Easy Beef Jerky Made In The Oven
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- Опубликовано: 9 фев 2019
- If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
1 TBSP Ground Black Pepper
1 TBSP Red Pepper Flakes
1 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Liquid Smoke
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#cooking #recipe #beefjerky #partyfood 
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recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video
Sir, on behalf of all the people who don't have smokers.... THANK YOU!
Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.
The First Taste Confirmed it.
10 seconds in and my mouth was already watering lol
This dude the jerky jebus.
Exactly what I thought
@@KidsWithGuns1992 jerky Jesus?
this is oddly wholesome, just a man that loves making beef jerky.
Oo
You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.
You're INSANELY relaxing to listen to, holy moly.
Just do not listen to me while operating heavy machinery :)
The bob Ross of food how to videos
well dont fall asleep!
Agreed
6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.
Hey that's a neat trick, thanks!
Thanks for the fabulous tip.
Interesting
Nice one, I’ll try to remember
If you use the crumpled foil you don't really need to pat the meat dry, I never do.
The only RUclips cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!
So true!!!
Note to self: Don't watch RUclips while hungry! 🤤
Lol
Trueee. My stomach is growling so bad lol
Watch liveleaks when hungry
Learned this the hard way.
😋
I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.
Awesome! Glad you're finding it helpful :)
Build a dehydrator in a cupboard or a room you don't use much.
@@OldNavajoTricks omg how? 🤔
I should have done this years ago. I made a batch yesterday and it's already gone! Thanks man, this will absolutely be a regular in my house.
I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!
Thanks! I appreciate that :)
RUclips got me here. This was a good random recommendation. I'll try this out, thanks man.
Hope it works out for you :)
@@CookingWithRy Thanks! I don't have a smoker, and jerky is almost non existing in Argentina.
It's also extremely expensive here in stores. So much less expensive to make at home :)
all praise the youtube algorithm
Same thing, pretty interesting recc with clear instructions and nice music. Easy thumbs up!
I’m making jerky today for the third time using this recipe. It’s great!
We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!
How much brown sugar would you add to this recipe?
I've always wanted to do this. I have my beef marinating right now and about to put it in the oven. Thank you so much for this video
Salivating at the end of this. Thanks for showing how to use the oven for dehydrating
I have used this recipe for my jerky in my LEM dehydrator and love it!! I use this mix for basically ever recipe! Thanks Ry
This guy is so wholesome and straightforward. Love it
I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.
Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.
I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.
When do you add the honey? Like as a glaze, or to the marinate?
Suger is also antiseptic at above 80% , Honey is really nice to have in a glaze, but I wouldn't relay to much in it's preservative properties ^^,
Nice.
@John Dough 😂
I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!
thanks for taking the time to make this video. Im going to try your technique out looks yummy!!
i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!
I am 78 years old and never tasted Beef Jerky but I am going to make some... I need something for snacks eating the Carnivore way of life.
I came across this video two days ago and thought what a wonderful guy let's try it out. Oh my goodness amazing. Thank you beef jerky isn't something that we get much in the UK. What you do get is air dried sealed up in a bag with a small gel pack in (like the ones you get when you buy new shoes) and it tastes nothing like what I've just cooked thanks to you. And thank you for wearing gloves while preparing food. What a start!
You were right, Ry. Looks easy to make and I bet it tastes great! Awesome video! Thanks and keep em coming!
Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!
Thank you, Sir! I have seen several oven recipes, but this is looks to be the easiest so far! I will be trying this soon!
Glad I found this video. I plan on making this very soon! Thank you for publishing this.
Thank you so much for sharing!! I’m definitely trying this!!! Can’t wait!
Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!
Hi, I'm also from Australia. Would you mind telling me how you set your oven?
Dan Williamson1 I set it on 80 degrees and just kept checking it :)
I love beef jerky been eating since i was a kid my #1 snack and now i can make it myself is awesome after watching your video i would be making some this weekend.
Thank you. I'm trying to build some confidence in trying this..... Looks amazing!
simple marinating, simple instruction to follow; I am going to do it today. Thanks
Thanks random recommandations. Awesome video, high quality, perfect voice to listen to. Keep going bud! Loved it.
I have just found this video and you are the kind of guy who I like watching to see what you will do next. Great great video!
I'm looking foward to try this, thanks for the video!
I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌
First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos
This is just the video I needed, thanks a lot! Definitely gonna do this sometime soon.
I love to see how others make jerky! This looks great!! Thanks for sharing!!
Just put mine in the oven. Watched a few of your other videos too. Never been much of a cook, but you make these recipes seem so easy. Definitely going to try more of your stuff!
I love seeing the different marinades people use for their jerky.
For 1lb. Of beef, my personal recipe is
6oz. Soy sauce
2oz. White vinegar
1/2 cup brown sugar
1tsp. Garlic powder
1tsp. Onion powder
1tsp. Black pepper
1/2 tsp. Ground red pepper
1tsp. Liquid smoke
Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin
sliced(about 1/8th inch). You won't be disappointed!😎✌️
Totally love your presentation style! You're so easy to learn from! Thank You!
Thank you :)
looks delicious I will have to try! thanks for a great video! the step by step was perfect!
I’ll definitely be trying this! Thanks for this video!!
Randomly watched this video in the morning and by the end of the night, I had some fantastic jerky. Thanks, Ry!
That's so cool!
I love this guy in like a cool uncle kinda way. Keep killin' it uncle Ry!
