A couple of comments 1.This man deserves a cooking show on TV. 2.wish these was on DVD to watch offline. 3.should have some tshirts and hats for sale if possible. I get really happy watching this man cook always feel better after a few videos of 1 of my favorite cooks
Nice compliment but a tv show would ruin things for him. Significantly less views, unless it was a Netflix show. Also, he keeps a lot of the money made by running this himself. A tv show would entail contracts and stipulations. I feel like he’s exactly where he needs to be. I’d buy a dvd though. And the cookbook.
To bad he would have to be bought out to do that and forced to have a boss telling him to promote whichever political view is south of his moral compass. Kent is the best! We need more of em!
To bad he would have to be bought out to do that and forced to have a boss telling him to promote whichever political view is south of his moral compass. Kent is the best! We need more of em!
I have most of a whitetail deer, and an elk from last season in the freezer. This is what I'm going to do with a bunch of it. I wish I had people near by that wanted some of this meat. LOL. Everyone I know has game in the freezer too, so I have no one to give it to, but I bet people will want the jerky.
Um um um! Thanks, Kent and Shannon! The Beag may not be as tall or as "fast" as Duke or Zoe, but his timing is perfect for sneaking samples from your table!
Your most welcome Kent. Ex Air Force here. You keep a smile on my face. Not to mention your teaching me alot. Im sure all your teaching will work on carbon steel pans as well. Just got a De Buyer mineral B 12" pan. Brother its a monster! Weighs 6+ pounds. Almost sent it back, but it will be fine on my propain grill. Got a Lodge 12" X 16" cast pan. Gunna flatten it out and seadon it. Your the best Kent. Keep a cooking.
My neighbor a few doors down made some beef jerky. They bought the powdered marinade that you mix with water made by backwoods, ( sold in Cal-Ranch stores.) I have never made my own jerky! So after talking to my neighbors I went down and bought the same marinade mix. They told me too cook it for like 5 hrs. (Mistake) burned jerky 🤮. Then I stumbled upon this video!. I spent close to $80 at the supermarket for all the ingredients and spent $60 on two of Kent's cook books. Amazing, I went from burning it to people at my work I shared it with saying. "Oh my God, that's Homemade." Great recipe.... I love the books too, very nice hardbacks. I Want to try a bunch of stuff. Thanks so much kent.🙂
Kent, before all of this Covid stuff, I used to routinely head to the grocery store on Tuesday morning and head to the "Manager's Special" bin in meats to see what had not sold out from the previous weekend specials. Got (and every once in a while still get) some incredible bargains that way, including many London Broils, my personal favorite for jerky. I have a dehydrator, but surprisingly, your marinade is very similar to the one I use! Thanks, and God bless you and yours!
I get great deals on base here at Nellis Air Force Base....Amazing meat in clearance bin just waiting to be smoked and jerkied....and I always pick up some for my dogs Max and Nalla...
Kent, I wanted to share that I am a guy that doesn't like to cook but I appreciate you for showing me how too. However, I did the other day make your beef jerky and it turned out great. Thank you for sharing your content and if you have any other jerky recipes I am all ears!
I used to put a rack on the highest place in the oven and hang it with toothpicks. Been a few years. Gotta do it again, Cowboy Kent style. If you get a top or bottom round it’s usually close to fat free.
Yeah...that's how I used to do it...top round hung from toothpicks. I'd keep it in the smoker for an hour, then transfer to the oven. I haven't tried making it since I moved to an apartment...liquid smoke is no substitute for a smoker.
I'm 25, born and raised in Wisconsin and New York and I tell you what Kent, noone has ever made me as proud to be American as you. God bless you brother and I hope them pups got fed for bein so darn patient!
God bless you Kent, Shan and the pups! This is my favorite channel by far! We love you all. Keep up the great vids! Thank you both for all you do and always showing our Vets the respect the deserve!
