you decided to visit my country. Omg omg I am feeling like a groupie😭😭
All these years of experience eating food all over the world, including India, and Sunny should have known that spices on the side should be handled with care. The amount of chili powder he took with the cabbage, I would have been surprised if he had NOT gotten teary.
You lose sensitivity to spicy after a few years of eating spicy food, specially if you have spent a few years living in Asia.
My family doesn't eat spicy at all, and even when I use the mildest chillies, it's too spicy for them, for me it's almost unnoticeable.
@@franciscocz8384 Yes, and No. Your body does get used to spices after a while, but that is not the end-all-be-all of it all. Any average person would know that not all chilies are made alike. Unless you know for sure what particular chilies are used in that powder, it is always safe to err on the side of caution. In India, there are two types of chilies mainly used in cuisine - kashmiri and resham-patti. Kashmiri is milder but imparts a bright red color in a small amount used, whereas the other one is very strong but imparts a dull red color. You'd need much more of it to impart the same color as kashmiri. Unless you know exactly what chilli is being used in the dish, you'd be in for rude shock based just on color. Then, there is also the factor of age and geography. Your tongue is way more sensitive when you are young and it loses it as you get older. That why many parents complain that their children are "fussy eaters". Its because the kid's tongue is a magnitude of times more sensitive than their parents who might be in their late 20's or more.
That was probably (and i know im going to misspell it)bairbairi. It's a spice blend including lots of chili
So awesome 🙌🙌🙌🙌been waiting for an Ethiopia tour my hubby is from Addis and we in south Africa
So awesome sonny
It’s really great that I found an Ethiopian takeaway place. So I have tried that pancake/bread thing and might try other things
It's called injera
Sonny thanks for coming to my country Ethiopia i hope u enjoyed our culchur and food i am your Hugh fan ...thanks god bless you A PEACE ❤❤❤❤❤❤
As a broke vegan, Addis Ababa looks like heaven
I loved this guy since the beginning of his project (videos)
huge fun from 🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹
"My favorite RUclips food content creator is in Ethiopia 😍" Great job!!
Thanks for such a great video about cheap street food in Africa👍
Prices seem to be wildly inflated for vegetarian dishes at the market in Addis, compared to when I was there last time. Can any locals confirm if these are now 'normal' prices? Or is Sonny getting ripped off? 😄
Bro the inflation in our country right now is growing exponentially