It's an open secret that the best and most diverse cuisine in Africa is Ethiopian/Eritrean. It's highly likely the "Kebab" and Shwarma originated there, even though it's now associated with Arabic food.
🙋♂️🙋♂️🙋♂️🙋♂️ Somebody down here from Ethiopia 🇪🇹 loving this video. Born and raised in Addis Ababa Ethiopia, i grow up watching my mom preparing all those meals. My feveriot food is Misir wot, Doro Wot, Shiro( pea flour blended with lots of spices), Denche Alcha( from potatoes) and Gomen(Collard green). As all the gusts and the chefs said, Ethiopian foods are all about the choice of spice blend, slow cooking, the use of good inputs. If I can make it differently, I would not use tomatoes paste, the chilly powder heat is already became mild due to the complex spice blends and the onion simmering. Another excellent video!
That Gentlman saied during the opening, he grow up in Ethiopia that means he drive that distance not just for the food but to reunion with his childhood adventure.
It's quite well known the best food in Africa is Ethiopian / Eritrean. It's suggested the origins of what we call now "kebab" and "shwarma" is from there. Because the etymology of those words are Ethiopian in origin. Queen Nefertiti was Ethiopian by the way.
no she wasnt. next to nothing is known about her life prior to her marriage to akhenaten so there's no evidence she was ethiopian - ethiopia didn't even exist then. Also shawarma is an arabic rendering of a turkish word and the dish originated in the ottoman empire. Do you also happen to believe that the original inhabitants of Ireland were black ?
@@nakedfordinner Of course Ethiopia didn't exist as a country, and Gemany, Ireland and Britain didn't either. Are you some kind of historical moron? Have you seen "white" Ethiopians? I have. You need to bling/bring yourself up to speed with actual history as opposed to what you learned in 5th grade.
Never, ever heard of Dorowat cooking in 20 minutes. It takes us almost half a day just to cook and the preparation work of 5+ kgs of onion and cleaning the chicken multiple times also takes another half a day. It takes full day total for most of us but i guess you have to improvise when it is a business and adjust it a bit to the local palate to make it less spicey. I wonder if it tastes like real dorowat (though i doubt it). If it does, i am going to be so pissed that it takes so much of my energy and time every holiday 😂😂
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I can’t survive a month without injera, it’s sooo good 👌🏾🇪🇹
India and Ethiopia do the best vegetarian food!
It's an open secret that the best and most diverse cuisine in Africa is Ethiopian/Eritrean. It's highly likely the "Kebab" and Shwarma originated there, even though it's now associated with Arabic food.
@@karlp8484 idt shwarma or kebab is not likely to be originated in ethiopia tbh😅 cant speak for eri tho since idrk about them
Aye Aye sir! I second your comment from Addis Ababa in Ethiopia.
@@karlp8484Eritrea?
@@mahersabit9265 As an Eritrean I can say that kebab is non-existent in Eritrea. Definitely middle eastern or turkish.
Ethiopian food are delicious pure organic food
🙋♂️🙋♂️🙋♂️🙋♂️ Somebody down here from Ethiopia 🇪🇹 loving this video. Born and raised in Addis Ababa Ethiopia, i grow up watching my mom preparing all those meals. My feveriot food is Misir wot, Doro Wot, Shiro( pea flour blended with lots of spices), Denche Alcha( from potatoes) and Gomen(Collard green). As all the gusts and the chefs said, Ethiopian foods are all about the choice of spice blend, slow cooking, the use of good inputs. If I can make it differently, I would not use tomatoes paste, the chilly powder heat is already became mild due to the complex spice blends and the onion simmering. Another excellent video!
Ethiopian food is indescribable. I Love it so much
its horribler disghusting slop
@@girlsdrinkfeck to you.
@@lotus.bouquet to most people
@@girlsdrinkfeck your opinion.
@@girlsdrinkfeckgo eat your bland food.
you comes to the right place for best food in the world its yummy,healty,culutral ethiopia food no#1
Best food in Africa: that's an open secret.
Cool 😎 and Delicious 🤤 Ethiopia 🇪🇹
Berber Spice for the win.