Always a pleasure watching Kent on this channel. Kent's wife Shannon is a very beautiful person too. Kent is just lucky he saw her first or I would have swooped in and carried her off. Some people think liquid smoke is not the way to go but after using both ways of smoking food I do think liquid smoke is better. I have a more than 200 year old oak in my backyard so have lots of oak wood for smoking. I do have trouble keeping the smolder rate constant though. With liquid smoke there is no issue with that and there certainly will be fewer carcinogens. It is the way to go for me.😄
😆 glad its not just my dogs. We got a smoker for christmas , my german shepherd is now a smoked food addict . She sits by the smoker day and night hoping we will cook her something. Im watching this so i can make them some duck jerky. They somehow heard your dogs in this video and started barking. Thanks for the great video. 🙂
Love you guys. I am glad i found you. You have been most helpful on all the things you talk about. I love that you are country folk just like me.🙂 keep up the awesome work. Ill keep watching. God bless
The Beags has the final say over your excellent culinary skills! The tail wags have it! Thank you Kent & Shan for another, among so many, exceptional cooking videos! Your new cookbook is outstanding!
Thanks for your great recipes! My husband is from Vernon, TX and he started watching when I told him you mentioned Allsup's; we enjoy your show very much. God bless you, Shannon, and the pooches!
I got both the books. I made this the other day and ohhhhh boy it was probably some of the best I've ever had. My oven you can't crack the door at all otherwise a damn alarm goes off every 2 minutes. I never realized till I went to make it then looked at the oven controls and hot dog it has a dehydration mode. Lol it cooks at 175 max with the convection going. Turned out wonderful. Thank you for everything you and Shannon do.
I've made jerky in oven using toothpicks. Put rack in middle, place each piece so they have air flow between them. Put another rack below wrapped in foil to catch the drippings. Put it on lowest setting, put rag to keep door open and about 3 hours later unrack it. I have also made brick jerky and put it in jars for long term storage and put it in camp stew to replace fresh meat. Let it cook about half way to rehydrate the meat. I make the brick jerky same as above but I leave it in oven for 8-10 hours. Just don't try to bite it dry, it will break your jaw. Thank you for the video and have good day^^
Kent, Thanks, as always, for the great video! My wife's Grandad also had a little trouble saying Worcestershire, so he just called it "bug juice". Still the term everyone in the family uses!
I am 53 years old and been on 4 cattle drives. The jerky we had was made Mexican way and this way I like both, but this style of jerky is the most tender. And you don't get as thirsty.
I used to have a dehydrator back in the day thinking I would make all kinds of things. That big thing ended up down in the basement waiting for my next yard sale. This is easy and doable. Thanks for this entertaining video. You always make my mouth water. I always love watching the Beag and friends get their treat at the end. I love dogs. Wish I had a nice yard like yours for my wiener dog Pooch to runaround in.
Cowboy Kent, this sounds so good!!! My hubby would down all that in an hour or so. He loves jerky and he always wants me to make it. Well,I had a dehydrator for years and it worked God, but it has bit the dust. I like that you put some jerky in the oven. So I think you've just made my hubby very happy happy!! Thank you so much for sharing. God bless, your family and your channel!!!!
Hang them in the oven the same way you hang them in the smoker lol. I've done it for decades. Just cover the bottom of the oven with foil so it doesn't make a mess dripping all over.
@@chefwest77 If I tried that in my house I'd be a dead man! I have an electric smoker which is basically an oven when you think about it. BTW, how did you make the smoke in culinary school?
I recently just stumbled on your channel and I love your videos. I find them really relaxing, real and wholesome. Kinda reminds me of Bob Ross in a way. I live in the city now. But, I was born in the smokey mountains and you bring back memories of the amazing things my grandparents did. Go bless you.
Most of the jerky fit in my smoker and the rest in the oven. In spite of the snow up here in Toronto, my back door is cracked to enjoy the aroma and my dog doesn't know which way to turn, the whole house smells amazing. A couple more hours and we'll be ready for the taste test. By the way, that Bacon & Egg Pan Pie recipe of yours, turned out even better than it looked. Thumbs up from the whole family. Be Safe my friend.
Just a tip for everyone, get your families together and invest in one slicer and the Uncle who has the most room keeps it in his basement :) Our families went together and bought one power washer too! Pa Ingalls did his meat smoking in a hollow tree stump, just like you're doing in that smoker!
A week later and I just made another batch. First batch was boring so I used Kents recipe then added a few more items in the marinade. Wow did this batch come out better then the first!! This is some real beer drinking jerky!!! Not overly hot but it has that after burn taste!! I just added some Crushed pepper that I get at the pizza parlor in town, two packs and a few shakes of Chili Powder plus a few shakes of Cajun seasoning. I used my favorite hot sauce too. Just a different brand. I decided I like Kents recipe with my added shakes better then my old mild mix. Thanks Kent!!
