Salt and Pepper Beef Jerky Recipe - NO SUGAR - NO NITRITES - NO MARINADE 👌
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- Опубликовано: 14 окт 2024
- Hey! This Salt and Pepper Beef Jerky recipe is the easiest beef jerky recipe ever!
It's FULL of flavour, is made with simple kitchen ingredients and is so much cheaper than buying it ready made.
**As it contains no nitrites or other chemicals, you'll need to store it in the fridge where it should last up to a week. If you need to keep it longer than that, simply pop in the freezer. Grab a handful when you're off on a hike or in need of a quick protein shot and it'll defrost quickly (although I quite like it straight from the freezer too!)
Here's the recipe over on my blog: hedgecombers.c...
THE DEHYDRATOR I USE IN THE VIDEO:
Optimum P200 Dehydrator - bit.ly/2Z18ARA
Use the code AMB201767 to get a £20 discount 😉
THE KNIFE I USE IN THE VIDEO: amzn.to/2LlTDGp (Please note the exact knife I have isn't currently available on Amazon UK. However this one is slightly longer)
Come say Hi!
My tasty food blog: hedgecombers.com/
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Twitter: bit.ly/2ldca8y
THE RECIPE
INGREDIENTS:
600g topside or silverside lean beef
2 teaspoons fine salt
1 tablespoon freshly ground black pepper
INSTRUCTIONS:
Pop the piece of beef in the freezer for an hour to firm up which will make it easier to slice.
Sharpen your knife, then slice the meat as thin as you can possibly get it. There will always be bits that are thicker than others so don't fret about it too much.
I always cut against the grain of the muscle fibres as it makes for a less chewy jerky but try it both ways to discover your favourite method.
Either:
Place the slices of beef into a large ziploc bag and sprinkle over the salt and pepper. Seal the bag then massage the meat through the plastic with the aim of getting the seasoning to
touch every single piece of beef.
Or:
Lay out on your dehydrator or oven shelves ensuring that the pieces don't touch or overlap. Sprinkle with the salt and pepper using a small sieve, aiming to get the coverage nice and even.
Dry until the meat is dry but still flexible. Leave to cool then pop in a sealed tub.
You'll probably find that different pieces in different areas of the dehydrator or oven will dry at different rates, just take the 'done' bits out to cool while the rest finishes off.
**As it contains no nitrites or other chemicals, you'll need to store it in the fridge where it should last up to a week. If you need to keep it longer than that, simply pop in the freezer. Grab a handful when you're off on a hike or in need of a quick protein shot and it'll defrost quickly (although I quite like it straight from the freezer too!)
Until next time, happy camping!
Jane x
PS want to work with me? You can contact me at jane@hedgecombers.com
PPS Please note that links may be affiliate links
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What a great video! Thank you so much!
I’m allergic to almost everything so marinade/nitrate free recipe is perfect! Thank you! My dehydrator came today, excited to get drying! (Got a 10 tray Devanti recommended by an Australian jerky maker) 🇦🇺🥰 (I’m in AU)
What is your allergy symptoms? I don’t know if I have an allergy, but I get migraines from it.
I’m just getting into dehydration and I really enjoyed your video, especially the simplicity of a salt and pepper only. It seems much healthier. I would love to watch more videos from you. Thank you!
Thanks this was helpful. All the other recipes on RUclips seem to be marinade recipes. This makes it easier to track the calories/macros.
Exactly! Glad you found it helpful 😊
Love the kitchen!!!
I'm curious, have you experimented with different seasonings? And what is the average length of storage for this? I am a truck driver in the US and am out an average of 3 weeks at a time. I am looking for a recipe with no soy or other flavorings. I just want a healthy beneficial jerky.
Oooh yes please, other variations would be great! This looks lovely.
Thanks Lynne, I'll get a researching :)
@@hedgecomber is there a way to use ground beef
Love this simple recipe..😊😊
You have much more patience than I have. I freeze until it hardens but is not completely solid. Then I run it through the meat slicer. If anyone gets one make sure it holds thickness adjustment. Mine slides and the pieces get thicker so I have to keep an eye on it. But, thank you for the recipe. I will try it. I will also ask for this cut. Looks delicious.
Good to know re the meat slicer Ron 👍 Do let me know what you think if you give this one a try 😊
I might make this tonight. Thanks so much.
Hope you enjoy it Josh 😊
How long does it last on shelf because I want to do this incase we lose electricity in the hurricane.
Hi Jane, great video! Have you ever done this with Venison? If so did you change anything or use the same recipe? X
I haven't tried venison, but would imagine the same method would well for it too 😊
More jerky! Looks lush, must get my dehydrator back out 😊👍 x
Thank you! Great video :)
I going give it a go great video all the best
Thank you! I hope you enjoy it 😊
Mmmm jerky 😁 globals are brilliant knives,I have a set of 8 or 9 kitchen knives by them
Sweet! I have been looking at their larger santoku knives, might have to treat myself 😁
Long life jerky please. It would be a good comparison. 👍 is there a smoked version? Could be a mini series in itself. 🤣🤣
Corrr, that would be one tasty mini series Andrew! I'm on it! 😆
I'd like to see something that lasts more long term but I suppose this can be kept in the freezer and or vacuumed packed to keep the jerky longer.
I do have similar dryers here but haven't really used them seriously.
To be fair, jerky never lasts long with me around 🤔 That said I am intrigued to find a more shelf stable version.
@@hedgecomber I tend to be a finicky eater. I'll make things and set it aside long term before actually eating. Pies, cookies and cakes get pretty green around here, lol Love your videos and your responses BTW.
Say what??! Dont think I've EVER had a cake, cookie or pie around long enough for it to go bad 🤣🤣🤣
PS thank you, I enjoy chatting in the comments as much as making the vids 😊
@@hedgecomber Honestly, I think my refrigerator is an experiment gone wrong. hahahaha But I am going to set this recipe up this weekend during the oncoming hurricane. I'll be stuck inside anyway.
Pink cure . Just research how much to put in or the cure, no pun intended will be worse than the disease. You have to do your homework with this kind of shit or you will get sick. It ain't hard to do but that being said, you do have to be careful. Ground meat jerky even more so. Little nasty pathogens have a lot more places to latch on to ground meat. Muscle meat jerky all the way for me!
Hi Jane, I make bacon without nitrates just 50/50 salt and demerara sugar and a bit of smoked paprika. Keeps for months in the fridge. Maybe cure the meat then dry it after?
Loving working my way through your videos. Please do a preservative version 😁
Thanks FG, I'm glad you found us! It is on the list to research this winter, keep a lookout 😁
Fanscinating. Thanks.
We’ve got a round dehydrator ! I’m not making that though lol. We’ve actually never used it. Must give some banana chips a go :).
Watch out, they're HIGHLY addictive!
Thank you you did great
Cheers Gary!
Yes a jerky recipe that lasts a long time without nitrates please
A long lasting jerky recipe would be great. Thanks Jane, atb
Put in freezer before slicing. Makes it whole lot easier to get even slices. Don’t let it go until frozen but close to
More jerky please, with a marinade! Loved this one :)
Hello you! Ok, I'm on it 😁
Won’t it be smelly if you don’t marinate it
No, not at all ☺️
Fruit leather again please xx
Deal! What flavour d'you want?
blackberry n apple
I wonder if it works on Turky breast
You can buy Turkey Jerky, so it must be possible. I've never tried dehydrating poultry for concerns about food poisoning.
@@hedgecomber fair enough. :D
Mertleeeeeeeeeeeeee. LOL
Still broken 😭
Is that you dayna????
Get receipts