I said the my wife “I think I wanna make beef jerky, but I’m not sure it’s possible in the oven.” It’s the next day and I’m making my own jerky at home thank you.
6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.
We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!
When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.
Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.
My oven only goes down to 170 so I put the handle of round wooden spoon in the door! It also let the moisture from the meat out. Came out great and THANK YOU for your video! :)
Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!
I love listening to Ry talk, it’s so relaxing. He has loads of information but still wants you to be creative and do it your way. On a side note this is the nicest and cleanest comment section I have seen in years
I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!
I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.
Ry, awesome job. I made the Jerky this past Sun./Mon. 5 hours in oven and it turned out perfect. I have people at work begging for more and request for Christmas presents. Folks if your new to making Jerky, try this recipe. You won't be disappointed. Marinated for 16 hours then baked in oven. Thanks so Much, Paul
I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌
Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.
I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.
Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.
I am diabetic and almost all of the Beef Jerky sold in stores have around 7 grams of added sugar. I know they make zero sugar jerky but I never see it in the store. So I'm making my own. Great video. I'm going to try this recipe tomorrow. Thanks.
All praise the youtube recommended gods. Here I am at 11pm, watched the vid, ran to the store right after the vid, and am now letting them marinade tonight before tossing in the smoker tomorrow. :D
@@funsin777 first batch came out great! I smoked them on my grill for 1hr and did 3hrs in the oven at 170f (lowest it'll go). Only tweaks I made to the recipe when marinating my 2nd batch is more garlic. Better than store bought by far!
Just watched this video . I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan . Then grocery store to buy the rest of the ingredients . Going to try that tonight for sure . Thanks Ry !
Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.
Awsome recipe!! Tried with two pounds of meat and did both cuts; with and against the grain. Let it sit for 24 hours. And two pounds worked perfect for the amount of marinade.
Made a big batch, excellent! Sirloin, sliced ~1/2" thick, marinated overnight, drying in a 170F oven (low as mine goes) for almost 6 hours. Endless recipe variations on this which I'll try, but using an oven is so convenient, you don't need to do anything. Thanks!
The jerky looked great and it has the AFS like your bacon ;) Liquid smoke is real smoke that has been condensed into a liquid so by using it, you actually are using real smoke. I don't think a lot of people realize that and think it's a bad thing, but for something like this and many other recipes cooked indoors, it is perfect and definitely gives a nice smoke flavor!
I had a Mesquite flavored pork loin from Smithfield a few weeks ago...seasoned with liquid smoke. I am a grill and smoking fanatic with 3 Webers and a water smoker that I use all year. I love using my own cherry and hickory. Anyway, this liquid smoke loin straight out of the oven was incredible. Mind blown. The smoke was perfect, and the meat went to a pulled pork texture. Was NOT expecting that at 350°F and was pleasantly surprised. I will never doubt liquid smoke again, especially the mesquite. I bet this would be good with flank steak as well.
WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.
@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate
Back in the 50s when my dad and grandfather went deer hunting my mother would make some deer jerky. Oh, my, so good. Your recipe is tempting me and I may make it next week. Glad to see you using the standard oven so I am feeling confident to try it. Thanks.
I am using smoked paprika in my marinade recipe instead of liquid smoke, for my very first homemade jerky by myself. I also am going to try the dehydrate option on my air fryer. Its in the fridge marinating tonight. I like the laid back way Ry does his videos, and the soft guitar in the background. My recipe- soy sauce/pineapple juice as a base. garlic, ginger, smoked paprika, onion powder, brown sugar and ground black pepper. This is a first; so I will see if this works well or not.
Your recipe sounds really good. I had to screenshot it so I can try it. I think that would be great for turkey jerky or chicken jerky. Thanks for sharing ❤
Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!