Ry, awesome job. I made the Jerky this past Sun./Mon. 5 hours in oven and it turned out perfect. I have people at work begging for more and request for Christmas presents. Folks if your new to making Jerky, try this recipe. You won't be disappointed. Marinated for 16 hours then baked in oven. Thanks so Much, Paul
That's fantastic! So glad you enjoyed it :)
Back in the 50s when my dad and grandfather went deer hunting my mother would make some deer jerky. Oh, my, so good. Your recipe is tempting me and I may make it next week. Glad to see you using the standard oven so I am feeling confident to try it. Thanks.
When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.
Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.
Thank you for that information
On bake or broil?
@@michaelrussell7396 Bake.
Great job, Ry !! Thanks for the kind tip. Cool
Excellent step by Step Procedure ! Thank You .
I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.
I'm from Brazil, and I am still learning English, I didn't understand the second ingredient, may you help me?
@@emersonsouza3147 the second ingredient for the marinate was the "Worcestershire sauce"
@@centuriongennaro1870 I really appreciate your help!!!!!!
@@emersonsouza3147 you're welcome 👍🏼
Backstraps are the best in my opinion 👌
Thank you for this video.
Great explanation and easy to follow instructions for a beef jerky novice like me.
I'm going to try and make this, this week 🙂
I’m going to try this out this weekend, it looks delicious, thank you for sharing how you cook it 😊
Looks incredible. Can't wait to try it. Thanks for the video!
Just watched this video .
I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan .
Then grocery store to buy the rest of the ingredients .
Going to try that tonight for sure .
Thanks Ry !
How did it taste?
I had no idea you could do this in the oven, this is going to be my new favourite snack
How do I get it really hard like the old stuff in the oven??? Please!!!!!!!
Well;! Ry, I do believe I keep coming back to this recipe so good thanks!!!
Great vid Ry -- so obvious you're passionate about beef jerky. Your passion's magnetic!
WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.
very calming video i loved it thanks
This is so helpful and educational! Thank you for making this video
Excellent! Definitely gonna try this!
I had no idea it could be made in the oven thank you sir, I will sub to your channel.
Thank you for this video!
I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven.
Very clear and simple to follow all your directions !!
Hopefully one day you will do one on salmon smoking.
THANK YOU SIR...
Super easy to follow, super delicious results. Thanks for this! It’s become my go-to
Glad you liked it!
I love beef jerky too, thank you for this video, straight to the point and good advice! I will try this
Great video,definitely gonna try this one !
Great explanation and your personality is awesome man! Seem like a genuine good dude
Hey thanks! I appreciate that :)
Nice presentation Ry and great recipe/instructions! Thank you. :)
Just made my first round with your recipe WOW it is better then any beef jerky I've ever had. Thank you so much
I love jerky too Ry. Thanks for showing how easy it can be. That marinade looks good. Great option if you don’t have a smoker.
Glad you enjoyed it :)
Here is my humble attempt at your brussel sprouts Ry. Thanks for motivating me to step outside the box. ruclips.net/video/2PML_ODf3vo/видео.html
@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate
me too
Real dehydration removes the moisture without adding heat to the product. Slow cooking is good tho, kinda mimics dehydration.
Great job on the jerky Ry this definitely on my to do list! I love the marinade recipe to!
And you can change it up with that marinade any way you choose :)
That is awesome ,Thanks Ry.
I really enjoyed this video, now I have to try it myself. Yo make it look so easy, thank you God bless you sir.
Making some of this today using your recipe 😍
Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.
I did not even know what beef jerky was, but I watched the whole video because you are a great guy Ry, your personality got me right away and the music is great. Thank you, now I am curious about how beef jerky tastes like.
Thank you for this video, i will try it! You have a very nice explanation. Keep it up!
Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.
This looks A-MAZ-ING! Great job Ry!
Thanks!
I tried your recipe out last night and it turned out great. Thank you very much for sharing.
Glad you enjoyed it :)
All praise the youtube recommended gods. Here I am at 11pm, watched the vid, ran to the store right after the vid, and am now letting them marinade tonight before tossing in the smoker tomorrow. :D
BRP Adventures I’m here at 3:30 am
How did it go? Post pictures :D
@@humppaporo let them marinate overnight and just putting them in the smoker now, will report back later today :D
@@parmesanjon leaving a comment for the news :D
@@funsin777 first batch came out great! I smoked them on my grill for 1hr and did 3hrs in the oven at 170f (lowest it'll go). Only tweaks I made to the recipe when marinating my 2nd batch is more garlic. Better than store bought by far!
Just made my test batch, added a little twist of course... Great simple recipe 👍👍
How much beef for this measurements of marinara
Thanks so much for taking the time to make this video!
OMG you legend, This is a great way to start messing around making jerky, great way to get people interested.
It's nice to see somebody have so much fun making videos! I'll try this one out as soon as possible. Best wishes from europe!
Thanks! Gotta have fun or it's just work :)
That's so true. My beef jerky is in the oven right now. Hope it will turn out good as yours.
Another cracking video Ry. Thank you!
Glad you enjoyed it :)
great tutorial, easy to understand and follow!
First try, worked out fine. Taste is awesome, thanks for the recipe!
Thanks for showing the way to make jerky. I just told my nephews 2 days ago I would learn how to make jerky. I know what I’m doing tomorrow👍
london broils are my favorite steak , i got the cook time down on them perfect from a skillet i cant wait to try this
Im gonna make some of this for my dad for his next birthday. He never wants things but i recon he will like this. Thanks for the recepie!
Done it, and it was marvelous, whole family loved it too, thanks for the tips and receipt! :)
Glad you liked it!
very much enjoyed watching this video at 6am, even though i can't cook.