@@TheDraco877 They used to saw ice off the frozen lake and store the blocks in an Ice House for the year. The ice blocks would then be used to keep the Ice Box cool. My Dad called the refrigerator an ice box his entire life. Yankee here also and way north of the Mason Dixon.
You know Kent, when this COVID thing is behind us, would love to see you do some visiting around the world on how Old Cookie handled things in other countries. Like Those gauchos in Brazil and Argentina. Or shepherds in Ireland. Or logging camps and mining camps. And of course bringing it home with a Field Kitchen for troops.
Store for a day.......nope! That much would last 'bout an hour.....two if I'm lucky! The trouble I have here in Idaho is that the wolves brought in Ecoccus graniousis....a hydated tapeworm that can kill you. Since I make jerky from deer/elk, it has to be cooked well done to kill it. They say jerky won't do it........sure takes the fun out of things!
Sadly, im getting a gas grill today and looking up some tips on how to get my smokey charcoal with gas. I stumbled back across your channel. Im happy to see that you are still blessed enough to provide us with new content.
When a boy, my friends dad, who was a cook from Hong Kong, originally, used to make jerky in his little oven, all the time. Best jerky ever had, with the exception of hunting and fishing friends.
Another great video.. Me and Daughter headed up the mountain this weekened for an Elk put some Meat in freezer and promised her plenty of Jerky definantly using the smoke method. Thanks again
Back in the olden days when I was about 15, I started calling Worcestershire Sauce, Winchester Sauce and I’m still calling it that. I’m 83 now so everybody around here knows what the durn stuff is by now. My first jerky was venison and it was seasoned with about a cup of corn meal, 4 tablespoons of salt, 3 tablespoons of black pepper and half a teaspoon of cayenne. The salt is the preservative. The black pepper is to keep the flies off. The cayenne is to keep the kids out of it and the corn meal is to keep from getting to much of the other stuff on the meat. Then it was hung off a barbed wire fence til it got dry enough to eat. Back then it was good.
You are awesome Kent, but as a service technician on ovens i suggest leaving 1 inch all the way around on your oven rack, if you cover completely it seperates the heat from the temperature probe at the top of the oven. Love watching
"It's about 175 according to my hand" 🤣 the first video I've seen by him and I love it! He looks and sounds like the kind of guy my dad would like, I'm thinking about buying the cookbook for my dad for Christmas. Thanks for both the helpful information and the entertainment!
I got some bad news this morning about a friend and tonight I watched this video and just wanna let you know youre a wonderful cook sir and got quite the crew. Your little jerky dance really made my day :) I never say this either but god bless ya sir. Subbed!
Andrew Arbogast it’s definitely one of the most mispronounced words out there: “wuss-te-sher”. I’m not sure why sources say “woos” but leave out the swoop above both oo(s), which would make it seem like they’re suggesting it’s pronounced like food or mood, which is incorrect. Phonetically it’s “w-upsilon-s”, like good, wood, cook, etc.
It's not how well a chef pronounces a word its how well they cook the food. Stop judging ones vocabulary and enjoy what he created. Imagine if Julia Child's got corrected on the way she spoke?
Who doesn't like Jerky? I've been doing it this way for years on my Big Green Egg... but thanks to Kent and this video I'm hungry for more now! lol... Thanks Kent, God Bless you Sir...!
We just took a batch of jerky off the dehydrater. After watching you, I think I’ll go back to smoking outside! I’m drooling! Love the fur-kids helping. We have the same issue with 4 paw bbq helpers here...lol
Omg, I just saw the Pit Barrel Cooker for the first time in this video and informed my wife what my Christmas present will be this year. Guess I'll have to wait a few months to see how much better that will be compared with the oven.
I was really feelin the Beagles stress. I love good jerky and what you get in a package is usually just too sweet. Do you have any experience cooking wild boar?
Just started watching your vids...the fried chicken vid from 2018 is awesome. Now I'm kinda hooked on the Cowboy's cookin'. Thanks for sharin' all your secrets Cowboy Kent...gonna give this jerkey a shot in my drum smoker.
God bless this man.
God has blessed us with him. =)
AHMEN.
@@PhantomPanic Your god.
@@PhantomPanic our god
@@lessharratt8719 our god.
A couple of comments
1.This man deserves a cooking show on TV.
2.wish these was on DVD to watch offline.
3.should have some tshirts and hats for sale if possible.