I’m making my second batch now as we speak with this method using some of my Thai mothers marinade. It’s a combination of Oyster sauce and regular soy sauce and add sesame seeds along with black pepper, red pepper flakes, garlic powder, brown sugar (optional) and enjoy. Small tip: if you’re oven won’t get low enough to hit 160 degrees set it to Warm and not Bake and you can tweak lower temps Thank you Ry
I crack my oven open. Mine won’t go under 175. I never knew what temp warm actually was and was afraid it wasn’t hot enough. I’m gonna try it this week. Thank you ❤
I have made this recipe twice now. The first time I marinated it for a couple hours and it was good. The second time I added 1/4 tsp of stevia to a double batch and marinated it over night. Best Jerky I have ever eaten❤️
Ok Peeps I just made this recipe,. And it won't be the last time....It's truly amazing and super easy... Literally my first try...I'm hooked..Thank You for sharing
For 1lb. Of beef, my personal recipe is 6oz. Soy sauce 2oz. White vinegar 1/2 cup brown sugar 1tsp. Garlic powder 1tsp. Onion powder 1tsp. Black pepper 1/2 tsp. Ground red pepper 1tsp. Liquid smoke Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin sliced(about 1/8th inch). You won't be disappointed!😎✌️
When I was a kid, we always made deer jerky after seasons end. Usually made in a dehydrator, because of that, we always dried it, to the point you had to chew for 20-30min per piece (that was the point so you didn’t eat too much) I actually love it that dry, I still keep a bag full of it in my car through the winter. Always used Liquid smoke, never had a bad batch.
Thank you for this video! I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven. Very clear and simple to follow all your directions !! Hopefully one day you will do one on salmon smoking. THANK YOU SIR...
Sir, thank you. Ever since I was a kid, I have loved jerky more than the average person. My family used to make venison jerky and sausage and it was my favorite food in the whole world. Nothing beats venison. Anyways, now that I'm grown up, I've been getting sick of store bought jerky. Never occurred to me to try to make jerky. I tried when I was younger but failed. I don't live close to home anymore so I can only get beef from the store. I followed your recipe only changing a couple things; for the smoke, I used a Cuisine Smoke Box with Hickory chips in my gas grill. I removed one of the burner tops to expose the flame and set the box right on it. I smoked the wood chips for maybe an hour on the lowest setting. My goal was just to add a little smokiness because the next step is my $30 dehydrator I got from Amazon. I actually bought the dehydrator for a new hobby I got into, reloading ammunition and I needed something to help dry the brass. So that's why I bought the dehydrator but figured I'd try making jerky first. Man was it excellent! For basically my first time making it, it came out incredible! I'm currently making batch #2 but this time I cut the meat a little thinner than last time. It hurt my gums so I'm going to try this out. I don't think you can mess this recipe up 😂 Thank you though, I appreciate your knowledge so much!
This recipe turned out great. When you add the meat to the racks, be sure to sprinkle a little extra cracked pepper or crushed dry roasted coriander seed right before adding to the oven.
My wife makes raspberry habanero jam, I've been making beef jerky with it as a marinade and wow meat candy! On her next batch of jam I will send you a jar. Thanks for your videos Ry!
so glad I found a channel where not only is there more than one recipe for Jerky but you are a normal guy that I like to watch. too much hype with people now days. Thank you for the playlists Ry.
I have made this recipe and referred to this video 5 times now. For those of us without a smoker and who enjoy jerky Ry is our guy. I’ve definitely played around with the recipe with different seasonings and extra marinades and the recipe has improved, it’s great for bringing to work and sharing with your friends who end up saying “you should sell this stuff.”. Don’t be afraid to play around with different peppers and different measurements of things you have laying around. Today I adapted this with the sweet cooking seasoning Mirin, which is often used in Asian barbecuing and cooking paired with some teriyaki marinade I had on top of the other 1/3rd cup liquids used to give it some more flair. I have a 6 pepper seasoning and a “smoky bbq” seasoning I’ve also added on top of his original recipe, very stoked for this turnout as I always am. This is my favorite recipe and I’ll always come back to this video when I feel like making jerky!
I'm from another country and we don't have that product, so the only way I can eat it is when a family member or a friend came from the U.S and bring Jack link's beef Thanks for the video
I came across this video two days ago and thought what a wonderful guy let's try it out. Oh my goodness amazing. Thank you beef jerky isn't something that we get much in the UK. What you do get is air dried sealed up in a bag with a small gel pack in (like the ones you get when you buy new shoes) and it tastes nothing like what I've just cooked thanks to you. And thank you for wearing gloves while preparing food. What a start!
