This is nuts!! You guys have read my mind...all week I have been wanting to make a cake decorated like this and I was going to ask for a video just like this. That's just crazy. Thank you ladies!!!!!
Baked this cake on Saturday as a birthday cake only with different decorations. It is really lovely and so yummy. And birthday girl loved it. Thank you for an inspiration. Love your channel ❤️
hello cupcake jemma you and your team are amazing i am just loving all the tips that you give us i do have a go with some off the tips that you show on your channel thankyou for a really good channel lots off love xxxxxxxx
I noticed on your website of daily flavors that u have 2 gluten free flavors today or idk maybe every day. Could u share a couple of your gluten free recipes please. Celiac rubs in our family and most gluten free desserts aren’t great if they r things that are normally with flour like cake. I have found a few tricks but would love to know what flour blend u use and such. Preferably something without nuts because I want to make something for my daughter and she’s allergic. Thanks
i did this on a cake with swiss meringue buttercream but it didnt work so well. it didnt stick on the buttercream, it kinda blew off. finally my whole cake was covered a little with the goo (strawberry). did i do something wrong? wrong buttercream?
Hi Jemma Please can u do a review on the kenwood prospero Since you use stand mixers so often I wanted to see your opinion plz consider this video idea thank you
prakash balasundaram I have had a Kenwood prospero for a good 5 years or so and it works amazingly in terms of power but it is now playing up. Great machine but the attachments don’t reach the bottom of the bowl and the top bit is quite loose so you have to hold it down if you want it to mix properly
This would be THE *PERFECT* Hallowe’en cake with some gelatin shards as ‘glass’ on top Omgsh now that I thought about it that’s totally morbid don’t do that
Sally's so sweet. A joy to watch.
Sally is so Awesome! I always love seeing her work.
A.J. Canady hey, thanks!!
she’s so sweet! i love her voice
Salma Sabhira ☺️
This is nuts!! You guys have read my mind...all week I have been wanting to make a cake decorated like this and I was going to ask for a video just like this. That's just crazy. Thank you ladies!!!!!
Baked this cake on Saturday as a birthday cake only with different decorations. It is really lovely and so yummy. And birthday girl loved it. Thank you for an inspiration. Love your channel ❤️
Thanks this is so amazing sally and jemma
Kara Mooney you’re welcome!
Another outstanding creation.
Thank you :) love y’all all
How cute is Sally!!! 😍
MORE MORE AND MORE SALLY!
We
Thank you for an inspiration. Love your channel
hello cupcake jemma you and your team are amazing i am just loving all the tips that you give us i do have a go with some off the tips that you show on your channel thankyou for a really good channel lots off love xxxxxxxx
She's so cute and amazing! ♥️♥️
Eas Death hehe thanks! ☺️
Thank you, Sally!! 😉😉
Anoop Kasa thanks for watching!
Loving all your videos and recipes. Thanks for sharing. 🤗😊
Thanks Sally😍😍😍 love you
Shouki Fong 😁
would love to see how you make the raspberry ripple cake! it looks so yummy
Sally you’re a natural in front of the camera.
Love Jemma and the whole gang but Sally is just too sweet, I always love seeing her in your videos.
Yeey to a random unexpected Jemma video 😁😁❤️
I giggle at ‘fruit goo’....we call our dog ‘Goo’ 😂♥️
I had the same feeling😂
😂😂
Such a helpful tip. Thank you for the tutorial.
This is a beautiful art
This looks awesome, love the idea
Grazie per i consigli utili!
Looks very nice and cool 👍
I think it looks halloween-ish. Kind of resemble with wall with bloody prints all over it.
Katherine H. , maybe do "blood spatter" for Halloween, instead of this spreading method?
Your videos are very helpful
Thank you
LOVELY👏🏼👏🏼👏🏼🤩
This would be great for a Halloween cake! I want to try this.
I'm gonna be honest, it looks like it belongs in an evidence bag, but well done!
LOL, I agree
My thoughts exactly! Poor cake was at the wrong place at the wrong time. 😄
Hahahahahahaha yeeeeessss, I knew straight away when you answered to my request with ;) that the Video was already on the way. Thank youuuu Jemma :**
Aleksandra M. Haha 😁😁
Can you use swiss buttercream underneath the goo? :)
she is so charming! loved it
Hi, can this be used on a drip cake? Please
Doing a 4 layer cake, how much buttercream do you need?
Hello! Incase we are using a mango puree (no sugar or cooked), just mangoes blended, and sieved, would that work to create this effect?
Could you do this with white chocolate ganache instead of buttercream??
Cool!
I made the raspberry goo as per your directions, but mine is a bit too thin. How can I thicken it?
It's holy month ramadan
Ramadan mubarak to every muslim in the world
Can you do this effect into of sugar paste?
Hello! Did you chill the cake before applying the goo?
Michelle Paz nope!
tks
Could you do this with luster dust liquid paint?
Can you do one on how to layer a cake? I tried and everytime the cake is leaning, or the cake falls apart/cracks when I hold it to layer/stack it.
Sallaaaaayyyy!
PatisserieBoy oh hi 👋🏻
😊
I just can’t find the right height that is best for me lol. Hate my results
Happy mother’s day to you, yours, jemma and everyone there
Pls do a video on raspberry ripple cake
I noticed on your website of daily flavors that u have 2 gluten free flavors today or idk maybe every day. Could u share a couple of your gluten free recipes please. Celiac rubs in our family and most gluten free desserts aren’t great if they r things that are normally with flour like cake. I have found a few tricks but would love to know what flour blend u use and such. Preferably something without nuts because I want to make something for my daughter and she’s allergic. Thanks
i did this on a cake with swiss meringue buttercream but it didnt work so well. it didnt stick on the buttercream, it kinda blew off. finally my whole cake was covered a little with the goo (strawberry). did i do something wrong? wrong buttercream?
Hi Jemma
Please can u do a review on the kenwood prospero
Since you use stand mixers so often I wanted to see your opinion
plz consider this video idea
thank you
prakash balasundaram I have had a Kenwood prospero for a good 5 years or so and it works amazingly in terms of power but it is now playing up. Great machine but the attachments don’t reach the bottom of the bowl and the top bit is quite loose so you have to hold it down if you want it to mix properly
prakash balasundaram I’d recommend investing a bit more money into a K Mix instead
prakash balasundaram it is a great bit of kit for the price though
Whooaaa😍😍😍😍 i really wanna go there and make some cupcakes😯😯
Pls give me an entry pass my cupcake queen😯😯😙😙❤❤👑👑
I cant find the goo video 😬
wow! where can i get the goo recipe
Of all the colours/fruit goos you could use, why choose something that looks like period blood?!
Looks like a bloody halloween cake 😅
Looks simple but i’m sure i cant pull this off
This would be THE *PERFECT* Hallowe’en cake with some gelatin shards as ‘glass’ on top Omgsh now that I thought about it that’s totally morbid don’t do that
Bloody cake!
Jemma i need a italian meringue buttercream recipe. I've only found one video but his recipe is so inconsistent with his video
Can u hire me please..lvz ya'll ftm Tibet 😘🤔
Someone was murdered on this cake
Why do I see the Canadian flag on the thumbnail ?
It looks like blood
Early
First
Me first
It's beautiful but it can also look like period 😅😂