I get really happy watching this man cook always feel better after a few videos of 1 of my favorite cooks
The Cowboy boxed set will set like hot cakes
Nice compliment but a tv show would ruin things for him. Significantly less views, unless it was a Netflix show. Also, he keeps a lot of the money made by running this himself. A tv show would entail contracts and stipulations. I feel like he’s exactly where he needs to be. I’d buy a dvd though. And the cookbook.
To bad he would have to be bought out to do that and forced to have a boss telling him to promote whichever political view is south of his moral compass. Kent is the best! We need more of em!
To bad he would have to be bought out to do that and forced to have a boss telling him to promote whichever political view is south of his moral compass. Kent is the best! We need more of em!
Need to market a grillin' apron also!
As a Marine Combat Vet, I love that you mention us at the end of each video. Hats off to you good sir. Semper Fi.. Love all your videos..
His wife ensures that he stays a fence straddler, for money.
I appreciate she has made him a phenomenon.
I love this Channel for 2 reasons! 1. Kent is the most wholesome man I’ve ever seen on youtube! 2. His food never disappoints!
The smoker is best. The beagle figured he was owed a double portion. Good one Kent.
Thanks Richard for watching
Beagle and Shannon both were in on it....! She IS NOT a snitch =)
I LOVE THIS CHANNEL. OLD SCHOOL COOKIN AND LINGO. BRINGS ME BACK TO MALVERN, ARKANSAS WITH MY GRANDPA. GOOD OL COUNTRY LIFE.
Wish me luck in a couple months, and I might try this recipe with some deer if season goes well!
Good luck.. I had me some deer jerky before. It's some good stuff...
Deer meat is crazy good
It's elk season right now
I'm patiently waiting for samples... :P
@@RegulareoldNorseBoy love elk! (Roast)!
I have most of a whitetail deer, and an elk from last season in the freezer. This is what I'm going to do with a bunch of it. I wish I had people near by that wanted some of this meat. LOL. Everyone I know has game in the freezer too, so I have no one to give it to, but I bet people will want the jerky.
Cool. I got all the required ingredients, all I need now is to move to Texas and I got me some jerky
I would love to try this it looks so yummy
Kent is in oklahoma
You can smoke things anywhere
Dang foreigners it’s cool that American culture gets around like this though
Stay tf out of Texas we are full already and your kind isn't welcome here
Um um um! Thanks, Kent and Shannon!
The Beag may not be as tall or as "fast" as Duke or Zoe, but his timing is perfect for sneaking samples from your table!
He is a master at his craft for sure
Your most welcome Kent. Ex Air Force here. You keep a smile on my face. Not to mention your teaching me alot. Im sure all your teaching will work on carbon steel pans as well. Just got a
De Buyer mineral B 12" pan. Brother its a monster! Weighs 6+ pounds. Almost sent it back, but it will be fine on my propain grill. Got a Lodge 12" X 16" cast pan. Gunna flatten it out and seadon it. Your the best Kent. Keep a cooking.
Man this US cowboy food looks great :) (greets from belgium 🇧🇪)
Thanks for watching
My neighbor a few doors down made some beef jerky. They bought the powdered marinade that you mix with water made by backwoods, ( sold in Cal-Ranch stores.) I have never made my own jerky! So after talking to my neighbors I went down and bought the same marinade mix. They told me too cook it for like 5 hrs. (Mistake) burned jerky 🤮. Then I stumbled upon this video!. I spent close to $80 at the supermarket for all the ingredients and spent $60 on two of Kent's cook books. Amazing, I went from burning it to people at my work I shared it with saying. "Oh my God, that's Homemade." Great recipe.... I love the books too, very nice hardbacks. I Want to try a bunch of stuff. Thanks so much kent.🙂
Kent, before all of this Covid stuff, I used to routinely head to the grocery store on Tuesday morning and head to the "Manager's Special" bin in meats to see what had not sold out from the previous weekend specials. Got (and every once in a while still get) some incredible bargains that way, including many London Broils, my personal favorite for jerky. I have a dehydrator, but surprisingly, your marinade is very similar to the one I use! Thanks, and God bless you and yours!
I get good deals from the amish hahahahah
I get great deals on base here at Nellis Air Force Base....Amazing meat in clearance bin just waiting to be smoked and jerkied....and I always pick up some for my dogs Max and Nalla...
Love it... Thank God... Someone who knows what an ice box is.. !!!