I made a lot of jerky with my boys when they were little. Not knowing what I was doing, and I was never much of a recipé guy, it took a lot of experimenting. A little trick I came up with, compile a small sampling of your marinade then imerse one bite of your beef for a few seconds. Put in microwave for 9 seconds. Remove and blow, because it will be hot. Go with it as it is, or tweak accordingly. We came up with twelve different recipes and a name for each. Because there was no right or wrong, the boys were able to experiment as they pleased. Great bonding time for the three of us.
For folks that don’t want to use liquid smoke, don’t have a smoker, but still want a Smokey flavour, equal your chilli flakes to paprika, it also gives it a beautiful red colour. Not as Smokey as the proper way, but a good substitute if you can’t acquire or don’t wish to use liquid smoke.
Love the way you speak calmly and patiently tell us stuff. good video. Good recommendation RUclips 👍👍 love all the way from India ❤️ and thankyou ry for the jerky ☺️
I made this today with top sirloin steak. Marinated it for two hours. I did a couple swaps, coconut aminos instead of soy sauce and coconut vinegar instead of apple cider vinegar. And it turned out amazing! Not gonna last long
First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos
I tried the recipe. I regret using the vinegar in it though. Made it way too sour. I should have used only a slight bit to help with the curing process. I did however only have .75lbs of meat and did the marinade pretty similar to how you suggested. I added a bit of sweet and heat rib rub along with some garlic power and onion powder. Had I used maybe 1/2 or 1/3rd of the vinegar it would have been really good. Live and learn I suppose. Next time itll be alot better for sure. Between the red pepper and the sweet+heat marinade powder its pretty spicy. Glad I went through with it though. Will be able to make some alot better next time. Cheers.
I did not even know what beef jerky was, but I watched the whole video because you are a great guy Ry, your personality got me right away and the music is great. Thank you, now I am curious about how beef jerky tastes like.
I have made several batches of oven jerky, generally I rotate the pans each hour for even drying, leave a wooden spoon in the door for extra air flow and sprinkle a little extra seasoning on top before cooking like chipotle powder or red pepper for hot.
An Oldie but a Goodie!!! Simplest Recipe !!! Cooking time Definitely a little longer than 4 hours BUT it's worth the wait !!! So what are you waiting for ? Get Cooking already !!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video
Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.
The First Taste Confirmed it.
10 seconds in and my mouth was already watering lol
This dude the jerky jebus.
Exactly what I thought
@@KidsWithGuns1992 jerky Jesus?
Sir, on behalf of all the people who don't have smokers.... THANK YOU!
this is oddly wholesome, just a man that loves making beef jerky.
Oo
You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.
I said the my wife “I think I wanna make beef jerky, but I’m not sure it’s possible in the oven.” It’s the next day and I’m making my own jerky at home thank you.
The only RUclips cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!
So true!!!
I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.
Awesome! Glad you're finding it helpful :)
Build a dehydrator in a cupboard or a room you don't use much.
@@OldNavajoTricks omg how? 🤔
You're INSANELY relaxing to listen to, holy moly.
Just do not listen to me while operating heavy machinery :)
The bob Ross of food how to videos
well dont fall asleep!
Agreed
6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.
Hey that's a neat trick, thanks!
Thanks for the fabulous tip.
Interesting
Nice one, I’ll try to remember
If you use the crumpled foil you don't really need to pat the meat dry, I never do.
We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!
How much brown sugar would you add to this recipe?
When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.
Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.
Thank you for that information
On bake or broil?
@@michaelrussell7396 Bake.
I've followed these instructions twice already and I can't stop eating the entire batch each time lol. Amazingly delicious!
My oven only goes down to 170 so I put the handle of round wooden spoon in the door! It also let the moisture from the meat out. Came out great and THANK YOU for your video! :)
I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!
Thanks! I appreciate that :)
Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!
Hi, I'm also from Australia. Would you mind telling me how you set your oven?
Dan Williamson1 I set it on 80 degrees and just kept checking it :)
I love listening to Ry talk, it’s so relaxing. He has loads of information but still wants you to be creative and do it your way.
On a side note this is the nicest and cleanest comment section I have seen in years
Thanks! We're pretty strict with comment filtering, but rarely have to remove anything :)
I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!
I should have done this years ago. I made a batch yesterday and it's already gone! Thanks man, this will absolutely be a regular in my house.