It is the spice of yummification!
Ethiopian food in addis ababa is different from.the west. Its fresh and taste way better
It’s fresh and tasty elsewhere also, without the extreme spicyness you find in Ethiopia.
I mean yeahhhhh
💯 %
Ethiopian dish is full of flavour. Try it. You will like it.
😘🇪🇹😘🇪🇹💚ሀገሬ ሰላምሽ ይመለስ💚
Amen🤗
“I love 120 miles away, I come down at least once a month” Jesus… that’s a testament
That Gentlman saied during the opening, he grow up in Ethiopia that means he drive that distance not just for the food but to reunion with his childhood adventure.
God bless Ethiopian ❤
እናመሰግናለን 🙏ethiopia ብትመጣ ጥሩ ነው👈😄✌👏👏
I liked that food called injera and kitfo i want to try it wow
"Oh so she's watching it right now." Bravo Guy. I wouldn't have thought of that on the spot.
It's quite well known the best food in Africa is Ethiopian / Eritrean. It's suggested the origins of what we call now "kebab" and "shwarma" is from there. Because the etymology of those words are Ethiopian in origin. Queen Nefertiti was Ethiopian by the way.
no she wasnt. next to nothing is known about her life prior to her marriage to akhenaten so there's no evidence she was ethiopian - ethiopia didn't even exist then. Also shawarma is an arabic rendering of a turkish word and the dish originated in the ottoman empire. Do you also happen to believe that the original inhabitants of Ireland were black ?
@@nakedfordinner Of course Ethiopia didn't exist as a country, and Gemany, Ireland and Britain didn't either. Are you some kind of historical moron? Have you seen "white" Ethiopians? I have. You need to bling/bring yourself up to speed with actual history as opposed to what you learned in 5th grade.
@@nakedfordinner Ethiopia is the oldest country in the world.
yes also hamburger, hotdog and pizza are from Ethiopia
@@alexandredoyen8227 Really? Wow I didn't know that. Cool.
🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹❤❤❤❤👌👌👌wow
My kinda food, yuuum
Never, ever heard of Dorowat cooking in 20 minutes. It takes us almost half a day just to cook and the preparation work of 5+ kgs of onion and cleaning the chicken multiple times also takes another half a day. It takes full day total for most of us but i guess you have to improvise when it is a business and adjust it a bit to the local palate to make it less spicey. I wonder if it tastes like real dorowat (though i doubt it). If it does, i am going to be so pissed that it takes so much of my energy and time every holiday 😂😂
As an Ethiopian it was a bit surprising to say the least.
My husband 😂love enjra. More than me
Yummy 😋
My ❤
Wow I love your post and what you share on here, You seem like a nice woman.
Tenks
repent of your sins and believe on the Lord Jesus Christ Son of God our Savior, you shall be saved. Unless, you are lost ✝✝✝
Amen 😃
I want to learn how to make African dishes 😂❤
Nice car
🔥🔥
🇪🇹🇪🇹❤❤❤
🇪🇹❤🇪🇹
❤❤🎉
Plant based 👌👌👌👌👌
❤❤❤❤
🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹
The people of South Dakota are being deceived that is nowhere near jerk chicken. 😢
Since when did they have jerk chicken in Louisiana???
🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🙏🙏🙏🙏
I love 'ethnic' food 😂😂. For the 'ethnics' it's just food. 😭😭
I'm Jamaican and I'm offended. That is not Jerk Chicken
Deplorable! No hot pepper, no fresh seasoning?! Lay a hand lortt.
Omarrrr, that is NOT jerk chicken
Please try Somali foods it’s delicious
that's banana right 🐒 🍌
@@Teda_Yg They call the Yemani, Omani and Italian cuisines of their former colonizers as "soomaali food" looool
Well its just like neer dosa
😂 Guy doesn't like eggs
Is not dorho whot😢😢😢😢
If you try Somali foods I promise you I will subscribe your Channel.
Injera yuck! For me that is.
Missing out big time, exit the chat room. Go to junkies joint
i dont like it as well, unless the injera is hot and fresh. so i usually eat them wots with bread or with rice
@@Black-lioness❤
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