Gotta say kent, one of my favorite things when i come back home from college is making jerky to take back, your book is absolultly worth every penny
Thanks for watching and so glad you're enjoying the book
Kent, I wanted to share that I am a guy that doesn't like to cook but I appreciate you for showing me how too. However, I did the other day make your beef jerky and it turned out great. Thank you for sharing your content and if you have any other jerky recipes I am all ears!
I used to put a rack on the highest place in the oven and hang it with toothpicks. Been a few years. Gotta do it again, Cowboy Kent style. If you get a top or bottom round it’s usually close to fat free.
Yeah...that's how I used to do it...top round hung from toothpicks. I'd keep it in the smoker for an hour, then transfer to the oven. I haven't tried making it since I moved to an apartment...liquid smoke is no substitute for a smoker.
Use the bamboo skewers from the dollar store. You can hang about 5-6 pieces per skewer and hang them from the rack. Works awesome.
Yes I am from Southern Africa and we make biltong ( you should try it ). We use round ( silver side ) to make it.
haven't watched in a while but when i'm back i always remember why you're my favourite youtuber, god bless you!
I make jerky all the time and I don’t have a dehydrator, I use my electric smoker. Comes out amazing 👍🏻👍🏻
Great video Kent!!!!!
It's amazing how game changing a smoker is.
I'm 25, born and raised in Wisconsin and New York and I tell you what Kent, noone has ever made me as proud to be American as you. God bless you brother and I hope them pups got fed for bein so darn patient!
God bless you Kent, Shan and the pups! This is my favorite channel by far! We love you all. Keep up the great vids! Thank you both for all you do and always showing our Vets the respect the deserve!
Thanks so much, we owe them so much
Always a pleasure watching Kent on this channel.
Kent's wife Shannon is a very beautiful person too.
Kent is just lucky he saw her first or I would have swooped in and carried her off.
Some people think liquid smoke is not the way to go but after using both ways of smoking food I do think liquid smoke is better.
I have a more than 200 year old oak in my backyard so have lots of oak wood for smoking.
I do have trouble keeping the smolder rate constant though.
With liquid smoke there is no issue with that and there certainly will be fewer carcinogens.
It is the way to go for me.😄
Jerky is how I stumbled on this gem of a channel. Glad to see more while I'm stuck inside.
😆 glad its not just my dogs. We got a smoker for christmas , my german shepherd is now a smoked food addict . She sits by the smoker day and night hoping we will cook her something. Im watching this so i can make them some duck jerky. They somehow heard your dogs in this video and started barking. Thanks for the great video. 🙂
Just leave out everything but half the salt and garlic powder for the dogs. All the other ingredients are not good for the at all.
God Bless you Kent Rollins, you’re an awesome guy. ✝️
Thanks so much and God bless you
Kent you look so kind and loving. Your video made me smile and brought a tear to my eye. God bless. Wish you were my pepaw!
Drool factor just increased by a thousand fold 🤤 ! Jerky is one of my favorite travel snacks
Same here!
Love you guys. I am glad i found you. You have been most helpful on all the things you talk about. I love that you are country folk just like me.🙂 keep up the awesome work. Ill keep watching. God bless
The Beags has the final say over your excellent culinary skills! The tail wags have it! Thank you Kent & Shan for another, among so many, exceptional cooking videos! Your new cookbook is outstanding!
Thanks for your great recipes! My husband is from Vernon, TX and he started watching when I told him you mentioned Allsup's; we enjoy your show very much. God bless you, Shannon, and the pooches!
I like this guy always brings a smile, about ar in haf, lol.
I used an offset smoker. One bit with mesquite, one with maple. Then dried it in the oven for ten minutes.
I had no idea you could do it this way! I love it! Can’t wait to try it!! I sure love watching you and your wife! Say hi to the pups!
Will do Susie, Thanks for watching
I got both the books. I made this the other day and ohhhhh boy it was probably some of the best I've ever had. My oven you can't crack the door at all otherwise a damn alarm goes off every 2 minutes. I never realized till I went to make it then looked at the oven controls and hot dog it has a dehydration mode. Lol it cooks at 175 max with the convection going. Turned out wonderful. Thank you for everything you and Shannon do.
So glad you enjoyed
I look forward to these videos every Wednesday!
Me too 👌👌
I've made jerky in oven using toothpicks. Put rack in middle, place each piece so they have air flow between them. Put another rack below wrapped in foil to catch the drippings. Put it on lowest setting, put rag to keep door open and about 3 hours later unrack it.