RUclips got me here. This was a good random recommendation. I'll try this out, thanks man.
Hope it works out for you :)
@@CookingWithRy Thanks! I don't have a smoker, and jerky is almost non existing in Argentina.
It's also extremely expensive here in stores. So much less expensive to make at home :)
all praise the youtube algorithm
Same thing, pretty interesting recc with clear instructions and nice music. Easy thumbs up!
I’m making jerky today for the third time using this recipe. It’s great!
I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.
When do you add the honey? Like as a glaze, or to the marinate?
Suger is also antiseptic at above 80% , Honey is really nice to have in a glaze, but I wouldn't relay to much in it's preservative properties ^^,
Nice.
@John Dough 😂
Ry, awesome job. I made the Jerky this past Sun./Mon. 5 hours in oven and it turned out perfect. I have people at work begging for more and request for Christmas presents. Folks if your new to making Jerky, try this recipe. You won't be disappointed. Marinated for 16 hours then baked in oven. Thanks so Much, Paul
That's fantastic! So glad you enjoyed it :)
I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌
Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.
i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!
Note to self: Don't watch RUclips while hungry! 🤤
Lol
Trueee. My stomach is growling so bad lol
Watch liveleaks when hungry
Learned this the hard way.
😋
I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.
Used this process for my venison jerky and it turned out amazing! Thank you for this video!
I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.
I'm from Brazil, and I am still learning English, I didn't understand the second ingredient, may you help me?
@@emersonsouza3147 the second ingredient for the marinate was the "Worcestershire sauce"
@@centuriongennaro1870 I really appreciate your help!!!!!!
@@emersonsouza3147 you're welcome 👍🏼
Backstraps are the best in my opinion 👌
Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.
I've always wanted to do this. I have my beef marinating right now and about to put it in the oven. Thank you so much for this video
I am diabetic and almost all of the Beef Jerky sold in stores have around 7 grams of added sugar.
I know they make zero sugar jerky but I never see it in the store.
So I'm making my own.
Great video. I'm going to try this recipe tomorrow. Thanks.
I tried this and it worked really well - Drying the beef after ,marination is really important step , I didn't do it enough
All praise the youtube recommended gods. Here I am at 11pm, watched the vid, ran to the store right after the vid, and am now letting them marinade tonight before tossing in the smoker tomorrow. :D
BRP Adventures I’m here at 3:30 am
How did it go? Post pictures :D
@@humppaporo let them marinate overnight and just putting them in the smoker now, will report back later today :D
@@parmesanjon leaving a comment for the news :D
@@funsin777 first batch came out great! I smoked them on my grill for 1hr and did 3hrs in the oven at 170f (lowest it'll go). Only tweaks I made to the recipe when marinating my 2nd batch is more garlic. Better than store bought by far!
Just watched this video .
I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan .
Then grocery store to buy the rest of the ingredients .
Going to try that tonight for sure .
Thanks Ry !
How did it taste?
Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.
Awsome recipe!! Tried with two pounds of meat and did both cuts; with and against the grain. Let it sit for 24 hours. And two pounds worked perfect for the amount of marinade.
Thanks for this review! I wanted to know the meat to marinade ratio!
Made a big batch, excellent! Sirloin, sliced ~1/2" thick, marinated overnight, drying in a 170F oven (low as mine goes) for almost 6 hours. Endless recipe variations on this which I'll try, but using an oven is so convenient, you don't need to do anything. Thanks!
The jerky looked great and it has the AFS like your bacon ;) Liquid smoke is real smoke that has been condensed into a liquid so by using it, you actually are using real smoke. I don't think a lot of people realize that and think it's a bad thing, but for something like this and many other recipes cooked indoors, it is perfect and definitely gives a nice smoke flavor!
You’re so right. I thought about making my own using ice and the condensation method. Someday, maybe :)
I had a Mesquite flavored pork loin from Smithfield a few weeks ago...seasoned with liquid smoke. I am a grill and smoking fanatic with 3 Webers and a water smoker that I use all year. I love using my own cherry and hickory. Anyway, this liquid smoke loin straight out of the oven was incredible. Mind blown. The smoke was perfect, and the meat went to a pulled pork texture. Was NOT expecting that at 350°F and was pleasantly surprised. I will never doubt liquid smoke again, especially the mesquite. I bet this would be good with flank steak as well.
WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.
I love jerky too Ry. Thanks for showing how easy it can be. That marinade looks good. Great option if you don’t have a smoker.
Glad you enjoyed it :)
Here is my humble attempt at your brussel sprouts Ry. Thanks for motivating me to step outside the box. ruclips.net/video/2PML_ODf3vo/видео.html
@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate
me too
Real dehydration removes the moisture without adding heat to the product. Slow cooking is good tho, kinda mimics dehydration.
Back in the 50s when my dad and grandfather went deer hunting my mother would make some deer jerky. Oh, my, so good. Your recipe is tempting me and I may make it next week. Glad to see you using the standard oven so I am feeling confident to try it. Thanks.
I am using smoked paprika in my marinade recipe instead of liquid smoke, for my very first homemade jerky by myself. I also am going to try the dehydrate option on my air fryer. Its in the fridge marinating tonight. I like the laid back way Ry does his videos, and the soft guitar in the background. My recipe- soy sauce/pineapple juice as a base. garlic, ginger, smoked paprika, onion powder, brown sugar and ground black pepper. This is a first; so I will see if this works well or not.
Your recipe sounds really good. I had to screenshot it so I can try it. I think that would be great for turkey jerky or chicken jerky. Thanks for sharing ❤
Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!
I had no idea you could do this in the oven, this is going to be my new favourite snack
How do I get it really hard like the old stuff in the oven??? Please!!!!!!!
I’m making my second batch now as we speak with this method using some of my Thai mothers marinade. It’s a combination of Oyster sauce and regular soy sauce and add sesame seeds along with black pepper, red pepper flakes, garlic powder, brown sugar (optional) and enjoy.
Small tip: if you’re oven won’t get low enough to hit 160 degrees set it to Warm and not Bake and you can tweak lower temps
Thank you Ry
I crack my oven open. Mine won’t go under 175. I never knew what temp warm actually was and was afraid it wasn’t hot enough. I’m gonna try it this week. Thank you ❤
I have made this recipe twice now. The first time I marinated it for a couple hours and it was good. The second time I added 1/4 tsp of stevia to a double batch and marinated it over night. Best Jerky I have ever eaten❤️
I also only used a teaspoon of red pepper flakes per batch. I did a double batch. This was incredible.
Ok Peeps I just made this recipe,. And it won't be the last time....It's truly amazing and super easy... Literally my first try...I'm hooked..Thank You for sharing
Glad it worked out for you :)
I love seeing the different marinades people use for their jerky.
For 1lb. Of beef, my personal recipe is
6oz. Soy sauce
2oz. White vinegar
1/2 cup brown sugar
1tsp. Garlic powder
1tsp. Onion powder
1tsp. Black pepper
1/2 tsp. Ground red pepper
1tsp. Liquid smoke
Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin
sliced(about 1/8th inch). You won't be disappointed!😎✌️
When I was a kid, we always made deer jerky after seasons end. Usually made in a dehydrator, because of that, we always dried it, to the point you had to chew for 20-30min per piece (that was the point so you didn’t eat too much) I actually love it that dry, I still keep a bag full of it in my car through the winter. Always used Liquid smoke, never had a bad batch.
Thank you for this video!
I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven.
Very clear and simple to follow all your directions !!
Hopefully one day you will do one on salmon smoking.
THANK YOU SIR...
simple marinating, simple instruction to follow; I am going to do it today. Thanks
Sir, thank you. Ever since I was a kid, I have loved jerky more than the average person. My family used to make venison jerky and sausage and it was my favorite food in the whole world. Nothing beats venison. Anyways, now that I'm grown up, I've been getting sick of store bought jerky. Never occurred to me to try to make jerky. I tried when I was younger but failed. I don't live close to home anymore so I can only get beef from the store. I followed your recipe only changing a couple things; for the smoke, I used a Cuisine Smoke Box with Hickory chips in my gas grill. I removed one of the burner tops to expose the flame and set the box right on it. I smoked the wood chips for maybe an hour on the lowest setting. My goal was just to add a little smokiness because the next step is my $30 dehydrator I got from Amazon. I actually bought the dehydrator for a new hobby I got into, reloading ammunition and I needed something to help dry the brass. So that's why I bought the dehydrator but figured I'd try making jerky first. Man was it excellent! For basically my first time making it, it came out incredible! I'm currently making batch #2 but this time I cut the meat a little thinner than last time. It hurt my gums so I'm going to try this out. I don't think you can mess this recipe up 😂 Thank you though, I appreciate your knowledge so much!