I have also made brick jerky and put it in jars for long term storage and put it in camp stew to replace fresh meat. Let it cook about half way to rehydrate the meat.
I make the brick jerky same as above but I leave it in oven for 8-10 hours. Just don't try to bite it dry, it will break your jaw.
Thank you for the video and have good day^^
Kent,
Thanks, as always, for the great video! My wife's Grandad also had a little trouble saying Worcestershire, so he just called it "bug juice". Still the term everyone in the family uses!
Funny thing is even the folks across the pond who invented the stuff ain't totally agreed on how to pronounce it :)
Thanks Adam for watching
I'm glad "bug juice" was clarified. I was going to go and squash flies.
@@valvenator "wor-chester-shire"
Not that damn hard
@@contraband1543 Funny thing is most Brits would probably disagree.
Thank you Cowboy Kent Rollins here from the UK, just what I needed and I love your sense of humour. Flourish and prosper.
Every time I watch these videos I find myself having a smile on my face after just a few seconds. Keep up the good content Kent and Shannon.
You're one of my favorite people to watch. You are informative and fun. Blessings to you and your family.
This is awesome, as I use my dehydrator to dry my spent brass after cleaning in my wet tumbler.
Thanks for watching
Keep your powder dry and your aim straight Patriot.
I am 53 years old and been on 4 cattle drives. The jerky we had was made Mexican way and this way I like both, but this style of jerky is the most tender. And you don't get as thirsty.
Love your videos Kent, you're always so much fun to watch and I love how happy you are any time you're cooking with the pups nearby.
Keep on rocking!
I used to have a dehydrator back in the day thinking I would make all kinds of things. That big thing ended up down in the basement waiting for my next yard sale. This is easy and doable. Thanks for this entertaining video. You always make my mouth water. I always love watching the Beag and friends get their treat at the end. I love dogs. Wish I had a nice yard like yours for my wiener dog Pooch to runaround in.
Let's hear for the Beagle!! Good boy stay focused and the cowboy will leave a chance!!!
He has such a good job
Cowboy Kent, this sounds so good!!! My hubby would down all that in an hour or so. He loves jerky and he always wants me to make it. Well,I had a dehydrator for years and it worked God, but it has bit the dust. I like that you put some jerky in the oven. So I think you've just made my hubby very happy happy!! Thank you so much for sharing. God bless, your family and your channel!!!!
Hang them in the oven the same way you hang them in the smoker lol. I've done it for decades. Just cover the bottom of the oven with foil so it doesn't make a mess dripping all over.
Put a rack way on top and make hooks from paper clips to hang from if you don't have skewers.
Yep, that works! You can smoke them in the oven too, if you don't mind smoking up the house for a little while!
@@chrissewell1608 yup we did that in culinary school actually we smoked a brisket for 17hrs in the oven. It was great!
@@valvenator never thought of paper clips good idea
@@chefwest77 If I tried that in my house I'd be a dead man! I have an electric smoker which is basically an oven when you think about it. BTW, how did you make the smoke in culinary school?
I recently just stumbled on your channel and I love your videos. I find them really relaxing, real and wholesome. Kinda reminds me of Bob Ross in a way. I live in the city now. But, I was born in the smokey mountains and you bring back memories of the amazing things my grandparents did. Go bless you.
Cookie, you remind me of so many of the old rusty cowboys I grew up around. Love your great, thanks bud.
Thanks for watching
Most of the jerky fit in my smoker and the rest in the oven. In spite of the snow up here in Toronto, my back door is cracked to enjoy the aroma and my dog doesn't know which way to turn, the whole house smells amazing. A couple more hours and we'll be ready for the taste test.
By the way, that Bacon & Egg Pan Pie recipe of yours, turned out even better than it looked. Thumbs up from the whole family.
Be Safe my friend.
I love watching your videos Kent! I swear your cooking videos actually put me in a better mood!! Can't wait to try to make jerky........
Just a tip for everyone, get your families together and invest in one slicer and the Uncle who has the most room keeps it in his basement :) Our families went together and bought one power washer too! Pa Ingalls did his meat smoking in a hollow tree stump, just like you're doing in that smoker!
Another home run. Thank you Kent and Shannon I eat jerky everyday it's my favorite go to. Great recipes, I will be making every week. God bless
A week later and I just made another batch. First batch was boring so I used Kents recipe then added a few more items in the marinade.
Wow did this batch come out better then the first!!
This is some real beer drinking jerky!!! Not overly hot but it has that after burn taste!! I just added some Crushed pepper that I get at the pizza parlor in town, two packs and a few shakes of Chili Powder plus a few shakes of Cajun seasoning. I used my favorite hot sauce too. Just a different brand.
I decided I like Kents recipe with my added shakes better then my old mild mix.
Thanks Kent!!
This guy is an absolute legend
This is the most wholesome thing ever!
You sir, are amazing!
Ice box
People from/in the south know exactly what you talking about
I'm a Yankee as the used to say. Aka north of the mason Dixon line and I know what it is.
@@TheDraco877 They used to saw ice off the frozen lake and store the blocks in an Ice House for the year. The ice blocks would then be used to keep the Ice Box cool. My Dad called the refrigerator an ice box his entire life. Yankee here also and way north of the Mason Dixon.
People from the 1950s know what he's talking about too
Interesstingly we have the same problem in Austria, some people say ice box, others don't understand and think about a freezer.
I know "ice box" from watching old episodes of The Flintstones.
Kent, You are quite the character! Love all of you vids and your puppies!.
"Social distancing is happening right there" Love that!
Yea me to priceless
I have been using a very similar recipe for 20+ years, absolutely doesn’t last long at my house. God Bless You
You know Kent, when this COVID thing is behind us, would love to see you do some visiting around the world on how Old Cookie handled things in other countries. Like Those gauchos in Brazil and Argentina. Or shepherds in Ireland. Or logging camps and mining camps. And of course bringing it home with a Field Kitchen for troops.
Hunting season is here in Tennessee. Once again, I'm glad to have found your channel. Keep on putting out these great videos.
Thanks for watching
Store for a day.......nope! That much would last 'bout an hour.....two if I'm lucky!
The trouble I have here in Idaho is that the wolves brought in Ecoccus graniousis....a hydated tapeworm that can kill you. Since I make jerky from deer/elk, it has to be cooked well done to kill it. They say jerky won't do it........sure takes the fun out of things!
Give it a little bit of the sous vide treatment, get it to well done, keep it moist, then give it a smoke. Keeps it real tender!
@@RatchetCrab That is some excellent advice, and something I hadn't thought of.
Sadly, im getting a gas grill today and looking up some tips on how to get my smokey charcoal with gas. I stumbled back across your channel. Im happy to see that you are still blessed enough to provide us with new content.
he has dogs and dances lol this guy is a real life RDR character
When a boy, my friends dad, who was a cook from Hong Kong, originally, used to make jerky in his little oven, all the time. Best jerky ever had, with the exception of hunting and fishing friends.
My heart goes out to the 60 people who gave a thumbs down to this video! Poor Souls are LOST!!😂😂👍🏽😎👍🏽
Or drunk and hit the wrong button. Lol
Or my 2 year old when she gets my phone after I fall asleep watching lol
But why? I'm sorry, people have to be dicks.
jerks that doesn't like smoked jerky....
Or they're from Oklahoma
Kent could never run for public office. He has honesty, integrity, humility, respect, Christianity and is a Patriot.
Thank you for all your videos Kent. I will definitely have to make some smoked jerky soon!
Looking to buy myself a smoker. You've convinced me. Love your enthusiasm and I admire your patriotism from Tasmania Australia
I loved the part at the end where the beagle stole the piece of jerky.
Sneaky he is
Another great video.. Me and Daughter headed up the mountain this weekened for an Elk put some Meat in freezer and promised her plenty of Jerky definantly using the smoke method. Thanks again
3:56 Wearing boots in the kitchen... absolute legend
Back in the olden days when I was about 15, I started calling Worcestershire Sauce, Winchester Sauce and I’m still calling it that. I’m 83 now so everybody around here knows what the durn stuff is by now. My first jerky was venison and it was seasoned with about a cup of corn meal, 4 tablespoons of salt, 3 tablespoons of black pepper and half a teaspoon of cayenne. The salt is the preservative. The black pepper is to keep the flies off. The cayenne is to keep the kids out of it and the corn meal is to keep from getting to much of the other stuff on the meat. Then it was hung off a barbed wire fence til it got dry enough to eat. Back then it was good.
Sounds good
You are absolutely a national treasure, Kent (so is Shannon). Your videos never cease to boost my mood and morale. Thank you for all you do!!