That's great! Glad it turned out good for you :)
This recipe turned out great. When you add the meat to the racks, be sure to sprinkle a little extra cracked pepper or crushed dry roasted coriander seed right before adding to the oven.
Man! You're the Bob Ross of Beef Jerky! That's awesome.
My wife makes raspberry habanero jam, I've been making beef jerky with it as a marinade and wow meat candy! On her next batch of jam I will send you a jar. Thanks for your videos Ry!
That's a fantastic idea! Never thought of a jam marinade for jerky :)
@@CookingWithRy Please feel free to do a video on that!
Can I buy a jar from you. I would love to try it myself I also make my own beef jerky. Take care my friend.
This guy is so wholesome and straightforward. Love it
so glad I found a channel where not only is there more than one recipe for Jerky but you are a normal guy that I like to watch. too much hype with people now days. Thank you for the playlists Ry.
Thanks for the kind words 😊
@@CookingWithRy , wishing you a Happy New year and more wonderful videos
I have made this recipe and referred to this video 5 times now. For those of us without a smoker and who enjoy jerky Ry is our guy. I’ve definitely played around with the recipe with different seasonings and extra marinades and the recipe has improved, it’s great for bringing to work and sharing with your friends who end up saying “you should sell this stuff.”. Don’t be afraid to play around with different peppers and different measurements of things you have laying around. Today I adapted this with the sweet cooking seasoning Mirin, which is often used in Asian barbecuing and cooking paired with some teriyaki marinade I had on top of the other 1/3rd cup liquids used to give it some more flair. I have a 6 pepper seasoning and a “smoky bbq” seasoning I’ve also added on top of his original recipe, very stoked for this turnout as I always am. This is my favorite recipe and I’ll always come back to this video when I feel like making jerky!
Awesome! I like your flavor ideas 👍
I'm from another country and we don't have that product, so the only way I can eat it is when a family member or a friend came from the U.S and bring Jack link's beef
Thanks for the video
Jack Links has nothing on homemade jerky. It’s not even on the same level.
I have used this recipe for my jerky in my LEM dehydrator and love it!! I use this mix for basically ever recipe! Thanks Ry
I came across this video two days ago and thought what a wonderful guy let's try it out. Oh my goodness amazing. Thank you beef jerky isn't something that we get much in the UK. What you do get is air dried sealed up in a bag with a small gel pack in (like the ones you get when you buy new shoes) and it tastes nothing like what I've just cooked thanks to you. And thank you for wearing gloves while preparing food. What a start!
I made a lot of jerky with my boys when they were little. Not knowing what I was doing, and I was never much of a recipé guy, it took a lot of experimenting. A little trick I came up with, compile a small sampling of your marinade then imerse one bite of your beef for a few seconds. Put in microwave for 9 seconds. Remove and blow, because it will be hot. Go with it as it is, or tweak accordingly. We came up with twelve different recipes and a name for each.
Because there was no right or wrong, the boys were able to experiment as they pleased. Great bonding time for the three of us.
That's a great testing process :)
For folks that don’t want to use liquid smoke, don’t have a smoker, but still want a Smokey flavour, equal your chilli flakes to paprika, it also gives it a beautiful red colour. Not as Smokey as the proper way, but a good substitute if you can’t acquire or don’t wish to use liquid smoke.
thank you!
I use smoked paprika because I don’t like the taste of liquid smoke. Smoked paprika works pretty well for me.
Randomly watched this video in the morning and by the end of the night, I had some fantastic jerky. Thanks, Ry!
That's so cool!
I had no idea it could be made in the oven thank you sir, I will sub to your channel.
I really enjoyed this video, now I have to try it myself. Yo make it look so easy, thank you God bless you sir.