This man is the whole reason i watch lol. The food is only a quarter of it. it is the soul that keeps me coming a back.
I'm definitely gonna be trying this.
You are awesome Kent, but as a service technician on ovens i suggest leaving 1 inch all the way around on your oven rack, if you cover completely it seperates the heat from the temperature probe at the top of the oven. Love watching
God bless you people. 👐👐☺☺☺
And God bless you as well
"It's about 175 according to my hand" 🤣 the first video I've seen by him and I love it! He looks and sounds like the kind of guy my dad would like, I'm thinking about buying the cookbook for my dad for Christmas. Thanks for both the helpful information and the entertainment!
Reckon we ought to call that fuzzy thing on Kent’s shirt the whisper biscuit?
I like that
Microphone beard 🧔
Love this
@@CowboyKentRollins the whisper biscuit !!! Use it next time. Maybe on a Biscuit episode !?
Put it on a string and call it a bolo tie
I got some bad news this morning about a friend and tonight I watched this video and just wanna let you know youre a wonderful cook sir and got quite the crew. Your little jerky dance really made my day :) I never say this either but god bless ya sir. Subbed!
There’s only one thing Kent can’t do in this world and that’s pronounce ‘Worcestershire’.
He wasn’t far off. It’s pronounced “Woosta-sher”. He has a great drawl and says “woosta-SHIRE”. Hahaha
It isn't humanly possible.
And peprica.. this man said pepper rica
Andrew Arbogast it’s definitely one of the most mispronounced words out there: “wuss-te-sher”. I’m not sure why sources say “woos” but leave out the swoop above both oo(s), which would make it seem like they’re suggesting it’s pronounced like food or mood, which is incorrect. Phonetically it’s “w-upsilon-s”, like good, wood, cook, etc.
It's not how well a chef pronounces a word its how well they cook the food. Stop judging ones vocabulary and enjoy what he created. Imagine if Julia Child's got corrected on the way she spoke?
It's a always a great day above the grass..I love it!
Very wholesome, will definitely be watching more.
God Bless our troops.
I just love watching these homemade recipes from you. So entertaining and ooooo it looks good
Thanks so much
Saw you Kent on BBQ showdown. I learned so much from your cooking. Great talent, God bless you and your family. Keep at it.
That’s what I watch for😂🤣😂🤣😂🤣 I LOVE TO SEE YOU DANCE, SKIP , JERK, HOP, JUMP, 😄👍🏻❤️🇺🇸❤️
Love your channel. Love the dogs. Everyone and everything about it. Thank you Cowboy Kent!
You are such a sweet soul, that jerky looks incredulous!
Thanks for watching
Check out my stuff! You might like it. I am small town kinda guy!
*incredible
Hi Kent reading your book a Taste of Cowboy the story about your dining room table was so heart felt and so sad to hear that about your father.
Thanks so much
Well, that sure looked damn tasty, I would love to try this, cheers. Good luck keeping the meat safe from the pups 😎
Who doesn't like Jerky? I've been doing it this way for years on my Big Green Egg... but thanks to Kent and this video I'm hungry for more now! lol... Thanks Kent, God Bless you Sir...!
Whew I'm about to chew my tongue off just watching this without jerky nearby 😂
We just took a batch of jerky off the dehydrater. After watching you, I think I’ll go back to smoking outside! I’m drooling! Love the fur-kids helping. We have the same issue with 4 paw bbq helpers here...lol
Sir, can you please run for president of the U.S? After watching the presidential debate, we need someone like you running this country.
Omg, I just saw the Pit Barrel Cooker for the first time in this video and informed my wife what my Christmas present will be this year. Guess I'll have to wait a few months to see how much better that will be compared with the oven.
I was really feelin the Beagles stress. I love good jerky and what you get in a package is usually just too sweet. Do you have any experience cooking wild boar?
I have cooked a lot of it, whole or in pieces, little ones are the best
@@CowboyKentRollins Most young game is better, than older tougher animals.
LOL the Beag having seconds. I was drooling through this whole video. So simple and so yummy. I'm going to be making this. Thanks Kent.
You know darn well that jerky is soooo good because Kent didn't dump any freakin sugar in it.
Amen?
Just started watching your vids...the fried chicken vid from 2018 is awesome. Now I'm kinda hooked on the Cowboy's cookin'. Thanks for sharin' all your secrets Cowboy Kent...gonna give this jerkey a shot in my drum smoker.