Love the way you speak calmly and patiently tell us stuff. good video. Good recommendation RUclips 👍👍 love all the way from India ❤️ and thankyou ry for the jerky ☺️
This guy seems like such a cool dude. Thanks for the video
He does seem hella chill
and i only watched his intro :D yet
Ry... thank you so much! Started yesterday and finished today my first "Beef Jerky Project". The flavor is on point! Best regards from Germany :).
Fantastic!
I love this guy in like a cool uncle kinda way. Keep killin' it uncle Ry!
OMG you legend, This is a great way to start messing around making jerky, great way to get people interested.
I made this today with top sirloin steak. Marinated it for two hours. I did a couple swaps, coconut aminos instead of soy sauce and coconut vinegar instead of apple cider vinegar. And it turned out amazing! Not gonna last long
We've used the coconut aminos before and it came out fantastic :)
Thanks for the recipe. I’ve never done anything with beef before, first timer lol
Just made my test batch, added a little twist of course... Great simple recipe 👍👍
How much beef for this measurements of marinara
First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos
Salivating at the end of this. Thanks for showing how to use the oven for dehydrating
I have a WSM but prefer to make jerky this way. Thanks for the video Ry.
Im gonna make some of this for my dad for his next birthday. He never wants things but i recon he will like this. Thanks for the recepie!
Totally love your presentation style! You're so easy to learn from! Thank You!
Thank you :)
Thanks for showing the way to make jerky. I just told my nephews 2 days ago I would learn how to make jerky. I know what I’m doing tomorrow👍
Great explanation and your personality is awesome man! Seem like a genuine good dude
Hey thanks! I appreciate that :)
thank you..........................this was a great video......................quick......informative.....and easy to do.
Well;! Ry, I do believe I keep coming back to this recipe so good thanks!!!
It's nice to see somebody have so much fun making videos! I'll try this one out as soon as possible. Best wishes from europe!
Thanks! Gotta have fun or it's just work :)
That's so true. My beef jerky is in the oven right now. Hope it will turn out good as yours.
I came across your video and I have waited all week long to try this. 😍 I'm having a making jerky weekend thanks for the recipe
That’s great! Hope you enjoy it :)
I tried the recipe. I regret using the vinegar in it though. Made it way too sour. I should have used only a slight bit to help with the curing process. I did however only have .75lbs of meat and did the marinade pretty similar to how you suggested. I added a bit of sweet and heat rib rub along with some garlic power and onion powder. Had I used maybe 1/2 or 1/3rd of the vinegar it would have been really good. Live and learn I suppose. Next time itll be alot better for sure. Between the red pepper and the sweet+heat marinade powder its pretty spicy. Glad I went through with it though. Will be able to make some alot better next time. Cheers.
I did not even know what beef jerky was, but I watched the whole video because you are a great guy Ry, your personality got me right away and the music is great. Thank you, now I am curious about how beef jerky tastes like.
Great vid Ry -- so obvious you're passionate about beef jerky. Your passion's magnetic!
Thanks! It's been a few years since i made some jerky. So that's my next project!!!
I'm eating my store bought jerky,😞cost way too much. Can't wait to do this! Thanks 😊
No kidding. It's crazy expensive. That's why I started making my own :)
Great recipe for vegan jerky as well. I’m starting my second batch, made w homemade seitan. Yum!
I have made several batches of oven jerky, generally I rotate the pans each hour for even drying, leave a wooden spoon in the door for extra air flow and sprinkle a little extra seasoning on top before cooking like chipotle powder or red pepper for hot.
Best video I’ve watched in years
Thanks random recommandations. Awesome video, high quality, perfect voice to listen to. Keep going bud! Loved it.
Thank you, Sir! I have seen several oven recipes, but this is looks to be the easiest so far! I will be trying this soon!
Found something I never knew I needed. I love beef jerky but the price is crazy at times. Definitely will be trying this. Thanks
And I just subscribed
Glad you enjoyed the video. And you're right--it's insane what they charge for beef jerky :)
An Oldie but a Goodie!!!
Simplest Recipe !!!
Cooking time Definitely a little longer than 4 hours
BUT it's worth the wait !!!
So what are you waiting for ?
Get Cooking already !!!
I can vouch for liquid smoke. I've used it as a commercial chef. It's a good product.